APA (7th ed.) Citation

(2016). Blanching treatment effect on the enzymatic activity of polyphenoloxidase in two varieties of sweet potato (Ipomoea batatas Lam.).

Chicago Style (17th ed.) Citation

Blanching Treatment Effect on the Enzymatic Activity of Polyphenoloxidase in Two Varieties of Sweet Potato (Ipomoea Batatas Lam.). 2016.

MLA (8th ed.) Citation

Blanching Treatment Effect on the Enzymatic Activity of Polyphenoloxidase in Two Varieties of Sweet Potato (Ipomoea Batatas Lam.). 2016.

Warning: These citations may not always be 100% accurate.