Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)

Autores:: García-Parra, Miguel Ángel
Amado-Rodríguez, Jeimmi Liliana
Hernández-Criado, Juan Carlos

Tipo de recurso:: Article of journal

Fecha de publicación:: 2024

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

id	REPOUPTC2_cebb6197fe173d7a420f36b6c95ec00a
oai_identifier_str	oai:repositorio.uptc.edu.co:001/21431
network_acronym_str	REPOUPTC2
network_name_str	RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.spa.fl_str_mv	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
title	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
spellingShingle	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.) Chlorophyll Plant growth Seed protein Stomatal conductance Starch Quinoa Clorofila Crecimiento vegetal Proteína de semilla Conductancia estomática Almidón Quinua
title_short	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
title_full	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
title_fullStr	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
title_full_unstemmed	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
title_sort	Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
dc.creator.fl_str_mv	García-Parra, Miguel Ángel Amado-Rodríguez, Jeimmi Liliana Hernández-Criado, Juan Carlos
dc.contributor.author.eng.fl_str_mv	García-Parra, Miguel Ángel Amado-Rodríguez, Jeimmi Liliana Hernández-Criado, Juan Carlos
dc.subject.none.fl_str_mv	Chlorophyll Plant growth Seed protein Stomatal conductance Starch Quinoa Clorofila Crecimiento vegetal Proteína de semilla Conductancia estomática Almidón Quinua
topic	Chlorophyll Plant growth Seed protein Stomatal conductance Starch Quinoa Clorofila Crecimiento vegetal Proteína de semilla Conductancia estomática Almidón Quinua
publishDate	2024
dc.date.accessioned.none.fl_str_mv	2024-05-01 00:00:00 2026-04-16T17:45:23Z
dc.date.available.none.fl_str_mv	2024-05-01 00:00:00
dc.date.issued.none.fl_str_mv	2024-05-01
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv	http://purl.org/coar/resource_type/c_6501
dc.type.driver.none.fl_str_mv	info:eu-repo/semantics/article
dc.type.local.eng.fl_str_mv	Journal article
dc.type.version.none.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.content.none.fl_str_mv	Text
dc.type.coarversion.none.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
format	http://purl.org/coar/resource_type/c_6501
status_str	publishedVersion
dc.identifier.issn.none.fl_str_mv	2011-2173
dc.identifier.uri.none.fl_str_mv	https://repositorio.uptc.edu.co/handle/001/21431
dc.identifier.eissn.none.fl_str_mv	2422-3719
dc.identifier.url.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524
identifier_str_mv	2011-2173 2422-3719
url	https://repositorio.uptc.edu.co/handle/001/21431 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524
dc.language.iso.none.fl_str_mv
language_invalid_str_mv
dc.relation.references.none.fl_str_mv	Amjad, M., S.S. Akhtar, A. Yang, J. Akhtar, and S.-E. Jacobsen. 2015. Antioxidative response of quinoa exposed to iso-osmotic, ionic and non-ionic salt stress. J. Agron. Crop Sci. 201(6), 452-460. Doi: https://doi.org/10.1111/jac.12140 Angeli, V., P.M. Silva, D.S. Massuela, M.W. Khan, A. Hamar, F. Khajehei, S. Graeff-Hänninger, and C. Piatti. 2020. Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods 9(2), 216. Doi: https://doi.org/10.3390/foods9020216 Baker, M.J. J. Trevisan, P. Bassan, R. Bhargava, H.J. Butler, K.M. Dorling, P.R. Fielden, S.W. Fogarty, N.J. Fullwood, K.A. Heys, C. Hughes, P. Lasch, P.L. Martin-Hirsch, B. Obinaju, G.D. Sockalingum, J. Sulé-Suso, R.J. Strong, M.J. Walsh, B.R. Wood, P. Gardner, and F.L. Martin. 2014. Using Fourier transform IR spectroscopy to analyze biological materials. Nat. Protoc. 9, 1771-1791. Doi: https://doi.org/10.1038/nprot.2014.110 Bazile, D., S.-E. Jacobsen, and A. Verniau. 2016. The global expansion of quinoa: trends and limits. Front. Plant Sci. 7, 622. Doi: https://doi.org/10.3389/fpls.2016.00622 Cruces, L., E. de la Peña, and P. de Clercq. 2024. Advances in the integrated pest management of quinoa (Chenopodium quinoa Willd.): a global perspective. Insects 15(7), 540. Doi: https://doi.org/10.3390/insects15070540 Czekus, B., I. Pećinar, I. Petrović, N. Paunović, S. Savić, Z. Jovanović, and R. Stikić. 2019. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. J. Cereal Sci. 87, 25-30. Doi: https://doi.org/10.1016/j.jcs.2019.02.011 Delgado, A.I., J.H. Palacios, and C. Betancourt. 2009. Evaluación de 16 genotipos de quinua dulce (Chenopodium quinoa Willd.) en el municipio de Iles, Nariño (Colombia). Agron. Colomb. 27(2), 159-167. Doria, J. 2010. Generalidades sobre las semillas: su producción, conservación y almacenamiento. Cult. Trop. 31(1), 74-85. Eustis, A., K.M. Murphy, and F.H. Barrios-Masias. 2020. Leaf gas exchange performance of ten quinoa genotypes under a simulated heat wave. Plants 9(1), 81. Doi: https://doi.org/10.3390/plants9010081 El-Harty, E.H., A. Ghazy, T.K. Alateeq, S.A. Al-Faifi, M.A. Khan, M. Afzal, S.S. Alghamdi, and H.M. Migdadi. 2021. Morphological and molecular characterization of quinoa genotypes. Agriculture 11(4), 286. Doi: https://doi.org/10.3390/agriculture11040286 García-Parra, M., J. García-Molano, and Y. Deaquiz-Oyola. 2019b. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agron. Colomb. 37(3), 160-168. Doi: https://doi.org/10.15446/agron.colomb.v37n2.76219 García-Parra, M., J.F. García-Molano, and C.A. Quito. 2019a. Efecto de la salinidad por NaCl en el crecimiento y desarrollo de plantas de Chenopodium quinoa Willd. Cienc. Desarro. 10(1), 19-29. Doi: https://doi.org/10.19053/01217488.v10.n1.2019.8341 García-Parra, M., D. Roa-Acosta, and J.E. Bravo-Gómez. 2022. Effect of the altitude gradient on the physiological performance of quinoa in the Central region of Colombia. Agronomy 12(9), 2112. Doi: https://doi.org/10.3390/agronomy12092112 García-Parra, M., R. Stechauner-Rohringer, J.F. Garcia-Molano, and D. Ortiz-Gonzalez. 2020c. Analysis of the growth and morpho-physiological performance of three cultivars of Colombian quinoa grown under a greenhouse. Rev. Ciênc. Agrovet. 19(1), 73-83. Doi: https://doi.org/10.5965/223811711912020073 García-Parra, M., R. Stechauner-Rohringer, D. Roa-Acosta, D. Ortiz-González, J. Ramirez-Correa, N. Plazas-Leguizamón, and A. Colmenares-Cruz. 2020b. Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd. Not. Bot. Horti. Agrobo. 48(4), 1742-1755. Doi: https://doi.org/10.15835/nbha48412059 García-Parra, M., A. Zurita-Silva, R. Stechauner-Rohringer, D. Roa-Acosta, and S.-E. Jacobsen. 2020a. Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective. Chil. J. Agric. Res. 80(2), 290-302. Doi: https://doi.org/10.4067/S0718-58392020000200290 Gómez, L. and E. Aguilar. 2016. Guía de cultivo de la quinua. FAO, Lima. Gonzalez, J.A., Y. Konishi, M. Bruno, M. Valoy, and F.E. Prado. 2012. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions. J. Sci. Food Agric. 92(6), 1222-1229. Doi: https://doi.org/10.1002/jsfa.4686 Guerrero, A. 2018. Impacto del cultivo de la quinua (Chenopodium quinoa Willd) como alternativa productiva y socioeconómica en la comunidad indígena Yanacona de La Vega, Cauca, Colombia. PhD thesis. Universidad Nacional de Colombia, Palmira, Colombia. Hernández-Ledesma, B. 2019. Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review. Bioact. Compd. Health Dis. 2(3), 1-27. Doi: https://doi.org/10.31989/bchd.v2i3.556 Hinojosa, L., J.A. González, F.H. Barrios-Masias, F. Fuentes, and K.M. Murphy. 2018. Quinoa abiotic stress responses: a review. Plants 7(4), 106. Doi: https://doi.org/10.3390/plants7040106 Hinojosa, L., J.B. Matanguihan, and K.M. Murphy. 2019. Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.). J. Agron. Crop Sci. 205, 33-45. Doi: https://doi.org/10.1111/jac.12302 Infante, H., S. Albesiano, L. Arrieta, and N. Gómez. 2018. Morphological characterization of varieties Chenopodium quinoa cultivated in the department of Boyacá, Colombia. Rev. U.D.C.A Act. Div. Cient. 21(2), 329-339. Doi: https://doi.org/10.31910/rudca.v21.n2.2018.977 Issa Ali, O., R. Fghire, F. Anaya, O. Benlhabib, and S. Wahbi. 2019. Physiological and morphological responses of two quinoa cultivars (Chenopodium quinoa Willd.) to drought stress. Gesunde Pflanzen 71, 123-133. Doi: https://doi.org/10.1007/s10343-019-00460-y Jacobsen, S.-E., A. Mujica, and C.R. Jensen. 2003. The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors. Food Rev. Int. 19(1-2), 99-109. Doi: https://doi.org/10.1081/FRI-120018872 Jiménez-Suancha, S.C., O.H. Alvarado, and E.H. Balaguera-López. 2015. Fluorescencia como indicador de estrés en Helianthus annuus L. Una revisión. Rev. Colomb. Cienc. Hortic. 9(1), 149-160. Doi: https://doi.org/10.17584/rcch.2015v9i1.3753 Madrid, D., E. Salgado, G. Verdugo, P. Olguín, D. Bilalis, and F. Fuentes. 2018. Morphological traits defining breeding criteria for coastal quinoa in Chile. Not. Bot. Horti. Agrobo. 46(1), 190-196. Doi: https://doi.org/10.15835/nbha46110788 Mamedi, A., R. Tavakkol, and M. Oveisi. 2017. Cardinal temperatures for seed germination of three quinoa (Chenopodium quinoa Willd.) cultivars. Iran. J. Field. Crop Sci. 2017, 89-100. Manjarres-Hernández, E.H., D.M. Arias-Moreno, A.C. Morrillo-Coronado, Z.Z. Ojeda-Pérez, and A. Cárdenas-Chaparro. 2021a. Phenotypic characterization of quinoa (Chenopodium quinoa Willd.) for the selection of promising materials for breeding programs. Plants 10(7), 1339. Doi: https://doi.org/10.3390/plants10071339 Manjarres-Hernández, E.H., A.C. Morillo-Coronado, Z.Z. Ojeda-Perez, A. Cárdenas-Chaparro, and D.M. Arias-Moreno. 2021b. Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.). Euphytica 217(1), 101. Doi: https://doi.org/10.1007/s10681-021-02837-5 Melo, D.I. 2016. Studio di adattabilità colturale della quinoa (Chenopodium quinoa Willd.) in Italia settentrionale. PhD thesis. Università Cattolica del Sacro Cuore di Piacenza, Italia settentrionale. PhD thesis. Università Cattolica del Sacro Cuore, Piacenza, Italy. Morillo-Coronado, A., M. Castro-Roberto, and Y. Morillo-Coronado. 2017. Caracterización de la diversidad genética de una colección de quinua (Chenopodium quinoa Willd). Rev. Biotecnol. Sector Agropecu. Agroind. 15(2), 49-56. Doi: https://doi.org/10.18684/BSAA(15)49-56 Morillo-Coronado, A.C., E.H. Manjarres-Hernández, and Y. Morillo-Coronado. 2020. Evaluación morfoagronómica de 19 materiales de Chenopodium quinoa en el departamento de Boyacá. Biotecnol. Sector Agropecu. Agroind. 18(1), 84-96. Doi: https://doi.org/10.18684/bsaa.v18n1.1416 Ortiz-Gómez, V., J.E. Nieto-Calvache, D.F. Roa-Acosta, J.F. Solanilla-Duque, and J.E. Bravo-Gómez. 2022. Preliminary characterization of structural and rheological behavior of the quinoa hyperprotein-defatted flour. Front. Sustain. Food Syst. 6, 852332. Doi: https://doi.org/10.3389/fsufs.2022.852332 Polo-Muñoz, M.P., M.Á.Garcia-Parra, and D.F. Roa-Acosta. 2023. Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient. Front. Sustain. Food Syst. 7, 1222277. Doi: https://doi.org/10.3389/fsufs.2023.1222277 Ramzani, P.M.A. L. Shan, S. Anjum, W.-ud-D. Khan, H. Ronggui, M. Iqbal, Z.A. Virk, and S. Kausar. 2017. Improved quinoa growth, physiological response, and seed nutritional quality in three soils having different stresses by the application of acidified biochar and compost. Plant Physiol. Biochem. 116, 127-138. Doi: https://doi.org/10.1016/j.plaphy.2017.05.003 Reguera, M., C.M. Conesa, A. Gil-Gómez, C.M. Haros, M.Á. Pérez-Casas, V. Briones-Labarca, L. Bolaños, I. Bonilla, R. Álvarez, K. Pinto, Á. Mujica, and L. Bascuñán-Godoy. 2018. The impact of different agroecological conditions on the nutritional composition of quinoa seeds. PeerJ 6, e4442. Doi: https://doi.org/10.7717/peerj.4442 Roa, D.F., P.R. Santagapita, M.P. Buera, and M.P. Tolaba. 2014. Amaranth milling strategies and fraction characterization by FT-IR. Food Bioprocess. Technol. 7(1), 711-718. Doi: https://doi.org/10.1007/s11947-013-1050-7 Roa-Acosta, D.F., J.E. Bravo-Gómez, M.A. García-Parra, R. Rodríguez-Herrera, and J.F. Solanilla-Duque. 2020. Hyper-protein quinoa flour (Chenopodium quinoa Wild): monitoring and study of structural and rheological properties. Lwt 121, 108952. Doi: https://doi.org/10.1016/j.lwt.2019.108952 Rodríguez-Sandoval, E., A. Lascano, and G. Sandoval. 2012. Influencia de la sustitución parcial de la harina de trigo por harina de quinua y papa en las propiedades termomecánicas y de panificación de masas. Rev. U.D.C.A Act. Div. Cient. 15(1), 199-207. Doi: https://doi.org/10.31910/rudca.v15.n1.2012.817 Shabala, S., Y. Hariadi, and S.-E. Jacobsen. 2013. Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density. J. Plant Physiol. 170(1), 906-914. Doi: https://doi.org/10.1016/j.jplph.2013.01.014 Sosa-Zuniga, V., V. Brito, F. Fuentes, and U. Steinfort. 2017. Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale. Ann. Appl. Biol. 171(1), 117-124. Doi: https://doi.org/10.1111/aab.12358 Taiz, L. and E. Zeiger. 2010. Plant physiology. 5th ed. Sinauer Associates, Sunderland, MA. Varma, A. and A. Jain. 2021. Taxonomy, morphology, and life cycle of quinoa. pp. 17-33. In: Varma, A. (ed.). Biology and biotechnology of quinoa. Springer, Singapore. Doi: https://doi.org/10.1007/978-981-16-3832-9_2 Veloza, C., G. Romero-Guerrero, and J.J. Gómez-Piedras. 2016. Respuesta morfoagronómica y calidad en proteína de tres accesiones de quinua (Chenopodium quinoa Willd.) en la sabana norte de Bogotá. Rev. U.D.C.A Act. Div. Cient. 19(2), 325-332. Doi: https://doi.org/10.31910/rudca.v19.n2.2016.86 Yuan, Z., Q. Cao, K. Zhang, S.T. Ata-Ul-Karim, Y. Tian, Y. Zhu, W. Cao, and X. Liu. 2016. Optimal leaf positions for SPAD meter measurement in rice. Front. Plant Sci. 7, 719. Doi: https://doi.org/10.3389/fpls.2016.00719
dc.relation.citationendpage.none.fl_str_mv	e17524
dc.relation.citationissue.eng.fl_str_mv	2
dc.relation.citationstartpage.none.fl_str_mv	e17524
dc.relation.citationvolume.eng.fl_str_mv	18
dc.relation.ispartofjournal.eng.fl_str_mv	Revista Colombiana de Ciencias Hortícolas
dc.relation.bitstream.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17524/14886 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17524/14517 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17524/14333
dc.relation.citationedition.eng.fl_str_mv	Núm. 2 , Año 2024 : Horticultural Excellence: Innovations in Quality, Technology, and Sustainability
dc.rights.none.fl_str_mv	Revista Colombiana de Ciencias Hortícolas - 2024
dc.rights.uri.none.fl_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.accessrights.none.fl_str_mv	info:eu-repo/semantics/openAccess
dc.rights.coar.none.fl_str_mv	http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	Revista Colombiana de Ciencias Hortícolas - 2024 http://creativecommons.org/licenses/by-nc-sa/4.0 http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.mimetype.none.fl_str_mv	text/xml application/pdf
dc.publisher.eng.fl_str_mv	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524
institution	Universidad Pedagógica y Tecnológica de Colombia
bitstream.url.fl_str_mv	https://repositorio.uptc.edu.co/bitstreams/fada70f3-36f9-43d1-ba00-f17bb0944975/download
bitstream.checksum.fl_str_mv	a2b5055f65f4e384e9dc57e9b43a00a3
bitstream.checksumAlgorithm.fl_str_mv	MD5
repository.name.fl_str_mv	Repositorio Institucional UPTC
repository.mail.fl_str_mv	bdigital@metabiblioteca.com
_version_	1881673885677518848
spelling	García-Parra, Miguel ÁngelAmado-Rodríguez, Jeimmi LilianaHernández-Criado, Juan Carlos2024-05-01 00:00:002026-04-16T17:45:23Z2024-05-01 00:00:002024-05-012011-2173https://repositorio.uptc.edu.co/handle/001/214312422-3719https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524text/xmlapplication/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524ChlorophyllPlant growthSeed proteinStomatal conductanceStarchQuinoaClorofilaCrecimiento vegetalProteína de semillaConductancia estomáticaAlmidónQuinuaPhotosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Amjad, M., S.S. Akhtar, A. Yang, J. Akhtar, and S.-E. Jacobsen. 2015. Antioxidative response of quinoa exposed to iso-osmotic, ionic and non-ionic salt stress. J. Agron. Crop Sci. 201(6), 452-460. Doi: https://doi.org/10.1111/jac.12140Angeli, V., P.M. Silva, D.S. Massuela, M.W. Khan, A. Hamar, F. Khajehei, S. Graeff-Hänninger, and C. Piatti. 2020. Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods 9(2), 216. Doi: https://doi.org/10.3390/foods9020216Baker, M.J. J. Trevisan, P. Bassan, R. Bhargava, H.J. Butler, K.M. Dorling, P.R. Fielden, S.W. Fogarty, N.J. Fullwood, K.A. Heys, C. Hughes, P. Lasch, P.L. Martin-Hirsch, B. Obinaju, G.D. Sockalingum, J. Sulé-Suso, R.J. Strong, M.J. Walsh, B.R. Wood, P. Gardner, and F.L. Martin. 2014. Using Fourier transform IR spectroscopy to analyze biological materials. Nat. Protoc. 9, 1771-1791. Doi: https://doi.org/10.1038/nprot.2014.110Bazile, D., S.-E. Jacobsen, and A. Verniau. 2016. The global expansion of quinoa: trends and limits. Front. Plant Sci. 7, 622. Doi: https://doi.org/10.3389/fpls.2016.00622Cruces, L., E. de la Peña, and P. de Clercq. 2024. Advances in the integrated pest management of quinoa (Chenopodium quinoa Willd.): a global perspective. Insects 15(7), 540. Doi: https://doi.org/10.3390/insects15070540Czekus, B., I. Pećinar, I. Petrović, N. Paunović, S. Savić, Z. Jovanović, and R. Stikić. 2019. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. J. Cereal Sci. 87, 25-30. Doi: https://doi.org/10.1016/j.jcs.2019.02.011Delgado, A.I., J.H. Palacios, and C. Betancourt. 2009. Evaluación de 16 genotipos de quinua dulce (Chenopodium quinoa Willd.) en el municipio de Iles, Nariño (Colombia). Agron. Colomb. 27(2), 159-167.Doria, J. 2010. Generalidades sobre las semillas: su producción, conservación y almacenamiento. Cult. Trop. 31(1), 74-85.Eustis, A., K.M. Murphy, and F.H. Barrios-Masias. 2020. Leaf gas exchange performance of ten quinoa genotypes under a simulated heat wave. Plants 9(1), 81. Doi: https://doi.org/10.3390/plants9010081El-Harty, E.H., A. Ghazy, T.K. Alateeq, S.A. Al-Faifi, M.A. Khan, M. Afzal, S.S. Alghamdi, and H.M. Migdadi. 2021. Morphological and molecular characterization of quinoa genotypes. Agriculture 11(4), 286. Doi: https://doi.org/10.3390/agriculture11040286García-Parra, M., J. García-Molano, and Y. Deaquiz-Oyola. 2019b. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agron. Colomb. 37(3), 160-168. Doi: https://doi.org/10.15446/agron.colomb.v37n2.76219García-Parra, M., J.F. García-Molano, and C.A. Quito. 2019a. Efecto de la salinidad por NaCl en el crecimiento y desarrollo de plantas de Chenopodium quinoa Willd. Cienc. Desarro. 10(1), 19-29. Doi: https://doi.org/10.19053/01217488.v10.n1.2019.8341García-Parra, M., D. Roa-Acosta, and J.E. Bravo-Gómez. 2022. Effect of the altitude gradient on the physiological performance of quinoa in the Central region of Colombia. Agronomy 12(9), 2112. Doi: https://doi.org/10.3390/agronomy12092112García-Parra, M., R. Stechauner-Rohringer, J.F. Garcia-Molano, and D. Ortiz-Gonzalez. 2020c. Analysis of the growth and morpho-physiological performance of three cultivars of Colombian quinoa grown under a greenhouse. Rev. Ciênc. Agrovet. 19(1), 73-83. Doi: https://doi.org/10.5965/223811711912020073García-Parra, M., R. Stechauner-Rohringer, D. Roa-Acosta, D. Ortiz-González, J. Ramirez-Correa, N. Plazas-Leguizamón, and A. Colmenares-Cruz. 2020b. Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd. Not. Bot. Horti. Agrobo. 48(4), 1742-1755. Doi: https://doi.org/10.15835/nbha48412059García-Parra, M., A. Zurita-Silva, R. Stechauner-Rohringer, D. Roa-Acosta, and S.-E. Jacobsen. 2020a. Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective. Chil. J. Agric. Res. 80(2), 290-302. Doi: https://doi.org/10.4067/S0718-58392020000200290Gómez, L. and E. Aguilar. 2016. Guía de cultivo de la quinua. FAO, Lima.Gonzalez, J.A., Y. Konishi, M. Bruno, M. Valoy, and F.E. Prado. 2012. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions. J. Sci. Food Agric. 92(6), 1222-1229. Doi: https://doi.org/10.1002/jsfa.4686Guerrero, A. 2018. Impacto del cultivo de la quinua (Chenopodium quinoa Willd) como alternativa productiva y socioeconómica en la comunidad indígena Yanacona de La Vega, Cauca, Colombia. PhD thesis. Universidad Nacional de Colombia, Palmira, Colombia.Hernández-Ledesma, B. 2019. Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review. Bioact. Compd. Health Dis. 2(3), 1-27. Doi: https://doi.org/10.31989/bchd.v2i3.556Hinojosa, L., J.A. González, F.H. Barrios-Masias, F. Fuentes, and K.M. Murphy. 2018. Quinoa abiotic stress responses: a review. Plants 7(4), 106. Doi: https://doi.org/10.3390/plants7040106Hinojosa, L., J.B. Matanguihan, and K.M. Murphy. 2019. Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.). J. Agron. Crop Sci. 205, 33-45. Doi: https://doi.org/10.1111/jac.12302Infante, H., S. Albesiano, L. Arrieta, and N. Gómez. 2018. Morphological characterization of varieties Chenopodium quinoa cultivated in the department of Boyacá, Colombia. Rev. U.D.C.A Act. Div. Cient. 21(2), 329-339. Doi: https://doi.org/10.31910/rudca.v21.n2.2018.977Issa Ali, O., R. Fghire, F. Anaya, O. Benlhabib, and S. Wahbi. 2019. Physiological and morphological responses of two quinoa cultivars (Chenopodium quinoa Willd.) to drought stress. Gesunde Pflanzen 71, 123-133. Doi: https://doi.org/10.1007/s10343-019-00460-yJacobsen, S.-E., A. Mujica, and C.R. Jensen. 2003. The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors. Food Rev. Int. 19(1-2), 99-109. Doi: https://doi.org/10.1081/FRI-120018872Jiménez-Suancha, S.C., O.H. Alvarado, and E.H. Balaguera-López. 2015. Fluorescencia como indicador de estrés en Helianthus annuus L. Una revisión. Rev. Colomb. Cienc. Hortic. 9(1), 149-160. Doi: https://doi.org/10.17584/rcch.2015v9i1.3753Madrid, D., E. Salgado, G. Verdugo, P. Olguín, D. Bilalis, and F. Fuentes. 2018. Morphological traits defining breeding criteria for coastal quinoa in Chile. Not. Bot. Horti. Agrobo. 46(1), 190-196. Doi: https://doi.org/10.15835/nbha46110788Mamedi, A., R. Tavakkol, and M. Oveisi. 2017. Cardinal temperatures for seed germination of three quinoa (Chenopodium quinoa Willd.) cultivars. Iran. J. Field. Crop Sci. 2017, 89-100.Manjarres-Hernández, E.H., D.M. Arias-Moreno, A.C. Morrillo-Coronado, Z.Z. Ojeda-Pérez, and A. Cárdenas-Chaparro. 2021a. Phenotypic characterization of quinoa (Chenopodium quinoa Willd.) for the selection of promising materials for breeding programs. Plants 10(7), 1339. Doi: https://doi.org/10.3390/plants10071339Manjarres-Hernández, E.H., A.C. Morillo-Coronado, Z.Z. Ojeda-Perez, A. Cárdenas-Chaparro, and D.M. Arias-Moreno. 2021b. Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.). Euphytica 217(1), 101. Doi: https://doi.org/10.1007/s10681-021-02837-5Melo, D.I. 2016. Studio di adattabilità colturale della quinoa (Chenopodium quinoa Willd.) in Italia settentrionale. PhD thesis. Università Cattolica del Sacro Cuore di Piacenza, Italia settentrionale. PhD thesis. Università Cattolica del Sacro Cuore, Piacenza, Italy.Morillo-Coronado, A., M. Castro-Roberto, and Y. Morillo-Coronado. 2017. Caracterización de la diversidad genética de una colección de quinua (Chenopodium quinoa Willd). Rev. Biotecnol. Sector Agropecu. Agroind. 15(2), 49-56. Doi: https://doi.org/10.18684/BSAA(15)49-56Morillo-Coronado, A.C., E.H. Manjarres-Hernández, and Y. Morillo-Coronado. 2020. Evaluación morfoagronómica de 19 materiales de Chenopodium quinoa en el departamento de Boyacá. Biotecnol. Sector Agropecu. Agroind. 18(1), 84-96. Doi: https://doi.org/10.18684/bsaa.v18n1.1416Ortiz-Gómez, V., J.E. Nieto-Calvache, D.F. Roa-Acosta, J.F. Solanilla-Duque, and J.E. Bravo-Gómez. 2022. Preliminary characterization of structural and rheological behavior of the quinoa hyperprotein-defatted flour. Front. Sustain. Food Syst. 6, 852332. Doi: https://doi.org/10.3389/fsufs.2022.852332Polo-Muñoz, M.P., M.Á.Garcia-Parra, and D.F. Roa-Acosta. 2023. Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient. Front. Sustain. Food Syst. 7, 1222277. Doi: https://doi.org/10.3389/fsufs.2023.1222277Ramzani, P.M.A. L. Shan, S. Anjum, W.-ud-D. Khan, H. Ronggui, M. Iqbal, Z.A. Virk, and S. Kausar. 2017. Improved quinoa growth, physiological response, and seed nutritional quality in three soils having different stresses by the application of acidified biochar and compost. Plant Physiol. Biochem. 116, 127-138. Doi: https://doi.org/10.1016/j.plaphy.2017.05.003Reguera, M., C.M. Conesa, A. Gil-Gómez, C.M. Haros, M.Á. Pérez-Casas, V. Briones-Labarca, L. Bolaños, I. Bonilla, R. Álvarez, K. Pinto, Á. Mujica, and L. Bascuñán-Godoy. 2018. The impact of different agroecological conditions on the nutritional composition of quinoa seeds. PeerJ 6, e4442. Doi: https://doi.org/10.7717/peerj.4442Roa, D.F., P.R. Santagapita, M.P. Buera, and M.P. Tolaba. 2014. Amaranth milling strategies and fraction characterization by FT-IR. Food Bioprocess. Technol. 7(1), 711-718. Doi: https://doi.org/10.1007/s11947-013-1050-7Roa-Acosta, D.F., J.E. Bravo-Gómez, M.A. García-Parra, R. Rodríguez-Herrera, and J.F. Solanilla-Duque. 2020. Hyper-protein quinoa flour (Chenopodium quinoa Wild): monitoring and study of structural and rheological properties. Lwt 121, 108952. Doi: https://doi.org/10.1016/j.lwt.2019.108952Rodríguez-Sandoval, E., A. Lascano, and G. Sandoval. 2012. Influencia de la sustitución parcial de la harina de trigo por harina de quinua y papa en las propiedades termomecánicas y de panificación de masas. Rev. U.D.C.A Act. Div. Cient. 15(1), 199-207. Doi: https://doi.org/10.31910/rudca.v15.n1.2012.817Shabala, S., Y. Hariadi, and S.-E. Jacobsen. 2013. Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density. J. Plant Physiol. 170(1), 906-914. Doi: https://doi.org/10.1016/j.jplph.2013.01.014Sosa-Zuniga, V., V. Brito, F. Fuentes, and U. Steinfort. 2017. Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale. Ann. Appl. Biol. 171(1), 117-124. Doi: https://doi.org/10.1111/aab.12358Taiz, L. and E. Zeiger. 2010. Plant physiology. 5th ed. Sinauer Associates, Sunderland, MA.Varma, A. and A. Jain. 2021. Taxonomy, morphology, and life cycle of quinoa. pp. 17-33. In: Varma, A. (ed.). Biology and biotechnology of quinoa. Springer, Singapore. Doi: https://doi.org/10.1007/978-981-16-3832-9_2Veloza, C., G. Romero-Guerrero, and J.J. Gómez-Piedras. 2016. Respuesta morfoagronómica y calidad en proteína de tres accesiones de quinua (Chenopodium quinoa Willd.) en la sabana norte de Bogotá. Rev. U.D.C.A Act. Div. Cient. 19(2), 325-332. Doi: https://doi.org/10.31910/rudca.v19.n2.2016.86Yuan, Z., Q. Cao, K. Zhang, S.T. Ata-Ul-Karim, Y. Tian, Y. Zhu, W. Cao, and X. Liu. 2016. Optimal leaf positions for SPAD meter measurement in rice. Front. Plant Sci. 7, 719. Doi: https://doi.org/10.3389/fpls.2016.00719e175242e1752418Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17524/14886https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17524/14517https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/17524/14333Núm. 2 , Año 2024 : Horticultural Excellence: Innovations in Quality, Technology, and SustainabilityPublicationOREORE.xmltext/xml2929https://repositorio.uptc.edu.co/bitstreams/fada70f3-36f9-43d1-ba00-f17bb0944975/downloada2b5055f65f4e384e9dc57e9b43a00a3MD51falseAnonymousREAD001/21431oai:repositorio.uptc.edu.co:001/214312026-04-20 14:27:46.06http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)

Publicaciones similares