Physicochemical study of used frying oil as feedstock for the production of biodiesel
Digital
- Autores:
-
Acevedo-Páez, Juan Camilo
Urbina-Suarez, N A
Acevedo, A Z.
Becerra, L.C.
- Tipo de recurso:
- Conferencia (Ponencia)
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/5679
- Acceso en línea:
- https://doi.org/10.1088/1742-6596/1388/1/012038
https://repositorio.udes.edu.co/handle/001/5679
- Palabra clave:
- Rights
- openAccess
- License
- Copy Rights: The Author(s), 2019
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Physicochemical study of used frying oil as feedstock for the production of biodiesel |
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Acevedo-Páez, Juan Camilo Urbina-Suarez, N A Acevedo, A Z. Becerra, L.C. |
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Acevedo-Páez, Juan Camilo Urbina-Suarez, N A Acevedo, A Z. Becerra, L.C. |
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2019 |
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2019-11-29 |
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2021-11-10T14:20:37Z |
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eng |
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eng |
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J C Acevedo-Paez et al 2019 J. Phys.: Conf. Ser. 1388 012038 |
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20 de Noviembre de 2018 |
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San José de Cúcuta, Colombia |
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5th International Week of Science, Technology & Innovation |
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Copy Rights: The Author(s), 2019 |
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Journal of Physics: Conference Series |
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Reino Unido |
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https://iopscience.iop.org/article/10.1088/1742-6596/1388/1/012038 |
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Universidad de Santander |
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Acevedo-Páez, Juan Camilod6909e7f-2977-479e-9005-c312d360ee30-1Urbina-Suarez, N A4e478e69-057c-4843-b818-f2ac326a0aae-1Acevedo, A Z.d50f4e52-4cc8-4d2c-ae6b-b187a9cdef0b-1Becerra, L.C.14d1ede5-b100-484f-936a-1cac6d607b8d-12021-11-10T14:20:37Z2021-11-10T14:20:37Z2019-11-29DigitalAbstract A diagnosis was made of the availability and quality of the used frying oil of the establishments dedicated to chicken fry in the city of San José de Cúcuta, to evaluate its technical feasibility as a feedstock in the biodiesel production. A survey was applied to 21 restaurants, evidencing that they reuse the oil less times when having a high monthly consumption (i.e. more than 80 liters, contrary to those consuming less than 60 liters, which reuse the oil more than 3 times. As a final disposition, 86% of establishments sell the used frying oil at $750/liter and 14% deliver it to be used by external persons. The physicochemical properties of used frying oil were analyzed as: fatty acid profile, density, moisture content, refractive index, acidity index, peroxide index and saponification index. The used frying oil presented high content of oleic acid (42.45%) and palmitic acid (33.52%), converting it into a potential feedstock by presenting fatty acids characteristics from palm oil, which is the main source for the production of biodiesel in Colombia. To improve the organoleptic characteristics of the used frying oil (dark colour, strong odour, emulsions), it was subjected to heating and filtering to remove the particles that affect the yield of biodiesel production.application/pdfhttps://doi.org/10.1088/1742-6596/1388/1/012038https://repositorio.udes.edu.co/handle/001/5679engJournal of Physics: Conference SeriesReino UnidoJ C Acevedo-Paez et al 2019 J. Phys.: Conf. Ser. 1388 01203820 de Noviembre de 2018San José de Cúcuta, Colombia5th International Week of Science, Technology & InnovationCopy Rights: The Author(s), 2019info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://iopscience.iop.org/article/10.1088/1742-6596/1388/1/012038Physicochemical study of used frying oil as feedstock for the production of biodieselDocumento de Conferenciahttp://purl.org/coar/resource_type/c_8544http://purl.org/coar/resource_type/c_c94fTextinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/conferenceObjecthttp://purl.org/redcol/resource_type/ARTOTRinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALPhysicochemical study of used frying oil as feedstock for the production of biodiesel.pdfPhysicochemical study of used frying oil as feedstock for the production of biodiesel.pdfapplication/pdf211351https://repositorio.udes.edu.co/bitstreams/225976f2-6b6a-458b-bf80-33a4d48dc4fb/download605f6dfeab93fd4ce6e706a1353c14abMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/21396de4-c202-4dcd-8883-cd0dad970978/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTPhysicochemical study of used frying oil as feedstock for the production of biodiesel.pdf.txtPhysicochemical study of used frying oil as feedstock for the production of biodiesel.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/b8347b44-21af-4fcd-acaf-e01e31edfa17/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILPhysicochemical study of used frying oil as feedstock for the production of biodiesel.pdf.jpgPhysicochemical study of used frying oil as feedstock for the production of biodiesel.pdf.jpgGenerated Thumbnailimage/jpeg5966https://repositorio.udes.edu.co/bitstreams/2d0ecbda-76a4-422d-a696-e6461e5baa91/download08702c21b353295ec95e19c8250db8d1MD54001/5679oai:repositorio.udes.edu.co:001/56792023-10-12 08:34:03.286https://creativecommons.org/licenses/by-nc/4.0/Copy Rights: The Author(s), 2019https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |