Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia

Digital

Autores:
Rincón-Uribe, Josimar Sneider
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2021
Institución:
Universidad de Santander
Repositorio:
Repositorio Universidad de Santander
Idioma:
spa
OAI Identifier:
oai:repositorio.udes.edu.co:001/5718
Acceso en línea:
https://repositorio.udes.edu.co/handle/001/5718
Palabra clave:
Miopatía Pectoral Profunda
Pechuga de Madera
Factores de Riesgo
Wooden Breast
Risk Factors
Deep Pectoral Myopathy
Rights
openAccess
License
Derechos Reservados - Universidad de Santander, 2021
id RUDES2_0b5c038f2308e00dbd40d0750d3f8dbc
oai_identifier_str oai:repositorio.udes.edu.co:001/5718
network_acronym_str RUDES2
network_name_str Repositorio Universidad de Santander
repository_id_str
dc.title.spa.fl_str_mv Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
title Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
spellingShingle Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
Miopatía Pectoral Profunda
Pechuga de Madera
Factores de Riesgo
Wooden Breast
Risk Factors
Deep Pectoral Myopathy
title_short Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
title_full Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
title_fullStr Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
title_full_unstemmed Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
title_sort Factores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, Colombia
dc.creator.fl_str_mv Rincón-Uribe, Josimar Sneider
dc.contributor.advisor.none.fl_str_mv González-Gamboa, Nidia Fernanda
Solano Marcixgclia, Jorge-Alberto
dc.contributor.author.none.fl_str_mv Rincón-Uribe, Josimar Sneider
dc.subject.proposal.spa.fl_str_mv Miopatía Pectoral Profunda
Pechuga de Madera
Factores de Riesgo
Wooden Breast
Risk Factors
topic Miopatía Pectoral Profunda
Pechuga de Madera
Factores de Riesgo
Wooden Breast
Risk Factors
Deep Pectoral Myopathy
dc.subject.proposal.eng.fl_str_mv Deep Pectoral Myopathy
description Digital
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-11-22T21:42:53Z
dc.date.available.none.fl_str_mv 2021-11-22T21:42:53Z
dc.date.issued.none.fl_str_mv 21-10-21
dc.type.spa.fl_str_mv Trabajo de grado - Especialización
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_71e4c1898caa6e32
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.content.spa.fl_str_mv Text
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/TP
format http://purl.org/coar/resource_type/c_7a1f
dc.identifier.local.none.fl_str_mv T 65.21 R461f
dc.identifier.uri.none.fl_str_mv https://repositorio.udes.edu.co/handle/001/5718
identifier_str_mv T 65.21 R461f
url https://repositorio.udes.edu.co/handle/001/5718
dc.language.iso.spa.fl_str_mv spa
language spa
dc.rights.spa.fl_str_mv Derechos Reservados - Universidad de Santander, 2021
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.creativecommons.spa.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
rights_invalid_str_mv Derechos Reservados - Universidad de Santander, 2021
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
https://creativecommons.org/licenses/by-nc-nd/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 39 p
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad de Santander
dc.publisher.faculty.spa.fl_str_mv Facultad de Ciencias Exactas, Naturales y Agropecuarias
dc.publisher.place.spa.fl_str_mv Bucaramanga, Colombia
dc.publisher.program.spa.fl_str_mv Especialización en Sanidad Animal
institution Universidad de Santander
bitstream.url.fl_str_mv https://repositorio.udes.edu.co/bitstreams/eb0c2a29-f6b8-4c91-8c8d-805cce60cbae/download
https://repositorio.udes.edu.co/bitstreams/a9e80a70-6949-4f08-85ea-ffa950be05ec/download
https://repositorio.udes.edu.co/bitstreams/403f9ab1-a13f-406d-a2f5-e32204e59371/download
https://repositorio.udes.edu.co/bitstreams/e20a8bd5-e1e8-4864-8a7a-2be6101f6089/download
bitstream.checksum.fl_str_mv d7ade977de3ede31bf97d361693d478f
38d94cf55aa1bf2dac1a736ac45c881c
786cf417a1afdeb29456144a8e5f6f88
20bdd1a971661cb0ae0982ec7602f1b6
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Universidad de Santander
repository.mail.fl_str_mv soporte@metabiblioteca.com
_version_ 1818101686600728576
spelling González-Gamboa, Nidia Fernanda3fcc39a3-8c26-4d90-9a67-d6c8006450f7-1Solano Marcixgclia, Jorge-Alberto938ce0d7-a443-4fce-bd43-3270f85ae682-1Rincón-Uribe, Josimar Sneider7f61715d-e772-4347-ac9a-61491aec847e-12021-11-22T21:42:53Z2021-11-22T21:42:53Z21-10-21DigitalLos avances genéticos y nutricionales de los últimos 50 años para mejorar la eficiencia de la industria avícola saturaron el modelo animal, generando problemas metabólicos y estructurales en los músculos de la pechuga cambiando sus características organolépticas, generando impactos económicos en la industria. En el siguiente estudio se busca evaluar los factores asociados a la ocurrencia de pechuga de madera (PM) y miopatía pectoral profunda (MPP) en municipios del departamento de Santander, Colombia. Se realizó el análisis de 896 lotes en 173 predios, para un total de 8´987.242 pollos de engorde de 5-7 semanas de edad destinados a sacrificio con un peso promedio de 2.800g. Los datos fueron analizados en “SPSS Statistics V25”, realizando pruebas de asociación por X2 de Pearson, razón de prevalencia, correlación de Spearman y Odds ratio para la evaluación de riesgo. El nivel de confianza usado en la investigación fue del 95%. La ocurrencia general en los municipios de Santander de 9.0% para MPP y 18.9% para PM. Se encontró asociación estadísticamente significativa entre el desarrollo de MPP y las categorías de raza, sexo, tipo, edad y municipio, de igual manera para PM se encontró asociación entre sexo, tipo y municipio. Las variables productivas mostraron una correlación significativa, pero de baja intensidad. Los factores de riesgo se asociaron a la raza RossAp, macho y tradicional para MPP y macho, tradicional para PM. Se concluye que la presencia de MPP y PM se encuentra asociados a factores productivos y variables de los lotes como sexo, tipo, raza y municipio. Variables como la pigmentación desempeñan un rol protector frente a la presentación de MPP y PM.The genetic and nutritional advances of the last 50 years to improve the efficiency of the poultry industry saturated the animal model, which led to metabolic and structural problems in the breast muscles, changes in organoleptic characteristics, impacts on the industry. The following study seeks to evaluate the factors associated with the prevalence of wood breast (PM) and deep pectoral myopathy (MPP) in municipalities of the department of Santander, Colombia. The analysis of 896 batches in 173 farms were sampled, for a total of 8,987,242 broilers of 5-7 weeks old destined for slaughter with an average weight of 2,800g. The data were analyzed in “SPSS Statistics V25”, performing association tests by Pearson's X2, prevalence ratio, Spearman's correlation and Odds ratio for risk assessment. The confidence level used in the research was 95%. The general prevalence in the municipalities of Santander was 9.0% for MPP and 18.9% for PM. A statistically significant association was found between the prevalence of PPM and the categories of race, sex, type, age and municipality, in the same way for PM an association was found between sex, type and municipality. The productive variables show a significant correlation, but of low intensity. Risk factors were associated with the RossAp breed, male and traditional for MPP and male, traditional for PM. It is concluded that the presence of MPP and PM are associated with productive factors and variables of the batch such as sex, type, breed and municipality. Variables such as pigmentation perform a protective role against the presentation of MPP and PM.EspecializaciónEspecialista en Sanidad Animal1 ed.Introducción ................................................................................................................................................ 12 Planteamiento del Problema ....................................................................................................................... 14 Marco Teórico ............................................................................................................................................. 16 Miopatía Pectoral Profunda ........................................................................................................................ 16 Pechuga de Madera (PM) ............................................................................................................................ 18 Características Macroscópicas .................................................................................................................... 18 Características Microscópicas ..................................................................................................................... 18 Materiales y Métodos .................................................................................................................................. 20 Muestra ....................................................................................................................................................... 20 Proceso de Beneficio ................................................................................................................................... 20 Identificación .............................................................................................................................................. 21 Cálculo de Variables de Producción ........................................................................................................... 22 Análisis Estadístico ..................................................................................................................................... 22 Resultados y Discusión ............................................................................................................................... 24 Prevalencia de Miopatía Pectoral Profunda ................................................................................................ 24 Prevalencia de Pechuga de Madera ............................................................................................................. 25 Correlaciones .............................................................................................................................................. 27 Regresión Logística .................................................................................................................................... 30 Conclusiones ............................................................................................................................................... 3339 papplication/pdfT 65.21 R461fhttps://repositorio.udes.edu.co/handle/001/5718spaUniversidad de SantanderFacultad de Ciencias Exactas, Naturales y AgropecuariasBucaramanga, ColombiaEspecialización en Sanidad AnimalDerechos Reservados - Universidad de Santander, 2021info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)https://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2Miopatía Pectoral ProfundaPechuga de MaderaFactores de RiesgoWooden BreastRisk FactorsDeep Pectoral MyopathyFactores Productivos Asociados a la Presencia de Miopatía Pectoral Profunda y Pechuga de Madera en Pollo de Engorde en Municipios del Departamento de Santander, ColombiaTrabajo de grado - Especializaciónhttp://purl.org/coar/resource_type/c_7a1fTextinfo:eu-repo/semantics/bachelorThesishttps://purl.org/redcol/resource_type/TPhttp://purl.org/coar/version/c_71e4c1898caa6e32Todas las AudienciasDalle Zotte, M. C., G. Tasoniero, H. Remignon, E. Catelli, M. Cullere, & Puolanne, E. (2015). Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions.Abasht, B., Mutryn, M. F., Michalek, R. D., & Lee, W. R. (2016). Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens. PLoS One, 11(4), e0153750. doi: 10.1371/journal.pone.0153750Abasht, B., Zhou, N., Lee, W. R., Zhuo, Z., & Peripolli, E. (2019). The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency. Poult Sci, 98(8), 3246-3256. doi:10.3382/ps/pez183Abasht, B., Zhou, N., Lee, W. R., Zhuo, Z., & Peripolli, E. (2019). The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency. Poult Sci, 98(8), 3246-3256. doi:10.3382/ps/pez183Anton, P., Avendaño, S., & Bailey, R. (2019). Breast Muscle Myopathies Aviagen.Bailey, R. A., Souza, E., & Avendano, S. (2020). Characterising the Influence of Genetics on Breast Muscle Myopathies in Broiler Chickens. Front Physiol, 11, 1041. doi:10.3389/fphys.2020.01041Bailey, R. A., Watson, K. A., Bilgili, S. F., & Avendano, S. (2015). The genetic basis of pectoralis major myopathies in modern broiler chicken lines. Poult Sci, 94(12), 2870-2879. doi:10.3382/ps/pev304Baldi, G., Soglia, F., Mazzoni, M., Sirri, F., Canonico, L., Babini, E., . . . Petracci, M. (2018). Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. Animal, 12(1), 164-173. doi:10.1017/S1751731117001069Bilgili, S. F. (2008). Enfermedad del músculo verde. Aviagen.Chen, L. R., Suyemoto, M. M., Sarsour, A. H., Cordova, H. A., Oviedo-Rondon, E. O., Wineland, M. Borst, L. B. (2019). Temporal characterization of wooden breast myopathy ("woody breast") severity and correlation with growth rate and lymphocytic phlebitis in three commercial broiler strains and a random-bred broiler strain. Avian Pathol, 48(4), 319-328. doi:10.1080/03079457.2019.1598541Carvalho, L. M., Madruga, M. S., Estevez, M., Badaro, A. T., & Barbin, D. F. (2020). Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts. J Food Sci, 85(10), 3102-3112. doi:10.1111/1750-3841.15465Dinev, I., & Kanakov, D. (2011). Deep pectoral myopathy prevalence in 7weeks old broiler chickens in Bulgaria. Revue Méd. vet, 162, 279-283.Ferreira, T. Z., Casagrande, R. A., Vieira, S. L., Driemeier, D., & Kindlein, L. (2014). An investigation of a reported case of white striping in broilers. Journal of Applied Poultry Research, 23(4), 748-753. doi:10.3382/japr.2013-00847Kang, S. W., Kidd, M. T., Jr., Kadhim, H. J., Shouse, S., Orlowski, S. K., Hiltz, J., . . . Kong, B. C. (2020). Characterization of stress response involved in chicken myopathy. Gen Comp Endocrinol, 295, 113526. doi: 10.1016/j.ygcen.2020.113526Kijowski, J., & Konstanzak, M. (2009). Deep pectoral myopathy in broiler chicken. Bull Vet Inst Pulawy, 53, 487-491.Kijowski, J., Kupińska, E., Stangierski, J., Tomaszewska-Gras, J., & Szablewski, T. (2019). Paradigm of deep pectoral myopathy in broiler chickens. World's Poultry Science Journal, 70(1), 125-138. doi:10.1017/s0043933914000117Kuttappan, V. A., Brewer, V. B., Apple, J. K., Waldroup, P. W., & Owens, C. M. (2012). Influence of growth rate on the occurrence of white striping in broiler breast fillets. Poult Sci, 91(10), 2677-2685. doi:10.3382/ps.2012-02259Kuttappan, V. A., Brewer, V. B., Mauromoustakos, A., McKee, S. R., Emmert, J. L., Meullenet, J. F., & Owens, C. M. (2013). Estimation of factors associated with the occurrence of white striping in broiler breast fillets. Poult Sci, 92(3), 811-819. doi:10.3382/ps.2012-02506Kuttappan, V. A., Hargis, B. M., & Owens, C. M. (2016). White striping and woody breast myopathies in the modern poultry industry: a review. Poult Sci, 95(11), 2724-2733. doi:10.3382/ps/pew216Kuttappan, V. A., Huff, G. R., Huff, W. E., Hargis, B. M., Apple, J. K., Coon, C., & Owens, C. M. (2013). Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets. Poult Sci, 92(2), 339-345. doi:10.3382/ps.2012-02647Kuttappan, V. A., Lee, Y. S., Erf, G. F., Meullenet, J. F., McKee, S. R., & Owens, C. M. (2012). Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping. Poult Sci, 91(5), 1240-1247. doi:10.3382/ps.2011-01947Kuttappan, V. A., Shivaprasad, H. L., S haw, D. P., Valentine, B. A., Hargis, B. M., Clark, F. D., . . . Owens, C. M. (2013). Pathological changes associated with white striping in broiler breast muscles. Poult Sci, 92(2), 331-338. doi:10.3382/ps.2012-02646Lien, R. J., Bilgili, S. F., Hess, J. B., & Joiner, K. S. (2012). Induction of deep pectoral myopathy in broiler chickens via encouraged wing flapping. Journal of Applied Poultry Research, 21(3), 556-562. doi:10.3382/japr.2011-00441Livingston, M. L., Ferket, P. R., Brake, J., & Livingston, K. A. (2019). Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping. Poult Sci, 98(3), 1517-1527. doi:10.3382/ps/pey463Livingston, M. L., Ferket, P. R., Brake, J., & Livingston, K. A. (2019). Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping. Poult Sci, 98(3), 1517-1527. doi:10.3382/ps/pey463Livingston, M. L., Landon, C., Barnes, H. J., & Brake, J. (2019). White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage. Poult Sci, 98(1), 217-226. doi:10.3382/ps/pey333Bianchi, M. P., A. Franchini, & Cavani, C. (2014). The Occurrence of Deep Pectoral Myopathy in Roaster Chickens. Poult Sci (85), 1843–1846.MacRae, V. E., Mahon, M., Gilpin, S., Sandercock, D. A., & Mitchell, M. A. (2006). Skeletal muscle fibre growth and growth associated myopathy in the domestic chicken (Gallus domesticus). Br Poult Sci, 47(3), 264-272. doi:10.1080/00071660600753615Marcelo Augusto Zanetti, Denise Cristina Tedesco, & Schneider, T. (2017). Economic losses associated with Wooden Breast and White Striping. Ciências Agrárias, Londrina.Martindale, L., Siller, W. G., & Wight, P. A. (1979). Effects of subfascial pressure in experimental deep pectoral myopathy of the fowl: an angiographic study. Avian Pathol, 8(4), 425-436. doi:10.1080/03079457908418369Meloche, K. J., Fancher, B. I., Emmerson, D. A., Bilgili, S. F., & Dozier, W. A., 3rd. (2018). Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age1. Poult Sci, 97(5), 1794-1807. doi:10.3382/ps/pex454Mudalal, S., Lorenzi, M., Soglia, F., Cavani, C., & Petracci, M. (2015). Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. Animal, 9(4), 728-734. doi:10.1017/S175173111400295XPetracci, M., Mudalal, S., Babini, E., & Cavani, C. (2016). Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat. Italian Journal of Animal Science, 13(1). doi:10.4081/ijas.2014.3138Petracci, M., Mudalal, S., Bonfiglio, A., & Cavani, C. (2013). Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poult Sci, 92(6), 1670-1675. doi:10.3382/ps.2012-03001Petracci, M., Mudalal, S., Soglia, F., & Cavani, C. (2019). Meat quality in fast-growing broiler chickens. World's Poultry Science Journal, 71(2), 363-374. doi:10.1017/s0043933915000367Petracci, M., Soglia, F., Madruga, M., Carvalho, L., Ida, E., & Estevez, M. (2019). Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities. Compr Rev Food Sci Food Saf, 18(2), 565-583. doi:10.1111/1541-4337.12431Sandercock, D. A., & Mitchell, M. A. (2003). Myopathy in Broiler Chickens: A Role for Ca2+-Activated Phospholipase A2? Poultry Science, 82, 1307 - 1312.Sihvo, H. K., Immonen, K., & Puolanne, E. (2014). Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers. Vet Pathol, 51(3), 619-623. doi:10.1177/0300985813497488Siller, W. G., & Wight, P. A. (1978). The pathology of deep pectoral myopathy of turkeys. Avian Pathol, 7(4), 583-617. doi:10.1080/03079457808418313Simoes, C. T., Vieira, S. L., Stefanello, C., Kindlein, L., Ferreira, T., Favero, A., & Xavier, B. (2020). An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool. Br Poult Sci, 61(5), 583-589. doi:10.1080/00071668.2020.1764909Soglia, F., Mazzoni, M., & Petracci, M. (2019). Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers. Avian Pathol, 48(1), 1-3. doi:10.1080/03079457.2018.1508821Soglia, F., Mudalal, S., Babini, E., Di Nunzio, M., Mazzoni, M., Sirri, F., . . . Petracci, M. (2016). Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality. Poult Sci, 95(3), 651-659. doi:10.3382/ps/pev353Tijare, V. V., Yang, F. L., Kuttappan, V. A., Alvarado, C. Z., Coon, C. N., & Owens, C. M. (2016). Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies. Poult Sci, 95(9), 2167-2173. doi:10.3382/ps/pew129Trocino, A., Piccirillo, A., Birolo, M., Radaelli, G., Bertotto, D., Filiou, E., . . . Xiccato, G. (2015). Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens. Poult Sci, 94(12), 2996-3004. doi:10.3382/ps/pev296Velleman, S. G., & Clark, D. L. (2015). Histopathologic and Myogenic Gene Expression Changes Associated with Wooden Breast in Broiler Breast Muscles. Avian Dis, 59(3), 410-418. doi:10.1637/11097-042015-Reg.1Wang, J., Clark, D. L., Jacobi, S. K., & Velleman, S. G. (2020). Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle. Poult Sci, 99(11), 5925-5935. doi: 10.1016/j.psj.2020.08.043Wang, J., Clark, D. L., Jacobi, S. K., & Velleman, S. G. (2021). Alpha-tocopherol acetate and alpha lipoic acid may mitigate the development of wooden breast myopathy in broilers at an early age. Br Poult Sci, 1-10. doi:10.1080/00071668.2021.1927985Wang, S., Zhang, L., Li, J., Cong, J., Gao, F., & Zhou, G. (2017). Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. Asian-Australas J Anim Sci, 30(1), 71-77. doi:10.5713/ajas.16.0075Xing, T., Zhao, X., Zhang, L., Li, J. L., Zhou, G. H., Xu, X. L., & Gao, F. (2020). Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China. Poultry Science, 99(1), 620-628. doi:10.3382/ps/pez560Yalcin, S., Ozkan, S., Acar, M. C., & Meral, O. (2018). The occurrence of deep pectoral myopathy in broilers and associated changes in breast meat quality. Br Poult Sci, 59(1), 55-62. doi:10.1080/00071668.2017.1401214Zampiga, M., Soglia, F., Petracci, M., Meluzzi, A., & Sirri, F. (2019). Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes. Poult Sci, 98(6), 2691-2697. doi:10.3382/ps/pey608Zampiga, M., Soglia, F., Petracci, M., Meluzzi, A., & Sirri, F. (2019). Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes. Poult Sci, 98(6), 2691-2697. doi:10.3382/ps/pey608Zhang, Y., Wang, P., Xu, X., Xia, T., Li, Z., & Zhao, T. (2020). Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters. Poult Sci, 99(7), 3742-3751. doi: 10.1016/j.psj.2020.03.032PublicationORIGINALFactores_Productivos_Asociados_a_la_Presencia_de_Miopatía_Pectoral_Profunda_y_Pechuga_de_Madera_en_Pollo_de_Engorde.pdfFactores_Productivos_Asociados_a_la_Presencia_de_Miopatía_Pectoral_Profunda_y_Pechuga_de_Madera_en_Pollo_de_Engorde.pdfDocumento Principlaapplication/pdf1104123https://repositorio.udes.edu.co/bitstreams/eb0c2a29-f6b8-4c91-8c8d-805cce60cbae/downloadd7ade977de3ede31bf97d361693d478fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/a9e80a70-6949-4f08-85ea-ffa950be05ec/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTFactores_Productivos_Asociados_a_la_Presencia_de_Miopatía_Pectoral_Profunda_y_Pechuga_de_Madera_en_Pollo_de_Engorde.pdf.txtFactores_Productivos_Asociados_a_la_Presencia_de_Miopatía_Pectoral_Profunda_y_Pechuga_de_Madera_en_Pollo_de_Engorde.pdf.txtExtracted texttext/plain66728https://repositorio.udes.edu.co/bitstreams/403f9ab1-a13f-406d-a2f5-e32204e59371/download786cf417a1afdeb29456144a8e5f6f88MD53THUMBNAILFactores_Productivos_Asociados_a_la_Presencia_de_Miopatía_Pectoral_Profunda_y_Pechuga_de_Madera_en_Pollo_de_Engorde.pdf.jpgFactores_Productivos_Asociados_a_la_Presencia_de_Miopatía_Pectoral_Profunda_y_Pechuga_de_Madera_en_Pollo_de_Engorde.pdf.jpgGenerated Thumbnailimage/jpeg6062https://repositorio.udes.edu.co/bitstreams/e20a8bd5-e1e8-4864-8a7a-2be6101f6089/download20bdd1a971661cb0ae0982ec7602f1b6MD54001/5718oai:repositorio.udes.edu.co:001/57182022-10-25 10:16:21.129https://creativecommons.org/licenses/by-nc-nd/4.0/Derechos Reservados - Universidad de Santander, 2021https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo=

Publicaciones similares