Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren

Digital

Autores:
Martínez Marciales, Karen-Piedad
Soto, Javier-Andrés
Sierra Castrillo, Jhoalmis.
Olivieri Moncada, Jonathan-Gonzalo
Galeano Arias, Jaizul-Carolina
Gómez Rave, Lyz Jenny
Tipo de recurso:
Article of journal
Fecha de publicación:
2019
Institución:
Universidad de Santander
Repositorio:
Repositorio Universidad de Santander
Idioma:
eng
OAI Identifier:
oai:repositorio.udes.edu.co:001/5625
Acceso en línea:
https://repositorio.udes.edu.co/handle/001/5625
Palabra clave:
Iron deficiency anaemia
Moringa Oleifera
Nutrition
Schoolchildren
Functional food
Serum iron
Anemia ferropénica
Moringa Oleifera
Nutrición
Escolares
Alimentos funcionales
Hierro sérico
Rights
openAccess
License
The Editor(s) and the Author(s), 2019
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dc.title.spa.fl_str_mv Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
spellingShingle Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
Iron deficiency anaemia
Moringa Oleifera
Nutrition
Schoolchildren
Functional food
Serum iron
Anemia ferropénica
Moringa Oleifera
Nutrición
Escolares
Alimentos funcionales
Hierro sérico
title_short Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_full Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_fullStr Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_full_unstemmed Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_sort Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
dc.creator.fl_str_mv Martínez Marciales, Karen-Piedad
Soto, Javier-Andrés
Sierra Castrillo, Jhoalmis.
Olivieri Moncada, Jonathan-Gonzalo
Galeano Arias, Jaizul-Carolina
Gómez Rave, Lyz Jenny
dc.contributor.author.none.fl_str_mv Martínez Marciales, Karen-Piedad
Soto, Javier-Andrés
Sierra Castrillo, Jhoalmis.
Olivieri Moncada, Jonathan-Gonzalo
Galeano Arias, Jaizul-Carolina
Gómez Rave, Lyz Jenny
dc.subject.proposal.eng.fl_str_mv Iron deficiency anaemia
Moringa Oleifera
Nutrition
Schoolchildren
Functional food
Serum iron
topic Iron deficiency anaemia
Moringa Oleifera
Nutrition
Schoolchildren
Functional food
Serum iron
Anemia ferropénica
Moringa Oleifera
Nutrición
Escolares
Alimentos funcionales
Hierro sérico
dc.subject.proposal.spa.fl_str_mv Anemia ferropénica
Moringa Oleifera
Nutrición
Escolares
Alimentos funcionales
Hierro sérico
description Digital
publishDate 2019
dc.date.issued.none.fl_str_mv 2019-09-01
dc.date.accessioned.none.fl_str_mv 2021-09-17T21:07:10Z
dc.date.available.none.fl_str_mv 2021-09-17T21:07:10Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.issn.none.fl_str_mv 0004-0622
dc.identifier.uri.none.fl_str_mv https://repositorio.udes.edu.co/handle/001/5625
identifier_str_mv 0004-0622
url https://repositorio.udes.edu.co/handle/001/5625
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationendpage.spa.fl_str_mv 11
dc.relation.citationissue.spa.fl_str_mv 1, 2019
dc.relation.citationstartpage.spa.fl_str_mv 2
dc.relation.citationvolume.spa.fl_str_mv 69
dc.relation.ispartofjournal.spa.fl_str_mv Archivos Latinoamericanos de Nutrición
dc.rights.spa.fl_str_mv The Editor(s) and the Author(s), 2019
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dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
rights_invalid_str_mv The Editor(s) and the Author(s), 2019
Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
https://creativecommons.org/licenses/by-nc/4.0/
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eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 1 p
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv 2019
dc.publisher.place.spa.fl_str_mv Venezuela
dc.source.spa.fl_str_mv https://www.alanrevista.org/ediciones/2019/1/art-2/
institution Universidad de Santander
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spelling Martínez Marciales, Karen-Piedad1301c78f-0eb1-4877-8a5f-095f6c27d48e-1Soto, Javier-Andrésd924ce22-9555-4607-bfd1-cb5724e4183e-1Sierra Castrillo, Jhoalmis.ebe89d7f-74cf-4e15-9037-694c1e61b2e8-1Olivieri Moncada, Jonathan-Gonzalo5b62eb4d-ed51-4e64-84e4-9dafcd1174ff-1Galeano Arias, Jaizul-Carolinad502b3d0-a8ae-4048-aedb-b0616234c68a-1Gómez Rave, Lyz Jenny65b72736-42e3-4a34-8092-027d28ade314-12021-09-17T21:07:10Z2021-09-17T21:07:10Z2019-09-01DigitalEffect of the addition of Moringa oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren. Worldwide, iron deficiency anaemia (IDA) is one the most significant nutritional maladies, especially in low and middle-income countries. This is mainly due to the associated morbidity, economic implications on the health system and the welfare state. One of the most prevalent causes of IDA in children is insufficient food intake, which has an obvious connection with the social environment. The main strategy in the management of this condition is counteracting such deficiency through the improvement of nutrition and family upbringing. Aiming to explore affordable, novel and straightforward approaches to treat this nutritional condition, we developed a descriptive study associated with the incorporation of Moringa oleifera in homemade fruit beverages delivered to 32 children from low-income families, in order to assess the evolution of IDA, evaluating specific clinical parameters such as red blood cells volume, as well as hemoglobin, ferritin and serum iron levels, within a two months lapse. At the end of this period, we observed a significant statistical rise in the levels of all the assessed parameters, finding about a 1.3-fold increase in hemoglobin and ferritin levels and in red blood cells volume; serum iron was 1.1 times higher. These findings are demonstrative of the wide spectrum of the medicinal features of Moringa and establish a promising and accessible strategy easy to incorporate into the diet of families of children suffering this pathology. ALAN, 2019; 69(1): 2-11.Efectos de la incorporación de la Moringa oleifera en las bebidas de frutas sobre parámetros clínicos que miden la deficiencia de hierro y anemia en niños. La anemia ferropénica (AF) es una de las carencias nutricionales más significativas a nivel mundial, especialmente en los países de bajos y medios ingresos, debido principalmente a la morbilidad asociada, las implicaciones en el sistema de salud y el estado de bienestar. Una de las causas más frecuentes de esta deficiencia en los niños es la ingesta insuficiente, que tiene una evidente conexión con el entorno social. La principal estrategia en el manejo de esta afección es contrarrestar esta deficiencia a través de la mejora de la nutrición y la educación familiar. Con el objetivo de explorar enfoques asequibles, novedosos y directos para el tratamiento de esta enfermedad, se desarrolló un estudio descriptivo asociado a la incorporación de la Moringa oleifera en bebidas de frutas caseras que se suministraron a 32 niños de familias de bajos ingresos para hacerle seguimiento a la evolución de la anemia por deficiencia de hierro, evaluando parámetros clínicos específicos como el volumen de células rojas y los niveles de hemoglobina, ferritina y hierro sérico en un lapso de dos meses. Se observó un aumento estadísticamente significativo en los niveles de todos los parámetros evaluados una vez finalizado el período de intervención. Al final del ensayo, observamos un aumento estadístico significativo en los niveles de todos los parámetros evaluados, encontrando un aumento de aproximadamente 1.3 veces en los niveles de hemoglobina y ferritina y en el volumen de los glóbulos rojos; el hierro sérico fue 1.1 veces mayor. Estos hallazgos son una demostración del amplio espectro de las características medicinales de la Moringa y establecen una estrategia prometedora y accesible, fácil de incorporar a la dieta de las familias de los niños que sufren esta patología. ALAN, 2019; 69(1): 2-11.1 ed.1 papplication/pdf0004-0622https://repositorio.udes.edu.co/handle/001/5625eng2019Venezuela111, 2019269Archivos Latinoamericanos de NutriciónThe Editor(s) and the Author(s), 2019info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://www.alanrevista.org/ediciones/2019/1/art-2/Iron deficiency anaemiaMoringa OleiferaNutritionSchoolchildrenFunctional foodSerum ironAnemia ferropénicaMoringa OleiferaNutriciónEscolaresAlimentos funcionalesHierro séricoEect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildrenArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdfEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdfapplication/pdf201923https://repositorio.udes.edu.co/bitstreams/e311693e-8631-4c1b-be03-e4459dd824f9/download571febfa2c028fca9b44a3a3294e4151MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/69b7b1cb-5680-4692-8a69-bfffc8a62d3b/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.txtEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/fe03ab69-c08e-464c-9ff2-ae7a4f57b0c5/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.jpgEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.jpgGenerated Thumbnailimage/jpeg12398https://repositorio.udes.edu.co/bitstreams/9626b1af-6959-490b-b683-d9ed402454ab/downloadd02c4a493314d9b797521ab33371266dMD54001/5625oai:repositorio.udes.edu.co:001/56252023-10-09 10:19:02.215https://creativecommons.org/licenses/by-nc/4.0/The Editor(s) and the Author(s), 2019https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo=