A process innovation based on activities, types and characteristics

23 p.

Autores:: Pertuz Peralta, Vanessa Paola
Pérez Orozco, Adith Bismarck
Boscan Romero, Neida Coromoto

Tipo de recurso:: Article of journal

Fecha de publicación:: 2018

Institución:: Universidad de Santander

Repositorio:: Repositorio Universidad de Santander

Idioma:: spa

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dc.title.eng.fl_str_mv	A process innovation based on activities, types and characteristics
title	A process innovation based on activities, types and characteristics
spellingShingle	A process innovation based on activities, types and characteristics Innovación de procesos en servicios Actividades de innovación Tipos de innovación en servicios Características de innovación en servicios Process innovation in services Innovation activities Types of innovation in services Characteristics of innovation in services
title_short	A process innovation based on activities, types and characteristics
title_full	A process innovation based on activities, types and characteristics
title_fullStr	A process innovation based on activities, types and characteristics
title_full_unstemmed	A process innovation based on activities, types and characteristics
title_sort	A process innovation based on activities, types and characteristics
dc.creator.fl_str_mv	Pertuz Peralta, Vanessa Paola Pérez Orozco, Adith Bismarck Boscan Romero, Neida Coromoto
dc.contributor.author.spa.fl_str_mv	Pertuz Peralta, Vanessa Paola Pérez Orozco, Adith Bismarck Boscan Romero, Neida Coromoto
dc.subject.proposal.spa.fl_str_mv	Innovación de procesos en servicios Actividades de innovación Tipos de innovación en servicios Características de innovación en servicios
topic	Innovación de procesos en servicios Actividades de innovación Tipos de innovación en servicios Características de innovación en servicios Process innovation in services Innovation activities Types of innovation in services Characteristics of innovation in services
dc.subject.proposal.eng.fl_str_mv	Process innovation in services Innovation activities Types of innovation in services Characteristics of innovation in services
description	23 p.
publishDate	2018
dc.date.issued.spa.fl_str_mv	2018
dc.date.accessioned.spa.fl_str_mv	2019-07-15T18:32:52Z
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spelling	Pertuz Peralta, Vanessa Paola8c21c467-ba29-4b7b-967a-24d16a671df0-1Pérez Orozco, Adith Bismarck3bcd481a-9475-48c8-92c8-2ee68a7e266c-1Boscan Romero, Neida Coromoto592020ad-5cc3-4ef3-bd6e-941492adfdf3-12019-07-15T18:32:52Z2019-07-15T18:32:52Z201823 p.Cystoisospora suis is a protozoan with cosmopolitan distribution and can cause significant economic losses due to yellowish diarrhea and dehydration in suckling piglets. It was carried out an investigation from September 2015 to August 2016 with the aim to determine aspects of the infection dynamics of Cystoisospora suis in suckling piglets raised in pilot farm located at Parish of Güigue, Carlos Arvelo Municipality, Carabobo State, Venezuela. For parasitic determination, 480 fecal samples were collected directly from the rectum in litters (fourty monthly fecal samples) and epidemiological survey was applied for each sampling or survey. Stool samples were cultured in a 2.5% potassium dichromate solution and later processed by flotation-concentration technique, using a NaCL saturated solution enriched with sugar solution (1 L of saturated solution of NaCl + 500 g of sugar). The results indicated that C. suis was present throughout the study period with 52.08% of prevalence in suckling piglets, with biggest values in the second weeks of life. Regarding to sampling month, no statistical significance (P>0.05) was found between the meteorological constants and C. suis prevalence, which could indicate that the environment had no effect on the presence of the protozoan. Data collected from the epidemiological survey were analyzed using a Spearman correlation test, and was determined a significant association (P<0.05) between prevalence and Veterinary presence, protocol N° 3 of disinfection and use of Baycox to 5%. It is concluded that protozoan was present during the study period, with biggest values in suckling piglets with two weeks of life, and no statistical significance was found between the meteorological constants and the prevalence of C. suis, which could indicate that the meteorological conditions recorded during the period studied were optimal for the sporulation process to occur, and therefore to maintain viable oocysts throughout the year.El artículo analiza la innovación en servicios en empresas de comercio textil y de servicios de salud. El proyecto revisa los tipos de innovación y las características presentes en ambos sectores. Los resultados establecen que el comercio textil y los servicios de salud tienen un bajo dinamismo en las actividades de innovación. Este trabajo propone un proceso cíclico para el desarrollo de la innovación en los servicios: análisis, foco de la innovación, objetivos, equipos, alianzas, definición de proyectos, seguimiento, retroalimentación, estrategia de lanzamiento e implementación; apoyado en la cultura organizacional. Este trabajo propone una herramienta de gestión para empresas inspiradas en el estudio teórico de las características de la innovación y el estudio empírico en el sector servicios.application/pdf0798 1015https://repositorio.udes.edu.co/handle/001/3386spaRevista EspaciosDerechos Reservados - Universidad de Santander, 2018info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2http://www.revistaespacios.com/a18v39n07/a18v39n07p04.pdfInnovación de procesos en serviciosActividades de innovaciónTipos de innovación en serviciosCaracterísticas de innovación en serviciosProcess innovation in servicesInnovation activitiesTypes of innovation in servicesCharacteristics of innovation in servicesA process innovation based on activities, types and characteristicsArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85PublicationTHUMBNAILA process innovation based on activities, types and characteristics.pdf.jpgA process innovation based on activities, types and characteristics.pdf.jpgGenerated Thumbnailimage/jpeg2147https://repositorio.udes.edu.co/bitstreams/cccd3283-205d-4859-945c-7e6525422c50/downloadf12a800467e493d21fcbad1e83e257cfMD54TEXTA process innovation based on activities, types and characteristics.pdf.txtA process innovation based on activities, types and characteristics.pdf.txtExtracted texttext/plain50785https://repositorio.udes.edu.co/bitstreams/bbaa2d9f-9576-4bad-a025-e1399bd9592b/downloadf551c5cc751169c410540b13e59d137dMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/3ae9e550-986d-4824-95c6-e06be5e0b3c5/download38d94cf55aa1bf2dac1a736ac45c881cMD52ORIGINALA process innovation based on activities, types and characteristics.pdfA process innovation based on activities, types and characteristics.pdfapplication/pdf277552https://repositorio.udes.edu.co/bitstreams/842985df-047f-4ab9-8af8-8392b7c59ea5/download8d97e346c312aea9e7225ceec4408806MD55001/3386oai:repositorio.udes.edu.co:001/33862023-10-11 12:31:10.989https://creativecommons.org/licenses/by-nc/4.0/Derechos Reservados - Universidad de Santander, 2018https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo=

A process innovation based on activities, types and characteristics

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