Development of concentrated beer products by applying freeze concentration technology
Beer is an essential product in the economic field, being considered the most popular alcoholic beverage in the world. It is also a product in which innovations are constantly presented, being a potential market for developing new products and processes, mainly those that seek to highlight qualities...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad de la Sabana
- Repositorio:
- Repositorio Universidad de la Sabana
- Idioma:
- eng
- OAI Identifier:
- oai:intellectum.unisabana.edu.co:10818/61356
- Acceso en línea:
- https://hdl.handle.net/10818/61356
- Palabra clave:
- Cerveza
Crioconcentración
Laboratorios
Evaluación sensorial
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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Development of concentrated beer products by applying freeze concentration technologyCervezaCrioconcentraciónLaboratoriosEvaluación sensorialBeer is an essential product in the economic field, being considered the most popular alcoholic beverage in the world. It is also a product in which innovations are constantly presented, being a potential market for developing new products and processes, mainly those that seek to highlight qualities such as flavour or their quality, as occurs, for example, with concentrated drinks.La cerveza es un producto de importancia en el campo económico, siendo considerada como la bebida alcohólica más popular en el mundo. También se trata de un producto en el cual se presentan innovaciones constantemente, siendo un mercado potencial para el desarrollo de nuevos productos y procesos, principalmente de aquellos que buscan resaltar cualidades como el flavour, o la calidad de las mismas, como ocurre, por ejemplo, con las bebidas concentradas.Doctor en IngenieríaDoctoradoUniversidad de La SabanaDoctorado en IngenieríaFacultad de IngenieríaRuiz Prado, Ruth YolandaHernández Yánez, EduardMoreno Moreno, Fabián LeonardoOsorio Peña, Manuel Octavio2024-09-06T20:10:12Z2024-09-06T20:10:12Z2024-05-03Tesis/Trabajo de grado - Doctoradohttp://purl.org/coar/resource_type/c_db06http://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/doctoralThesishttp://purl.org/redcol/resource_type/TD166 páginasapplication/pdfapplication/pdfhttps://hdl.handle.net/10818/61356engAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_16ecoai:intellectum.unisabana.edu.co:10818/613562026-02-17T15:31:35Z |
| dc.title.none.fl_str_mv |
Development of concentrated beer products by applying freeze concentration technology |
| title |
Development of concentrated beer products by applying freeze concentration technology |
| spellingShingle |
Development of concentrated beer products by applying freeze concentration technology Cerveza Crioconcentración Laboratorios Evaluación sensorial |
| title_short |
Development of concentrated beer products by applying freeze concentration technology |
| title_full |
Development of concentrated beer products by applying freeze concentration technology |
| title_fullStr |
Development of concentrated beer products by applying freeze concentration technology |
| title_full_unstemmed |
Development of concentrated beer products by applying freeze concentration technology |
| title_sort |
Development of concentrated beer products by applying freeze concentration technology |
| dc.contributor.none.fl_str_mv |
Ruiz Prado, Ruth Yolanda Hernández Yánez, Eduard Moreno Moreno, Fabián Leonardo |
| dc.subject.none.fl_str_mv |
Cerveza Crioconcentración Laboratorios Evaluación sensorial |
| topic |
Cerveza Crioconcentración Laboratorios Evaluación sensorial |
| description |
Beer is an essential product in the economic field, being considered the most popular alcoholic beverage in the world. It is also a product in which innovations are constantly presented, being a potential market for developing new products and processes, mainly those that seek to highlight qualities such as flavour or their quality, as occurs, for example, with concentrated drinks. |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024-09-06T20:10:12Z 2024-09-06T20:10:12Z 2024-05-03 |
| dc.type.none.fl_str_mv |
Tesis/Trabajo de grado - Doctorado http://purl.org/coar/resource_type/c_db06 http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/doctoralThesis http://purl.org/redcol/resource_type/TD |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10818/61356 |
| url |
https://hdl.handle.net/10818/61356 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.rights.none.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_16ec |
| rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_16ec |
| dc.format.none.fl_str_mv |
166 páginas application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad de La Sabana Doctorado en Ingeniería Facultad de Ingeniería |
| publisher.none.fl_str_mv |
Universidad de La Sabana Doctorado en Ingeniería Facultad de Ingeniería |
| institution |
Universidad de la Sabana |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
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| _version_ |
1860891592745811968 |