Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley

The water used for agricultural irrigation has significant effects on crop production, along with chemical degradation of soil and water. This study determined the salt dynamics in two irrigation systems for bulb onion cultivation in the Samacá Valley, Colombia. Water samples were taken from the irr...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6563
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16997
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13564
https://repositorio.uptc.edu.co/handle/001/16997
Palabra clave:
Electrical conductivity
Bulb onion
pH
Salinization
Onions
Conductividad eléctrica
Cebolla de bulbo
pH
Salinización
Cebollas
Rights
License
Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
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oai_identifier_str oai:repositorio.uptc.edu.co:001/16997
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dc.title.en-US.fl_str_mv Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
dc.title.es-ES.fl_str_mv Determinación de la dinámica de sales en agua lixiviada en el cultivo de cebolla (Allium cepa) bajo dos sistemas de riego en el Valle de Samacá-Boyacá
title Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
spellingShingle Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
Electrical conductivity
Bulb onion
pH
Salinization
Onions
Conductividad eléctrica
Cebolla de bulbo
pH
Salinización
Cebollas
title_short Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
title_full Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
title_fullStr Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
title_full_unstemmed Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
title_sort Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley
dc.subject.en-US.fl_str_mv Electrical conductivity
Bulb onion
pH
Salinization
Onions
topic Electrical conductivity
Bulb onion
pH
Salinization
Onions
Conductividad eléctrica
Cebolla de bulbo
pH
Salinización
Cebollas
dc.subject.es-ES.fl_str_mv Conductividad eléctrica
Cebolla de bulbo
pH
Salinización
Cebollas
description The water used for agricultural irrigation has significant effects on crop production, along with chemical degradation of soil and water. This study determined the salt dynamics in two irrigation systems for bulb onion cultivation in the Samacá Valley, Colombia. Water samples were taken from the irrigation (reservoir) and the crop with lysimeters. The pH, sodium, potassium, calcium, magnesium, sulfates, chlorides, electrical conductivity (EC), and sodium adsorption ratio (RAS) index were measured. The T-student test was applied to independent samples for the response variables. Significant differences were found between the irrigation systems for EC and SO4 at 100 dat. The irrigation water (reservoir) was classified as C3-S1. The leached water in the two irrigation systems, according to the relative concentration of Na+ with respect to Ca+2 and Mg+2 (RAS) and CE, was C4-S1. Therefore, the water had a high probability of salinization, not suitable for irrigation, meaning that management plans must be carried out to prevent soil and water degradation. These results can be used to develop a sustainable management plan for water and soil resources in the Samacá Valley to prevent loss of productive land.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:54Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:54Z
dc.date.none.fl_str_mv 2022-01-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6563
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a147
format http://purl.org/coar/resource_type/c_6563
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13564
10.17584/rcch.2022v16i1.13564
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16997
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13564
https://repositorio.uptc.edu.co/handle/001/16997
identifier_str_mv 10.17584/rcch.2022v16i1.13564
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13564/11755
dc.rights.en-US.fl_str_mv Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf64
rights_invalid_str_mv Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf64
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Boyaca
dc.coverage.es-ES.fl_str_mv Colombia; Boyaca
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13654
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13654
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13654
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13654
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e13654
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2022-01-012024-07-08T14:42:54Z2024-07-08T14:42:54Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1356410.17584/rcch.2022v16i1.13564https://repositorio.uptc.edu.co/handle/001/16997The water used for agricultural irrigation has significant effects on crop production, along with chemical degradation of soil and water. This study determined the salt dynamics in two irrigation systems for bulb onion cultivation in the Samacá Valley, Colombia. Water samples were taken from the irrigation (reservoir) and the crop with lysimeters. The pH, sodium, potassium, calcium, magnesium, sulfates, chlorides, electrical conductivity (EC), and sodium adsorption ratio (RAS) index were measured. The T-student test was applied to independent samples for the response variables. Significant differences were found between the irrigation systems for EC and SO4 at 100 dat. The irrigation water (reservoir) was classified as C3-S1. The leached water in the two irrigation systems, according to the relative concentration of Na+ with respect to Ca+2 and Mg+2 (RAS) and CE, was C4-S1. Therefore, the water had a high probability of salinization, not suitable for irrigation, meaning that management plans must be carried out to prevent soil and water degradation. These results can be used to develop a sustainable management plan for water and soil resources in the Samacá Valley to prevent loss of productive land.El agua utilizada para riego con fines agrícolas tiene efectos importantes sobre la producción de cultivos, así como la degradación química del suelo y agua. En este estudio se determina la dinámica de sales en dos sistemas de riego para el cultivo de cebolla de bulbo en el valle de Samacá, Colombia. Se tomaron muestras del agua para riego (reservorio) y en el cultivo por medio de lisímetros instalados en los dos sistemas, se midió pH, sodio, potasio, calcio, magnesio, sulfatos, cloruros y la conductividad eléctrica (CE), también calculó el índice de relación de adsorción de sodio (RAS). Se aplico la prueba T-student para muestras independientes para las variables respuesta. Se encontraron diferencias significativas entre los sistemas de riego para la CE y SO4 a los 100 ddt. El agua utilizada para riego (reservorio) se clasificó como C3-S1, la clasificación del agua lixiviada en los dos sistemas de riego según la concentración relativa de Na+ con respecto a Ca+2 y Mg+2 (RAS) y CE dio como resultado C4-S1. Por lo tanto, son aguas con alta probabilidad de salinización no aptas para regadío, y si se usan deben realizarse planes de manejo para prevención de degradación de suelos y aguas. Los resultados de esta investigación pueden ser base para el desarrollo de un plan de gestión sostenible de los recursos hídricos y del suelo en el valle de Samacá, a fin de prevenir perdida de suelo productivo.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13564/11755Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf64http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13654Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13654Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13654Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13654Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e136542422-37192011-2173Electrical conductivityBulb onionpHSalinizationOnionsConductividad eléctricaCebolla de bulbopHSalinizaciónCebollasDetermination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá ValleyDeterminación de la dinámica de sales en agua lixiviada en el cultivo de cebolla (Allium cepa) bajo dos sistemas de riego en el Valle de Samacá-BoyacáTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6563http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a147http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; BoyacaColombia; BoyacaCely-Reyes, Germán EduardoFernández-Pérez, Carlos JulioWalteros-Torres, Ingrid YanethCamargo-Guerrero, Fabiola del RosarioSerrano-Cely, Pablo Antonio001/16997oai:repositorio.uptc.edu.co:001/169972025-07-18 11:48:08.912https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co