Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren

Digital

Autores:: Martínez Marciales, Karen-Piedad
Soto, Javier-Andrés
Sierra Castrillo, Jhoalmis.
Olivieri Moncada, Jonathan-Gonzalo
Galeano Arias, Jaizul-Carolina
Gómez Rave, Lyz Jenny

Tipo de recurso:: Article of journal

Fecha de publicación:: 2019

Institución:: Universidad de Santander

Repositorio:: Repositorio Universidad de Santander

Idioma:: eng

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dc.title.spa.fl_str_mv	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
spellingShingle	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren Iron deficiency anaemia Moringa Oleifera Nutrition Schoolchildren Functional food Serum iron Anemia ferropénica Moringa Oleifera Nutrición Escolares Alimentos funcionales Hierro sérico
title_short	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_full	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_fullStr	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_full_unstemmed	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
title_sort	Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren
dc.creator.fl_str_mv	Martínez Marciales, Karen-Piedad Soto, Javier-Andrés Sierra Castrillo, Jhoalmis. Olivieri Moncada, Jonathan-Gonzalo Galeano Arias, Jaizul-Carolina Gómez Rave, Lyz Jenny
dc.contributor.author.none.fl_str_mv	Martínez Marciales, Karen-Piedad Soto, Javier-Andrés Sierra Castrillo, Jhoalmis. Olivieri Moncada, Jonathan-Gonzalo Galeano Arias, Jaizul-Carolina Gómez Rave, Lyz Jenny
dc.subject.proposal.eng.fl_str_mv	Iron deficiency anaemia Moringa Oleifera Nutrition Schoolchildren Functional food Serum iron
topic	Iron deficiency anaemia Moringa Oleifera Nutrition Schoolchildren Functional food Serum iron Anemia ferropénica Moringa Oleifera Nutrición Escolares Alimentos funcionales Hierro sérico
dc.subject.proposal.spa.fl_str_mv	Anemia ferropénica Moringa Oleifera Nutrición Escolares Alimentos funcionales Hierro sérico
description	Digital
publishDate	2019
dc.date.issued.none.fl_str_mv	2019-09-01
dc.date.accessioned.none.fl_str_mv	2021-09-17T21:07:10Z
dc.date.available.none.fl_str_mv	2021-09-17T21:07:10Z
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dc.identifier.issn.none.fl_str_mv	0004-0622
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dc.language.iso.spa.fl_str_mv	eng
language	eng
dc.relation.citationendpage.spa.fl_str_mv	11
dc.relation.citationissue.spa.fl_str_mv	1, 2019
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dc.relation.citationvolume.spa.fl_str_mv	69
dc.relation.ispartofjournal.spa.fl_str_mv	Archivos Latinoamericanos de Nutrición
dc.rights.spa.fl_str_mv	The Editor(s) and the Author(s), 2019
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dc.format.extent.spa.fl_str_mv	1 p
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dc.publisher.spa.fl_str_mv	2019
dc.publisher.place.spa.fl_str_mv	Venezuela
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spelling	Martínez Marciales, Karen-Piedad1301c78f-0eb1-4877-8a5f-095f6c27d48e-1Soto, Javier-Andrésd924ce22-9555-4607-bfd1-cb5724e4183e-1Sierra Castrillo, Jhoalmis.ebe89d7f-74cf-4e15-9037-694c1e61b2e8-1Olivieri Moncada, Jonathan-Gonzalo5b62eb4d-ed51-4e64-84e4-9dafcd1174ff-1Galeano Arias, Jaizul-Carolinad502b3d0-a8ae-4048-aedb-b0616234c68a-1Gómez Rave, Lyz Jenny65b72736-42e3-4a34-8092-027d28ade314-12021-09-17T21:07:10Z2021-09-17T21:07:10Z2019-09-01DigitalEffect of the addition of Moringa oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren. Worldwide, iron deficiency anaemia (IDA) is one the most significant nutritional maladies, especially in low and middle-income countries. This is mainly due to the associated morbidity, economic implications on the health system and the welfare state. One of the most prevalent causes of IDA in children is insufficient food intake, which has an obvious connection with the social environment. The main strategy in the management of this condition is counteracting such deficiency through the improvement of nutrition and family upbringing. Aiming to explore affordable, novel and straightforward approaches to treat this nutritional condition, we developed a descriptive study associated with the incorporation of Moringa oleifera in homemade fruit beverages delivered to 32 children from low-income families, in order to assess the evolution of IDA, evaluating specific clinical parameters such as red blood cells volume, as well as hemoglobin, ferritin and serum iron levels, within a two months lapse. At the end of this period, we observed a significant statistical rise in the levels of all the assessed parameters, finding about a 1.3-fold increase in hemoglobin and ferritin levels and in red blood cells volume; serum iron was 1.1 times higher. These findings are demonstrative of the wide spectrum of the medicinal features of Moringa and establish a promising and accessible strategy easy to incorporate into the diet of families of children suffering this pathology. ALAN, 2019; 69(1): 2-11.Efectos de la incorporación de la Moringa oleifera en las bebidas de frutas sobre parámetros clínicos que miden la deficiencia de hierro y anemia en niños. La anemia ferropénica (AF) es una de las carencias nutricionales más significativas a nivel mundial, especialmente en los países de bajos y medios ingresos, debido principalmente a la morbilidad asociada, las implicaciones en el sistema de salud y el estado de bienestar. Una de las causas más frecuentes de esta deficiencia en los niños es la ingesta insuficiente, que tiene una evidente conexión con el entorno social. La principal estrategia en el manejo de esta afección es contrarrestar esta deficiencia a través de la mejora de la nutrición y la educación familiar. Con el objetivo de explorar enfoques asequibles, novedosos y directos para el tratamiento de esta enfermedad, se desarrolló un estudio descriptivo asociado a la incorporación de la Moringa oleifera en bebidas de frutas caseras que se suministraron a 32 niños de familias de bajos ingresos para hacerle seguimiento a la evolución de la anemia por deficiencia de hierro, evaluando parámetros clínicos específicos como el volumen de células rojas y los niveles de hemoglobina, ferritina y hierro sérico en un lapso de dos meses. Se observó un aumento estadísticamente significativo en los niveles de todos los parámetros evaluados una vez finalizado el período de intervención. Al final del ensayo, observamos un aumento estadístico significativo en los niveles de todos los parámetros evaluados, encontrando un aumento de aproximadamente 1.3 veces en los niveles de hemoglobina y ferritina y en el volumen de los glóbulos rojos; el hierro sérico fue 1.1 veces mayor. Estos hallazgos son una demostración del amplio espectro de las características medicinales de la Moringa y establecen una estrategia prometedora y accesible, fácil de incorporar a la dieta de las familias de los niños que sufren esta patología. ALAN, 2019; 69(1): 2-11.1 ed.1 papplication/pdf0004-0622https://repositorio.udes.edu.co/handle/001/5625eng2019Venezuela111, 2019269Archivos Latinoamericanos de NutriciónThe Editor(s) and the Author(s), 2019info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://www.alanrevista.org/ediciones/2019/1/art-2/Iron deficiency anaemiaMoringa OleiferaNutritionSchoolchildrenFunctional foodSerum ironAnemia ferropénicaMoringa OleiferaNutriciónEscolaresAlimentos funcionalesHierro séricoEect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildrenArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdfEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdfapplication/pdf201923https://repositorio.udes.edu.co/bitstreams/e311693e-8631-4c1b-be03-e4459dd824f9/download571febfa2c028fca9b44a3a3294e4151MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/69b7b1cb-5680-4692-8a69-bfffc8a62d3b/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.txtEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/fe03ab69-c08e-464c-9ff2-ae7a4f57b0c5/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.jpgEect_of_the_addition_of_Moringa_Oleifera_to_fruit_drinks_on_clinical_parameters_associated_with_iron_deciency_anaemia_in_schoolchildren.pdf.jpgGenerated Thumbnailimage/jpeg12398https://repositorio.udes.edu.co/bitstreams/9626b1af-6959-490b-b683-d9ed402454ab/downloadd02c4a493314d9b797521ab33371266dMD54001/5625oai:repositorio.udes.edu.co:001/56252023-10-09 10:19:02.215https://creativecommons.org/licenses/by-nc/4.0/The Editor(s) and the Author(s), 2019https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo=

Eect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deciency anaemia in schoolchildren

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