Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions
A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensur...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10555
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391
https://repositorio.uptc.edu.co/handle/001/10555
- Palabra clave:
- milk quality
udder health
somatic cell-count (SCC).
Calidad de la leche
sanidad de la ubre
recuento de células somáticas (RCS)
- Rights
- License
- Copyright (c) 2016 CIENCIA Y AGRICULTURA
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2015-07-012024-07-05T18:11:24Z2024-07-05T18:11:24Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/439110.19053/01228420.4391https://repositorio.uptc.edu.co/handle/001/10555A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensure their safety. The objective was to determine the physicochemical quality and udder health in raw milk, from dual purpose livestock companies in Cordoba Colombia, and at the same time, to compare these data with periods of high and minimal rainfall to see the physicochemical differences and udder health in each period. Using a non—probabi|ity sampling and descriptive study periods of maximum and minimum rainfall, raw milk samples were collected from 127 cattle enterprises. lt was determined: the percentage of acidity, fat, non-fat solids, total solids and somatic cell count. The data obtained were analyzed using descriptive statistics INFOSTAT. These values were within the normal range, with variations related to the time it was sampled.Una de las preocupaciones en la producción agropecuaria es la obtención de alimentos de óptima calidad e inocuos para el consumo humano. Se ha propuesto que una leche de excelente calidad debe presentar altos porcentajes de proteína, grasa y sólidos totales, así como bajos recuentos de mesófilos y de células somáticas, y estar libre de inhibidores, para asegurar su inocuidad. El objetivo de este estudio fue conocer la calidad fisicoquímica y el recuento de las células somáticas (RCS) en leches crudas provenientes de empresas ganaderas doble propósito en el departamento de Córdoba, Colombia, y comparar estos datos en periodos de máxima y mínima precipitación, para ver las diferencias fisicoquímicas y el RCS en cada época. Mediante un muestreo no probabilístico y un estudio descriptivo en época de máxima y mínima precipitación, se recolectaron muestras de leche cruda en 127 empresas ganaderas. Se determinaron los porcentajes de acidez, de grasa, de sólidos no grasos, de solidos totales y de células somáticas. Los datos obtenidos se analizaron por estadística descriptiva usando INFOSTAT. Estos valores se encontraron dentro de los parámetros normales, con variaciones en relación con la época en que se muestreó.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391/3733Copyright (c) 2016 CIENCIA Y AGRICULTURAhttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 12 No. 2 (2015); 51-58Ciencia y Agricultura; Vol. 12 Núm. 2 (2015); 51-582539-0899milk qualityudder healthsomatic cell-count (SCC).Calidad de la lechesanidad de la ubrerecuento de células somáticas (RCS)Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditionsCalidad de leches crudas en sistemas doble propósito en Córdoba (Colombia), en condiciones de máxima y mínima precipitacióninfo:eu-repo/semantics/articleinvestigationhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Rodríguez-Rodríguez, Virginia ConsueloAcosta-Ruiz, Arles FerneyCalderón-Rangel, Alfonso001/10555oai:repositorio.uptc.edu.co:001/105552025-07-18 11:01:10.725metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
dc.title.en-US.fl_str_mv |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
dc.title.es-ES.fl_str_mv |
Calidad de leches crudas en sistemas doble propósito en Córdoba (Colombia), en condiciones de máxima y mínima precipitación |
title |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
spellingShingle |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions milk quality udder health somatic cell-count (SCC). Calidad de la leche sanidad de la ubre recuento de células somáticas (RCS) |
title_short |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
title_full |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
title_fullStr |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
title_full_unstemmed |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
title_sort |
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions |
dc.subject.en-US.fl_str_mv |
milk quality udder health somatic cell-count (SCC). |
topic |
milk quality udder health somatic cell-count (SCC). Calidad de la leche sanidad de la ubre recuento de células somáticas (RCS) |
dc.subject.es-ES.fl_str_mv |
Calidad de la leche sanidad de la ubre recuento de células somáticas (RCS) |
description |
A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensure their safety. The objective was to determine the physicochemical quality and udder health in raw milk, from dual purpose livestock companies in Cordoba Colombia, and at the same time, to compare these data with periods of high and minimal rainfall to see the physicochemical differences and udder health in each period. Using a non—probabi|ity sampling and descriptive study periods of maximum and minimum rainfall, raw milk samples were collected from 127 cattle enterprises. lt was determined: the percentage of acidity, fat, non-fat solids, total solids and somatic cell count. The data obtained were analyzed using descriptive statistics INFOSTAT. These values were within the normal range, with variations related to the time it was sampled. |
publishDate |
2015 |
dc.date.accessioned.none.fl_str_mv |
2024-07-05T18:11:24Z |
dc.date.available.none.fl_str_mv |
2024-07-05T18:11:24Z |
dc.date.none.fl_str_mv |
2015-07-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.en-US.fl_str_mv |
investigation |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391 10.19053/01228420.4391 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/10555 |
url |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391 https://repositorio.uptc.edu.co/handle/001/10555 |
identifier_str_mv |
10.19053/01228420.4391 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391/3733 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2016 CIENCIA Y AGRICULTURA |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Copyright (c) 2016 CIENCIA Y AGRICULTURA http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.en-US.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
dc.source.en-US.fl_str_mv |
Ciencia y Agricultura; Vol. 12 No. 2 (2015); 51-58 |
dc.source.es-ES.fl_str_mv |
Ciencia y Agricultura; Vol. 12 Núm. 2 (2015); 51-58 |
dc.source.none.fl_str_mv |
2539-0899 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633801923264512 |