Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer

11 Páginas

Autores:: Valera, Luca
Russo, Maria Teresa

Tipo de recurso:

Fecha de publicación:: 2018

Institución:: Universidad de la Sabana

Repositorio:: Repositorio Universidad de la Sabana

Idioma:: eng

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dc.title.es_CO.fl_str_mv	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
dc.title.alternative.es_CO.fl_str_mv	EDO, ERGO SUM: ANTHROPOLOGICAL, ETHICAL AND EDUCATIONAL CONSIDERATIONS ABOUT EATING EDO, ERGO SUM: CONSIDERAÇÕES ANTROPOLÓGICAS, ÉTICAS E EDUCACIONAIS SOBRE COMER
title	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
spellingShingle	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer Comer y comida Educación Ética hábitos humanos Comunicación Relacionalidad
title_short	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
title_full	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
title_fullStr	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
title_full_unstemmed	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
title_sort	Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
dc.creator.fl_str_mv	Valera, Luca Russo, Maria Teresa
dc.contributor.author.none.fl_str_mv	Valera, Luca Russo, Maria Teresa
dc.subject.es_CO.fl_str_mv	Comer y comida Educación Ética hábitos humanos Comunicación Relacionalidad
topic	Comer y comida Educación Ética hábitos humanos Comunicación Relacionalidad
description	11 Páginas
publishDate	2018
dc.date.accessioned.none.fl_str_mv	2018-09-19T14:23:19Z
dc.date.available.none.fl_str_mv	2018-09-19T14:23:19Z
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dc.identifier.citation.es_CO.fl_str_mv	Valera L, Russo MT. Edo, Ergo Sum: Anthropological, Ethical and Educational Considerations about Eating. Pers. Bioét. 2018; 22(1): 18-28. DOI: 10.5294/pebi.2018.22.1.2
dc.identifier.citation.none.fl_str_mv	Mela DJ. Food choice and intake: the human factor. Proc Nutr Soc. 1999; 58(3):513-21. McMichael AJ, Powles JW, Butler CD, Uauy R. Food, livestock production, energy, climate change, and health. Lancet. 2007; 370(9594):1253-63. Flandrin J-L, Montanari M. Storia dell’alimentazione. Roma- Bari: Laterza; 2016. Brillat-Savarin JA, Kennedy Fisher MF. The physiology of taste, or, meditations on transcendental gastronomy. Berkeley: Counterpoint; 2000. Boerboom S, Ed. The political language of food. London: Lexington Books; 2015. Tylor EB. Primitive culture: researches into the development of mythology, philosophy, religion, art, and custom. Volume 1. London: J. Murray; 1871. WHO. 2015. The European health report 2015. Targets and beyond – reaching new frontiers in evidence. Available at: http://www.euro.who.int/__data/assets/pdf_file/0008/284750/EHR_High_EN_WEB.pdf?ua=1. Nardone P, Spinelli A, Buoncristiano M, Lauria L, Pizzi E, Andreozzi S, et al. Il Sistema di sorveglianza OKkio alla SALUTE: risultati 2014. Roma: Istituto Superiore di Sanità; 2016. WHO. 2013. Nutrition, physical activity and obesity. Italy. Available at: http://www.euro.who.int/__data/assets/pdf_file/0018/243306/Italy-WHO-Country-Profile.pdf. Wijnhoven T, van Raaij J, Sjöberg A, Eldin N, Yngve A, Kunešová M, et al. WHO European childhood obesity surveillance initiative: school nutrition environment and body mass index in primary schools. IJERPH. 2014; 11(11):11261-85. Spaemann R. Essays in anthropology. Variations on a theme. Eugene: Cascade Books; 2010. Aristotle. Nicomachean ethics. Chicago and London: The University of Chicago Press; 2011. Boghossian P. What is relativism? In: Greenough P, Linch MP, editors. Truth and realism. New York: Oxford University Press; 2006. p. 13-37. MacIntyre A. After virtue. A study in moral theory. London- New York: Bloomsbury; 2013 Hwang J. Descartes and the metaphysics of sensory perception, Unpublished Pd.D. Dissertation. Los Angeles: University of California, Los Angeles; 2008 Bianconi L. Music in the seventeenth century. Cambridge: Cambridge University Press; 1989 Siegel H. Rationality redeemed? Further dialogues on an educational idea. New York: Routledge; 2013. Barker DJP. Fetal nutrition and cardiovascular disease in later life. Br Med Bull. 1997; 53(1):96-108. Ravelli GP, Stein ZA, Susser MW. Obesity in young men after famine exposure in utero and early infancy. New Eng J Med. 1976; 295(7): 349-53. Dietz WH. Breastfeeding may help prevent childhood overweight. JAMA. 2001; 285(19):2506-7 Tavory I, Jablonka E, Ginsburg S. Culture and Epigenesis: A Waddingtonian view. In: J. Valsiner, editor. The Oxford handbook of culture and psychology. New York: Oxford University Press; 2012. p. 662-76 Contento IR. Nutrition education. Linking research, theory and practice. Sudbury: Jones and Bartlett Publishers; 2011. Freedman PH. Food: The history of taste. Oakland: University of California Press; 2007. Trevarthen C. Communication and cooperation in early infancy: a description of primary intersubjectivity. In: Bullowa M, editor. Before speech: the beginning of interpersonal communication. Cambridge: Cambridge University Press; 1979. p. 321-347. Trevarthen C. Emotion in infancy: regulators of contact and relationship with person. In: Scherer KR, Ekman P, editors. Approaches to Emotions. New York: Psychology Press; 2009. p. 129-54. Schmitt Pantel P. Dining in Ancient Greece. In: Wilkins J, Nadeu R, editors. A companion to food in the ancient world. Malden: John Wiley & Sons; 2015. p. 224-33. Dunbabin KMD. The Roman banquet. Images of conviviality. Cambridge: Cambridge University Press; 2003. Casini L, Contini C, Romano C, Scozzafava G. Trends in food consumptions: what is happening to generation X? Br Food J. 2015; 117(2):705-18 Castro-Martínez MG, Bolado-García VE, Landa-Anell MV, Liceaga-Cravioto MG, Soto-González J, López-Alvarenga JC. Ácidos grasos trans de la dieta y sus implicaciones metabólicas. Gac Med Mex. 2010; 146(4):281-8. Blaisdell AP, Lau YL, Telminova E, Lim HC, Fan B, Fast CD, et al. Food quality and motivation: a refined low-fat diet induces obesity and impairs performance on a progressive ratio schedule of instrumental lever pressing in rats. Physiol Behav. 2014; 128:220-5. Zenk SN, Powell LM, Isgor Z, Rimkus L, Barker DC, Chaloupka FJ. Prepared food availability in U.S. food stores: a national study. Am J Prev Med. 2015; 49(4):553-62. Rudelt A, French S, Harnack L. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA. Pub Health Nutr. 2014; 17(8):1682-8. Singer P. Eating ethically. Free inquiry. 2005; 25(4):18-9 Iammarrone, G. 2001. “Identità dell’antropologia teologica cristiana.” In Antropologia cristiana. Bibbia, teologia, cultura, edited by B. Moriconi, 13-62. Roma: Città Nuova. Aïvanhov OM. Alla scuola del maestro Peter Deunov. Elementi autobiografici 2. Tavernelle: Prosveta; 2014. Valera L. Human ecology and food. In: Thompson PB, Kaplan DM, editors. Encyclopedia of food and agricultural ethics. Dordrecht: Springer; 2014. p. 1190-6. Habermas J. Theory of communicative action. Volume one: Reason and the rationalization of society. Boston: Beacon Press; 1984. Behan E. Therapeutic nutrition: a guide to patient education. Philadelphia: Lippincott Williams & Wilkins; 2006. Ford CN, Ng SW, Popkin BM. Are food and beverage purchases in households with preschoolers changing? A longitudinal analysis from 2000 to 2011. Am J Prev Med. 2014; 47(3):275-82. Flowers R, Swan E. Food Pedagogies. New York: Routledge; 2016. Cooke L. The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet. 2007; 20:294-301. Shepherd J, Harden A, Rees R, Brunton G, Garcia J, Oliver S, et al. Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Educ Res. 2006; 21(2):239-57.
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identifier_str_mv	Valera L, Russo MT. Edo, Ergo Sum: Anthropological, Ethical and Educational Considerations about Eating. Pers. Bioét. 2018; 22(1): 18-28. DOI: 10.5294/pebi.2018.22.1.2 Mela DJ. Food choice and intake: the human factor. Proc Nutr Soc. 1999; 58(3):513-21. McMichael AJ, Powles JW, Butler CD, Uauy R. Food, livestock production, energy, climate change, and health. Lancet. 2007; 370(9594):1253-63. Flandrin J-L, Montanari M. Storia dell’alimentazione. Roma- Bari: Laterza; 2016. Brillat-Savarin JA, Kennedy Fisher MF. The physiology of taste, or, meditations on transcendental gastronomy. Berkeley: Counterpoint; 2000. Boerboom S, Ed. The political language of food. London: Lexington Books; 2015. Tylor EB. Primitive culture: researches into the development of mythology, philosophy, religion, art, and custom. Volume 1. London: J. Murray; 1871. WHO. 2015. The European health report 2015. Targets and beyond – reaching new frontiers in evidence. Available at: http://www.euro.who.int/__data/assets/pdf_file/0008/284750/EHR_High_EN_WEB.pdf?ua=1. Nardone P, Spinelli A, Buoncristiano M, Lauria L, Pizzi E, Andreozzi S, et al. Il Sistema di sorveglianza OKkio alla SALUTE: risultati 2014. Roma: Istituto Superiore di Sanità; 2016. WHO. 2013. Nutrition, physical activity and obesity. Italy. Available at: http://www.euro.who.int/__data/assets/pdf_file/0018/243306/Italy-WHO-Country-Profile.pdf. Wijnhoven T, van Raaij J, Sjöberg A, Eldin N, Yngve A, Kunešová M, et al. WHO European childhood obesity surveillance initiative: school nutrition environment and body mass index in primary schools. IJERPH. 2014; 11(11):11261-85. Spaemann R. Essays in anthropology. Variations on a theme. Eugene: Cascade Books; 2010. Aristotle. Nicomachean ethics. Chicago and London: The University of Chicago Press; 2011. Boghossian P. What is relativism? In: Greenough P, Linch MP, editors. Truth and realism. New York: Oxford University Press; 2006. p. 13-37. MacIntyre A. After virtue. A study in moral theory. London- New York: Bloomsbury; 2013 Hwang J. Descartes and the metaphysics of sensory perception, Unpublished Pd.D. Dissertation. Los Angeles: University of California, Los Angeles; 2008 Bianconi L. Music in the seventeenth century. Cambridge: Cambridge University Press; 1989 Siegel H. Rationality redeemed? Further dialogues on an educational idea. New York: Routledge; 2013. Barker DJP. Fetal nutrition and cardiovascular disease in later life. Br Med Bull. 1997; 53(1):96-108. Ravelli GP, Stein ZA, Susser MW. Obesity in young men after famine exposure in utero and early infancy. New Eng J Med. 1976; 295(7): 349-53. Dietz WH. Breastfeeding may help prevent childhood overweight. JAMA. 2001; 285(19):2506-7 Tavory I, Jablonka E, Ginsburg S. Culture and Epigenesis: A Waddingtonian view. In: J. Valsiner, editor. The Oxford handbook of culture and psychology. New York: Oxford University Press; 2012. p. 662-76 Contento IR. Nutrition education. Linking research, theory and practice. Sudbury: Jones and Bartlett Publishers; 2011. Freedman PH. Food: The history of taste. Oakland: University of California Press; 2007. Trevarthen C. Communication and cooperation in early infancy: a description of primary intersubjectivity. In: Bullowa M, editor. Before speech: the beginning of interpersonal communication. Cambridge: Cambridge University Press; 1979. p. 321-347. Trevarthen C. Emotion in infancy: regulators of contact and relationship with person. In: Scherer KR, Ekman P, editors. Approaches to Emotions. New York: Psychology Press; 2009. p. 129-54. Schmitt Pantel P. Dining in Ancient Greece. In: Wilkins J, Nadeu R, editors. A companion to food in the ancient world. Malden: John Wiley & Sons; 2015. p. 224-33. Dunbabin KMD. The Roman banquet. Images of conviviality. Cambridge: Cambridge University Press; 2003. Casini L, Contini C, Romano C, Scozzafava G. Trends in food consumptions: what is happening to generation X? Br Food J. 2015; 117(2):705-18 Castro-Martínez MG, Bolado-García VE, Landa-Anell MV, Liceaga-Cravioto MG, Soto-González J, López-Alvarenga JC. Ácidos grasos trans de la dieta y sus implicaciones metabólicas. Gac Med Mex. 2010; 146(4):281-8. Blaisdell AP, Lau YL, Telminova E, Lim HC, Fan B, Fast CD, et al. Food quality and motivation: a refined low-fat diet induces obesity and impairs performance on a progressive ratio schedule of instrumental lever pressing in rats. Physiol Behav. 2014; 128:220-5. Zenk SN, Powell LM, Isgor Z, Rimkus L, Barker DC, Chaloupka FJ. Prepared food availability in U.S. food stores: a national study. Am J Prev Med. 2015; 49(4):553-62. Rudelt A, French S, Harnack L. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA. Pub Health Nutr. 2014; 17(8):1682-8. Singer P. Eating ethically. Free inquiry. 2005; 25(4):18-9 Iammarrone, G. 2001. “Identità dell’antropologia teologica cristiana.” In Antropologia cristiana. Bibbia, teologia, cultura, edited by B. Moriconi, 13-62. Roma: Città Nuova. Aïvanhov OM. Alla scuola del maestro Peter Deunov. Elementi autobiografici 2. Tavernelle: Prosveta; 2014. Valera L. Human ecology and food. In: Thompson PB, Kaplan DM, editors. Encyclopedia of food and agricultural ethics. Dordrecht: Springer; 2014. p. 1190-6. Habermas J. Theory of communicative action. Volume one: Reason and the rationalization of society. Boston: Beacon Press; 1984. Behan E. Therapeutic nutrition: a guide to patient education. Philadelphia: Lippincott Williams & Wilkins; 2006. Ford CN, Ng SW, Popkin BM. Are food and beverage purchases in households with preschoolers changing? A longitudinal analysis from 2000 to 2011. Am J Prev Med. 2014; 47(3):275-82. Flowers R, Swan E. Food Pedagogies. New York: Routledge; 2016. Cooke L. The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet. 2007; 20:294-301. Shepherd J, Harden A, Rees R, Brunton G, Garcia J, Oliver S, et al. Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Educ Res. 2006; 21(2):239-57. 0123-3122
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spelling	Valera, LucaRusso, Maria TeresaColombia2018-09-19T14:23:19Z2018-09-19T14:23:19Z2018Valera L, Russo MT. Edo, Ergo Sum: Anthropological, Ethical and Educational Considerations about Eating. Pers. Bioét. 2018; 22(1): 18-28. DOI: 10.5294/pebi.2018.22.1.2Mela DJ. Food choice and intake: the human factor. Proc Nutr Soc. 1999; 58(3):513-21.McMichael AJ, Powles JW, Butler CD, Uauy R. Food, livestock production, energy, climate change, and health. Lancet. 2007; 370(9594):1253-63.Flandrin J-L, Montanari M. Storia dell’alimentazione. Roma- Bari: Laterza; 2016.Brillat-Savarin JA, Kennedy Fisher MF. The physiology of taste, or, meditations on transcendental gastronomy. Berkeley: Counterpoint; 2000.Boerboom S, Ed. The political language of food. London: Lexington Books; 2015.Tylor EB. Primitive culture: researches into the development of mythology, philosophy, religion, art, and custom. Volume 1. London: J. Murray; 1871.WHO. 2015. The European health report 2015. Targets and beyond – reaching new frontiers in evidence. Available at: http://www.euro.who.int/__data/assets/pdf_file/0008/284750/EHR_High_EN_WEB.pdf?ua=1.Nardone P, Spinelli A, Buoncristiano M, Lauria L, Pizzi E, Andreozzi S, et al. Il Sistema di sorveglianza OKkio alla SALUTE: risultati 2014. Roma: Istituto Superiore di Sanità; 2016.WHO. 2013. Nutrition, physical activity and obesity. Italy. Available at: http://www.euro.who.int/__data/assets/pdf_file/0018/243306/Italy-WHO-Country-Profile.pdf.Wijnhoven T, van Raaij J, Sjöberg A, Eldin N, Yngve A, Kunešová M, et al. WHO European childhood obesity surveillance initiative: school nutrition environment and body mass index in primary schools. IJERPH. 2014; 11(11):11261-85.Spaemann R. Essays in anthropology. Variations on a theme. Eugene: Cascade Books; 2010.Aristotle. Nicomachean ethics. Chicago and London: The University of Chicago Press; 2011.Boghossian P. What is relativism? In: Greenough P, Linch MP, editors. Truth and realism. New York: Oxford University Press; 2006. p. 13-37.MacIntyre A. After virtue. A study in moral theory. London- New York: Bloomsbury; 2013Hwang J. Descartes and the metaphysics of sensory perception, Unpublished Pd.D. Dissertation. Los Angeles: University of California, Los Angeles; 2008Bianconi L. Music in the seventeenth century. Cambridge: Cambridge University Press; 1989Siegel H. Rationality redeemed? Further dialogues on an educational idea. New York: Routledge; 2013.Barker DJP. Fetal nutrition and cardiovascular disease in later life. Br Med Bull. 1997; 53(1):96-108.Ravelli GP, Stein ZA, Susser MW. Obesity in young men after famine exposure in utero and early infancy. New Eng J Med. 1976; 295(7): 349-53.Dietz WH. Breastfeeding may help prevent childhood overweight. JAMA. 2001; 285(19):2506-7Tavory I, Jablonka E, Ginsburg S. Culture and Epigenesis: A Waddingtonian view. In: J. Valsiner, editor. The Oxford handbook of culture and psychology. New York: Oxford University Press; 2012. p. 662-76Contento IR. Nutrition education. Linking research, theory and practice. Sudbury: Jones and Bartlett Publishers; 2011.Freedman PH. Food: The history of taste. Oakland: University of California Press; 2007.Trevarthen C. Communication and cooperation in early infancy: a description of primary intersubjectivity. In: Bullowa M, editor. Before speech: the beginning of interpersonal communication. Cambridge: Cambridge University Press; 1979. p. 321-347.Trevarthen C. Emotion in infancy: regulators of contact and relationship with person. In: Scherer KR, Ekman P, editors. Approaches to Emotions. New York: Psychology Press; 2009. p. 129-54.Schmitt Pantel P. Dining in Ancient Greece. In: Wilkins J, Nadeu R, editors. A companion to food in the ancient world. Malden: John Wiley & Sons; 2015. p. 224-33.Dunbabin KMD. The Roman banquet. Images of conviviality. Cambridge: Cambridge University Press; 2003.Casini L, Contini C, Romano C, Scozzafava G. Trends in food consumptions: what is happening to generation X? Br Food J. 2015; 117(2):705-18Castro-Martínez MG, Bolado-García VE, Landa-Anell MV, Liceaga-Cravioto MG, Soto-González J, López-Alvarenga JC. Ácidos grasos trans de la dieta y sus implicaciones metabólicas. Gac Med Mex. 2010; 146(4):281-8.Blaisdell AP, Lau YL, Telminova E, Lim HC, Fan B, Fast CD, et al. Food quality and motivation: a refined low-fat diet induces obesity and impairs performance on a progressive ratio schedule of instrumental lever pressing in rats. Physiol Behav. 2014; 128:220-5.Zenk SN, Powell LM, Isgor Z, Rimkus L, Barker DC, Chaloupka FJ. Prepared food availability in U.S. food stores: a national study. Am J Prev Med. 2015; 49(4):553-62.Rudelt A, French S, Harnack L. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA. Pub Health Nutr. 2014; 17(8):1682-8.Singer P. Eating ethically. Free inquiry. 2005; 25(4):18-9Iammarrone, G. 2001. “Identità dell’antropologia teologica cristiana.” In Antropologia cristiana. Bibbia, teologia, cultura, edited by B. Moriconi, 13-62. Roma: Città Nuova.Aïvanhov OM. Alla scuola del maestro Peter Deunov. Elementi autobiografici 2. Tavernelle: Prosveta; 2014.Valera L. Human ecology and food. In: Thompson PB, Kaplan DM, editors. Encyclopedia of food and agricultural ethics. Dordrecht: Springer; 2014. p. 1190-6.Habermas J. Theory of communicative action. Volume one: Reason and the rationalization of society. Boston: Beacon Press; 1984.Behan E. Therapeutic nutrition: a guide to patient education. Philadelphia: Lippincott Williams & Wilkins; 2006.Ford CN, Ng SW, Popkin BM. Are food and beverage purchases in households with preschoolers changing? A longitudinal analysis from 2000 to 2011. Am J Prev Med. 2014; 47(3):275-82.Flowers R, Swan E. Food Pedagogies. New York: Routledge; 2016.Cooke L. The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet. 2007; 20:294-301.Shepherd J, Harden A, Rees R, Brunton G, Garcia J, Oliver S, et al. Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Educ Res. 2006; 21(2):239-57.0123-3122http://personaybioetica.unisabana.edu.co/index.php/personaybioetica/article/view/8306/pdfhttp://personaybioetica.unisabana.edu.co/index.php/personaybioetica/article/view/8306/htmlhttp://hdl.handle.net/10818/3378911 PáginasSostenemos que, siendo el acto de comer racional y relacional, también debe ser un tema educativo que tiene que ver con la sociedad y el ambiente, la política y la salud, los gustos y las tendencias, así como los factores genéticos y epigenéticos. Esta hipótesis tiene que ver con una cierta teoría del acto humano y una antropología basada en las especulaciones filosóficas de MacIntyre y Aristóteles. En este sentido, argumentamos que las opciones alimenticias son un “híbrido de libertad”, racionalidad, y elementos inconscientes y ambientales, y se relacionan con las dimensiones espirituales y biológicas de los seres humanos. Finalmente, sugerimos que debemos cambiar los hábitos humanos para transformar la forma humana de actuar, ya que cada acto humano puede cambiar la esencia humana y viceversa.application/pdfengUniversidad de La SabanaDirección de PublicacionesPersona y Bioética Vol. 22, Núm. 1 (2018) p. 18-28Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2Universidad de La SabanaIntellectum Repositorio Universidad de La SabanaComer y comidaEducaciónÉticahábitos humanosComunicaciónRelacionalidadEdo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comerEDO, ERGO SUM: ANTHROPOLOGICAL, ETHICAL AND EDUCATIONAL CONSIDERATIONS ABOUT EATINGEDO, ERGO SUM: CONSIDERAÇÕES ANTROPOLÓGICAS, ÉTICAS E EDUCACIONAIS SOBRE COMERarticlepublishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501ORIGINALPersona y Bioética Vol. 22 No.1 (2018).pngPersona y Bioética Vol. 22 No.1 (2018).pngVer imagenimage/png1792726https://intellectum.unisabana.edu.co/bitstream/10818/33789/1/Persona%20y%20Bio%c3%a9tica%20Vol.%2022%20No.1%20%282018%29.pngc56fb7e8e6c7063907264d339cb7c5b2MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81223https://intellectum.unisabana.edu.co/bitstream/10818/33789/2/license_rdf7c9ab7f006165862d8ce9ac5eac01552MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-8498https://intellectum.unisabana.edu.co/bitstream/10818/33789/3/license.txtf52a2cfd4df262e08e9b300d62c85cabMD5310818/33789oai:intellectum.unisabana.edu.co:10818/337892018-11-07 11:01:13.687Intellectum Universidad de la Sabanacontactointellectum@unisabana.edu.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

Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer

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