Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region
22 p.
- Autores:
-
Tofiño Rivera, Adriana Patricia
Melo Ríos, Aslenis Emidia
Merini, Luciano J.
Ortega Cuadros, Mailen
Mena Rodríguez, Eduardo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/3195
- Acceso en línea:
- https://repositorio.udes.edu.co/handle/001/3195
- Palabra clave:
- Biological control
Capsicum
Essential oils
Phaseolus vulgaris
Solanum melongena
Cesar (Colombia)
Codazzi
Aceites esenciales
Control biológico
Controle biológico
Óleo essencial
- Rights
- openAccess
- License
- Derechos Reservados - Corpoica Ciencia y Tecnología Agropecuaria, 2018
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Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
| dc.title.alternative.spa.fl_str_mv |
Efecto de agroinsumos y aceites esenciales en el suelo de hortalizas en el Caribe colombiano |
| dc.title.alternative.por.fl_str_mv |
Efeito de agroinsumos e óleos essenciais no solo de hortaliças no Caribe colombiano |
| title |
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
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Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region Biological control Capsicum Essential oils Phaseolus vulgaris Solanum melongena Cesar (Colombia) Codazzi Aceites esenciales Control biológico Controle biológico Óleo essencial |
| title_short |
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
| title_full |
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
| title_fullStr |
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
| title_full_unstemmed |
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
| title_sort |
Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region |
| dc.creator.fl_str_mv |
Tofiño Rivera, Adriana Patricia Melo Ríos, Aslenis Emidia Merini, Luciano J. Ortega Cuadros, Mailen Mena Rodríguez, Eduardo |
| dc.contributor.author.spa.fl_str_mv |
Tofiño Rivera, Adriana Patricia Melo Ríos, Aslenis Emidia Merini, Luciano J. Ortega Cuadros, Mailen Mena Rodríguez, Eduardo |
| dc.subject.proposal.eng.fl_str_mv |
Biological control Capsicum Essential oils Phaseolus vulgaris Solanum melongena |
| topic |
Biological control Capsicum Essential oils Phaseolus vulgaris Solanum melongena Cesar (Colombia) Codazzi Aceites esenciales Control biológico Controle biológico Óleo essencial |
| dc.subject.proposal.spa.fl_str_mv |
Cesar (Colombia) Codazzi Aceites esenciales Control biológico |
| dc.subject.proposal.por.fl_str_mv |
Controle biológico Óleo essencial |
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22 p. |
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2018 |
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2018 |
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2019-06-21T19:43:35Z |
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2019-06-21T19:43:35Z |
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2500-5308 0122-8706 |
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eng |
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eng |
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Corpoica Ciencia y Tecnología Agropecuaria |
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Derechos Reservados - Corpoica Ciencia y Tecnología Agropecuaria, 2018 |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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Tofiño Rivera, Adriana Patricia7f04ceff-f997-4720-bed7-c14a437f75c9-1Melo Ríos, Aslenis Emidiab540da0e-8b31-4e74-9b1c-7ee5d1d08571-1Merini, Luciano J.4bf1ea77-743a-46fd-9c04-9a8de294fd28-1Ortega Cuadros, Mailena7466ea1-b2a9-4122-839c-90bac1ae2e65-1Mena Rodríguez, Eduardoa6f7becf-4c5e-44d4-b86a-190cff004255-12019-06-21T19:43:35Z2019-06-21T19:43:35Z201822 p.A contribuição das hortaliças para a segurança alimentícia e para o desenvolvimento econômico da Colômbia, bem como para a problemática ambiental mundial, justifica o interesse de elaborar estratégias produtivas sustentáveis para a agrocadeia. Desenvolveu-se um estudo com o objetivo de avaliar o efeito da aplicação de óleos essenciais e agroinsumos em cultivos de ají (Capsicum annuum), feijão e berinjela em Codazzi, Cesar. A metodologia incluiu a análise de compatibilidade de pesticidas utilizados nessas hortaliças e óleos de Lippia alba e Cymbopogon citratus, no que se refere ao efeito biocida in vitro em cepas nativas de Macrophomina phaseolina, Phytophthora capsici e Colletotrichum gloeosporioides. Em campo, aplicou-se tiabendazol de maneira individual e combinado com os óleos. Foram medidos indicadores físico-químicos e microbiológicos do solo, a incidência de pragas e doenças, e o desempenho dos cultivos. In vitro, os óleos controlaram até 97 % dos fitopatógenos e mostraram compatibilidade com carbendazim e tiabendazol. Em campo, foi observado um controle de doenças de até 67 % com C. citratus + tiabendazol a respeito do grupo controle (p = 0,00), desempenhos próximos à média regional, e melhores condições microbiológicas e físico-químicas do solo. Em conclusão, existem diferenças no efeito edáfico entre tratamentos, já que o agroquímico e a combinação de óleos foram mais favoráveis que o efeito individual de cada produto nas variáveis avaliadas. Isso leva a continuar realizando. avaliações com óleos em campo, para dilucidar a duração dos efeitos descritos.The contribution of vegetables to food security and economic development in Colombia, as well as to environmental problems worldwide, justifies the interest to design sustainable production strategies for the agro-chain. This study was developed to evaluate the effect of the application of essential oils and agricultural inputs in chili peppers, beans and eggplants in Codazzi, Cesar, Colombia. The methodology included the compatibility analysis between pesticides used in these vegetables, and Lippia alba and Cymbopogon citratus oils in relation to their biocidal effect in vitro on native strains of Macrophomina phaseolina, Phytophthora capsici and Colletotrichum gloeosporioides. Applications of thiabendazole in an individual basis and combined with oils were carried out in the field. Physicochemical and microbiological indicators of soil, pests and diseases incidence and crop yield were measured. Oils controlled up to 97% of plant pathogens in vitro and exhibited compatibility with carbendazim and thiabendazole. In the field, up to 67 % of disease control was observed with C. citratus + thiabendazole compared to the control (p = 0.00), yields were close to the regional average, and better microbiological and physicochemical soil conditions were observed. In conclusion, there are differences in the edaphic effect between treatments, as the agrochemical and the oil combinations were more favorable than the individual effect of each product on the variables evaluated. The above exhorts to continue soil evaluations with oils to elucidate the duration of the described effects.El aporte de las hortalizas a la seguridad alimentaria y al desarrollo económico de Colombia, así como a la problemática ambiental mundial, justifica el interés de diseñar estrategias productivas sostenibles para la agrocadena. Se desarrolló un estudio con el fin de evaluar el efecto de la aplicación de aceites esenciales y agroinsumos en cultivos de ají, fríjol y berenjena en Codazzi, Cesar. La metodología incluyó el análisis de compatibilidad de pesticidas utilizados en estas hortalizas y aceites de Lippia alba y Cymbopogon citratus, en lo que se refiere al efecto biocida in vitro en cepas nativas de Macrophomina phaseolina, Phytophthora capsici y Colletotrichum gloeosporioides. En campo, se aplicó tiabendazol de manera individual y combinado con los aceites. Se midieron indicadores fisicoquímicos y microbiológicos del suelo, la incidencia de plagas y enfermedades, y el rendimiento de los cultivos. In vitro, los aceites controlaron hasta el 97 % de los fitopatógenos y mostraron compatibilidad con carbendazim y tiabendazol. En campo, se observaron un control de enfermedades de hasta el 67 % con C. citratus + tiabendazol respecto al testigo (p = 0,00), rendimientos cercanos al promedio regional, y mejores condiciones microbiológicas y fisicoquímicas del suelo. En conclusión, existen diferencias en el efecto edáfico entre tratamientos, ya que el agroquímico y la combinación de aceites fueron más favorables que el efecto individual de cada producto en las variables evaluadas. Lo anterior exhorta a continuar realizando evaluaciones con aceites en campo, para dilucidar la duración de los efectos descritos.application/pdf10.21930/rcta.vol19_num1_art:8492500-53080122-8706https://repositorio.udes.edu.co/handle/001/3195engCorpoica Ciencia y Tecnología AgropecuariaDerechos Reservados - Corpoica Ciencia y Tecnología Agropecuaria, 2018info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2http://revistacta.agrosavia.co/index.php/revista/article/view/849Biological controlCapsicumEssential oilsPhaseolus vulgarisSolanum melongenaCesar (Colombia)CodazziAceites esencialesControl biológicoControle biológicoÓleo essencialEffect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean regionEfecto de agroinsumos y aceites esenciales en el suelo de hortalizas en el Caribe colombianoEfeito de agroinsumos e óleos essenciais no solo de hortaliças no Caribe colombianoArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85PublicationTHUMBNAILEffect of agricultural inputs and essential oils on the soil of vegetables in Colombia’s Caribbean region. Efecto de agroinsumos y aceites esenciales en el suelo de hortalizas en el Caribe colombiano.pdf.jpgEffect of agricultural inputs and essential oils on the soil of vegetables in Colombia’s Caribbean region. Efecto de agroinsumos y aceites esenciales en el suelo de hortalizas en el Caribe colombiano.pdf.jpgGenerated Thumbnailimage/jpeg1739https://repositorio.udes.edu.co/bitstreams/b7bab217-4392-470b-84d3-44f5fca7edca/download139fc1047902224446224b20ebecd5ecMD54Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region.pdf.jpgEffect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region.pdf.jpgGenerated Thumbnailimage/jpeg11523https://repositorio.udes.edu.co/bitstreams/8bcfee41-93e6-4f53-bead-6b9d3cae3a1a/download6d3701c7bf8229a8e235d2c9bcdcecb0MD57TEXTEffect of agricultural inputs and essential oils on the soil of vegetables in Colombia’s Caribbean region. 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