Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork

79 páginas

Autores:: Correa Montaño, Natalia Lucia

Tipo de recurso:

Fecha de publicación:: 2021

Institución:: Universidad de la Sabana

Repositorio:: Repositorio Universidad de la Sabana

Idioma:: spa

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dc.title.es_CO.fl_str_mv	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
title	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
spellingShingle	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork Economía circular Desarrollo sostenible Cadena de suministro Medio ambiente Administración financiera
title_short	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
title_full	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
title_fullStr	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
title_full_unstemmed	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
title_sort	Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork
dc.creator.fl_str_mv	Correa Montaño, Natalia Lucia
dc.contributor.advisor.none.fl_str_mv	Prieto Sandoval, Julieth Vanessa Vega Mejía, Carlos Alberto
dc.contributor.author.none.fl_str_mv	Correa Montaño, Natalia Lucia
dc.subject.other.spa.fl_str_mv	Economía circular
topic	Economía circular Desarrollo sostenible Cadena de suministro Medio ambiente Administración financiera
dc.subject.armarc.spa.fl_str_mv	Desarrollo sostenible Cadena de suministro Medio ambiente
dc.subject.armarc.none.fl_str_mv	Administración financiera
description	79 páginas
publishDate	2021
dc.date.accessioned.none.fl_str_mv	2021-06-01T14:08:43Z
dc.date.available.none.fl_str_mv	2021-06-01T14:08:43Z
dc.date.issued.none.fl_str_mv	2021-04-09
dc.type.es_CO.fl_str_mv	masterThesis
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dc.identifier.local.none.fl_str_mv	281684 TE11272
url	http://hdl.handle.net/10818/47653
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spelling	Prieto Sandoval, Julieth VanessaVega Mejía, Carlos AlbertoCorrea Montaño, Natalia Lucia2021-06-01T14:08:43Z2021-06-01T14:08:43Z2021-04-09http://hdl.handle.net/10818/47653281684TE1127279 páginasUna de las prioridades de las Naciones Unidas enmarcadas en los objetivos de desarrollo sostenible (ODS) a 2030, es el cuidado medio ambiente. En este sentido, se han planteado estrategias y modelos económicos que permiten articular el beneficio económico y social con el medio ambiente, contribuyendo así al alcance de los ODS. Una de las estrategias que se destaca es la Economía Circular (EC), también definida como un modelo económico alternativo que por medio de diferentes prácticas de producción y consumo sostenible que cierren los ciclos de materiales y energía para alcanzar el equilibrio entre los campos financieros, ambientales y operacionales. La EC se ha venido implementando en diferentes sectores, por ejemplo, en el sector agroindustrial y de restauración, los alimentos representan recursos que pueden ser aprovechados de maneras más eficientes, y el reaprovechamiento de residuos orgánicos puede ofrecer grandes beneficios al volver a ciclos biológicos en forma de abono y energía. Este estudio analiza la cadena de suministro (CS) de los establecimientos gastronómicos, con el fin de plantear una caracterización y prácticas posibles que faciliten la implementación de la económica circular e incrementen la competitividad del sector.One of the United Nations' priorities is caring for the environment. This is framed in the sustainable development goals (SDG) to 2030. Strategies and economic models have been proposed to articulate the economic and social benefit of the environment, thus contributing to the achievement of SDGs. One of the strategies that stand out is Circular Economy (CE), also defined as an alternative economic model that works through different production practices and sustainable consumption, allowing us to close the cycles of materials and energy to balance the financial, environmental, and operational fields. CE has been implemented in different sectors. For example, in the agro-industrial and catering sectors, food represents resources used in more efficient ways. The reuse of organic waste can offer great benefits by going back to biological cycles in the shape of compost and energy. This study analyzes the supply chain (SC) of gastronomic establishments to propose a characterization and practices that facilitate the implementation of the Circular economy model to increase the competitiveness of the sector.application/pdfspaUniversidad de La SabanaAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2Economía circularDesarrollo sostenibleCadena de suministroMedio ambienteAdministración financieraModelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to forkmasterThesispublishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_bdccAlfiero, S., Christofi, M., & Bonadonna, A. (2019). Street food traders, farmers and sustainable practice to reduce food waste in the Italian context. 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Modelo conceptual para la implementación de prácticas de economía circular en la cadena de suministro farm to fork

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