Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping

Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclim...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6729
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
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oai:repositorio.uptc.edu.co:001/16977
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946
https://repositorio.uptc.edu.co/handle/001/16977
Palabra clave:
Agroclimatic risk
Climatic variability
Extreme events
Territory
Participatory mapping
Agroclimatic suitability
Riesgo Agroclim´ático
Variabilidad Climática
Eventos extremos
Territorio
Cartografía participativa
Aptitud agroclimatic
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Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
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dc.title.en-US.fl_str_mv Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
dc.title.es-ES.fl_str_mv Identificación de la aptitud agroclimática en el municipio de Fusagasugá (Cundinamarca) para el cultivo de arveja (Pisum sativum L.), mediante el uso de cartografía participativa
title Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
spellingShingle Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
Agroclimatic risk
Climatic variability
Extreme events
Territory
Participatory mapping
Agroclimatic suitability
Riesgo Agroclim´ático
Variabilidad Climática
Eventos extremos
Territorio
Cartografía participativa
Aptitud agroclimatic
title_short Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
title_full Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
title_fullStr Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
title_full_unstemmed Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
title_sort Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
dc.subject.en-US.fl_str_mv Agroclimatic risk
Climatic variability
Extreme events
Territory
Participatory mapping
Agroclimatic suitability
topic Agroclimatic risk
Climatic variability
Extreme events
Territory
Participatory mapping
Agroclimatic suitability
Riesgo Agroclim´ático
Variabilidad Climática
Eventos extremos
Territorio
Cartografía participativa
Aptitud agroclimatic
dc.subject.es-ES.fl_str_mv Riesgo Agroclim´ático
Variabilidad Climática
Eventos extremos
Territorio
Cartografía participativa
Aptitud agroclimatic
description Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping experience implemented in the rural area of the municipality of Fusagasuga was performed. Edaphoclimatic constraints and opportunities of the Municipality for pea crop were identified. The exercise started with the dissemination of local climatic data and thematic cartography related to biophysical variables like elevation and slope. Local descriptions of soil characteristics were defined with the community to identify areas with the most and the least limiting soil conditions for pea crop. In addition, the areas with greater susceptibility to water deficit and water excess were identified. The paper emphasizes on the methodological and pedagogical process generated for the identification of agroclimatic risks. The results show how participatory learning empowers communities with information to improve their own knowledge of the territory. This approach contributes to the adaptative capacity to extreme weather events since it provides elements for community organization to face risk. The participatory approach allowed the identification of Aguadita, Bermejal, Tierranegra, La Palma, Bochica, Batan, Santa Lucía, El Guavio y El Carmen as low-risk areas for pea production due to their soil advantages and low occurrence of water deficit and water excess events.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:52Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:52Z
dc.date.none.fl_str_mv 2021-07-09
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946
10.17584/rcch.2021v15i3.12946
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16977
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946
https://repositorio.uptc.edu.co/handle/001/16977
identifier_str_mv 10.17584/rcch.2021v15i3.12946
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946/10767
dc.rights.en-US.fl_str_mv Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
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rights_invalid_str_mv Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf230
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Cundinamarca; Fusagasuga
dc.coverage.es-ES.fl_str_mv Colombia; Cundinamarca; Fusagasuga
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 3 (2021); e12946
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 3 (2021); e12946
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 3 (2021); e12946
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 15 N. 3 (2021); e12946
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 15 n. 3 (2021); e12946
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2021-07-092024-07-08T14:42:52Z2024-07-08T14:42:52Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1294610.17584/rcch.2021v15i3.12946https://repositorio.uptc.edu.co/handle/001/16977Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping experience implemented in the rural area of the municipality of Fusagasuga was performed. Edaphoclimatic constraints and opportunities of the Municipality for pea crop were identified. The exercise started with the dissemination of local climatic data and thematic cartography related to biophysical variables like elevation and slope. Local descriptions of soil characteristics were defined with the community to identify areas with the most and the least limiting soil conditions for pea crop. In addition, the areas with greater susceptibility to water deficit and water excess were identified. The paper emphasizes on the methodological and pedagogical process generated for the identification of agroclimatic risks. The results show how participatory learning empowers communities with information to improve their own knowledge of the territory. This approach contributes to the adaptative capacity to extreme weather events since it provides elements for community organization to face risk. The participatory approach allowed the identification of Aguadita, Bermejal, Tierranegra, La Palma, Bochica, Batan, Santa Lucía, El Guavio y El Carmen as low-risk areas for pea production due to their soil advantages and low occurrence of water deficit and water excess events.El cultivo de arveja es un sistema productivo altamente vulnerable a los impactos negativos de la variabilidad y el cambio climático, debido a su marginalidad socioeconómica y ambiental, así como a la poca utilización de herramientas técnicas como la información agroclimática. Por ello, con el propósito de entender la percepción del riesgo agroclimático por parte de productores de arveja, se presenta una experiencia en cartografía participativa implementada en la zona rural del municipio de Fusagasugá. Se identificaron limitantes y oportunidades edafoclimáticas del municipio para el establecimiento del cultivo. El ejercicio partió de la socialización de datos climáticos y cartografía temática relacionada con variables biofísicas como elevación y pendiente para, posteriormente, identificar las áreas del municipio con los suelos más y menos limitantes y las áreas con mayor susceptibilidad a déficit y exceso hídrico. El artículo hace énfasis en el proceso metodológico y pedagógico llevado a cabo durante el ejercicio de identificación de riesgos agroclimáticos. Los resultados evidencian cómo el aprendizaje participativo empodera a las comunidades con información que permite un mejor conocimiento del territorio, lo que contribuye a aumentar su capacidad adaptativa por cuanto se proveen elementos en torno al riesgo para la organización comunitaria. La aproximación cartográfica participativa permitió identificar a las veredas Aguadita, Bermejal, Tierranegra, La Palma, Bochica, Batan, Santa Lucía, El Guavio y El Carmen como las más aptas para la producción de arveja debido a unas condiciones edáficas favorables y una baja ocurrencia de eventos de déficit y exceso hídrico.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946/10767Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf230http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 3 (2021); e12946Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 3 (2021); e12946Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 3 (2021); e12946Revista Colombiana de Ciencias Hortícolas; V. 15 N. 3 (2021); e12946Revista Colombiana de Ciencias Hortícolas; v. 15 n. 3 (2021); e129462422-37192011-2173Agroclimatic riskClimatic variabilityExtreme eventsTerritoryParticipatory mappingAgroclimatic suitabilityRiesgo Agroclim´áticoVariabilidad ClimáticaEventos extremosTerritorioCartografía participativaAptitud agroclimaticIdentification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mappingIdentificación de la aptitud agroclimática en el municipio de Fusagasugá (Cundinamarca) para el cultivo de arveja (Pisum sativum L.), mediante el uso de cartografía participativaTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6729http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a313http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Cundinamarca; FusagasugaColombia; Cundinamarca; FusagasugaMartínez-Maldonado, Fabio ErnestoGómez-Latorre, Douglas AndrésAraujo-Carrillo, Gustavo AdolfoRodríguez-Roa, Andrea OneliaEstupiñan-Casallas, Jhon MauricioDeantonio-Florido, Leidy YibethBolaños-Benavides, Martha Marina001/16977oai:repositorio.uptc.edu.co:001/169772025-07-18 11:49:07.299https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

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