Evaluación del sistema de control interno de inventarios del almacén del restaurante Camelia Real con base en los elementos definidos por el Coso
Assessment to the Internal Control system of inventory of the warehouse of the Camellia restaurant Real based on the elements defined by the COSO, is a process of identifying the nature of the problems and the outline of a plan for risk assessment based on the information gathered. It is expected to...
- Autores:
-
Alvarez Florez, Carmen Milena
Realpe Erazo, Sebastián
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2015
- Institución:
- Universidad del Quindío
- Repositorio:
- Repositorio Universidad del Quindío
- Idioma:
- spa
- OAI Identifier:
- oai:bdigital.uniquindio.edu.co:001/1048
- Acceso en línea:
- https://bdigital.uniquindio.edu.co/handle/001/1048
- Palabra clave:
- Sistema
Control
- Rights
- openAccess
- License
- Derechos Reservados - Universidad del Quindio, 2016
| Summary: | Assessment to the Internal Control system of inventory of the warehouse of the Camellia restaurant Real based on the elements defined by the COSO, is a process of identifying the nature of the problems and the outline of a plan for risk assessment based on the information gathered. It is expected to identify the negative impact that might have the five factors of the COSO report; the evaluation is relevant since it derives from field studies, which are the most appropriate. As evaluation method characterized by carrying out the analysis of how the process of policies, analysis of the functions and the communication of the values within the company. |
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