Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system
Digital
- Autores:
-
Ferreira-Vela, Mary Angélica
Acevedo-Páez, Juan Camilo
Urbina-Suarez, N A
Rangel-Basto, Yeily Adriana
González-Delgado, Ángel Darío
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/5682
- Acceso en línea:
- https://doi.org/10.3390/app10103566
https://repositorio.udes.edu.co/handle/001/5682
- Palabra clave:
- Biodiesel
Transesterification
Wste frying oil
Biotechnology
- Rights
- openAccess
- License
- Copy Rights: The Author(s), 2020
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Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| title |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| spellingShingle |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system Biodiesel Transesterification Wste frying oil Biotechnology |
| title_short |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| title_full |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| title_fullStr |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| title_full_unstemmed |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| title_sort |
Enzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system |
| dc.creator.fl_str_mv |
Ferreira-Vela, Mary Angélica Acevedo-Páez, Juan Camilo Urbina-Suarez, N A Rangel-Basto, Yeily Adriana González-Delgado, Ángel Darío |
| dc.contributor.author.none.fl_str_mv |
Ferreira-Vela, Mary Angélica Acevedo-Páez, Juan Camilo Urbina-Suarez, N A Rangel-Basto, Yeily Adriana González-Delgado, Ángel Darío |
| dc.contributor.researchgroup.spa.fl_str_mv |
Eureka |
| dc.subject.proposal.eng.fl_str_mv |
Biodiesel Transesterification Wste frying oil Biotechnology |
| topic |
Biodiesel Transesterification Wste frying oil Biotechnology |
| description |
Digital |
| publishDate |
2020 |
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2020-05-21 |
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2021-11-10T16:04:18Z |
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2021-11-10T16:04:18Z |
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https://doi.org/10.3390/app10103566 |
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https://repositorio.udes.edu.co/handle/001/5682 |
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https://doi.org/10.3390/app10103566 https://repositorio.udes.edu.co/handle/001/5682 |
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eng |
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eng |
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16 |
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10 |
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1 |
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10 |
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Applied Sciences (Switzerland) |
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Applied Sciences |
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Copy Rights: The Author(s), 2020 |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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https://creativecommons.org/licenses/by-nc/4.0/ |
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Copy Rights: The Author(s), 2020 Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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MDPI |
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Siuza |
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Ferreira-Vela, Mary Angélica26783f23-9b1b-4183-97c0-efd8f73aec2a-1Acevedo-Páez, Juan Camilod6909e7f-2977-479e-9005-c312d360ee30-1Urbina-Suarez, N A4e478e69-057c-4843-b818-f2ac326a0aae-1Rangel-Basto, Yeily Adrianaa9b5af09-27f3-4ac8-baae-87b430b6e006-1González-Delgado, Ángel Daríod8e8a21e-c485-4636-96b8-24b463d2cab8-1Eureka2021-11-10T16:04:18Z2021-11-10T16:04:18Z2020-05-21DigitalThe search for innovation and biotechnological strategies in the biodiesel production chain have become a topic of interest for scientific community owing the importance of renewable energy sources. This work aimed to implement an enzymatic transesterification process to obtain biodiesel from waste frying oil (WFO). The transesterification was performed by varying reaction times (8 h, 12 h and 16 h), enzyme concentrations of lipase XX 25 split (14%, 16% and 18%), pH of reaction media (6, 7 and 8) and reaction temperature (35, 38 and 40 °C) with a fixed alcohol–oil molar ratio of 3:1. The optimum operating conditions were selected to quantify the amount of fatty acid methyl esters (FAMEs) generated. The highest biodiesel production was reached with an enzyme concentration of 14%, reaction time of 8 h, pH of 7 and temperature of 38 °C. It was estimated a FAMEs production of 42.86% for the selected experiment; however, best physicochemical characteristics of biodiesel were achieved with an enzyme concentration of 16% and reaction time of 8 h. Results suggested that enzymatic transesterification process was favorable because the amount of methyl esters obtained was similar to the content of fatty acids in the WFO.Estudios y generación de estrategias de mejoramiento en el área del Administración, Gestión, Producción y Procesos a las empresasapplication/pdfhttps://doi.org/10.3390/app10103566https://repositorio.udes.edu.co/handle/001/5682engMDPISiuza1610110Applied Sciences (Switzerland)Applied SciencesCopy Rights: The Author(s), 2020info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://www.mdpi.com/2076-3417/10/10/3566BiodieselTransesterificationWste frying oilBiotechnologyEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase systemArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system.pdfEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system.pdfapplication/pdf270045https://repositorio.udes.edu.co/bitstreams/9ac11eeb-b63c-4e08-b0e4-2b7a1de45796/download26ef92a7282073fb98fab5cd5dad04c2MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/fcb9c923-d14d-42dc-958f-03f5e92f0ae7/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system.pdf.txtEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/cdd01216-7f0e-4c87-a2e0-593d83866ef3/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system.pdf.jpgEnzymatic transesterification ofwaste frying oil from local restaurants in east colombia using a combined lipase system.pdf.jpgGenerated Thumbnailimage/jpeg12844https://repositorio.udes.edu.co/bitstreams/7f07104d-30e9-41dc-b77e-8075e1e46af3/download88d4739dda05d4cef1a448f1f34b005cMD54001/5682oai:repositorio.udes.edu.co:001/56822023-10-12 08:36:09.312https://creativecommons.org/licenses/by-nc/4.0/Copy Rights: The Author(s), 2020https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |