Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil

Autores:: Silva Rodrigues, Maria Clelia
Magalhães-Lopes, Valério
Vilar-Nogueira, Wesclen
Bianchini-Pontuschka, Rute

Tipo de recurso:: Article of journal

Fecha de publicación:: 2020

Institución:: Universidad de Sucre

Repositorio:: Repositorio Unisucre

Idioma:

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dc.title.spa.fl_str_mv	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
dc.title.translated.eng.fl_str_mv	Microbiological evaluation of a fish farming station in the Central Territory of the State of Rondônia, Brazil
title	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
spellingShingle	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil Coliform Brazil pisciculture Rondônia thermotolerant Coliformes Brasil piscicultura Rondônia termotolerantes Coliformes Brasil piscicultura Rondônia termotolerantes
title_short	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
title_full	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
title_fullStr	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
title_full_unstemmed	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
title_sort	Evaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, Brasil
dc.creator.fl_str_mv	Silva Rodrigues, Maria Clelia Magalhães-Lopes, Valério Vilar-Nogueira, Wesclen Bianchini-Pontuschka, Rute
dc.contributor.author.spa.fl_str_mv	Silva Rodrigues, Maria Clelia Magalhães-Lopes, Valério Vilar-Nogueira, Wesclen Bianchini-Pontuschka, Rute
dc.subject.eng.fl_str_mv	Coliform Brazil pisciculture Rondônia thermotolerant
topic	Coliform Brazil pisciculture Rondônia thermotolerant Coliformes Brasil piscicultura Rondônia termotolerantes Coliformes Brasil piscicultura Rondônia termotolerantes
dc.subject.spa.fl_str_mv	Coliformes Brasil piscicultura Rondônia termotolerantes Coliformes Brasil piscicultura Rondônia termotolerantes
publishDate	2020
dc.date.accessioned.none.fl_str_mv	2020-03-13 00:00:00 2022-07-01T17:16:12Z
dc.date.available.none.fl_str_mv	2020-03-13 00:00:00 2022-07-01T17:16:12Z
dc.date.issued.none.fl_str_mv	2020-03-13
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dc.relation.references.none.fl_str_mv	Siqueira, T. V. Aquaculture: the new frontier for sustainable food production. Revista do BNDES, 2018; 25:119-170. https://web.bndes.gov.br/bib/jspui/bitstream/1408/16085/1/PRArt_Aquicultura%20a%20nova%20fronteira_compl.pdf Food and Agriculture Organization of the United Nations - FAO. El estado mundial de la pesca y la acuicultura: cumplir los objetivos de desarrollo sostenible. Roma: FAO; 2018. http://www.fao.org/3/I9540ES/i9540es.pdf Pauly D, Zeller D. Comments on FAOs state of world fisheries and aquaculture (SOFIA 2016). Marine Policy. 2017; 77(1):176-181. https://doi.org/10.1016/j.marpol.2017.01.006 LIU, X., XU, H., CHENG, G., LIU, C., LIU, S., LU, S., TIAN, C., TANG, R., GU, Z. Effects of portable solar water quality control machinesvon aquaculture ponds. Environmental Science and Pollution Research, 2016; 24(1):4040-4047. https://doi.org/10.1007/s11356-016-8144-5 Conselho Nacional do Meio Ambiente – CONAMA. Resolução nº 357 de 2005. Brasília: CONAMA; 2005. http://www2.mma.gov.br/port/conama/legiabre.cfm?codlegi=459 Cavalheiro TB, Conceição MM, Ribeiro TTBC. Crescimento do camarão Litopenaeus vannamei em viveiros e tanques utilizando efluente do processo de dessalinização. Gaia Scientia. 2016; 10(4):319-337. http://dx.doi.org/10.21707/gs.v10.n04a26 Lorenzon CS, Gatti Junior P, Nunes AP, Pinto FR, Scholten C, Honda SN, Amaral LA. Perfil microbiológico de peixes e água de cultivo em pesque-pagues situados na região nordeste do estado de São Paulo. Arquivos do Instituto Biológico. 2010; 77(1):617-624. http://www.biologico.agricultura.sp.gov.br/uploads/docs/arq/v77_4/lorenzon.pdf Porto MO, Machado JJ, Cavali J, Nunes NNS, Almeida AL, Ferreira E. Performance of juvenile tambaqui in cage, under different feed rates. Boletim do Instituto da Pesca. 2018; 44(2):1-7. DOI: DOI: http://dx.doi.org/10.20950/1678-2305.2018.308 Luxinger AO, Cavali J, Porto MO, Sales-Neto HM, Lago AA, Freitas RTF. Morphometric measurements applied in the evaluation of Arapaima gigas body components. Aquaculture. 2018; 489(1):80–84. DOI: https://doi.org/10.1016/j.aquaculture.2018.01.044 Krusche AV, Ballester MVR, Victoria RL, Bernardes MC, Leite NK, Hanada L, et al. Efeitos das mudanças do uso da terra na biogeoquímica dos corpos d’água da bacia do rio Ji-Paraná, Rondônia. Acta Amazonica. 2005; 35(2):197-205. DOI: http://dx.doi.org/10.1590/S0044-59672005000200009 Döbereiner J, Baldani VLD, Baldani JI. Como isolar e identificar bactérias diazotróficas de plantas não-leguminosas. Brasília: EMBRAPA; 1995. http://ainfo.cnptia.embrapa.br/digital/bitstream/item/98370/1/Como-isolar-e-identificar-bacterias.pdf Greenberg AE, Clesceri LS, Eaton AD. Microbiological examination. In: Baird RB, Eaton AD, Rice EW. (Org.). Standart methods for examination of water and wastewater. Washington: American Public Health Association; 1992. Sipaúba-Tavares LH, Millan RN, Capitano ECO, Scardoelli-Truzzi B. Abiotic parameters and planktonic community of an earthen fish pond with continuous water flow. Acta Limnologica Brasiliensia. 2019; 31(3):1-9. DOI: http://dx.doi.org/10.1590/s2179-975x3018 Frick C, Vierheilig J, Linke R, Savio D, Zornig H, Antensteiner R, et al. Poikilothermic Animals as a Previously Unrecognized Source of Fecal Indicator Bacteria in a Backwater Ecosystem of a Large River. Applied and Environmental Microbiology. 2018; 84(16):1-15. DOI: http://dx.doi.org/10.1128/AEM.00715-18 Vasconcelos VMM, Souza CF. Caracterização dos parâmetros de qualidade da água do manancial Utinga, Belém, PA, Brasil. Ambi-Agua. 2011; 6(2):305-324. DOI: http://dx.doi.org/10.4136/ambi-agua.202 Ramírez MAP, Miranda GD, Escobar MP, Hernández MN, Gago MM, Izquierdo OR, et al. Water and sediment of a harvest season of Claria gariepinus in Cuba. Revista Electrónica de Veterinaria. 2015; 16(9):1-9. DOI: http://hdl.handle.net/1834/11229 Pilarski F, Tomazelli Júnior O, Casaca JM, Garcia FRM, Tomazelli IB, Santos IR. Consórcio suíno-peixe: aspectos ambientais e qualidade do pescado. Revista Brasileira de Zootecnia. 2004; 33(2):267-276. DOI: http://dx.doi.org/10.1590/S1516-35982004000200001 Lemos M, Ferreira Neto M, Dias NS. Sazonalidade e variabilidade espacial da qualidade da água na Lagoa do Apodi, RN. Revista Brasileira de Engenharia Agrícola e Ambiental. 2010; 14(2):155-164. http://dx.doi.org/10.1590/S1415-43662010000200006 Martins JB, Silva SLM. Coliforms in São Manoel river (MG) during the rainy period. Ibero-American Journal of Environmental Science. 2017; 8(3):1-10. DOI: http://doi.org/10.6008/SPC2179-6858.2017.003.0008 Souza GMD, Pretto-Giordano LG, Vilas-Bôas GT, Carvalho, TO, Silva-Souza AT, Caetano Filho M, et al. Journal of Aquaculture Research & Development. 2015; 6(6):1-6. DOI: http://doi.org/10.4172/2155-9546.1000344 Macedo CF, Amaral LA, Sipaúba-Tavares, LH. Microbiology quality in continuous water flow fish ponds. Semina: Ciências Agrárias. 2011; 32(2):701-708. DOI: http://dx.doi.org/10.5433/1679-0359.2011v32n2p701 Parrado M, Salas MC, Hernández-Arévalo G, Ortega JP, Yossa MI. Bacterial variety of fish farms and resistance to antibacterial. Orinoquia Suplemento. 2014; 18(1):237-247. https://orinoquia.unillanos.edu.co/index.php/orinoquia/article/view/382 Scheutz F, Teel LD, Beutin L, Piérard D, Buvens G, Karch H, et al. Multicenter evaluation of a sequence-based protocol for subtyping shiga toxins and standardizing Stx nomenclature. Journal of Clinical Microbiology. 2012; 50(9):2951-2963. DOI: http://dx.doi.org/10.1128/JCM.00860-12 Cardozo MV, Borges CA, Beraldo LG, Maluta RP, Pollo AS, Borzi MM, et al. Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption. Brazilian Journal of Microbiology. 2018; 49(4):936-941. DOI: http://dx.doi.org/10.1016/j.bjm.2018.02.013 Ribeiro LF, Barbosa MM, Rezende PF, Guariz CS, Maluta RP, Rossi JR, Rossi GA, Lemos MV, Amaral LA. Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay-to-fish ponds. Letters in Applied Microbiology. 2016; 62(1):216-220. DOI: https://doi.org/10.1111/lam.12536 Manna SK, Das R, Manna C. Microbiological quality of finfish and shellfish with special reference to shiga toxin-producing Escherichia coli O157. Journal of Food Science. 2008; 73(6):283-286. DOI: https://doi.org/10.1111/j.1750-3841.2008.00815.x Silva ML, Matté GR, Germano PML, Matté MH. Occurrence of pathogenic microorganisms in fish sold in São Paulo, Brazil. Journal of Food Safety. 2010; 30(1):94-110. DOI: https://doi.org/10.1111/j.1745-4565.2009.00192.x Jiang HX, Tang D, Liu YH, Zhang XH, Zeng ZL, Xu L, et al. Prevalence and characteristics of β-lactamase and plasmid-mediated quinolone resistance genes in Escherichia coli isolated from farmed fish in China. Journal of Antimicrobial Chemotherapy. 2012; 67(10):2350-2353. DOI: https://doi.org/10.1093/jac/dks250 Ghanem NA, Elshabasy NA, Ibrahim HA, Samaha IA. Enterobacteriaceae in some marine fish fillet. Alexandria Journal of Veterinary Sciences. 2014; 40(1):124-131. DOI: http://dx.doi.org/10.5455/ajvs.49502 Organização Mundial da Saúde - OMS. Championing Health for Sustainable Development and Equity: catalyzing public health action. 2016. https://www.paho.org/annual-report-2016/Espanol.html Leira MH, Lago AS, Viana JÁ, Cunha LT, Mendonça FG, Freitas RTF. As principais doenças na criação de tilápias no Brasil: revisão de literatura Bactéria, microbiologia, peixes, produção, aquicultura. Nutritime. 2017; 14(2):4982-4996. https://www.nutritime.com.br/arquivos_internos/artigos/Artigo_414.pdf
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spelling	Silva Rodrigues, Maria Clelia4201ff49b77a60b5ca75de1256ebbff8300Magalhães-Lopes, Valério0347b666fff507bc0fe8b9a884d1467e300Vilar-Nogueira, Wesclenf25a1683de50d089c65679fc9e9cfb9f300Bianchini-Pontuschka, Rute6a2904e3b3023b6d2a3aea1aa10aa0113002020-03-13 00:00:002022-07-01T17:16:12Z2020-03-13 00:00:002022-07-01T17:16:12Z2020-03-13https://repositorio.unisucre.edu.co/handle/001/160610.24188/recia.v12.n1.2020.7432027-4297https://doi.org/10.24188/recia.v12.n1.2020.743application/pdfapplication/zipapplication/xmlUniversidad de Sucrehttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistas.unisucre.edu.co/index.php/recia/article/view/e743ColiformBrazilpiscicultureRondôniathermotolerantColiformesBrasilpisciculturaRondôniatermotolerantesColiformesBrasilpisciculturaRondôniatermotolerantesEvaluación microbiológica de una estación de piscicultura en el Territorio Central del Estado de Rondônia, BrasilMicrobiological evaluation of a fish farming station in the Central Territory of the State of Rondônia, BrazilArtículo de revistaJournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Texthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Siqueira, T. V. Aquaculture: the new frontier for sustainable food production. Revista do BNDES, 2018; 25:119-170. https://web.bndes.gov.br/bib/jspui/bitstream/1408/16085/1/PRArt_Aquicultura%20a%20nova%20fronteira_compl.pdfFood and Agriculture Organization of the United Nations - FAO. El estado mundial de la pesca y la acuicultura: cumplir los objetivos de desarrollo sostenible. Roma: FAO; 2018. http://www.fao.org/3/I9540ES/i9540es.pdfPauly D, Zeller D. Comments on FAOs state of world fisheries and aquaculture (SOFIA 2016). Marine Policy. 2017; 77(1):176-181. https://doi.org/10.1016/j.marpol.2017.01.006LIU, X., XU, H., CHENG, G., LIU, C., LIU, S., LU, S., TIAN, C., TANG, R., GU, Z. Effects of portable solar water quality control machinesvon aquaculture ponds. Environmental Science and Pollution Research, 2016; 24(1):4040-4047. https://doi.org/10.1007/s11356-016-8144-5Conselho Nacional do Meio Ambiente – CONAMA. Resolução nº 357 de 2005. Brasília: CONAMA; 2005. http://www2.mma.gov.br/port/conama/legiabre.cfm?codlegi=459Cavalheiro TB, Conceição MM, Ribeiro TTBC. Crescimento do camarão Litopenaeus vannamei em viveiros e tanques utilizando efluente do processo de dessalinização. Gaia Scientia. 2016; 10(4):319-337. http://dx.doi.org/10.21707/gs.v10.n04a26Lorenzon CS, Gatti Junior P, Nunes AP, Pinto FR, Scholten C, Honda SN, Amaral LA. Perfil microbiológico de peixes e água de cultivo em pesque-pagues situados na região nordeste do estado de São Paulo. Arquivos do Instituto Biológico. 2010; 77(1):617-624. http://www.biologico.agricultura.sp.gov.br/uploads/docs/arq/v77_4/lorenzon.pdfPorto MO, Machado JJ, Cavali J, Nunes NNS, Almeida AL, Ferreira E. Performance of juvenile tambaqui in cage, under different feed rates. Boletim do Instituto da Pesca. 2018; 44(2):1-7. DOI: DOI: http://dx.doi.org/10.20950/1678-2305.2018.308Luxinger AO, Cavali J, Porto MO, Sales-Neto HM, Lago AA, Freitas RTF. Morphometric measurements applied in the evaluation of Arapaima gigas body components. Aquaculture. 2018; 489(1):80–84. DOI: https://doi.org/10.1016/j.aquaculture.2018.01.044Krusche AV, Ballester MVR, Victoria RL, Bernardes MC, Leite NK, Hanada L, et al. Efeitos das mudanças do uso da terra na biogeoquímica dos corpos d’água da bacia do rio Ji-Paraná, Rondônia. Acta Amazonica. 2005; 35(2):197-205. DOI: http://dx.doi.org/10.1590/S0044-59672005000200009Döbereiner J, Baldani VLD, Baldani JI. Como isolar e identificar bactérias diazotróficas de plantas não-leguminosas. Brasília: EMBRAPA; 1995. http://ainfo.cnptia.embrapa.br/digital/bitstream/item/98370/1/Como-isolar-e-identificar-bacterias.pdfGreenberg AE, Clesceri LS, Eaton AD. Microbiological examination. In: Baird RB, Eaton AD, Rice EW. (Org.). Standart methods for examination of water and wastewater. Washington: American Public Health Association; 1992.Sipaúba-Tavares LH, Millan RN, Capitano ECO, Scardoelli-Truzzi B. Abiotic parameters and planktonic community of an earthen fish pond with continuous water flow. Acta Limnologica Brasiliensia. 2019; 31(3):1-9. DOI: http://dx.doi.org/10.1590/s2179-975x3018Frick C, Vierheilig J, Linke R, Savio D, Zornig H, Antensteiner R, et al. Poikilothermic Animals as a Previously Unrecognized Source of Fecal Indicator Bacteria in a Backwater Ecosystem of a Large River. Applied and Environmental Microbiology. 2018; 84(16):1-15. DOI: http://dx.doi.org/10.1128/AEM.00715-18Vasconcelos VMM, Souza CF. Caracterização dos parâmetros de qualidade da água do manancial Utinga, Belém, PA, Brasil. Ambi-Agua. 2011; 6(2):305-324. DOI: http://dx.doi.org/10.4136/ambi-agua.202Ramírez MAP, Miranda GD, Escobar MP, Hernández MN, Gago MM, Izquierdo OR, et al. Water and sediment of a harvest season of Claria gariepinus in Cuba. Revista Electrónica de Veterinaria. 2015; 16(9):1-9. DOI: http://hdl.handle.net/1834/11229Pilarski F, Tomazelli Júnior O, Casaca JM, Garcia FRM, Tomazelli IB, Santos IR. Consórcio suíno-peixe: aspectos ambientais e qualidade do pescado. Revista Brasileira de Zootecnia. 2004; 33(2):267-276. DOI: http://dx.doi.org/10.1590/S1516-35982004000200001Lemos M, Ferreira Neto M, Dias NS. Sazonalidade e variabilidade espacial da qualidade da água na Lagoa do Apodi, RN. Revista Brasileira de Engenharia Agrícola e Ambiental. 2010; 14(2):155-164. http://dx.doi.org/10.1590/S1415-43662010000200006Martins JB, Silva SLM. Coliforms in São Manoel river (MG) during the rainy period. Ibero-American Journal of Environmental Science. 2017; 8(3):1-10. DOI: http://doi.org/10.6008/SPC2179-6858.2017.003.0008Souza GMD, Pretto-Giordano LG, Vilas-Bôas GT, Carvalho, TO, Silva-Souza AT, Caetano Filho M, et al. Journal of Aquaculture Research & Development. 2015; 6(6):1-6. DOI: http://doi.org/10.4172/2155-9546.1000344Macedo CF, Amaral LA, Sipaúba-Tavares, LH. Microbiology quality in continuous water flow fish ponds. Semina: Ciências Agrárias. 2011; 32(2):701-708. DOI: http://dx.doi.org/10.5433/1679-0359.2011v32n2p701Parrado M, Salas MC, Hernández-Arévalo G, Ortega JP, Yossa MI. Bacterial variety of fish farms and resistance to antibacterial. Orinoquia Suplemento. 2014; 18(1):237-247. https://orinoquia.unillanos.edu.co/index.php/orinoquia/article/view/382Scheutz F, Teel LD, Beutin L, Piérard D, Buvens G, Karch H, et al. Multicenter evaluation of a sequence-based protocol for subtyping shiga toxins and standardizing Stx nomenclature. Journal of Clinical Microbiology. 2012; 50(9):2951-2963. DOI: http://dx.doi.org/10.1128/JCM.00860-12Cardozo MV, Borges CA, Beraldo LG, Maluta RP, Pollo AS, Borzi MM, et al. Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption. Brazilian Journal of Microbiology. 2018; 49(4):936-941. DOI: http://dx.doi.org/10.1016/j.bjm.2018.02.013Ribeiro LF, Barbosa MM, Rezende PF, Guariz CS, Maluta RP, Rossi JR, Rossi GA, Lemos MV, Amaral LA. Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay-to-fish ponds. Letters in Applied Microbiology. 2016; 62(1):216-220. DOI: https://doi.org/10.1111/lam.12536Manna SK, Das R, Manna C. Microbiological quality of finfish and shellfish with special reference to shiga toxin-producing Escherichia coli O157. Journal of Food Science. 2008; 73(6):283-286. DOI: https://doi.org/10.1111/j.1750-3841.2008.00815.xSilva ML, Matté GR, Germano PML, Matté MH. Occurrence of pathogenic microorganisms in fish sold in São Paulo, Brazil. Journal of Food Safety. 2010; 30(1):94-110. DOI: https://doi.org/10.1111/j.1745-4565.2009.00192.xJiang HX, Tang D, Liu YH, Zhang XH, Zeng ZL, Xu L, et al. Prevalence and characteristics of β-lactamase and plasmid-mediated quinolone resistance genes in Escherichia coli isolated from farmed fish in China. Journal of Antimicrobial Chemotherapy. 2012; 67(10):2350-2353. DOI: https://doi.org/10.1093/jac/dks250Ghanem NA, Elshabasy NA, Ibrahim HA, Samaha IA. Enterobacteriaceae in some marine fish fillet. Alexandria Journal of Veterinary Sciences. 2014; 40(1):124-131. DOI: http://dx.doi.org/10.5455/ajvs.49502Organização Mundial da Saúde - OMS. Championing Health for Sustainable Development and Equity: catalyzing public health action. 2016. https://www.paho.org/annual-report-2016/Espanol.htmlLeira MH, Lago AS, Viana JÁ, Cunha LT, Mendonça FG, Freitas RTF. As principais doenças na criação de tilápias no Brasil: revisão de literatura Bactéria, microbiologia, peixes, produção, aquicultura. 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