Vinasse as a Sustainable Medium for the Production of Chlorella vulgaris UTEX 1803

This study investigates distillery wastewater, commonly known as vinasse, as a potential culture medium for the production of Chlorella vulgaris and its most relevant metabolites. The effect of vinasse concentration on the composition of the biomass (proteins, carbohydrates, and lipids) was evaluate...

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Autores:
García-Martinez, Janet
Quintero, viviana
Contreras Ropero, Jefferson Eduardo
Barajas Solano, andres F
Barajas, Crisostomo
Lavecchia, Roberto
ZUORRO, Antonio
Tipo de recurso:
Article of journal
Fecha de publicación:
2019
Institución:
Universidad Francisco de Paula Santander
Repositorio:
Repositorio Digital UFPS
Idioma:
eng
OAI Identifier:
oai:repositorio.ufps.edu.co:ufps/521
Acceso en línea:
http://repositorio.ufps.edu.co/handle/ufps/521
Palabra clave:
Distillery wastewater
Vinasse
Heterotrophic cultures
Biorefinery
Chlorella vulgaris
Rights
openAccess
License
Atribución 4.0 Internacional (CC BY 4.0)
Description
Summary:This study investigates distillery wastewater, commonly known as vinasse, as a potential culture medium for the production of Chlorella vulgaris and its most relevant metabolites. The effect of vinasse concentration on the composition of the biomass (proteins, carbohydrates, and lipids) was evaluated in treatments performed in 6-L tubular air-lift reactors. The reactors were operated at 25 ◦C for 18 days, in total darkness, under a continuous flow of air. Results showed a rapid growth of microalgae in the first ten days, when an average production of 0.87 g/L was reached. Then, the daily biomass productivity began to decrease, up to an average value of 11.8 g/L at the 16th day. For all treatments, there was a significant reduction in the concentration of most metabolites in the first eight days. This was likely due to the adaptation of the biomass to the new conditions, with a transition from autotrophic to heterotrophic metabolism. From the 10th day, the concentration of metabolites in the biomass began to increase, reaching a nearly constant value at the 16th day. The observed maximum concentrations (%w/w) were: 48.95% proteins, 2.88% xylose, 7.82% glucose, 4.54% arabinose, 8.28% fructose, and 4.82% lipids. These values were only marginally affected by the type of treatment. Overall, the results obtained suggest that vinasse is a promising and sustainable medium for the growth of C. vulgaris and the production of valuable metabolites.