Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado

Autores:: Martínez-Rojas, Jimena
Rico-Costilla, Daniela Saraí
Castillo-Velázquez, Uziel
Kawas, Jorge R.
Hernández-Martínez, Sara Paola
Soto-Domínguez, Adolfo
Rentería-Monterrubio, Ana Luisa
Sinagawa-García, Sugey R.
Mendez-Zamora, Gerardo

Tipo de recurso:: Article of journal

Fecha de publicación:: 2026

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: spa

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dc.title.spa.fl_str_mv	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
title	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
spellingShingle	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado Consumo de agua Consumo de alimento Ganancia de peso Gompertz Logístico Peso de pollos Broilers Water intake Feed intake Weight gain Gompertz Logistic Body weight Pollos de engorde
title_short	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
title_full	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
title_fullStr	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
title_full_unstemmed	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
title_sort	Modelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsulado
dc.creator.fl_str_mv	Martínez-Rojas, Jimena Rico-Costilla, Daniela Saraí Castillo-Velázquez, Uziel Kawas, Jorge R. Hernández-Martínez, Sara Paola Soto-Domínguez, Adolfo Rentería-Monterrubio, Ana Luisa Sinagawa-García, Sugey R. Mendez-Zamora, Gerardo
dc.contributor.author.eng.fl_str_mv	Martínez-Rojas, Jimena Rico-Costilla, Daniela Saraí Castillo-Velázquez, Uziel Kawas, Jorge R. Hernández-Martínez, Sara Paola Soto-Domínguez, Adolfo Rentería-Monterrubio, Ana Luisa Sinagawa-García, Sugey R. Mendez-Zamora, Gerardo
dc.subject.none.fl_str_mv	Consumo de agua Consumo de alimento Ganancia de peso Gompertz Logístico Peso de pollos Broilers Water intake Feed intake Weight gain Gompertz Logistic Body weight Pollos de engorde
topic	Consumo de agua Consumo de alimento Ganancia de peso Gompertz Logístico Peso de pollos Broilers Water intake Feed intake Weight gain Gompertz Logistic Body weight Pollos de engorde
publishDate	2026
dc.date.accessioned.none.fl_str_mv	2026-09-04 07:37:51
dc.date.available.none.fl_str_mv	2026-09-04 07:37:51
dc.date.issued.none.fl_str_mv	2026-09-04
dc.type.spa.fl_str_mv	Artículo de revista
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dc.type.local.eng.fl_str_mv	Journal article
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dc.identifier.issn.none.fl_str_mv	0122-8420
dc.identifier.doi.none.fl_str_mv	10.19053/uptc.01228420.v23.n2.2026.21901
dc.identifier.eissn.none.fl_str_mv	2539-0899
dc.identifier.url.none.fl_str_mv	https://doi.org/10.19053/uptc.01228420.v23.n2.2026.21901
identifier_str_mv	0122-8420 10.19053/uptc.01228420.v23.n2.2026.21901 2539-0899
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dc.language.iso.spa.fl_str_mv	spa
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dc.relation.references.spa.fl_str_mv	Adenaike, A. S., Akpan, U., Udoh, J. E., Wheto, M., Durosaro, S. O., Sanda, A. J., & Ikeobi, C. O. N. (2017). Comparative evaluation of growth functions in three broiler strains of Nigerian chickens. Journal of Tropical Agricultural Science, 40(4), 611–620. https://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-0964-2016 Brito, C. O., Cunha-Filho, O. G., Silva, C. M., Vieira, J. S., Del-Vesco, A. P., Feitosa, V. E., Barbosa, L. T., Ribeiro-Júnior, V., & Tavernari, F. C. (2021). Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine. Spanish Journal of Agricultural Research, 19(1), Artículo e0602. https://doi.org/10.5424/sjar/2021191-15815 Cázares-Gallegos, R., Silva-Vázquez, R., Hernández-Martínez, C. A., Gutiérrez-Soto, J. G., Kawas-Garza, J. R., Hume, M. E., & Méndez-Zamora, G. M. (2019). Performance, carcass variables, and meat quality of broilers supplemented with dietary Mexican oregano oil. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science, 21(1), Artículo eRBCA-2019. https://doi.org/10.1590/1806-9061-2018-0801 Elbaz, A. M., Ateya, A., Youssef, S. A. M., Arafa, A. S., Sallam, M. G., El-Aziz, A. A., Al-Rasheed, M., Babaker, M. A., Othman, D. O., Gad, G. G., & Abdelhady, A. Y. (2025). Efficacy of in ovo feeding with Lactobacillus acidophilus and oregano essential oil in improving growth performance, immunity, microbial enumeration, and gene expression of ostrich chicks. Livestock Science, 298, Artículo 105723. https://doi.org/10.1016/j.livsci.2025.105723 Faraji-Arough, H., Rokouei, M., Maghsoudi, A. L. I., & Ghazaghi, M. (2018). Comparative study of growth patterns in seven strains of Japanese quail using nonlinear regression modeling. Turkish Journal of Veterinary & Animal Sciences, 42(5), 441–451. https://doi.org/10.3906/vet-1801-13 Feng, J., Lu, M., Wang, J., Zhang, H., Qiu, K., Qi, G., & Wu, S. (2021). Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens. Journal of Animal Science and Biotechnology, 12(1), Artículo 72. https://doi.org/10.1186/s40104-021-00600-3 Gao, F., Zhang, L., Li, H., Xia, F., Bai, H., Piao, X., Sun, Z., Cui, H., & Shi, L. (2022). Dietary oregano essential oil supplementation influences production performance and gut microbiota in late-phase laying hens fed wheat-based diets. Animals, 12(21), Artículo 3007. https://doi.org/10.3390/ani12213007 González-Ariza, A., Nogales Baena, S., Lupi, T. M., Arando Arbulu, A., Navas González, F. J., León Jurado, J. M., Delgado Bermejo, J. V., & Camacho Vallejo, M. E. (2021). Characterisation of biological growth curves of different varieties of an endangered native hen breed kept under free range conditions. Italian Journal of Animal Science, 20(1), 806–813. https://doi.org/10.1080/1828051X.2021.1915190 Hernández-Coronado, A. C., Silva-Vázquez, R., Rangel-Nava, Z. E., Hernández-Martínez, C. A., Kawas-Garza, J. R., Hume, M. E., & Méndez-Zamora, G. (2019). Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. Poultry Science, 98(7), 3050–3058. https://doi.org/10.3382/ps/pez094 Hosseini, S. F., Zandi, M., Rezaei, M., & Farahmandghavi, F. (2013). Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study. Carbohydrate Polymers, 95(1), 50–56. https://doi.org/10.1016/j.carbpol.2013.02.031 Hosseinzadeh, S., Shariatmadari, F., Karimi Torshizi, M. A., Ahmadi, H., & Scholey, D. (2023). Plectranthus amboinicus and rosemary (Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens. Food Science & Nutrition, 11(7), 3939–3948. https://doi.org/10.1002/fsn3.3380 Jacobs, L., Persia, M. E., Siman-Tov, N., McCoy, J., Ahmad, M., Lyman, J., & Good, L. (2020). Impact of water sanitation on broiler chicken production and welfare parameters. Journal of Applied Poultry Research, 29(1), 258–268. https://doi.org/10.1016/j.japr.2019.10.013 Masoudi, A., & Azarfar, A. (2017). Comparison of nonlinear models describing growth curves of broiler chickens fed on different levels of corn bran. International Journal of Avian and Wildlife Biology, 2(1), 34–39. https://doi.org/10.15406/ijawb.2017.02.00012 Mata-Estrada, A., González-Cerón, F., Pro-Martínez, A., Torres-Hernández, G., Bautista-Ortega, J., Becerril-Pérez, C. M., Vargas-Galicia A. J., & Sosa-Montes, E. (2020). Comparison of four nonlinear growth models in Creole chickens of Mexico. Poultry Science, 99(4),1995-2000. https://doi.org/10.1016/j.psj.2019.11.031 Mouffok, C., Semara, L., Ghoualmi, N., & Belkasmi, F. (2019). Comparison of some nonlinear functions for describing broiler growth curves of Cobb500 strain. Poultry Science Journal, 7(1), 51–61. https://doi.org/10.22069/psj.2019.15965.1386 Narinc, D., Karaman, E., Aksoy, T., & Firat, M. Z. (2013). Investigation of nonlinear models to describe long-term egg production in Japanese quail. Poultry Science, 92(6), 1676–1682. https://doi.org/10.3382/ps.2012-02511 Nguyen-Hoang, T., Do, H. T. T., Bui, D. H., Pham, D. K., Hoang, T. A., & Do, D. N. (2021). Evaluation of non-linear growth curve models in the Vietnamese indigenous Mia chicken. Animal Science Journal, 92(1), Artículo e13483. https://doi.org/10.1111/asj.13483 Nicol, C. J., Abeyesinghe, S. M., & Chang, Y. M. (2024). An analysis of the welfare of fast-growing and slower-growing strains of broiler chicken. Frontiers in Animal Science, 5, Artículo 1374609. https://doi.org/10.3389/fanim.2024.1374609 Norma Oficial Mexicana (1999). Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio (NOM-062-ZOO-1999). https://www.dof.gob.mx/nota_detalle.php?codigo=762506&fecha=22/08/2001#gsc.tab=0 NRC-National Research Council. 1994. Nutritional requirements of poultry (9a ed). National Academy Press. Ogunshola, O. J., Morenikeji, O. B., & Chineke, C. A. (2020). Modeling the growth curves of selected fulani ecotype chickens. Open Access Journal of Agriculture Research, 2(2), Artículo 100028. https://grfpublishers.com/assets/article_in_press/1584621946.pdf Reis, J. H., Gebert, R. R., Barreta, M., Baldissera, M. D., Santos, I. D., Wagner, R., Campigotto, G., Jaguezeski, A. M., Gris, A., de Lima, J. L. F., Mendes, R. E., Fracasso, M., Boiago, M. M., Stefani, L. M., Santos, D. S., Robazza, W. S., & Da Silva, A. S. (2018). Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens. Microbial Pathogenesis, 125, 168–176. https://doi.org/10.1016/j.micpath.2018.09.015 Rizzi, C., Contiero, B., & Cassandro, M. (2013). Growth patterns of Italian local chicken populations. Poultry Science, 92(8), 2226-2235. https://doi.org/10.3382/ps.2012-02825 Ruan, D., Fan, Q., Fouad, A. M., Sun, Y., Huang, S., Wu, A., Lin, C., Kuan, Z., Zhan, C., & Jiang, S. (2021). Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens. Journal of Animal Science, 99(2), Artículo skab033. https://doi.org/10.1093/jas/skab033 SAS Institute OnDemand for Academics. (2025). Statistical Analysis System. SAS Institute Inc. https://www.sas.com/es_mx/software/on-demand-for-academics.html Silva-Vázquez, R., Duran-Meléndez, L. A., Hernández-Martínez, C. A., Gutiérrez-Soto, J. G., Hume, M. E., & Méndez-Zamora, G. (2018). Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers. Revista Brasileira de Zootecnia, 47, Artículo e20170198. https://doi.org/10.1590/rbz4720170198 Su, G., Wang, L., Zhou, X., Wu, X., Chen, D., Yu, B., Huang, Z., Luo, Y., Mao, X., Zhen, P., Yu, J., Luo, J., & He, J. (2021). Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers. Poultry Science, 100(8), Artículo 101242. https://doi.org/10.1016/j.psj.2021.101242 Tjørve, K. M. C., & Tjørve, E. (2010). Shapes and functions of bird-growth models: how to characterise chick postnatal growth. Zoology, 113(6), 326–333. https://doi.org/10.1016/j.zool.2010.05.003 Topal, M., & Bolukbasi, Ş. C. (2008). Comparison of nonlinear growth curve models in broiler chickens. Journal of Applied Animal Research, 34(2), 149–152. https://doi.org/10.1080/09712119.2008.9706960 Zaazaa, A., Mudalal, S., Alzuheir, I., Samara, M., Jalboush, N., Fayyad, A., & Petracci, M. (2022). The impact of thyme and oregano essential oils dietary supplementation on broiler health, growth performance, and prevalence of growth-related breast muscle abnormalities. Animals, 12(21), Artículo 3065. https://doi.org/10.3390/ani12213065 Zhang, L. Y., Peng, Q. Y., Liu, Y. R., Ma, Q. G., Zhang, J. Y., Guo, Y. P., Xue, Z., & Zhao, L. H. (2021). Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers. Poultry Science, 100(7), 101163. https://doi.org/10.1016/j.psj.2021.101163 Zhang, S., Shen, Y, R., Wu, S., Xiao, Y, Q., He, Q., & Shi, S, R. (2019). The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks. Poultry Science, 98(12), 6349-6355. https://doi.org/10.3382/ps/pez457 Zhang, F., Yang, J., Zhan, Q., Shi, H., Li, Y., Li, D., Li, Y., & Yang, X. (2023). Dietary oregano aqueous extract improves growth performance and intestinal health of broilers through modulating gut microbial compositions. Journal of Animal Science and Biotechnology, 14(1), Artículo 77. https://doi.org/10.1186/s40104-023-00857-w
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spelling	Martínez-Rojas, JimenaRico-Costilla, Daniela SaraíCastillo-Velázquez, UzielKawas, Jorge R.Hernández-Martínez, Sara PaolaSoto-Domínguez, AdolfoRentería-Monterrubio, Ana LuisaSinagawa-García, Sugey R.Mendez-Zamora, Gerardo2026-09-04 07:37:512026-09-04 07:37:512026-09-040122-842010.19053/uptc.01228420.v23.n2.2026.219012539-0899https://doi.org/10.19053/uptc.01228420.v23.n2.2026.21901application/pdfspaUniversidad Pedagógica y Tecnológica de ColombiaJimena Martínez-Rojas, Daniela Saraí Rico-Costilla, Uziel Castillo-Velázquez, Jorge R. Kawas, Sara Paola Hernández-Martínez, Adolfo Soto-Domínguez, Ana Luisa Rentería-Monterrubio, Sugey R. Sinagawa-García, Gerardo Mendez-Zamora - 2026http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/21901Consumo de aguaConsumo de alimentoGanancia de pesoGompertzLogísticoPeso de pollosBroilersWater intakeFeed intakeWeight gainGompertzLogisticBody weightPollos de engordeModelación no lineal del crecimiento de pollos de engorda bajo suplementación con orégano líquido y microencapsuladoArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Adenaike, A. S., Akpan, U., Udoh, J. E., Wheto, M., Durosaro, S. O., Sanda, A. J., & Ikeobi, C. O. N. (2017). Comparative evaluation of growth functions in three broiler strains of Nigerian chickens. Journal of Tropical Agricultural Science, 40(4), 611–620. https://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-0964-2016 Brito, C. O., Cunha-Filho, O. G., Silva, C. M., Vieira, J. S., Del-Vesco, A. P., Feitosa, V. E., Barbosa, L. T., Ribeiro-Júnior, V., & Tavernari, F. C. (2021). Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine. Spanish Journal of Agricultural Research, 19(1), Artículo e0602. https://doi.org/10.5424/sjar/2021191-15815 Cázares-Gallegos, R., Silva-Vázquez, R., Hernández-Martínez, C. A., Gutiérrez-Soto, J. G., Kawas-Garza, J. R., Hume, M. E., & Méndez-Zamora, G. M. (2019). Performance, carcass variables, and meat quality of broilers supplemented with dietary Mexican oregano oil. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science, 21(1), Artículo eRBCA-2019. https://doi.org/10.1590/1806-9061-2018-0801 Elbaz, A. M., Ateya, A., Youssef, S. A. M., Arafa, A. S., Sallam, M. G., El-Aziz, A. A., Al-Rasheed, M., Babaker, M. A., Othman, D. O., Gad, G. G., & Abdelhady, A. Y. (2025). Efficacy of in ovo feeding with Lactobacillus acidophilus and oregano essential oil in improving growth performance, immunity, microbial enumeration, and gene expression of ostrich chicks. Livestock Science, 298, Artículo 105723. https://doi.org/10.1016/j.livsci.2025.105723 Faraji-Arough, H., Rokouei, M., Maghsoudi, A. L. I., & Ghazaghi, M. (2018). Comparative study of growth patterns in seven strains of Japanese quail using nonlinear regression modeling. Turkish Journal of Veterinary & Animal Sciences, 42(5), 441–451. https://doi.org/10.3906/vet-1801-13 Feng, J., Lu, M., Wang, J., Zhang, H., Qiu, K., Qi, G., & Wu, S. (2021). Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens. Journal of Animal Science and Biotechnology, 12(1), Artículo 72. https://doi.org/10.1186/s40104-021-00600-3 Gao, F., Zhang, L., Li, H., Xia, F., Bai, H., Piao, X., Sun, Z., Cui, H., & Shi, L. (2022). Dietary oregano essential oil supplementation influences production performance and gut microbiota in late-phase laying hens fed wheat-based diets. Animals, 12(21), Artículo 3007. https://doi.org/10.3390/ani12213007 González-Ariza, A., Nogales Baena, S., Lupi, T. M., Arando Arbulu, A., Navas González, F. J., León Jurado, J. M., Delgado Bermejo, J. V., & Camacho Vallejo, M. E. (2021). Characterisation of biological growth curves of different varieties of an endangered native hen breed kept under free range conditions. Italian Journal of Animal Science, 20(1), 806–813. https://doi.org/10.1080/1828051X.2021.1915190 Hernández-Coronado, A. C., Silva-Vázquez, R., Rangel-Nava, Z. E., Hernández-Martínez, C. A., Kawas-Garza, J. R., Hume, M. E., & Méndez-Zamora, G. (2019). Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. Poultry Science, 98(7), 3050–3058. https://doi.org/10.3382/ps/pez094 Hosseini, S. F., Zandi, M., Rezaei, M., & Farahmandghavi, F. (2013). Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study. Carbohydrate Polymers, 95(1), 50–56. https://doi.org/10.1016/j.carbpol.2013.02.031 Hosseinzadeh, S., Shariatmadari, F., Karimi Torshizi, M. A., Ahmadi, H., & Scholey, D. (2023). Plectranthus amboinicus and rosemary (Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens. Food Science & Nutrition, 11(7), 3939–3948. https://doi.org/10.1002/fsn3.3380 Jacobs, L., Persia, M. E., Siman-Tov, N., McCoy, J., Ahmad, M., Lyman, J., & Good, L. (2020). Impact of water sanitation on broiler chicken production and welfare parameters. Journal of Applied Poultry Research, 29(1), 258–268. https://doi.org/10.1016/j.japr.2019.10.013 Masoudi, A., & Azarfar, A. (2017). Comparison of nonlinear models describing growth curves of broiler chickens fed on different levels of corn bran. International Journal of Avian and Wildlife Biology, 2(1), 34–39. https://doi.org/10.15406/ijawb.2017.02.00012 Mata-Estrada, A., González-Cerón, F., Pro-Martínez, A., Torres-Hernández, G., Bautista-Ortega, J., Becerril-Pérez, C. M., Vargas-Galicia A. J., & Sosa-Montes, E. (2020). Comparison of four nonlinear growth models in Creole chickens of Mexico. Poultry Science, 99(4),1995-2000. https://doi.org/10.1016/j.psj.2019.11.031 Mouffok, C., Semara, L., Ghoualmi, N., & Belkasmi, F. (2019). Comparison of some nonlinear functions for describing broiler growth curves of Cobb500 strain. Poultry Science Journal, 7(1), 51–61. https://doi.org/10.22069/psj.2019.15965.1386 Narinc, D., Karaman, E., Aksoy, T., & Firat, M. Z. (2013). Investigation of nonlinear models to describe long-term egg production in Japanese quail. Poultry Science, 92(6), 1676–1682. https://doi.org/10.3382/ps.2012-02511 Nguyen-Hoang, T., Do, H. T. T., Bui, D. H., Pham, D. K., Hoang, T. A., & Do, D. N. (2021). Evaluation of non-linear growth curve models in the Vietnamese indigenous Mia chicken. Animal Science Journal, 92(1), Artículo e13483. https://doi.org/10.1111/asj.13483 Nicol, C. J., Abeyesinghe, S. M., & Chang, Y. M. (2024). An analysis of the welfare of fast-growing and slower-growing strains of broiler chicken. Frontiers in Animal Science, 5, Artículo 1374609. https://doi.org/10.3389/fanim.2024.1374609 Norma Oficial Mexicana (1999). 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