Development of concentrated beer products by applying freeze concentration technology
Beer is an essential product in the economic field, being considered the most popular alcoholic beverage in the world. It is also a product in which innovations are constantly presented, being a potential market for developing new products and processes, mainly those that seek to highlight qualities...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad de la Sabana
- Repositorio:
- Repositorio Universidad de la Sabana
- Idioma:
- eng
- OAI Identifier:
- oai:intellectum.unisabana.edu.co:10818/61356
- Acceso en línea:
- https://hdl.handle.net/10818/61356
- Palabra clave:
- Cerveza
Crioconcentración
Laboratorios
Evaluación sensorial
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
| Summary: | Beer is an essential product in the economic field, being considered the most popular alcoholic beverage in the world. It is also a product in which innovations are constantly presented, being a potential market for developing new products and processes, mainly those that seek to highlight qualities such as flavour or their quality, as occurs, for example, with concentrated drinks. |
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