Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country
7 p.
- Autores:
-
Reyes, Laura M.
García, Ronald G.
Ruiz, Silvia L.
Dehghan, Mahshid
Lopez-Jaramillo, Patricio
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/3633
- Acceso en línea:
- https://repositorio.udes.edu.co/handle/001/3633
- Palabra clave:
- Developing country
Energy intake
Food intake
Nutrition
Pre‐eclampsia
- Rights
- openAccess
- License
- Derechos Reservados - Journal of Obstetrics and Gynaecology Research, 2012
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Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| title |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| spellingShingle |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country Developing country Energy intake Food intake Nutrition Pre‐eclampsia |
| title_short |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| title_full |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| title_fullStr |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| title_full_unstemmed |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| title_sort |
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country |
| dc.creator.fl_str_mv |
Reyes, Laura M. García, Ronald G. Ruiz, Silvia L. Dehghan, Mahshid Lopez-Jaramillo, Patricio |
| dc.contributor.author.spa.fl_str_mv |
Reyes, Laura M. García, Ronald G. Ruiz, Silvia L. Dehghan, Mahshid Lopez-Jaramillo, Patricio |
| dc.subject.proposal.eng.fl_str_mv |
Developing country Energy intake Food intake Nutrition Pre‐eclampsia |
| topic |
Developing country Energy intake Food intake Nutrition Pre‐eclampsia |
| description |
7 p. |
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2012 |
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2012-02-22 |
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2019-08-23T20:58:03Z |
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2019-08-23T20:58:03Z |
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10.1111/j.1447-0756.2011.01763.x |
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1447-0756 |
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https://repositorio.udes.edu.co/handle/001/3633 |
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eng |
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eng |
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Journal of Obstetrics and Gynaecology Research |
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Journal of Obstetrics and Gynaecology Research;Vol. 38 (3), pp. 498-504. 2012 |
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Derechos Reservados - Journal of Obstetrics and Gynaecology Research, 2012 |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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https://creativecommons.org/licenses/by-nc/4.0/ |
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https://obgyn.onlinelibrary.wiley.com/doi/abs/10.1111/j.1447-0756.2011.01763.x |
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Reyes, Laura M.d653176a-3051-46f3-875f-32ab7f935961-1García, Ronald G.41c4b822-ac96-4ffc-ac48-9d3227b75257-1Ruiz, Silvia L.2550932c-6710-43e2-9a02-27dce2c90907-1Dehghan, Mahshid24c90dd8-52a1-41e0-8c9a-52ee9ce29532-1Lopez-Jaramillo, Patricio9a71267b-dcb0-4d31-b37d-2d30be58d4d2-12019-08-23T20:58:03Z2019-08-23T20:58:03Z2012-02-227 p.Aims: Pre‐eclampsia (PE) is one of the leading causes of maternal and perinatal morbidity and mortality worldwide. It has been proposed that, among other risk factors, the nutritional status of women can lead to the endothelial dysfunction that characterizes this entity. The aim of the present study was to compare the nutritional status of women with PE with healthy pregnant and non‐pregnant women. Material and Methods: A multicenter case–control study was carried out. Between September 2006 and July 2009, 201 women with PE were compared with 201 pregnant, and 201 non‐pregnant aged‐matched women without cardiovascular or endocrine diseases. A clinical history and physical examination was performed. Fasting blood samples were drawn to measure serum glucose and lipid profile. The nutritional status of participants was assessed using a food frequency questionnaire. Results: The average age of women was 26.6 ± 7.2 years. Compared to healthy pregnant controls, women with PE had a higher body mass index, higher fasting blood glucose levels, higher triglycerides, and lower high‐density lipoprotein cholesterol levels. Women with PE had a higher intake of carbohydrates, energy intake and cereal compared to healthy pregnant and non‐pregnant controls. A conditional logistic regression demonstrated that carbohydrate and sodium intake are associated with PE development. Conclusions: Diets of women with PE were characterized by higher energy and carbohydrate intake compared to normal pregnant and non‐pregnant women. This suggests that higher carbohydrate and sodium intake increases the risk of PE among women in Colombia.application/pdf10.1111/j.1447-0756.2011.01763.x1447-0756https://repositorio.udes.edu.co/handle/001/3633engJournal of Obstetrics and Gynaecology ResearchJournal of Obstetrics and Gynaecology Research;Vol. 38 (3), pp. 498-504. 2012Derechos Reservados - Journal of Obstetrics and Gynaecology Research, 2012info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://obgyn.onlinelibrary.wiley.com/doi/abs/10.1111/j.1447-0756.2011.01763.xDeveloping countryEnergy intakeFood intakeNutritionPre‐eclampsiaNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American countryArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85PublicationTHUMBNAILNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.PNG.jpgNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.PNG.jpgGenerated Thumbnailimage/jpeg1466https://repositorio.udes.edu.co/bitstreams/1e34d6e3-dca4-4520-b7a5-78523b779c51/downloadba524348698bcd292154abb721bde8c0MD53Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.pdf.jpgNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.pdf.jpgGenerated Thumbnailimage/jpeg1600https://repositorio.udes.edu.co/bitstreams/aa141393-6c4e-45e6-9886-4079e0f31318/download0358314b6b24ad1cd550b77e618b1a6fMD56ORIGINALNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.pdfNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.pdfapplication/pdf259890https://repositorio.udes.edu.co/bitstreams/e4716d19-3801-4076-b83a-5279cecfe943/downloadf66cdf98b58eb81d7a935366cc1c6157MD54LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/55e9f832-5075-4e06-b8b2-236743505242/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.pdf.txtNutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.pdf.txtExtracted texttext/plain2https://repositorio.udes.edu.co/bitstreams/c6b711e6-b461-4ac9-b0e9-f49a4dace2a1/downloadd784fa8b6d98d27699781bd9a7cf19f0MD55001/3633oai:repositorio.udes.edu.co:001/36332023-10-10 09:12:58.414https://creativecommons.org/licenses/by-nc/4.0/Derechos Reservados - Journal of Obstetrics and Gynaecology Research, 2012https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |