Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries
Digital
- Autores:
-
Bhavadharini, Balaji
Dehghan, Mahshid
Mente, Andrew
Rangarajan, Sumathy
Sheridan, Patrick
Mohan, Viswanathan
Iqbal, Romaina
Gupta, Rajeev
Lear, Scott
Wentzel-Viljoen, Edelweiss
Avezum, Alvaro
Lopez-Jaramillo, Patricio
Mony, Prem
Prasad Varma, Ravi
Kumar, Rajesh
Chifamba, Jephat
Alhabib, Khalid F
Mohammadifard, Noushin
Oguz, Aytekin
Lanas, Fernando
Rozanska, Dorota
Bengtsson Bostrom, Kristina
Yusoff, Khalid
Tsolkile, Lungiswa P
Dans, Antonio
Yusufali, Afzalhussein
Orlandini, Andres
Poirier, Paul
Khatib, Rasha
Hu, Bo
Wei, Li
Yin, Lu
Deeraili, Ai
Yeates, Karen
Yusuf, Rita
Ismail, Noorhassim
Mozaffarian, Dariush
Teo, Koon
Anand, Sonia S
Yusuf, Salim
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/6011
- Acceso en línea:
- http://dx.doi.org/10.1136/bmjdrc-2019-000826
https://repositorio.udes.edu.co/handle/001/6011
- Palabra clave:
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries |
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Bhavadharini, Balaji Dehghan, Mahshid Mente, Andrew Rangarajan, Sumathy Sheridan, Patrick Mohan, Viswanathan Iqbal, Romaina Gupta, Rajeev Lear, Scott Wentzel-Viljoen, Edelweiss Avezum, Alvaro Lopez-Jaramillo, Patricio Mony, Prem Prasad Varma, Ravi Kumar, Rajesh Chifamba, Jephat Alhabib, Khalid F Mohammadifard, Noushin Oguz, Aytekin Lanas, Fernando Rozanska, Dorota Bengtsson Bostrom, Kristina Yusoff, Khalid Tsolkile, Lungiswa P Dans, Antonio Yusufali, Afzalhussein Orlandini, Andres Poirier, Paul Khatib, Rasha Hu, Bo Wei, Li Yin, Lu Deeraili, Ai Yeates, Karen Yusuf, Rita Ismail, Noorhassim Mozaffarian, Dariush Teo, Koon Anand, Sonia S Yusuf, Salim |
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Bhavadharini, Balaji Dehghan, Mahshid Mente, Andrew Rangarajan, Sumathy Sheridan, Patrick Mohan, Viswanathan Iqbal, Romaina Gupta, Rajeev Lear, Scott Wentzel-Viljoen, Edelweiss Avezum, Alvaro Lopez-Jaramillo, Patricio Mony, Prem Prasad Varma, Ravi Kumar, Rajesh Chifamba, Jephat Alhabib, Khalid F Mohammadifard, Noushin Oguz, Aytekin Lanas, Fernando Rozanska, Dorota Bengtsson Bostrom, Kristina Yusoff, Khalid Tsolkile, Lungiswa P Dans, Antonio Yusufali, Afzalhussein Orlandini, Andres Poirier, Paul Khatib, Rasha Hu, Bo Wei, Li Yin, Lu Deeraili, Ai Yeates, Karen Yusuf, Rita Ismail, Noorhassim Mozaffarian, Dariush Teo, Koon Anand, Sonia S Yusuf, Salim |
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Digital |
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2020 |
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2020-05-18 |
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2022-02-03T15:23:35Z |
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2022-02-03T15:23:35Z |
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eng |
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eng |
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12 |
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Bhavadharini B, Dehghan M, Mente A, et alAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countriesBMJ Open Diabetes Research and Care 2020;8:e000826. doi: 10.1136/bmjdrc-2019-000826 |
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BMJ Journals |
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BMJ Open Diabetes Research and Care |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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openAccess |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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12 p |
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application/pdf |
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BMJ Journals |
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Universidad de Santander |
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Bhavadharini, Balajibfe872a0-a0c8-45aa-b4ca-f811cac71b39-1Dehghan, Mahshid24c90dd8-52a1-41e0-8c9a-52ee9ce29532-1Mente, Andrew9a80b664-b49e-4fce-961e-b7dd6e07a3ab-1Rangarajan, Sumathy5466c363-e515-4bd2-8537-eb839320f385-1Sheridan, Patrick5a728ed0-53f7-4ebc-82ef-6acfb22aa293-1Mohan, Viswanathane7246d73-7de3-4d86-9c7b-b9ca011e618b-1Iqbal, Romaina015cbc16-dd01-4e26-adff-257bb8827f50-1Gupta, Rajeevde1826df-aac8-4d9f-9b84-f21ba704686c-1Lear, Scott8e0bbcca-8f82-4279-a446-02b2186ad662-1Wentzel-Viljoen, Edelweiss317eea85-67ad-47e3-becb-6191d660b998-1Avezum, Alvaro8b920360-abb2-4ec8-b5ee-4e3f4e0b11eb-1Lopez-Jaramillo, Patricio9a71267b-dcb0-4d31-b37d-2d30be58d4d2-1Mony, Premab6dbf82-20a0-4744-abfd-8a723db46c4d-1Prasad Varma, Ravi5e63611f-1956-4c3f-a2cd-2cf409af5d22-1Kumar, Rajesh649d5d1b-c303-4964-9ed4-657eb4a715df-1Chifamba, Jephatf2496279-e934-40b8-8f61-0039a09f03f8-1Alhabib, Khalid Fe4f1522a-5a72-4a8a-ba9e-96c458d47be6-1Mohammadifard, Noushin24262688-da4b-4bdf-9ced-4eb264282354-1Oguz, Aytekince3e3101-01ec-4709-ad5f-2ba54357481e-1Lanas, Fernandod22b7fe4-9f1f-4028-a22b-be782ef03d3c-1Rozanska, Dorotabdb792fb-5a4a-472f-bed5-4140a45bddb5-1Bengtsson Bostrom, Kristinafdf51a95-7551-4f26-82a5-1036edd85cfc-1Yusoff, Khalid933db13d-f5bb-4ea6-91a5-68eea1ca9ffc-1Tsolkile, Lungiswa P85734eaf-96c1-46cc-9a54-2bbc792b427c-1Dans, Antoniof365ef5a-7610-4022-8485-31d6d3879cd6-1Yusufali, Afzalhussein2c177fd9-b761-4f07-b754-1e05fe659a48-1Orlandini, Andrescbafea09-3a82-4064-a22f-d34a0e7583d4-1Poirier, Paul582804c9-12d8-40fc-b146-7e224c5d4312-1Khatib, Rasha7beae0a6-cfd5-4272-bf8c-1b5896fed8e5-1Hu, Bobec2821d-8ea9-4783-b64e-5fc592117452-1Wei, Li9ce9792c-a35b-44fd-9eff-3b6b86002adb-1Yin, Lu7dfe890c-f16f-48ed-9524-6f2b98bf885b-1Deeraili, Aieb4ac505-c9c5-4fec-be58-f591df41837d-1Yeates, Karen79418492-ec06-4cc6-831a-4bf5b245b584-1Yusuf, Rita73629390-dae0-4d21-aca0-90da88bd2808-1Ismail, Noorhassim1101b3a5-610e-458d-87ec-bde747adae7c-1Mozaffarian, Dariushd0cec4f4-6d5d-4633-94df-b9fec354e3c3-1Teo, Koon60475883-56ab-4acc-833d-b027ad828534-1Anand, Sonia S832ba227-ab2e-48f3-9da6-df49a0a0c8f2-1Yusuf, Salim06a836b5-f5e3-41d9-a516-9cc46e5d7948-1Everest2022-02-03T15:23:35Z2022-02-03T15:23:35Z2020-05-18DigitalObjective Our aims were to assess the association of dairy intake with prevalence of metabolic syndrome (MetS) (cross-sectionally) and with incident hypertension and incident diabetes (prospectively) in a large multinational cohort study. Methods The Prospective Urban Rural Epidemiology (PURE) study is a prospective epidemiological study of individuals aged 35 and 70 years from 21 countries on five continents, with a median follow-up of 9.1 years. In the cross-sectional analyses, we assessed the association of dairy intake with prevalent MetS and its components among individuals with information on the five MetS components (n=112 922). For the prospective analyses, we examined the association of dairy with incident hypertension (in 57 547 individuals free of hypertension) and diabetes (in 131 481 individuals free of diabetes). Results In cross-sectional analysis, higher intake of total dairy (at least two servings/day compared with zero intake; OR 0.76, 95% CI 0.71 to 0.80, p-trend<0.0001) was associated with a lower prevalence of MetS after multivariable adjustment. Higher intakes of whole fat dairy consumed alone (OR 0.72, 95% CI 0.66 to 0.78, p-trend<0.0001), or consumed jointly with low fat dairy (OR 0.89, 95% CI 0.80 to 0.98, p-trend=0.0005), were associated with a lower MetS prevalence. Low fat dairy consumed alone was not associated with MetS (OR 1.03, 95% CI 0.77 to 1.38, p-trend=0.13). In prospective analysis, 13 640 people with incident hypertension and 5351 people with incident diabetes were recorded. Higher intake of total dairy (at least two servings/day vs zero serving/day) was associated with a lower incidence of hypertension (HR 0.89, 95% CI 0.82 to 0.97, p-trend=0.02) and diabetes (HR 0.88, 95% CI 0.76 to 1.02, p-trend=0.01). Directionally similar associations were found for whole fat dairy versus each outcome. Conclusions Higher intake of whole fat (but not low fat) dairy was associated with a lower prevalence of MetS and most of its component factors, and with a lower incidence of hypertension and diabetes. Our findings should be evaluated in large randomized trials of the effects of whole fat dairy on the risks of MetS, hypertension, and diabetes.Ciencias Médicas y de la Salud12 papplication/pdfhttp://dx.doi.org/10.1136/bmjdrc-2019-000826https://repositorio.udes.edu.co/handle/001/6011engBMJ JournalsReino Unido12118Bhavadharini B, Dehghan M, Mente A, et alAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countriesBMJ Open Diabetes Research and Care 2020;8:e000826. doi: 10.1136/bmjdrc-2019-000826BMJ JournalsBMJ Open Diabetes Research and Care© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://drc.bmj.com/content/8/1/e000826Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countriesArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.pdfAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.pdfapplication/pdf250225https://repositorio.udes.edu.co/bitstreams/0130908d-1b60-4b22-8374-fac53ff9a2ed/download447ed549d07f0add46949181a1134457MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/46195b43-0116-4426-a476-ab5ebb37994c/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.pdf.txtAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/7f7b9fd3-4c34-4360-9723-f9a20f79e3ee/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.pdf.jpgAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries.pdf.jpgGenerated Thumbnailimage/jpeg13411https://repositorio.udes.edu.co/bitstreams/75d17227-82dd-4413-8759-f7b5c1369491/downloadf84583776a7a257b62a3e9bbd4784bd4MD54001/6011oai:repositorio.udes.edu.co:001/60112023-10-09 18:10:52.304https://creativecommons.org/licenses/by-nc/4.0/© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |