Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
Solid state fermentation is a process in which the metabolism of lactic acid bacteria is used mainly to obtain food products with greater nutritional value. Recently, it has been possible to potentiate substrates with low nutritional compositions as pos-harvest residues, making them more digestible...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15406
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/17073
https://repositorio.uptc.edu.co/handle/001/15406
- Palabra clave:
- Residuos postcosecha, bacterias acido lácticas, digestibilidad
Postharvest residues, Lactic acid bacteria, Digestibility
- Rights
- License
- http://purl.org/coar/access_right/c_abf2