Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer
En el presente trabajo de grado modalidad monografía se realizó con el fin de implementar un sistema de manejo de residuos sólidos y líquidos en la planta de Cerveza Artesanal Motilona Beer, implementando sistemas agrícolas sostenibles como la elaboración de un biocompost a partir de los desechos o...
- Autores:
-
Puerta Ceballos, Solvey Liliana
Quintana Bayona, Eliana Karely
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2023
- Institución:
- Universidad Francisco de Paula Santander
- Repositorio:
- Repositorio Digital UFPS
- Idioma:
- OAI Identifier:
- oai:repositorio.ufps.edu.co:ufps/7604
- Acceso en línea:
- https://repositorio.ufps.edu.co/handle/ufps/7604
- Palabra clave:
- Residuos
Biofertilizantes
- Rights
- openAccess
- License
- Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
| id |
RUFPS2_2fe144ed18c5db80d90cbd1b379f9e3a |
|---|---|
| oai_identifier_str |
oai:repositorio.ufps.edu.co:ufps/7604 |
| network_acronym_str |
RUFPS2 |
| network_name_str |
Repositorio Digital UFPS |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| title |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| spellingShingle |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer Residuos Biofertilizantes |
| title_short |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| title_full |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| title_fullStr |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| title_full_unstemmed |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| title_sort |
Producción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beer |
| dc.creator.fl_str_mv |
Puerta Ceballos, Solvey Liliana Quintana Bayona, Eliana Karely |
| dc.contributor.advisor.none.fl_str_mv |
Duarte Gómez, Edwin Javier |
| dc.contributor.author.none.fl_str_mv |
Puerta Ceballos, Solvey Liliana Quintana Bayona, Eliana Karely |
| dc.contributor.jury.none.fl_str_mv |
Román Hernández, Paola Andrea Gelvez Zambrano, Geman Ricardo Arismendy Pabón, Ana María |
| dc.subject.proposal.spa.fl_str_mv |
Residuos Biofertilizantes |
| topic |
Residuos Biofertilizantes |
| description |
En el presente trabajo de grado modalidad monografía se realizó con el fin de implementar un sistema de manejo de residuos sólidos y líquidos en la planta de Cerveza Artesanal Motilona Beer, implementando sistemas agrícolas sostenibles como la elaboración de un biocompost a partir de los desechos o residuos generados en cada lote de producción. Se realizó una revisión bibliográfica de distintos documentos para la elaboración y producción de abonos orgánicos partir de materia orgánica y residuos generados por industrias cerveceras. Este producto se llevó a cabo para que la planta de producción lo utilizara para su propio uso y también para comercialización del mismo. |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-06-13T20:44:00Z |
| dc.date.available.none.fl_str_mv |
2024-06-13T20:44:00Z |
| dc.type.none.fl_str_mv |
Trabajo de grado - Pregrado |
| dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_7a1f |
| dc.type.content.none.fl_str_mv |
Text |
| dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
| dc.type.redcol.none.fl_str_mv |
http://purl.org/redcol/resource_type/TP |
| dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
| format |
http://purl.org/coar/resource_type/c_7a1f |
| status_str |
acceptedVersion |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.ufps.edu.co/handle/ufps/7604 |
| dc.identifier.instname.none.fl_str_mv |
instname:Universidad Francisco de Paula Santander |
| dc.identifier.reponame.none.fl_str_mv |
reponame:Repositorio Digital UFPS |
| dc.identifier.repourl.none.fl_str_mv |
repourl:https://repositorio.ufps.edu.co/ |
| dc.identifier.signature.spa.fl_str_mv |
TIB V00070/2023 |
| url |
https://repositorio.ufps.edu.co/handle/ufps/7604 |
| identifier_str_mv |
instname:Universidad Francisco de Paula Santander reponame:Repositorio Digital UFPS repourl:https://repositorio.ufps.edu.co/ TIB V00070/2023 |
| dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) |
| dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) https://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad francisco de paula Santander |
| dc.publisher.faculty.spa.fl_str_mv |
Facultad de Ciencias Agrarias y del Ambiente |
| dc.publisher.program.spa.fl_str_mv |
Ingeniería Biotecnológica |
| publisher.none.fl_str_mv |
Universidad francisco de paula Santander |
| dc.source.none.fl_str_mv |
https://catalogobiblioteca.ufps.edu.co/descargas/tesis/1610998_1611190.pdf |
| institution |
Universidad Francisco de Paula Santander |
| repository.name.fl_str_mv |
Repositorio Universidad Francisco de Paula Santander |
| repository.mail.fl_str_mv |
bdigital@metabiblioteca.com |
| _version_ |
1814095037545316352 |
| spelling |
Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Duarte Gómez, Edwin Javieraa826e6497f93e900ce8462ecf6e2264500Puerta Ceballos, Solvey Lilianab5832a93069c7a31bdc4c688c83e35cd-1Quintana Bayona, Eliana Karelye8767b1d497096f953d46363b0049139-1Román Hernández, Paola AndreaGelvez Zambrano, Geman RicardoArismendy Pabón, Ana María2024-06-13T20:44:00Z2024-06-13T20:44:00Z2023https://repositorio.ufps.edu.co/handle/ufps/7604instname:Universidad Francisco de Paula Santanderreponame:Repositorio Digital UFPSrepourl:https://repositorio.ufps.edu.co/TIB V00070/2023En el presente trabajo de grado modalidad monografía se realizó con el fin de implementar un sistema de manejo de residuos sólidos y líquidos en la planta de Cerveza Artesanal Motilona Beer, implementando sistemas agrícolas sostenibles como la elaboración de un biocompost a partir de los desechos o residuos generados en cada lote de producción. Se realizó una revisión bibliográfica de distintos documentos para la elaboración y producción de abonos orgánicos partir de materia orgánica y residuos generados por industrias cerveceras. Este producto se llevó a cabo para que la planta de producción lo utilizara para su propio uso y también para comercialización del mismo.Archivo Medios ElectrónicosPregradoIngeniero(a) Biotecnológico(a)application/pdfUniversidad francisco de paula SantanderFacultad de Ciencias Agrarias y del AmbienteIngeniería Biotecnológicahttps://catalogobiblioteca.ufps.edu.co/descargas/tesis/1610998_1611190.pdfProducción de biocompost a partir de los subproductos de la industria de cerveza artesanal motilona beerTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1fTextinfo:eu-repo/semantics/bachelorThesishttp://purl.org/redcol/resource_type/TPinfo:eu-repo/semantics/acceptedVersionResiduosBiofertilizantesAboukila, E., Nassar, I., Rashad, M., Hafez, M. & Norton, J. (2018). Reclamation of calcareous soil and improvement of squash growth using brewers’ spent grain and compost. Journal of the Saudi Society of Agricultural Sciences, 17(4), 1-15. https://doi.org/10.1016/j.jssas.2016.09.005Ainurrafiq, R. & Azhar, M. (2019). Evaluation of brewery waste and its reduction methods. Faktor Presdiposisi Ibu Usia Remaja Terhadap Pemberian ASI Eksklusif Pada Bayi Di Kecamatan Lua hagundre Maniamolo Kabupaten Nias Selatan, 2(2), 1-15Alves, V., Gonçalves, J., Figueira, J. A., Ornelas, L. P., Branco, R. N., Câmara, J. & Pereira, A. (2020). Beer volatile fingerprinting at different brewing steps. Food Chemistry, 326(2), 1-15.. https://doi.org/10.1016/j.foodchem.2020.126856Assandri, D., Pampuro, N., Zara, G., Bianco, A., Cavallo, E. & Budroni, M. (2021). Cocomposting of brewers’ spent grain with animal manures and wheat straw: Influence of two composting strategies on compost quality. Agronomy, 11(7), 13-23. https://doi.org/10.3390/agronomy11071349Assandri, D., Pampuro, N., Zara, G., Cavallo, E., & Budroni, M. (2021). Suitability of composting process for the disposal and valorization of brewer’s spent grain. In Agriculture Switzerland, 11(1), 1-15. https://doi.org/10.3390/agriculture11010002Avishek, D., Hayat, U. & Ferdous, Z. (2017). Utilization of By Products from Food Processing as Biofertilizers and Biopesticides. In Food Processing By Products and their Utilization, 4(2), 13-29. https://doi.org/10.1002/9781118432921.ch8Bai, Y., Zhang, L., Yin, Z. & Sun, X. (2021). Beer lees and ceramsite amendments enhance the two-stage co-composting of green waste. Bioresource Technology, 335(2), 1-15. https://doi.org/10.1016/j.biortech.2021.125288Baiano, A. (2021). Craft beer: An overview. In Comprehensive Reviews in Food Science and Food Safety, 20(2), 1-10. https://doi.org/10.1111/1541-4337.12693Bamforth, C. W. (2017). Progress in brewing science and beer production. In Annual Review of Chemical and Biomolecular Engineering, 4(8), 1-12. https://doi.org/10.1146/annurevchembioeng-060816-101450Borel, D., Reis, A., Xavier, P., Lira, T. & Barrozo, A. S. (2020). An investigation on the pyrolysis of the main residue of the brewing industry. Biomass and Bioenergy, 140(2), 1-5. https://doi.org/10.1016/j.biombioe.2020.105698Briggs, D., Boulton, C., Brookes, P. & Stevens, R. (2004). Brewing: Science and Practice. In Brewing: Science and Practice,. 4(2), 1-15. https://doi.org/10.1533/9781855739062Calderón, V. (2020). Micetcraft proceso de fermentación cervecera. Revista Cervecera, 4(2), 1- 15.Chappin, M., Van Den, V. & Negro, S. (2020). An overview of factors for the adoption of energy efficient eco-innovation: The cases of the Dutch brewing and paper industry. Journal of Cleaner Production, 275(2),1- 5. https://doi.org/10.1016/j.jclepro.2020.124122Christoph, N. & Bauer, C. (2007). Flavour of spirit drinks: Raw materials, fermentation, distillation, and ageing. In Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability, 4(2), 1-12. https://doi.org/10.1007/978-3-540-49339-6_10Cimini, A. & Moresi, M. (2018). Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer. Journal of Industrial Ecology, 22(5), 11-30 https://doi.org/10.1111/jiec.12642Eßlinger, H. (2009). Handbook of Brewing: Processes, Technology, Markets. In Handbook of Brewing: Processes, Technology, 4(1), 1-15. https://doi.org/10.1002/9783527623488Garavaglia, C. & Swinnen, J. (2017). Economics of the craft beer revolution: A comparative international perspective. Economic Perspectives on Craft Beer: A Revolution in the Global Beer Industry, 2(2), 1-15. https://doi.org/10.1007/978-3-319-58235-1_1Garcia, G., Stone, J. & Rahimifard, S. (2019). Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers. Journal of Cleaner Production, 211(2), 1-10. https://doi.org/10.1016/j.jclepro.2018.11.269González, S., Morales, P. & Gullón, B. (2018). Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study. Industrial Crops and Products, 123(4), 1-5. https://doi.org/10.1016/j.indcrop.2018.07.003Guzmán, F., Soto, A., López, P. & Román, A. (2019). Valuation and use of a new variety of barley for brewing craft beer. Ingeniería Agrícola y Biosistemas, 11(1), 81-95.Karlović, A., Jurić, A., Ćorić, N., Habschied, K., Krstanović, V., & Mastanjević, K. (2020). Byproducts in the malting and brewing industries-re-usage possibilities. In Fermentation, 6(3), 1-15.. https://doi.org/10.3390/FERMENTATION6030082Kerby, C. & Vriesekoop, F. (2017). An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries. Beverages, 3(2), 1-10. https://doi.org/10.3390/beverages3020024Kopeć, M., Mierzwa, M., Gondek, K., Wolny, K., Zdaniewicz, M. & Jarosz, R. (2020). Biological activity of composts obtained from hop waste generated during the brewing. Biomass Conversion and Biorefinery, 4(12), 1-22 https://doi.org/10.1007/s13399-020-00746- 6Kopeć, M., Mierzwa, M., Gondek, K., Wolny, K., Zdaniewicz, M. & Suder, A. (2021). The application potential of hop sediments from beer production for composting. Sustainability Switzerland, 13(11), 1-15. https://doi.org/10.3390/su13116409Koren, D., Kun, S., Hegyesné, B., & Kun, G. (2019). Study of antioxidant activity during the malting and brewing process. Journal of Food Science and Technology, 56(8), 1-10. https://doi.org/10.1007/s13197-019-03851-1Leichtweis, J., Silvestri, S., Welter, N., Vieira, Y., Zaragoza, P., Chávez, A. & Carissimi, E. (2021). Wastewater containing emerging contaminants treated by residues from the brewing industry based on biochar as a new CuFe2O4 / biochar photocatalyst. Process Safety and Environmental Protection, 1503(20), 1-15. https://doi.org/10.1016/j.psep.2021.04.041Lutzu, G., Zhang, W. & Liu, T. (2016). Feasibility of using brewery wastewater for biodiesel production and nutrient removal by Scenedesmus dimorphus. Environmental Technology (United Kingdom), 37(12), 1-15. https://doi.org/10.1080/09593330.2015.1121292Manolikaki, I. & Diamadopoulos, E. (2020). Agronomic potential of biochar prepared from brewery byproducts. Journal of Environmental Management, 255(2), 1-15. https://doi.org/10.1016/j.jenvman.2019.109856Michelin, M. & Teixeira, J. A. (2016). Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof. Bioresource Technology, 216(1), 1-15. https://doi.org/10.1016/j.biortech.2016.06.018Morales, N. (2014). Investigación Exploratoria: tipos, Metodología y Ejemplos. Investigación Exploratoria, 4(2), 1-15.Morgan, D., Styles, D. & Lane, E. (2021). Thirsty work: Assessing the environmental footprint of craft beer. Sustainable Production and Consumption, 27(2), 1-15. https://doi.org/10.1016/j.spc.2020.11.005Mussatto, S. (2014). Brewer’s spent grain: A valuable feedstock for industrial applications. Journal of the Science of Food and Agriculture, 94(7), 1-15. https://doi.org/10.1002/jsfa.6486Nigam, P. (2017). An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery. In Waste Management, 62(3), 1-15. https://doi.org/10.1016/j.wasman.2017.02.018Olaniran, A., Hiralal, L., Mokoena, M. & Pillay, B. (2017). Flavour-active volatile compounds in beer: production, regulation and control. In Journal of the Institute of Brewing, 4(2), 1-15. https://doi.org/10.1002/jib.389Oliveira, W. & Morais, D. (2021). Transitioning to a circular economy in developing countries: A collaborative approach for sharing responsibilities in solid waste management of a Brazilian craft brewery. Journal of Cleaner Production, 319(2), 1-15. https://doi.org/10.1016/j.jclepro.2021.128703Ortiz, I., Torreiro, Y., Molina, G., Maroño, M. & Sánchez, J. M. (2019). A Feasible Application of Circular Economy: Spent Grain Energy Recovery in the Beer Industry. Waste and Biomass Valorization, 10(12), 1-13. https://doi.org/10.1007/s12649-019-00677-yPampuro, N., Bisaglia, C., Romano, E., Brambilla, M., Pedretti, E. & Cavallo, E. (2017). Phytotoxicity and chemical characterization of compost derived from pig slurry solid fraction for organic pellet production. Agriculture (Switzerland), 7(11), 1-15. https://doi.org/10.3390/agriculture7110094Pokrivčák, J., Supeková, S. C., Lančarič, D., Savov, R., Tóth, M. & Vašina, R. (2019). Development of beer industry and craft beer expansion. Journal of Food and Nutrition Research, 58(1), 1-22Pratap, D. & Prabha, R. (2018). Bioconversion of Agricultural Wastes into High Value Biocompost: A Route to Livelihood Generation for Farmers. Advances in Recycling & Waste Management, 02(03), 1-15. https://doi.org/10.4172/2475-7675.1000137Rodriguez, L., Vinces, L., Mata, N. & Del Carpio, C. (2019). Development of an Automatic Equipment for Craft Beer Maceration. 2019 Congreso Internacional de Innovacion y Tendencias En Ingenieria, CONIITI 2019 - Conference Proceedings. https://doi.org/10.1109/CONIITI48476.2019.8960840Salazar T., M. B., San Martín, M, Cai, H. & Huang, J. (2021). Economic and environmental performance of instantaneous water heating system for craft beer production. Food and Bioproducts Processing, 127(2), 1-15. https://doi.org/10.1016/j.fbp.2021.04.006Spencer, J. (2021). The sustainable development goals. In Design for Global Challenges and Goals, 4(1), 1-15. https://doi.org/10.4324/9781003099680-3Spinelli, S., Conte, A., Lecce, L., Padalino, L. & Del Nobile, M. (2016). Supercritical carbon dioxide extraction of brewer’s spent grain. Journal of Supercritical Fluids, 107(2), 1-15. https://doi.org/10.1016/j.supflu.2015.08.017Szaja, A., Montusiewicz, A., Lebiocka, M. & Bis, M. (2021). A combined anaerobic digestion system for energetic brewery spent grain application in co-digestion with a sewage sludge. Waste Management, 135(2), 1-15. https://doi.org/10.1016/j.wasman.2021.09.034United Nations News Services. (2020). Sustainable Development Goals: Goal 2: Zero Hunger. Recuperado de: https://www.un.org/sustainabledevelopment/hunger/Vera, K. & Villamizar, R. (2021). Plan piloto para el manejo de residuos sólidos orgánicos en el municipio de Chinácota. Tesis de grado. Universidad Francisco de Paula Santander. Cúcuta, Colombia.Wang, S. P., Wang, L., Sun, Z. Y., Wang, S. T., Shen, C. H., Tang, Y. & Kida, K. (2021). Biochar addition reduces nitrogen loss and accelerates composting process by affecting the core microbial community during distilled grain waste composting. Bioresource Technology, 337(3), 1-15. https://doi.org/10.1016/j.biortech.2021.125492Wang, X., Zhao, Y., Wang, H., Zhao, X., Cui, H. & Wei, Z. (2017). Reducing nitrogen loss and phytotoxicity during beer vinasse composting with biochar addition. Waste Management, 61(3), 1-15. https://doi.org/10.1016/j.wasman.2016.12.024Wilkinson, S., Smart, K. A., James, S. & Cook, D. (2017). Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach. Bioenergy Research, 10(1), 1-15. https://doi.org/10.1007/s12155-016-9782-7Zechner, V., Petravić, V., Galović, P., Galović, V., Filipović, J. & Srečec, S. (2010). Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure. Agriculturae Conspectus Scientificus, 75(1), 1-25ufps/7604oai:repositorio.ufps.edu.co:ufps/76042024-10-08 10:09:33.748An error occurred on the license name.|||https://creativecommons.org/licenses/by-nc-sa/4.0/metadata only accessRepositorio Universidad Francisco de Paula Santanderbdigital@metabiblioteca.com |