Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio

In this study, local technology and socioeconomic aspects of the Caupí bean production system in the producing regions of the Colombian Caribbean were characterized. To do this, structured surveys and a consensus cost workshop were applied to 30 producers selected through simple random sampling.&...

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Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10644
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644
https://repositorio.uptc.edu.co/handle/001/10644
Palabra clave:
crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology.
rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología.
Diagnosticos y
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Copyright (c) 2020 Antonio Maria MARTINEZ REINA
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oai_identifier_str oai:repositorio.uptc.edu.co:001/10644
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
dc.title.es-ES.fl_str_mv caracterizacion Fríjol Caupí (Vigna unguiculata L. Walp): perspectiva socioeconómica y tecnológica en el Caribe colombiano: Economic and technological analysis of Caupí bean productio
title Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
spellingShingle Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology.
rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología.
Diagnosticos y
title_short Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
title_full Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
title_fullStr Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
title_full_unstemmed Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
title_sort Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
dc.subject.en-US.fl_str_mv crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology.
topic crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology.
rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología.
Diagnosticos y
dc.subject.es-ES.fl_str_mv rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología.
Diagnosticos y
description In this study, local technology and socioeconomic aspects of the Caupí bean production system in the producing regions of the Colombian Caribbean were characterized. To do this, structured surveys and a consensus cost workshop were applied to 30 producers selected through simple random sampling.  The information obtained was analyzed using descriptive frequency statistics, contingency tables, and correlation analyzes. The results showed that the crop is planted by small producers on an average of 1.1 hectares. The average age of farmers is 55 years with more than 11 years of experience in cultivation. The predominant production system is monoculture in 78% of the surveyed sample, yields reach 1.7 t ha-1, 90% of which production is destined for the local market. he value of labor constitutes 60% of production costs since the tasks are predominantly done manually. The profitability is 19%, the break-even point is reached with 84% of the production, leaving a remaining 16% as profit. The results achieved will be useful for entities focused on promoting production, policy planners and the formulation of research agendas in cowpea beans.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:36Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:36Z
dc.date.none.fl_str_mv 2020-05-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv Text with discussion of data and results
dc.type.es-ES.fl_str_mv Texto con discusión de datos y resultados
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644
10.19053/01228420.v17.n2.2020.10644
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10644
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644
https://repositorio.uptc.edu.co/handle/001/10644
identifier_str_mv 10.19053/01228420.v17.n2.2020.10644
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644/9340
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644/9404
dc.rights.en-US.fl_str_mv Copyright (c) 2020 Antonio Maria MARTINEZ REINA
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2020 Antonio Maria MARTINEZ REINA
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
application/xml
dc.coverage.es-ES.fl_str_mv Nacional
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 17 No. 2 (2020): Mayo-Agosto 2020; 12-22
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 17 Núm. 2 (2020): Mayo-Agosto 2020; 12-22
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633871866429440
spelling 2020-05-202024-07-05T18:11:36Z2024-07-05T18:11:36Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1064410.19053/01228420.v17.n2.2020.10644https://repositorio.uptc.edu.co/handle/001/10644In this study, local technology and socioeconomic aspects of the Caupí bean production system in the producing regions of the Colombian Caribbean were characterized. To do this, structured surveys and a consensus cost workshop were applied to 30 producers selected through simple random sampling.  The information obtained was analyzed using descriptive frequency statistics, contingency tables, and correlation analyzes. The results showed that the crop is planted by small producers on an average of 1.1 hectares. The average age of farmers is 55 years with more than 11 years of experience in cultivation. The predominant production system is monoculture in 78% of the surveyed sample, yields reach 1.7 t ha-1, 90% of which production is destined for the local market. he value of labor constitutes 60% of production costs since the tasks are predominantly done manually. The profitability is 19%, the break-even point is reached with 84% of the production, leaving a remaining 16% as profit. The results achieved will be useful for entities focused on promoting production, policy planners and the formulation of research agendas in cowpea beans.En este estudio se caracterizaron la tecnología local y los aspectos socioeconómicos del sistema productivo de fríjol Caupí en las regiones productoras del Caribe colombiano. Para ello se aplicaron encuestas estructuradas y un taller de costos por consenso a 30 productores seleccionados mediante muestreo aleatorio simple. La información obtenida se analizó por estadísticos descriptivos de distribución de frecuencia, tablas de contingencia y análisis de correlación. Los resultados mostraron que el cultivo se siembra por pequeños productores en 1,1 hectáreas en promedio. La edad promedio de los agricultores es de 55 años con más de 11 años de experiencia en el cultivo. El 78% de los productores encuestados refiere al monocultivo como sistema de producción con rendimiento de grano máximo de 1,7 t ha-1, destinado principalmente al mercado local, de acuerdo con lo indicado en el 90 % de las encuestas.  El valor de la mano de obra constituye el 60% de los costos de producción dado que las labores se realizan predominantemente de forma manual. La rentabilidad es del 19 %, el punto de equilibrio se alcanza con el 84 % de la producción quedando un remanente del 16% como ganancia. Los resultados alcanzados serán de utilidad para entidades enfocadas en el fomento de la producción, planificadores de política y la formulación de agendas de investigación en el frijol Caupí.application/pdfapplication/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644/9340https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644/9404Copyright (c) 2020 Antonio Maria MARTINEZ REINAhttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 17 No. 2 (2020): Mayo-Agosto 2020; 12-22Ciencia y Agricultura; Vol. 17 Núm. 2 (2020): Mayo-Agosto 2020; 12-222539-0899crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology.rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología.Diagnosticos yCowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productiocaracterizacion Fríjol Caupí (Vigna unguiculata L. Walp): perspectiva socioeconómica y tecnológica en el Caribe colombiano: Economic and technological analysis of Caupí bean productioinfo:eu-repo/semantics/articleText with discussion of data and resultsTexto con discusión de datos y resultadoshttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1NacionalMARTINEZ REINA, Antonio MariaTordecilla Zumaque, LilibethGrandett Martínez, Lina MaríaRodríguez Pinto, María del ValleCordero Cordero, Carina Cecilia001/10644oai:repositorio.uptc.edu.co:001/106442025-07-18 11:01:29.438metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co