Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical

Autores:: PRIETO-MANRIQUE, ESPERANZA
VARGAS-SÁNCHEZ, JULIO
ANGULO-ARIZALA, JOAQUÍN
MAHECHA-LEDESMA,, LILIANA

Tipo de recurso:: Article of journal

Fecha de publicación:: 2016

Institución:: Universidad de Sucre

Repositorio:: Repositorio Unisucre

Idioma:: spa

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dc.title.spa.fl_str_mv	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
dc.title.translated.eng.fl_str_mv	Supplementation with sunflower oil on milk fatty acids in a tropical dairy farm
title	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
spellingShingle	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical Conjugated linoleic acid rumenic acid transvaccenic acid atherogenic index Cynodon plectostachyus. Ácido linoleico conjugado ácido ruménico ácido transvaccénico índice de aterogenicidad Cynodon plectostachyus.
title_short	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
title_full	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
title_fullStr	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
title_full_unstemmed	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
title_sort	Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropical
dc.creator.fl_str_mv	PRIETO-MANRIQUE, ESPERANZA VARGAS-SÁNCHEZ, JULIO ANGULO-ARIZALA, JOAQUÍN MAHECHA-LEDESMA,, LILIANA
dc.contributor.author.spa.fl_str_mv	PRIETO-MANRIQUE, ESPERANZA VARGAS-SÁNCHEZ, JULIO ANGULO-ARIZALA, JOAQUÍN MAHECHA-LEDESMA,, LILIANA
dc.subject.eng.fl_str_mv	Conjugated linoleic acid rumenic acid transvaccenic acid atherogenic index Cynodon plectostachyus.
topic	Conjugated linoleic acid rumenic acid transvaccenic acid atherogenic index Cynodon plectostachyus. Ácido linoleico conjugado ácido ruménico ácido transvaccénico índice de aterogenicidad Cynodon plectostachyus.
dc.subject.spa.fl_str_mv	Ácido linoleico conjugado ácido ruménico ácido transvaccénico índice de aterogenicidad Cynodon plectostachyus.
publishDate	2016
dc.date.accessioned.none.fl_str_mv	2016-12-01 00:00:00 2022-07-01T17:15:21Z
dc.date.available.none.fl_str_mv	2016-12-01 00:00:00 2022-07-01T17:15:21Z
dc.date.issued.none.fl_str_mv	2016-12-01
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
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dc.type.content.spa.fl_str_mv	Text
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dc.identifier.uri.none.fl_str_mv	https://repositorio.unisucre.edu.co/handle/001/1378
dc.identifier.doi.none.fl_str_mv	10.24188/recia.v8.n0.2016.385
dc.identifier.eissn.none.fl_str_mv	2027-4297
dc.identifier.url.none.fl_str_mv	https://doi.org/10.24188/recia.v8.n0.2016.385
url	https://repositorio.unisucre.edu.co/handle/001/1378 https://doi.org/10.24188/recia.v8.n0.2016.385
identifier_str_mv	10.24188/recia.v8.n0.2016.385 2027-4297
dc.language.iso.spa.fl_str_mv	spa
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dc.relation.references.spa.fl_str_mv	ALLEN, M.S. 2000. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. J. Dairy Sci. 83:1598–1624. ANGULO, J.; HILLER, B.; OLIVERA, M.; MAHECHA, L.; DANNENBERGER, D.; NUERNBERG, G.; LOSAND, B. ; NUERNBERG, K. 2012. Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk. J. Sci. Food Agric. 92:2968–2974. AOAC - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST. 1999. Official methods of analysis of the Association of Official Analytical Chemists. 16th editions. AOAC International, Gaithersburg, MD, USA. BAUMAN, D.E.; HARVATINE, K.J. ; LOCK, A.L. 2011. Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis. Annu. Rev. Nutr. 31:299–319. BAUMAN, D.; GRIINARI, J. 2001. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livest. Prod. Sci. 70:15–29. BENCHAAR, C.; ROMERO-PÉREZ, G.A.; CHOUINARD, P.Y.; HASSANAT, F.; EUGENE, M.; PETIT, H.V.; CÔRTES, C. 2012. Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition. J. Dairy Sci. 95:4578–4590. BICHI, E.; TORAL, P.G.; HERVAS, G.; FRUTOS, P.; GOMEZ-CORTES, P.; JUAREZ, M. ; DE LA FUENTE, M. A. 2012. Inhibition of ?9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep. J. Dairy Sci. 95:5242–5252. BOERMAN, J.P. ; LOCK, A.L. 2014. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle. J. Dairy Sci. 97:7031–7042. BU, D.P.; WANG, J.Q.; DHIMAN, T.R. ; LIU, S.J. 2007. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J. Dairy Sci. 90:998–1007. CERÓN-MUÑOZ, M.; GALEANO VASCO, L. ; RESTREPO BETANCUR, L. 2013. Modelación Aplicada a las Ciencias Animales: Diseño experimental, con implementación del programa R-project. Fondo editorial Biogénesis. Fondo editorial Biogénesis. Universidad de Antioquia, Facultad de Ciencias Agrarias. Medellín, Colombia.p. 111-112. CHÁVEZ, A., GONZÁLEZ, M.H. y FIERRO, L.C. Consumo voluntario de forrajes en vacas gestantes durante la época de sequía; Pastizales 1981; 12:1–12. CHILLIARD, Y.; FERLAY, A. 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 44:467–92. CHILLIARD, Y.; GLASSER, F.; FERLAY, A.; BERNARD, L.; ROUEL, J. ; DOREAU, M. 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol. 109:828–855. CONPES - CONSEJO NACIONAL DE POLÍTICA ECONÓMICA Y SOCIAL. República de Colombia. Departamento Nacional de Planeación. 2010. 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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim. Feed Sci. Technol. 131:168–206. DHIMAN, T.R.; SATTER, L.D.; PARIZA, M.W.; GALLI, M.P.; ALBRIGHT, K. ; TOLOSA, M.X. 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016–1027. DRACKLEY, J.K. ; ELLIOTT, J.P. 1993. Milk composition, ruminal characteristics, and nutrient utilization in dairy cows fed partially hydrogenated tallow. J. Dairy Sci. 76:183–196. FERLAY, A.; DOREAU, M.; MARTIN, C. ; CHILLIARD, Y. 2013. Effects of incremental amounts of extruded linseed on the milk fatty acid composition of dairy cows receiving hay or corn silage. J. Dairy Sci. 96:6577–6595. FIELD, C.J.; BLEWETT, H.H.; PROCTOR, S. ; VINE, D. 2009. Human health benefits of vaccenic acid. Appl. Physiol. Nutr. Metab. 34:979–991. GIVENS, D.I. 2010. Milk and meat in our diet: good or bad for health? Animal 4:1941–1952. GLASSER, F.; FERLAY, A; DOREAU, M.; SCHMIDELY, P.; SAUVANT, D. ; CHILLIARD, Y. 2008. Long-chain fatty acid metabolism in dairy cows: a meta-analysis of milk fatty acid yield in relation to duodenal flows and de novo synthesis. J. Dairy Sci. 91:2771–2785. GRAINGER, C. ; BEAUCHEMIN, K.A. 2011. Can enteric methane emissions from ruminants be lowered without lowering their production? Anim. Feed Sci. Technol. 166-167:308–320. GRIINARI, J.M. ; BAUMAN, D.E. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. in M. Yurawecz, M. Mossoba, J. Kramer, M. Pariza, and G. Nelson, editors. Advances in conjugated linoleic acid research. AOCS Press., Champaign, US. pp 180–200 HARFOOT, C.G. ; HAZLEWOOD, G.P. 1997. Lipid metabolism in the rumen. in P. Hobson and Cs. Stewart, editors. The Rumen Microbial Ecosystem pp.: 382–426. second editions. Blackie Academic & Professional, Chapman & Hall., London. HARRIS, W.S. 2008. Linoleic acid and coronary heart disease. Prostaglandins Leukot Essent Fat. Acids 79:169–171. HE, M.; ARMENTANO, L.E. 2011. Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression. J. Dairy Sci. 94:2481–2491. KRITCHEVSKY, D. 2003. Conjugated linoleic acid in experimental atherosclerosis. in J. L. Sebedio, W. W. Crhistie, and R. Adolf, editors. Advances In Conjugated Linoleic Acid Research. AOCS Press, Champaign, Illinois. pp 292–301. LETERME, P. ; ESTRADA, F. 2010. Análisis de alimentos y forrajes. Protocolos de laboratorio. Universidad Nacional de Colombia, facultad de Ciencias Agropecuarias. Palmira, Colombia. LIPPKE, H. 2002.Estimation of Forage Intake by Ruminants on Pasture; Crop Science 42:869–872. http://crop.scijournals.org/cgi/reprint/42/3/869.pdf. LOCK, A.L. ; GARNSWORTHY, P.C. 2003. Seasonal variation in milk conjugated linoleic acid and delta(9)-desaturase activity in dairycows. Livest. Prod. Sci. 79:47–59. MEJÍA, J. 2002.Consumo voluntario de forraje por bovinos bajo pastoreo; Acta Universitaria 12(3):56–63. http://redalyc.uaemex.mx/redalyc/pdf/416/41612204.pdf. NATIONAL RESEARCH COUNCIL (NRC). 2001. Nutrient Requirements of Dairy Cattle. seventh editions. National Academy Press, Washington, DC. PALMQUIST, D.L. 2007. Biohydrogenation then and now. Eur. J. Lipid Sci. Technol. 109(8): 737-739. PENNING, P.D.; JOHNSON, R.H. 1983. The use of internal markers to estimate herbage digestibility and intake: 2. Indigestible acid detergent fibr. J. Agric. Sci. 100:133–138. PRIETO-MANRIQUE, E. Efecto de la suplementación con aceites vegetales a vacas pastoreando con/sin sistema silvopastoril intensivo con leucaena sobre los ácidos grasos en la leche y la producción de metano in vitro. 2015.Tésis Dr. Sci.An., Universidad de Antioquia, COL. pp 169-170. REGO, O.A.; ALVES, S.P.; ANTUNES, L.M.S.; ROSA, H.J.D.; ALFAIA, C.F.M.; PRATES, J.A. M.; CABRITA, A.R.J.; FONSECA, A.J.M. ; BESSA, R.J.B. 2009. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. J. Dairy Sci. 92:4530–4540. RICO, D.E. ; HARVATINE, K.J. 2013. Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration. J. Dairy Sci. 96:6621–6630. SALIBA, L.; GERVAIS, R.; LEBEUF, Y. ; CHOUINARD, P.Y. 2014. Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of ?-linolenic acid. J. Dairy Res. 81:82–90. SAS - STATISTICAL ANALYSIS SYSTEM. 2008. Version 9.2. SAS Institute Inc., Cary, NC, USA. SCHROEDER, G.F.; GAGLIOSTRO, G.A.; BARGO, F.; DELAHOY, J.E. ; MULLER, L.D. 2004. Effects of fat supplementation on milk production and composition by dairy cows on pasture: a review. Livest. Prod. 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Estudio de la influencia de la suplementación lipídica en la dieta de bovinos sobre los ácidos grasos funcionales de la leche y la producción de metano y ácidos grasos volátiles del fluido ruminal por cromatografía de gases. Tesis MSc. Universidad de Caldas, Manizales, COL. ULBRICHT, T.L. ; SOUTHGATE, D.A. 1991. Coronary heart disease: seven dietary factors. Lancet 338:985–992. VARGAS-BELLO-PÉREZ, E.; FEHRMANN-CARTES, K.; ÍÑIGUEZ-GONZÁLEZ, G.; TORO-MUJICA, P. ; GARNSWORTHY, P. C. 2015. Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils. J. Dairy Sci. 98:111–117. VAN SOEST, P.J.; ROBERTSON, J.B. ; LEWIS, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583–3597. WATKINS, B. ; LI, Y. 2003. CLA in functional food: enrichment of animal products. in J.-L. Sébédio, W. W. Christie, and R. Adlof, editors. Advances in Conjugated Linoleic Acid Research. AOCS Press, Champaign, Illinois. pp 174–188. WILLIAMS, C.H.; DAVID, D.J.; IISMAA, O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381–385. WORLD HEALTH ORGANIZATION. 2003. Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. WHO Technical Report Series 916, Geneva, Switzerland.
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spelling	PRIETO-MANRIQUE, ESPERANZAf84464059779afeecdf6787e4258063f300VARGAS-SÁNCHEZ, JULIOeb80206636d4efa1addb94102edc172b300ANGULO-ARIZALA, JOAQUÍNe4e51e6e8162f95f38566beef9f5ac7a300MAHECHA-LEDESMA,, LILIANAeb14da034fd98c935fbdc1c8821e58342016-12-01 00:00:002022-07-01T17:15:21Z2016-12-01 00:00:002022-07-01T17:15:21Z2016-12-01https://repositorio.unisucre.edu.co/handle/001/137810.24188/recia.v8.n0.2016.3852027-4297https://doi.org/10.24188/recia.v8.n0.2016.385application/pdfspaUniversidad de Sucrehttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistas.unisucre.edu.co/index.php/recia/article/view/385Conjugated linoleic acidrumenic acidtransvaccenic acidatherogenic indexCynodon plectostachyus.Ácido linoleico conjugadoácido ruménicoácido transvaccénicoíndice de aterogenicidadCynodon plectostachyus.Suplementación con aceite de girasol sobre ácidos grasos de la leche en una lechería tropicalSupplementation with sunflower oil on milk fatty acids in a tropical dairy farmArtículo de revistaJournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Texthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85ALLEN, M.S. 2000. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. J. Dairy Sci. 83:1598–1624.ANGULO, J.; HILLER, B.; OLIVERA, M.; MAHECHA, L.; DANNENBERGER, D.; NUERNBERG, G.; LOSAND, B. ; NUERNBERG, K. 2012. Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk. J. Sci. Food Agric. 92:2968–2974.AOAC - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST. 1999. Official methods of analysis of the Association of Official Analytical Chemists. 16th editions. AOAC International, Gaithersburg, MD, USA.BAUMAN, D.E.; HARVATINE, K.J. ; LOCK, A.L. 2011. Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis. Annu. Rev. Nutr. 31:299–319.BAUMAN, D.; GRIINARI, J. 2001. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livest. Prod. Sci. 70:15–29.BENCHAAR, C.; ROMERO-PÉREZ, G.A.; CHOUINARD, P.Y.; HASSANAT, F.; EUGENE, M.; PETIT, H.V.; CÔRTES, C. 2012. Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition. J. Dairy Sci. 95:4578–4590.BICHI, E.; TORAL, P.G.; HERVAS, G.; FRUTOS, P.; GOMEZ-CORTES, P.; JUAREZ, M. ; DE LA FUENTE, M. A. 2012. Inhibition of ?9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep. J. Dairy Sci. 95:5242–5252.BOERMAN, J.P. ; LOCK, A.L. 2014. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle. J. Dairy Sci. 97:7031–7042.BU, D.P.; WANG, J.Q.; DHIMAN, T.R. ; LIU, S.J. 2007. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J. Dairy Sci. 90:998–1007.CERÓN-MUÑOZ, M.; GALEANO VASCO, L. ; RESTREPO BETANCUR, L. 2013. Modelación Aplicada a las Ciencias Animales: Diseño experimental, con implementación del programa R-project. Fondo editorial Biogénesis. Fondo editorial Biogénesis. Universidad de Antioquia, Facultad de Ciencias Agrarias. Medellín, Colombia.p. 111-112.CHÁVEZ, A., GONZÁLEZ, M.H. y FIERRO, L.C. Consumo voluntario de forrajes en vacas gestantes durante la época de sequía; Pastizales 1981; 12:1–12.CHILLIARD, Y.; FERLAY, A. 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 44:467–92.CHILLIARD, Y.; GLASSER, F.; FERLAY, A.; BERNARD, L.; ROUEL, J. ; DOREAU, M. 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol. 109:828–855.CONPES - CONSEJO NACIONAL DE POLÍTICA ECONÓMICA Y SOCIAL. República de Colombia. Departamento Nacional de Planeación. 2010. Documento CONPES 3675: Política nacional para mejorar la competitividad del sector lácteo colombiano. p.: 18. Bogotá D.C.CNL - CONSEJO NACIONAL LÁCTEO. Acuerdo de competitividad de la cadena láctea colombiana. Bogotá, diciembre 2010.CORDOVA, F.J., WALLACE, J.D.; PIEPER, R.D.1978. Forage intake by grazing livestock: A review; J. Range Manage. 31: 430–438.CORREA C.H.J.; PABÓN, R.M.L.; CARULLA F.J.E. 2009. Estimación del consumo de materia seca en vacas Holstein bajo pastoreo en el trópico alto de Antioquia. http://www.lrrd.org/lrrd21/4/corr21059.htm.CRUZ-HERNANDEZ, C.; KRAMER, J.K.G.; KENNELLY, J.J.; GLIMM, D.R.; SORENSEN, B. M.; OKINE, E.K.; GOONEWARDENE, L.A. ; WESELAKE, R.J. 2007. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil. J. Dairy Sci. 90:3786–3801.DEWHURST, R.J.; SHINGFIELD, K.J.; LEE, M.R.F. ; SCOLLAN, N.D. 2006. 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