Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi

Andean blackberry is usually sown in soils without salinity limitations, but the use of fertilizers based on sources of chemical synthesis that do not take  into account nutritional requirement or the use of chicken manure without composting  can cause a long-term salinity effects. In this research,...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6530
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16747
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109
https://repositorio.uptc.edu.co/handle/001/16747
Palabra clave:
Osmotic stress
mineral nutrition
electric conductivity.
SB317.5-319.864
SB354-402
S631-667
Estrés osmótico
nutrición mineral
conductividad eléctrica.
SB317.5-319.864
SB354-402
S631-667
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
id REPOUPTC2_d1f0f5c16367644be6ee51606222a043
oai_identifier_str oai:repositorio.uptc.edu.co:001/16747
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
dc.title.es-ES.fl_str_mv Efecto de la salinidad sobre el crecimiento vegetativo de plantas de mora de Castilla (Rubus glaucus Benth.) micorrizadas y sin micorrizar
title Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
spellingShingle Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
Osmotic stress
mineral nutrition
electric conductivity.
SB317.5-319.864
SB354-402
S631-667
Estrés osmótico
nutrición mineral
conductividad eléctrica.
SB317.5-319.864
SB354-402
S631-667
title_short Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
title_full Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
title_fullStr Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
title_full_unstemmed Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
title_sort Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
dc.subject.en-US.fl_str_mv Osmotic stress
mineral nutrition
electric conductivity.
SB317.5-319.864
SB354-402
S631-667
topic Osmotic stress
mineral nutrition
electric conductivity.
SB317.5-319.864
SB354-402
S631-667
Estrés osmótico
nutrición mineral
conductividad eléctrica.
SB317.5-319.864
SB354-402
S631-667
dc.subject.es-ES.fl_str_mv Estrés osmótico
nutrición mineral
conductividad eléctrica.
SB317.5-319.864
SB354-402
S631-667
description Andean blackberry is usually sown in soils without salinity limitations, but the use of fertilizers based on sources of chemical synthesis that do not take  into account nutritional requirement or the use of chicken manure without composting  can cause a long-term salinity effects. In this research, the effect of different concentrations of a saline solution (0, 40, 80 and 120 mM NaCl) on the vegetative growth and nutrient uptake of Andean blackberry plants (Rubus glaucus Benth.), inoculated and non-inoculated with mycorrhizal fungi (Glomus proliferum Dalpe & Declerck strain GB02), was evaluated. A completely randomized design with a factorial arrangement (4×2) was established. Radical growth, accumulation of fresh and dry matter, concentration and absorption of nutrients in the leaves, stems and roots were evaluated. It was found that inoculation with mycorrhizal fungi increased plant growth under saline stress (40 and 80 mM) because of a possible increase in the acquisition of mineral nutrients with low mobility and a reduced intake of Na. At 120 mM, the Ca uptake decreased and Na increased, resulting in a lower water consumption. The plants diminished the capacity to produce enough photo-assimilates to promote development of the plants and the mycorrhizal fungi; therefore, growth and biomass production decreased. The association with the fungus allowed for a greater selectivity by the plants for the potassium ion than the sodium ion.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:17Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:17Z
dc.date.none.fl_str_mv 2018-01-06
dc.type.en-US.fl_str_mv Experimental
dc.type.es-ES.fl_str_mv Experimental
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6530
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109
10.17584/rcch.2017v11i2.6109
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16747
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109
https://repositorio.uptc.edu.co/handle/001/16747
identifier_str_mv 10.17584/rcch.2017v11i2.6109
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109/pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf31
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf31
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 253-266
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 253-266
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 253-266
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 253-266
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 253-266
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2018-01-062024-07-08T14:42:17Z2024-07-08T14:42:17Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/610910.17584/rcch.2017v11i2.6109https://repositorio.uptc.edu.co/handle/001/16747Andean blackberry is usually sown in soils without salinity limitations, but the use of fertilizers based on sources of chemical synthesis that do not take  into account nutritional requirement or the use of chicken manure without composting  can cause a long-term salinity effects. In this research, the effect of different concentrations of a saline solution (0, 40, 80 and 120 mM NaCl) on the vegetative growth and nutrient uptake of Andean blackberry plants (Rubus glaucus Benth.), inoculated and non-inoculated with mycorrhizal fungi (Glomus proliferum Dalpe & Declerck strain GB02), was evaluated. A completely randomized design with a factorial arrangement (4×2) was established. Radical growth, accumulation of fresh and dry matter, concentration and absorption of nutrients in the leaves, stems and roots were evaluated. It was found that inoculation with mycorrhizal fungi increased plant growth under saline stress (40 and 80 mM) because of a possible increase in the acquisition of mineral nutrients with low mobility and a reduced intake of Na. At 120 mM, the Ca uptake decreased and Na increased, resulting in a lower water consumption. The plants diminished the capacity to produce enough photo-assimilates to promote development of the plants and the mycorrhizal fungi; therefore, growth and biomass production decreased. The association with the fungus allowed for a greater selectivity by the plants for the potassium ion than the sodium ion.La mora en Colombia generalmente se siembra en suelos sin limitantes de salinidad, pero una fertilización basada en fuentes de síntesis química sin tener en cuenta sus requerimientos nutricionales o usar gallinaza sin compostar, podría ocasionar un efecto salino a largo plazo. En esta investigación se estimó el efecto de diferentes concentraciones de solución salina (0, 40, 80 y 120 mM NaCl) sobre el crecimiento vegetativo y absorción de nutrientes de plantas de mora de Castilla (Rubus glaucus Benth.) micorrizadas con Glomus proliferum Dalpé & Declerck cepa GB02 y sin micorrizar. Se estableció un diseño completamente al azar en arreglo factorial (4×2). Se evaluó crecimiento radical, acumulación de materia fresca y seca, concentración y absorción de nutrientes en hoja, tallo y raíz. Se encontró que la inoculación con micorrizas incrementó el crecimiento de las plantas bajo condiciones de estrés salino (40 y 80 mM), debido a un posible aumento de la adquisición de nutrientes minerales con una baja movilidad y a la toma reducida del Na. Con una concentración salina de 120 mM se disminuyó la absorción de Ca y se aumentó la de Na, lo que conllevó un menor consumo de agua. Igualmente, la planta disminuyó su capacidad para producir suficientes fotoasimilados que promovieran su desarrollo y el del hongo formador de micorriza, por lo que su crecimiento y producción de biomasa disminuyó notablemente. La asociación con el hongo permitió una mayor selectividad de la planta por el ión potasio, que por el sodio.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf31http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 253-266Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 253-266Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 253-266Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 253-266Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 253-2662422-37192011-2173Osmotic stressmineral nutritionelectric conductivity.SB317.5-319.864SB354-402S631-667Estrés osmóticonutrición mineralconductividad eléctrica.SB317.5-319.864SB354-402S631-667Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungiEfecto de la salinidad sobre el crecimiento vegetativo de plantas de mora de Castilla (Rubus glaucus Benth.) micorrizadas y sin micorrizarExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6530http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a114http://purl.org/coar/version/c_970fb48d4fbd8a85Cardona, William AndrésGutiérrez D., Joan SebastiánMonsalve C., Oscar IvánBonilla C., Carmen Rosa001/16747oai:repositorio.uptc.edu.co:001/167472025-07-18 11:48:08.826https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co