Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)

The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits results in a short post-harvest life, posing a threat to the commercialization of the fruits. Therefore, techniques are bein...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6919
Fecha de publicación:
2024
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17076
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043
https://repositorio.uptc.edu.co/handle/001/17076
Palabra clave:
Precooling
Ripening
Firmness
Cold storage
Respiratory rate
Crop fruits
Cape gooseberry
Preenfriamiento
Maduración
Firmeza
Refrigeración
Intensidad respiratoria
Cultivos de frutas
Uchiva
Rights
License
Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas
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oai_identifier_str oai:repositorio.uptc.edu.co:001/17076
network_acronym_str REPOUPTC2
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dc.title.en-US.fl_str_mv Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
dc.title.es-ES.fl_str_mv Efecto del cloruro de calcio y el hidroenfriamiento en la poscosecha de frutos de uchuva (Physalis peruviana L.)
title Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
spellingShingle Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
Precooling
Ripening
Firmness
Cold storage
Respiratory rate
Crop fruits
Cape gooseberry
Preenfriamiento
Maduración
Firmeza
Refrigeración
Intensidad respiratoria
Cultivos de frutas
Uchiva
title_short Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_full Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_fullStr Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_full_unstemmed Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
title_sort Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
dc.subject.en-US.fl_str_mv Precooling
Ripening
Firmness
Cold storage
Respiratory rate
Crop fruits
Cape gooseberry
topic Precooling
Ripening
Firmness
Cold storage
Respiratory rate
Crop fruits
Cape gooseberry
Preenfriamiento
Maduración
Firmeza
Refrigeración
Intensidad respiratoria
Cultivos de frutas
Uchiva
dc.subject.es-ES.fl_str_mv Preenfriamiento
Maduración
Firmeza
Refrigeración
Intensidad respiratoria
Cultivos de frutas
Uchiva
description The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits results in a short post-harvest life, posing a threat to the commercialization of the fruits. Therefore, techniques are being explored to prolong the quality of the fruit. Hydrocooling (HC) and applying CaCl2 are efficient tools to enhance refrigerated storage in horticultural products. The impact of hydrocooling, CaCl2 application, and refrigeration at 4°C on the physical and chemical characteristics of cape gooseberry fruits during postharvest storage was assessed. Fruits subjected to HC exhibited reduced respiratory rate (RR) at harvest, quickly eliminating field heat. During postharvest, refrigeration extended the storage life of cape gooseberry fruits from 19 to 33 d. Fruits treated with HC, refrigeration, and CaCl2 (1%) demonstrated low mass loss, RR, and color index values. Additionally, they exhibited low pH values; however, this application did not significantly affect the maturity relationship. The application of CaCl2 did not affect total soluble solids (TSS), but TSS levels were influenced by HC with refrigeration, maintaining high levels until the end of storage. Therefore, it is recommended to apply HC, refrigeration (4°C), and 1% CaCl2 to cape gooseberry fruits, as this combination delays ripening and preserves post-harvest quality.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:43:04Z
dc.date.available.none.fl_str_mv 2024-07-08T14:43:04Z
dc.date.none.fl_str_mv 2024-01-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043
10.17584/rcch.2024v18i1.17043
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/17076
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043
https://repositorio.uptc.edu.co/handle/001/17076
identifier_str_mv 10.17584/rcch.2024v18i1.17043
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043/13951
dc.rights.en-US.fl_str_mv Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf420
rights_invalid_str_mv Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf420
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Boyacá; Tunja
dc.coverage.es-ES.fl_str_mv Colombia; Boyacá; Tunja
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 18 No. 1 (2024); e17043
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 18 Núm. 1 (2024); e17043
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 18 No 1 (2024); e17043
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 18 N. 1 (2024); e17043
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 18 n. 1 (2024); e17043
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2024-01-012024-07-08T14:43:04Z2024-07-08T14:43:04Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1704310.17584/rcch.2024v18i1.17043https://repositorio.uptc.edu.co/handle/001/17076The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits results in a short post-harvest life, posing a threat to the commercialization of the fruits. Therefore, techniques are being explored to prolong the quality of the fruit. Hydrocooling (HC) and applying CaCl2 are efficient tools to enhance refrigerated storage in horticultural products. The impact of hydrocooling, CaCl2 application, and refrigeration at 4°C on the physical and chemical characteristics of cape gooseberry fruits during postharvest storage was assessed. Fruits subjected to HC exhibited reduced respiratory rate (RR) at harvest, quickly eliminating field heat. During postharvest, refrigeration extended the storage life of cape gooseberry fruits from 19 to 33 d. Fruits treated with HC, refrigeration, and CaCl2 (1%) demonstrated low mass loss, RR, and color index values. Additionally, they exhibited low pH values; however, this application did not significantly affect the maturity relationship. The application of CaCl2 did not affect total soluble solids (TSS), but TSS levels were influenced by HC with refrigeration, maintaining high levels until the end of storage. Therefore, it is recommended to apply HC, refrigeration (4°C), and 1% CaCl2 to cape gooseberry fruits, as this combination delays ripening and preserves post-harvest quality.La uchuva es un fruto andino con gran potencial nutricional y de exportación hacia diferentes mercados internacionales. El metabolismo climatérico en los frutos de uchuva provoca una corta vida poscosecha, lo cual se convierte en una amenaza para la comercialización de los frutos, por lo que se buscan técnicas que prolonguen la calidad del fruto. El hidroenfriamiento (HC) y la aplicación de CaCl2 son herramientas eficientes para potencializar el almacenamiento refrigerado en productos hortícolas. Se evaluó el efecto del HC, CaCl2 y la refrigeración a 4°C sobre las características fisicoquímicas de frutos de uchuva durante el almacenamiento en poscosecha. Los frutos con HC redujeron la intensidad respiratoria (RR) al momento de la cosecha, eliminando rápidamente el calor de campo. En poscosecha, la refrigeración prolongó el almacenamiento de los frutos de uchuva de 19 a 33 d. Los frutos sometidos a HC, refrigeración y CaCl2 (1%) mantuvieron bajos valores de pérdida de masa, RR e índice de color, así mismo, presentaron bajos valores de pH, no obstante, esta aplicación no tuvo un efecto significativo en la relación de madurez. Los sólidos solubles totales (TSS) no se vieron afectados por la aplicación de CaCl2 pero si por el HC con refrigeración, manteniendo niveles altos hasta el final del almacenamiento. Por lo anterior, se recomienda emplear la aplicación de HC, refrigeración (4°C) y 1% CaCl2 a los frutos de uchuva, ya que retrasa la maduración y mantiene la calidad poscosecha.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043/13951Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf420http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 18 No. 1 (2024); e17043Revista Colombiana de Ciencias Hortícolas; Vol. 18 Núm. 1 (2024); e17043Revista Colombiana de Ciencias Hortícolas; Vol. 18 No 1 (2024); e17043Revista Colombiana de Ciencias Hortícolas; V. 18 N. 1 (2024); e17043Revista Colombiana de Ciencias Hortícolas; v. 18 n. 1 (2024); e170432422-37192011-2173PrecoolingRipeningFirmnessCold storageRespiratory rateCrop fruitsCape gooseberryPreenfriamientoMaduraciónFirmezaRefrigeraciónIntensidad respiratoriaCultivos de frutasUchivaEffect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)Efecto del cloruro de calcio y el hidroenfriamiento en la poscosecha de frutos de uchuva (Physalis peruviana L.)TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6919http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a503http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Boyacá; TunjaColombia; Boyacá; TunjaÁlvarez-Herrera, Javier GiovanniGutiérrez-Villamil, DiegoJaime-Guerrero, MarilcenCarreño-López, Karen JulianaMartínez-Osorio, John Wilson001/17076oai:repositorio.uptc.edu.co:001/170762025-07-18 11:49:26.091https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

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