Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud
Digital
- Autores:
-
Franco Tamara, Yiseth Dayana
Molano Castillo, Laura Daniela
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/5104
- Acceso en línea:
- https://repositorio.udes.edu.co/handle/001/5104
- Palabra clave:
- Enfermedades gastrointestinales
Bacterias
Contaminación del Agua
gastrointestinal diseases
Bacteria
Water Pollution
- Rights
- closedAccess
- License
- Derechos Reservados - Universidad de Santander, 2020
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud Enfermedades gastrointestinales Bacterias Contaminación del Agua gastrointestinal diseases Bacteria Water Pollution |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Agentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la Salud |
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Franco Tamara, Yiseth Dayana Molano Castillo, Laura Daniela |
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Sánchez Álvarez, Nayibe T. Guerrero, Mónica-Yurley Farfán García, Ana Elvira |
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Franco Tamara, Yiseth Dayana Molano Castillo, Laura Daniela |
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Enfermedades gastrointestinales Bacterias Contaminación del Agua |
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Enfermedades gastrointestinales Bacterias Contaminación del Agua gastrointestinal diseases Bacteria Water Pollution |
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gastrointestinal diseases Bacteria Water Pollution |
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2020 |
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2020-12-17 |
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2021-05-31T13:46:33Z |
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2021-05-31T13:46:33Z 2023-01-01 |
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39 p |
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Facultad Ciencias de la Salud |
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Bucaramanga, Colombia |
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Bacteriología y Laboratorio Clínico |
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Sánchez Álvarez, Nayibe T.ca69f17b-be16-4232-b2bf-b72f9d46cf0d-1Guerrero, Mónica-Yurley4eefa17f-3732-4483-a956-63750a29aa59-1Farfán García, Ana Elvira77e5c71c-0151-44b7-8b88-19354a6121e4-1Franco Tamara, Yiseth Dayanaa01fbd40-fd4f-4292-a22c-edb24df997ea-1Molano Castillo, Laura Danieladd7cf70f-e558-43e2-8c48-bfd156bcd24c-12021-05-31T13:46:33Z2023-01-012021-05-31T13:46:33Z2020-12-17DigitalIntroducción: El agua es un recurso indispensable para el hombre. Su contaminación la convierte en un vehículo de transmisión de agentes patógenos, que pueden relacionarse con enfermedades gastrointestinales, las cuales causan altas tasas de morbi-mortalidad, siendo esto un problema de salud pública a nivel global. El objetivo es revisar el estado actual de la literatura científica sobre la correlación que existe entre la presencia de agentes infecciosos de tipo viral y bacteriano con la calidad del agua de consumo humano. Materiales y métodos: Se realizó la búsqueda de artículos en las bases de datos como Scopus, Pubmed, Science Direct y Lilacs, teniendo en cuenta algunos términos de búsqueda en inglés. Además, se establecieron criterios de inclusión para la selección de documentos y artículos referenciados. Resultados: Los patógenos bacterianos capaces de sobrevivir y reproducirse en el agua incluyen Escherichia coli, Vibrio cholerae, Shigella spp, Salmonella spp, Pseudomonas aeruginosa, Acinetobacter spp, Enterococcus spp, Aeromonas spp y Campylobacter jejuni. Del mismo modo, dentro de los principales virus de transmisión hídrica se encuentran adenovirus, enterovirus, virus de la hepatitis A y E, norovirus y rotavirus. Todos ellos responsables de desórdenes gastrointestinales como diarrea, cólera, disentería bacilar y hepatitis. Conclusiones: Las bacterias son las principales causas de infecciones gastrointestinales transmitidas a través del agua potable. Lo que se aprecia menos son los virus en estas mismas fuentes de agua y su impacto en la salud humana.Introduction: Water is an indispensable resource for man. Its contamination makes it a vehicle for the transmission of pathogens, which can be related to gastrointestinal diseases, which cause high rates of morbidity and mortality, this being a public health problem at a global level. The objective is to review the current state of the scientific literature on the correlation that exists between the presence of infectious agents of the viral and bacterial type with the quality of water for human consumption. Materials and methods: A search for articles was carried out in databases such as Scopus, Pubmed, ScienceDirect and Lilacs, taking into account some search terms in English. In addition, inclusion criteria were established for the selection of referenced documents and articles. Results: Bacterial pathogens capable of surviving and reproducing in water include Escherichia coli, Vibrio cholerae, Shigella spp, Salmonella spp, Pseudomonas aeruginosa, Acinetobacter spp, Enterococcus spp, Aeromonas spp, and Campylobacter jejuni. Similarly, the main waterborne viruses include adenoviruses, enteroviruses, hepatitis A and E viruses, norovirus and rotavirus. All of them responsible for gastrointestinal disorders such as diarrhea, cholera, bacillary dysentery and hepatitis. Conclusions: Bacteria are the main causes of gastrointestinal infections transmitted through drinking water. What is less appreciated are the viruses in these same water sources and their impact on human health.PregradoBacteriólogo(a) y Laboratorista Clínico1 ed.39 papplication/pdfT 17.20 F716ahttps://repositorio.udes.edu.co/handle/001/5104spaFacultad Ciencias de la SaludBucaramanga, ColombiaBacteriología y Laboratorio ClínicoDerechos Reservados - Universidad de Santander, 2020info:eu-repo/semantics/closedAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)https://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_14cbEnfermedades gastrointestinalesBacteriasContaminación del Aguagastrointestinal diseasesBacteriaWater PollutionAgentes Bacterianos y Víricos Presentes en Agua de Consumo Humano que Representan un Riesgo para la SaludTrabajo de grado - Pregradohttp://purl.org/coar/resource_type/c_7a1fTextinfo:eu-repo/semantics/bachelorThesishttps://purl.org/redcol/resource_type/TPinfo:eu-repo/semantics/drafthttp://purl.org/coar/version/c_b1a7d7d4d402bcceTodas las AudienciasMiranda JP, García CA, García JC. Enfermedades transmitidas por el agua y saneamiento básico en Colombia. Rev Salud Publica. 2016; 18 (5): 738-745. DOI: http://dx.doi.org/10.15446/rsap.v18n5.54869Agua [Internet]. Organización mundial de salud; 2019 [citado 16 diciembre 2020]. Disponible en: https://www.who.int/es/news-room/fact-sheets/detail/drinking-waterRamírez FR, Muro AL, Jacques M , Garneau P, Avelar FJ, Harel J, et al. Waterborne Pathogens: Detection Methods and Challenges. Pathogens. 2015; 4(2): 307–334. Doi: 10.3390/pathogens4020307Ríos S, Agudelo RM, Gutiérrez LA. Patógenos e indicadores microbiológicos de calidad del agua para consumo humano. Rev Salud Publica. 2017; 35(2): 236-247. DOI: 10.17533/udea.rfnsp.v35n2a08Rufener S, Mausezahl D, Mosler HJ, Weingartner. Quality of Drinking-water at Source and Point-of-consumption—Drinking Cup As a High Potential Recontamination Risk: A Field Study in Bolivia. J Health Popul Nutr. 2010. 28(1): 34–41. doi: 10.3329/jhpn.v28i1.4521Ambrosio LA, Rezende CM, Feres de Marchi PG. Qualidade microbiológica da água tratada e não tratada da região de ribeirão preto, sp. REV SAUDE PUBLICA. 2017 (31)-268/269.Kumar S, Nehra M, Mehta J, Dilbaghi N, Marrazza G, Kaushik A. Point-of-Care Strategies for Detection of Waterborne Pathogens. Sensores (Basilea). 2019; 19(20): 4476. doi: 10.3390/s19204476Yates MV. Drinking Water Microbiology. Enferm Infecc Microbiol Clin. 2019; 83–89. doi: 10.1016/B978-0-12-801238-3.66123-8Shahaby AF, Alharthi AA, Tarras AE. Bacteriological Evaluation of Tap Water and Bottled Mineral. Water in Taif, Western Saudi Arabia. Int J Curr Microbiol Appl Sci. 2015; 4(12): 600-615.Prest EI, Hammes F, Loosdrecht mc, Vronuwenvelder JS. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges. Front Microbiol. 2016; 7: 45. doi: 10.3389/fmicb.2016.00045Robert MP. 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J Toxicol Environ Health B Crit Rev. 2010; 192: 117–158. doi: 10.1007/978-0-387-71724-1_4Jain P, Jain A. Waterborne Viral Gastroenteritis: An Introduction to Common Agents. J Water Health. 2013; 53–74. Doi: 10.1007/978-81-322-1029-0_4Peláez D, Guzmán BL, Rodriguez J, Acero F, Nava G. Presencia de virus entéricos enmuestras de agua para el consumo humano en Colombia:desafíos de los sistemas de abastecimiento. Biomédica. 2016: 36 (2): 169-78doi: http://dx.doi.org/10.7705/biomedica.v36i0.2987Miao J, Guo X, Liu W, Yang D, Shen Z, Qiu Z, et al. Total coliforms as an indicator of human enterovirus presence in surface water across Tianjin city, China. BMC Infect Dis. 2018; 18: 542. doi: 10.1186/s12879-018-3438-5.Ison MG, Hayden RT. Adenovirus. Microbiol Spectr. 2016. doi: 10.1128/microbiolspec.DMIH2-0020-2015Kahler AM, Cromeans TL, Metcalfe MG, Humphrey CD, Hill VR. Aggregation of Adenovirus 2 in Source Water and Impacts on Disinfection by Chlorine. 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An Outbreak of Gastroenteritis Associated with GII.17 Norovirus-Contaminated Secondary Water Supply System in Wuhan, China, 2017. Food Environ Virol. 2019; (11), 126–137.Burden of Norovirus Illness in the U.S. [Internet]. Center for Disease Control and Prevention. 2020 [citado 16 diciembre 2020]. Disponible en: https://www.cdc.gov/norovirus/trends-outbreaks/burden-US.htmlBrote de norovirus en servicios de atención de salud y comunidades cerradas [Internet]. Organización panamericana de la salud. Organización Panamericana de la Salud (OPS).2013.Ruggeri FM, Bonomo P, Laniro G, Battistone A, Delogu R, Germinario C, et al. Rotavirus Genotypes in Sewage Treatment Plants and in Children Hospitalized with Acute Diarrhea in Italy in 2010 and 2011. Appl Environ Microbiol. 2015; 81(1): 241–249. Doi: 10.1128/AEM.02695-14Rotavirus [Internet]. Organización mundial de la salud. 2016 [citado 16 diciembre 2020]. 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Int Health. 2016; 21 (1) 33-40. doi:10.1111/tmi.12628.PublicationORIGINALAgentesbacterianosyvíricospresentesenaguadeconsumohumanoquerepresentanunriesgoparalasalud.pdfAgentesbacterianosyvíricospresentesenaguadeconsumohumanoquerepresentanunriesgoparalasalud.pdfDocumento Principalapplication/pdf322966https://repositorio.udes.edu.co/bitstreams/a960d2bb-7433-4304-844c-2ab8eb87e446/downloada98413bba1231f7df93d7a8997850f90MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/53f1e616-9808-405c-b297-5c36bf78193d/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTAgentesbacterianosyvíricospresentesenaguadeconsumohumanoquerepresentanunriesgoparalasalud.pdf.txtAgentesbacterianosyvíricospresentesenaguadeconsumohumanoquerepresentanunriesgoparalasalud.pdf.txtExtracted texttext/plain66072https://repositorio.udes.edu.co/bitstreams/b89a68dc-0c31-4de5-bbb3-1ec7c149b318/downloadf30ba85a64b4223a3bb97b5045c738bcMD53THUMBNAILAgentesbacterianosyvíricospresentesenaguadeconsumohumanoquerepresentanunriesgoparalasalud.pdf.jpgAgentesbacterianosyvíricospresentesenaguadeconsumohumanoquerepresentanunriesgoparalasalud.pdf.jpgGenerated Thumbnailimage/jpeg10102https://repositorio.udes.edu.co/bitstreams/f7415024-d015-4fea-96ce-d6ac697be1c9/downloadd20b3a69f50ef206c3723527df454a40MD54001/5104oai:repositorio.udes.edu.co:001/51042022-10-25 10:45:34.961https://creativecommons.org/licenses/by-nc-nd/4.0/Derechos Reservados - Universidad de Santander, 2020https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |