Butirato de sodio protegido con grasa en la dieta de pollos de engorde

El butirato es una alternativa a los antibióticos promotores de crecimiento debido a su acción sobre bacterias patógenas, vellosidades intestinales y sistema inmune. El objetivo de este trabajo fue determinar el efecto de varios niveles de butirato de sodio protegido con grasa en la dieta de pollos...

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Autores:: Castaño Jiménez, Gastón Adolfo
Betancourt, Jaime Andrés
Gómez, Valentina
García, Susana
Loaiza, Yeny
Hernández, Laura
Montoya, Wilfredo

Tipo de recurso:: Article of journal

Fecha de publicación:: 2023

Institución:: Universidad de Sucre

Repositorio:: Repositorio Unisucre

Idioma:: spa

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dc.title.spa.fl_str_mv	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
dc.title.translated.eng.fl_str_mv	Fat-protected sodium butyrate in the diet of broilers
title	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
spellingShingle	Butirato de sodio protegido con grasa en la dieta de pollos de engorde ácidos orgánicos alimentación animal alimentos suplementarios desempeño nutracéuticos promotores de crecimiento Animal feedin feed additives growth promoters nutraceuticals organic acids performance
title_short	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
title_full	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
title_fullStr	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
title_full_unstemmed	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
title_sort	Butirato de sodio protegido con grasa en la dieta de pollos de engorde
dc.creator.fl_str_mv	Castaño Jiménez, Gastón Adolfo Betancourt, Jaime Andrés Gómez, Valentina García, Susana Loaiza, Yeny Hernández, Laura Montoya, Wilfredo
dc.contributor.author.spa.fl_str_mv	Castaño Jiménez, Gastón Adolfo Betancourt, Jaime Andrés Gómez, Valentina García, Susana Loaiza, Yeny Hernández, Laura Montoya, Wilfredo
dc.subject.spa.fl_str_mv	ácidos orgánicos alimentación animal alimentos suplementarios desempeño nutracéuticos promotores de crecimiento
topic	ácidos orgánicos alimentación animal alimentos suplementarios desempeño nutracéuticos promotores de crecimiento Animal feedin feed additives growth promoters nutraceuticals organic acids performance
dc.subject.eng.fl_str_mv	Animal feedin feed additives growth promoters nutraceuticals organic acids performance
description	El butirato es una alternativa a los antibióticos promotores de crecimiento debido a su acción sobre bacterias patógenas, vellosidades intestinales y sistema inmune. El objetivo de este trabajo fue determinar el efecto de varios niveles de butirato de sodio protegido con grasa en la dieta de pollos de engorde sobre el desempeño y la canal. Se utilizaron 160 aves alojadas en 16 corrales, cada uno de los cuales se asignó según un diseño completamente al azar a uno de cuatro tratamientos: un control negativo sin promotor de crecimiento (SP); dos en los cuales el concentrado de SP se mezcló con butirato de sodio (3.5 y 7 g kg-1 de alimento para los tratamientos B3.5 y B7, respectivamente); y otro control positivo, en donde el concentrado de SP se mezcló con bacitracina de zinc (Ba). Las aves del tratamiento B7 presentaron mayor peso vivo a los 14 d y ganancia de peso durante la primera semana, en comparación con SP y Ba (p&lt;0.05), pero no frente a B3.5. El índice de conversión alimenticia fue mayor para SP en comparación con B3.5 y B7 (p&lt;0.05), pero no frente a Ba. Se concluye que suministrar butirato de sodio cubierto con grasa a pollos de engorde a un nivel de 7 g kg-1 en la dieta tiene efecto benéfico sobre el peso de las aves y la eficiencia de dieta durante las primeras semanas de vida, incluso cuando se compara con la bacitracina de zinc.
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2023-06-29 05:46:57 2023-06-30T09:30:43Z
dc.date.available.none.fl_str_mv	2023-06-29 05:46:57 2023-06-30T09:30:43Z
dc.date.issued.none.fl_str_mv	2023-06-29
dc.type.spa.fl_str_mv	Artículo de revista
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dc.identifier.doi.none.fl_str_mv	10.24188/recia.v15.n1.2023.983
dc.identifier.eissn.none.fl_str_mv	2027-4297
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identifier_str_mv	10.24188/recia.v15.n1.2023.983 2027-4297
dc.language.iso.spa.fl_str_mv	spa
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dc.relation.references.spa.fl_str_mv	Vandana GD, Sejian V, Lees AM, Pragna P, Silpa M V., Maloney SK. Heat stress and poultry production: impact and amelioration. Int J Biometeorol. 2021; 65(2):163–179. https://doi.org/10.1007/s00484-020-02023-7 Gómez J, Cerón MF, Duque JH, David E, Múnera OD. Caracterización de sistemas de producción industrial de pollo de engorde en el departamento de Santander- Colombia. Rev Lasallista Investig. 2022; 19(1):84–100. https://doi.org/10.22507/rli.v19n1a5 Abd El ME, El-Saadony MT, Salem HM, El-Tahan AM, Soliman MM, Youssef GBA, et al. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird’s health and production. Poult Sci. 2022; 101(4):101696. https://doi.org/10.1016/j.psj.2022.101696 Deng F, Tang S, Zhao H, Zhong R, Liu L, Meng Q, et al. Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage. Poult Sci. 2023; 102(5):102585. https://doi.org/10.1016/j.psj.2023.102585 Thema K, Mlambo V, Snyman N, Mnisi CM. Evaluating Alternatives to Zinc-Bacitracin Antibiotic Growth Promoter in Broilers: Physiological and Meat Quality Responses. Animals. 2019; 9(12):1160. https://doi.org/10.3390/ani9121160 Sugiharto S, Yudiarti T, Isroli I, Widiastuti E, Wahyuni HI, Sartono TA, et al. Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens. J Indones Trop Anim Agric. 2019; 44(3):286. https://doi.org/10.14710/jitaa.44.3.286-294 Makled MN, Abouelezz KFM, Gad-Elkareem AEG, Sayed AM. Comparative influence of dietary probiotic, yoghurt, and sodium butyrate on growth performance, intestinal microbiota, blood hematology, and immune response of meat-type chickens. Trop Anim Health Prod. 2019; 51(8):2333–2342. https://doi.org/10.1007/s11250-019-01945-8 Bansod AP, Kolaskar AG, Abhilash DJ, Pratik RJ, Surjagade SR, Morkhade SJ. A review on recent advances in uses of organic acids in poultry production. Int J Vet Sci Anim Husb. 2020; 5(4):26–30. Adewole DI, Oladokun S, Santin E. Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health. Anim Nutr. 2021; 7(4):1039–1051. https://doi.org/10.1016/j.aninu.2021.02.001 Proszkowiec M, Miska KB, Schreier LL, Grim CJ, Jarvis KG, Shao J, et al. Research note: effect of butyric acid glycerol esters on ileal and cecal mucosal and luminal microbiota in chickens challenged with Eimeria maxima. Poult Sci. 2020; 99(10):5143–5148. https://doi.org/10.1016/j.psj.2020.06.022 Melaku M, Zhong R, Han H, Wan F, Yi B, Zhang H. Butyric and citric acids and their salts in poultry nutrition: effects on gut health and intestinal microbiota. Int J Mol Sci. 2021; 22(19):10392. https://doi.org/10.3390/ijms221910392 Pascual A, Trocino A, Birolo M, Cardazzo B, Bordignon F, Ballarin C, et al. Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens. Ital J Anim Sci. 2020; 19(1):1134–1145. https://doi.org/10.1080/1828051X.2020.1824590 Zou X, Ji J, Qu H, Wang J, Shu DM, Wang Y, et al. Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers. Poult Sci. 2019; 98(10):4449–4456. https://doi.org/10.3382/ps/pez279 Deepa K, Purushothaman MR, Vasanthakumar P, Sivakumar K. Butyric acid as an antibiotic substitute for broiler chicken: a review. Adv Anim Vet Sci. 2018; 6(1) https://doi.org/10.17582/journal.aavs/2018/6.2.63.69 García J, Mandalawi HA, Fondevila G, Mateos GG. Influence of beak trimming and inclusion of sodium butyrate in the diet on growth performance and digestive tract traits of brown-egg pullets differing in initial body weight. Poult Sci. 2019; 98(9):3937–3949. https://doi.org/10.3382/ps/pez129 Liu JD, Lumpkins B, Mathis G, Williams SM, Fowler J. Evaluation of encapsulated sodium butyrate with varying releasing times on growth performance and necrotic enteritis mitigation in broilers. Poult Sci. 2019; 98(8):3240–3245. https://doi.org/10.3382/ps/pez049 González G, dos Santos TT, Vienola K, Vartiainen S, Apajalahti J, Bedford MR. Response of broiler chickens to xylanase and butyrate supplementation. Poult Sci. 2019; 98(9):3914–3925. https://doi.org/10.3382/ps/pez113 Zhao H, Bai H, Deng F, Zhong R, Liu L, Chen L, et al. Chemically protected sodium butyrate improves growth performance and early development and function of small intestine in broilers as one effective substitute for antibiotics. Antibiotics. 2022; 11(2):132. https://doi.org/10.3390/antibiotics11020132 Nik NN, Mustafa S, Suyono, Shapawi R. Efficient utilization of poultry by-product meal-based diets when fed to giant freshwater prawn, Macrobrachium rosenbergii. J Appl Aquac. 2021; 33(1):53–72. https://doi.org/10.1080/10454438.2019.1709599 AOAC. Official methods of analysis of AOAC International. 18th ed. Gaithersburg (Maryland): AOAC International; 2010. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991; 74(10):3583–697. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 Lan R, Zhao Z, Li S, An L. Sodium butyrate as an effective feed additive to improve performance, liver function, and meat quality in broilers under hot climatic conditions. Poult Sci. 2020; 99(11):5491–5500. https://doi.org/10.1016/j.psj.2020.06.042 Xiao C, Zhang L, Zhang B, Kong L, Pan X, Goossens T, et al. Dietary sodium butyrate improves female broiler breeder performance and offspring immune function by enhancing maternal intestinal barrier and microbiota. Poult Sci. 2023; 102(6):102658. https://doi.org/10.1016/j.psj.2023.102658 Elnesr SS, Alagawany M, Elwan HAM, Fathi MA, Farag MR. Effect of sodium butyrate on intestinal health of poultry – A Review. Ann Anim Sci. 2020; 20(1):29–41. https://doi.org/10.2478/aoas-2019-0077 Zhao L, Liu S, Zhang Z, Zhang J, Jin X, Zhang J, et al. Low and high concentrations of butyrate regulate fat accumulation in chicken adipocytes via different mechanisms. Adipocyte. 2020; 9(1):120–131. https://doi.org/10.1080/21623945.2020.1738791 Bortoluzzi C, Rothrock MJ, Vieira BS, Mallo JJ, Puyalto M, Hofacre C, et al. Supplementation of protected sodium butyrate alone or in combination with essential oils modulated the cecal microbiota of broiler chickens challenged with Coccidia and Clostridium perfringens. Front Sustain Food Syst. 2018; 2 https://doi.org/10.3389/fsufs.2018.00072 Lan R, Li S, Chang Q, An L, Zhao Z. Sodium butyrate enhances growth performance and intestinal development in broilers. Czech J Anim Sci. 2020; 65(1):1–12. https://doi.org/10.17221/190/2019-CJAS Pires MF, Leandro NS, Café MB, Carvalho FB, Jacob D V., Noleto RA, et al. Protected sodium butyrate in chicken diets until 21 days of age improves intestinal development and performance. S Afr J Anim Sci. 2022; 52(5):591–602. Shen JS, Chai Z, Song LJ, Liu JX, Wu YM. Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collected in dairy cows. J Dairy Sci. 2012; 95(10):5978–5984. https://doi.org/10.3168/jds.2012-5499 Panda AK, Rao SVR, Raju MVLN, Sunder GS. Effect of butyric acid on performance, gastrointestinal tract health and carcass characteristics in broiler chickens. Asian-Australasian J Anim Sci. 2009; 22(7):1026–1031. https://doi.org/10.5713/ajas.2009.80298
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spelling	Castaño Jiménez, Gastón Adolfo06acf65d9083b07f1773d7790efa391c300Betancourt, Jaime Andrésc4f78120d28581f77f8162d135821972300Gómez, Valentina63b784e9915bc15a74e1963b7ed403ef300García, Susanacf82b38ca92cd3b7faffc2506c389b36300Loaiza, Yeny8175a872b3f04bad06a6cfabb53d6990300Hernández, Laura00a31424fcf9f5b33c162a045fadf381300Montoya, Wilfredo11574721bab6d2c68170241f0eaddb123002023-06-29 05:46:572023-06-30T09:30:43Z2023-06-29 05:46:572023-06-30T09:30:43Z2023-06-29https://repositorio.unisucre.edu.co/handle/001/172010.24188/recia.v15.n1.2023.9832027-4297https://doi.org/10.24188/recia.v15.n1.2023.983El butirato es una alternativa a los antibióticos promotores de crecimiento debido a su acción sobre bacterias patógenas, vellosidades intestinales y sistema inmune. El objetivo de este trabajo fue determinar el efecto de varios niveles de butirato de sodio protegido con grasa en la dieta de pollos de engorde sobre el desempeño y la canal. Se utilizaron 160 aves alojadas en 16 corrales, cada uno de los cuales se asignó según un diseño completamente al azar a uno de cuatro tratamientos: un control negativo sin promotor de crecimiento (SP); dos en los cuales el concentrado de SP se mezcló con butirato de sodio (3.5 y 7 g kg-1 de alimento para los tratamientos B3.5 y B7, respectivamente); y otro control positivo, en donde el concentrado de SP se mezcló con bacitracina de zinc (Ba). Las aves del tratamiento B7 presentaron mayor peso vivo a los 14 d y ganancia de peso durante la primera semana, en comparación con SP y Ba (p&lt;0.05), pero no frente a B3.5. El índice de conversión alimenticia fue mayor para SP en comparación con B3.5 y B7 (p&lt;0.05), pero no frente a Ba. Se concluye que suministrar butirato de sodio cubierto con grasa a pollos de engorde a un nivel de 7 g kg-1 en la dieta tiene efecto benéfico sobre el peso de las aves y la eficiencia de dieta durante las primeras semanas de vida, incluso cuando se compara con la bacitracina de zinc.Butyrate is an alternative to growth promoter antibiotics due to its action on pathogenic bacteria, intestinal villi and the immune system. The aim of this work was to determine the effect of several levels of sodium butyrate protected with fat in the diet of broilers on performance and carcass. A total of 160 birds housed in 16 pens were used. Pens were assigned according to a completely randomized design to one of four treatments: a negative control without growth promoter (WP); two in which the WP concentrate was mixed with sodium butyrate (3.5 and 7 g kg-1 of feed for treatments B3.5 and B7, respectively); and a positive control, where the WP concentrate was mixed with zinc bacitracin (Ba). The B7 birds presented higher live weight at 14 d and weight gain during the first week, compared to WP and Ba (p&lt;0.05), but not compared to B3.5. The feed conversion index was higher for WP compared to B3.5 and B7 (p&lt;0.05), but not compared to Ba. It is concluded that supplying fat-covered sodium butyrate to broilers in a level of 7 g kg-1 of the diet has a beneficial effect on the weight of the birds and the efficiency of the diet during the first weeks of life, even when it is compared to zinc bacitracin.application/pdfapplication/epub+zipaudio/mpegspaUniversidad de SucreGastón Adolfo Castaño Jiménez, Jaime Andrés Betancourt, Valentina Gómez, Susana García, Yeny Loaiza, Laura Hernández, Wilfredo Montoya - 2023https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución 4.0.http://purl.org/coar/access_right/c_abf2https://revistas.unisucre.edu.co/index.php/recia/article/view/983ácidos orgánicosalimentación animalalimentos suplementariosdesempeñonutracéuticospromotores de crecimientoAnimal feedinfeed additivesgrowth promotersnutraceuticalsorganic acidsperformanceButirato de sodio protegido con grasa en la dieta de pollos de engordeFat-protected sodium butyrate in the diet of broilersArtículo de revistainfo:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Texthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Vandana GD, Sejian V, Lees AM, Pragna P, Silpa M V., Maloney SK. Heat stress and poultry production: impact and amelioration. Int J Biometeorol. 2021; 65(2):163–179. https://doi.org/10.1007/s00484-020-02023-7Gómez J, Cerón MF, Duque JH, David E, Múnera OD. Caracterización de sistemas de producción industrial de pollo de engorde en el departamento de Santander- Colombia. Rev Lasallista Investig. 2022; 19(1):84–100. https://doi.org/10.22507/rli.v19n1a5Abd El ME, El-Saadony MT, Salem HM, El-Tahan AM, Soliman MM, Youssef GBA, et al. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird’s health and production. Poult Sci. 2022; 101(4):101696. https://doi.org/10.1016/j.psj.2022.101696Deng F, Tang S, Zhao H, Zhong R, Liu L, Meng Q, et al. Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage. Poult Sci. 2023; 102(5):102585. https://doi.org/10.1016/j.psj.2023.102585Thema K, Mlambo V, Snyman N, Mnisi CM. Evaluating Alternatives to Zinc-Bacitracin Antibiotic Growth Promoter in Broilers: Physiological and Meat Quality Responses. Animals. 2019; 9(12):1160. https://doi.org/10.3390/ani9121160Sugiharto S, Yudiarti T, Isroli I, Widiastuti E, Wahyuni HI, Sartono TA, et al. Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens. J Indones Trop Anim Agric. 2019; 44(3):286. https://doi.org/10.14710/jitaa.44.3.286-294Makled MN, Abouelezz KFM, Gad-Elkareem AEG, Sayed AM. Comparative influence of dietary probiotic, yoghurt, and sodium butyrate on growth performance, intestinal microbiota, blood hematology, and immune response of meat-type chickens. Trop Anim Health Prod. 2019; 51(8):2333–2342. https://doi.org/10.1007/s11250-019-01945-8Bansod AP, Kolaskar AG, Abhilash DJ, Pratik RJ, Surjagade SR, Morkhade SJ. A review on recent advances in uses of organic acids in poultry production. Int J Vet Sci Anim Husb. 2020; 5(4):26–30.Adewole DI, Oladokun S, Santin E. Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health. Anim Nutr. 2021; 7(4):1039–1051. https://doi.org/10.1016/j.aninu.2021.02.001Proszkowiec M, Miska KB, Schreier LL, Grim CJ, Jarvis KG, Shao J, et al. Research note: effect of butyric acid glycerol esters on ileal and cecal mucosal and luminal microbiota in chickens challenged with Eimeria maxima. Poult Sci. 2020; 99(10):5143–5148. https://doi.org/10.1016/j.psj.2020.06.022Melaku M, Zhong R, Han H, Wan F, Yi B, Zhang H. Butyric and citric acids and their salts in poultry nutrition: effects on gut health and intestinal microbiota. Int J Mol Sci. 2021; 22(19):10392. https://doi.org/10.3390/ijms221910392Pascual A, Trocino A, Birolo M, Cardazzo B, Bordignon F, Ballarin C, et al. Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens. Ital J Anim Sci. 2020; 19(1):1134–1145. https://doi.org/10.1080/1828051X.2020.1824590Zou X, Ji J, Qu H, Wang J, Shu DM, Wang Y, et al. Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers. Poult Sci. 2019; 98(10):4449–4456. https://doi.org/10.3382/ps/pez279Deepa K, Purushothaman MR, Vasanthakumar P, Sivakumar K. Butyric acid as an antibiotic substitute for broiler chicken: a review. Adv Anim Vet Sci. 2018; 6(1) https://doi.org/10.17582/journal.aavs/2018/6.2.63.69García J, Mandalawi HA, Fondevila G, Mateos GG. Influence of beak trimming and inclusion of sodium butyrate in the diet on growth performance and digestive tract traits of brown-egg pullets differing in initial body weight. Poult Sci. 2019; 98(9):3937–3949. https://doi.org/10.3382/ps/pez129Liu JD, Lumpkins B, Mathis G, Williams SM, Fowler J. Evaluation of encapsulated sodium butyrate with varying releasing times on growth performance and necrotic enteritis mitigation in broilers. Poult Sci. 2019; 98(8):3240–3245. https://doi.org/10.3382/ps/pez049González G, dos Santos TT, Vienola K, Vartiainen S, Apajalahti J, Bedford MR. Response of broiler chickens to xylanase and butyrate supplementation. Poult Sci. 2019; 98(9):3914–3925. https://doi.org/10.3382/ps/pez113Zhao H, Bai H, Deng F, Zhong R, Liu L, Chen L, et al. Chemically protected sodium butyrate improves growth performance and early development and function of small intestine in broilers as one effective substitute for antibiotics. 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Asian-Australasian J Anim Sci. 2009; 22(7):1026–1031. https://doi.org/10.5713/ajas.2009.80298https://revistas.unisucre.edu.co/index.php/recia/article/download/983/1064https://revistas.unisucre.edu.co/index.php/recia/article/download/983/1066https://revistas.unisucre.edu.co/index.php/recia/article/download/983/1065Núm. 1 , Año 2023 : RECIA 15(1):ENERO-JUNIO 2023e9831e98315Revista Colombiana de Ciencia Animal - RECIAPublicationOREORE.xmltext/xml2843https://repositorio.unisucre.edu.co/bitstreams/78cbaa97-7683-4004-abfc-6747a9d67b94/download3bc189373daa97d4888c5941a7653fa6MD51001/1720oai:repositorio.unisucre.edu.co:001/17202024-04-17 16:29:54.126https://creativecommons.org/licenses/by/4.0Gastón Adolfo Castaño Jiménez, Jaime Andrés Betancourt, Valentina Gómez, Susana García, Yeny Loaiza, Laura Hernández, Wilfredo Montoya - 2023metadata.onlyhttps://repositorio.unisucre.edu.coRepositorio Institucional Universidad de Sucrebdigital@metabiblioteca.com

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