Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization
The properties of the plants of the Zingiberaceae family are widely known worldwide, in traditional medicine, as anti-inflammatory, antioxidant, antiviral, among others. Framed in the high biochemical value of this family, this research focused on the optimization of extracting essential oils method...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6783
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10409
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061
https://repositorio.uptc.edu.co/handle/001/10409
- Palabra clave:
- essential oil;
Cúrcuma longa;
hydrodistillation;
optimization
aceite esencial;
Cúrcuma longa;
hidrodestilación;
optimización
- Rights
- License
- Derechos de autor 2023 Revista de Investigación, Desarrollo e Innovación
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2023-02-152024-07-05T18:04:15Z2024-07-05T18:04:15Zhttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/1606110.19053/20278306.v13.n1.2023.16061https://repositorio.uptc.edu.co/handle/001/10409The properties of the plants of the Zingiberaceae family are widely known worldwide, in traditional medicine, as anti-inflammatory, antioxidant, antiviral, among others. Framed in the high biochemical value of this family, this research focused on the optimization of extracting essential oils method from Curcuma longa dry rhizomes collected in the Department of Quindío (Colombia), using microwave-assisted hydrodistillation and evaluating variables optimized by response surfaces. The results obtained from the optimization showed a considerable improvement in the oils extraction from some aspects and variables, compared to conventional hydrodistillation. The yield of essential increased by 32%, in α-Turmerone as the most abundant component there was by 31%, the extraction time was reduced from 120 to 59 minutes, and the energy consumption and CO2 emission were reduced by one third. These interesting results encourage the potential improvement of possible applications in health, food or cosmetics.Las propiedades de las plantas de la familia Zingiberaceae son ampliamente conocidas a nivel mundial, en medicina tradicional, como antiinflamatorio, antioxidante, antiviral, entre otras. Enmarcados en el alto valor bioquímico de esta familia, esta investigación se centró en la optimización de un método de extracción de aceites esenciales de Cúrcuma longa a partir de rizomas secos de muestras colectadas en el Departamento del Quindío (Colombia), utilizando hidrodestilación asistida por microondas y evaluando variables optimizadas por metodología de superficie de respuesta. Los resultados obtenidos de la optimización mostraron una considerable mejora en la extracción de los aceites desde múltiples aspectos y variables, comparados con la hidrodestilación convencional. El rendimiento en la obtención del aceite esencial aumentó en un 32 %, se evidenció un incremento en un 31 % en la α-Turmerona como componente más abundante, el tiempo de extracción se redujo de 120 a 59 minutos, y el consumo de energía y emisión de CO2 se redujo a una tercera parte. Estos interesantes resultados incentivan el potencial mejoramiento de posibles aplicaciones en salud, alimentos o cosmética.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061/13109https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061/13562Derechos de autor 2023 Revista de Investigación, Desarrollo e Innovaciónhttp://purl.org/coar/access_right/c_abf284http://purl.org/coar/access_right/c_abf2Revista de Investigación, Desarrollo e Innovación; Vol. 13 No. 1 (2023): Enero-Junio; 185-200Revista de Investigación, Desarrollo e Innovación; Vol. 13 Núm. 1 (2023): Enero-Junio; 185-2002389-94172027-8306essential oil;Cúrcuma longa;hydrodistillation;optimizationaceite esencial;Cúrcuma longa;hidrodestilación;optimizaciónMicrowave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimizationHidrodestilación asistida por microondas de aceite esencial de Cúrcuma longa (rizomas): optimización mediante superficie de respuestainfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6783http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a367http://purl.org/coar/version/c_970fb48d4fbd8a85Cano-Botero, José LeonardoOspina-Balvuena, YefersonGutiérrez-Cifuentes, Jorge AndrésRíos-Vásquez, Eunice001/10409oai:repositorio.uptc.edu.co:001/104092025-07-18 11:51:36.752metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
| dc.title.en-US.fl_str_mv |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| dc.title.es-ES.fl_str_mv |
Hidrodestilación asistida por microondas de aceite esencial de Cúrcuma longa (rizomas): optimización mediante superficie de respuesta |
| title |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| spellingShingle |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization essential oil; Cúrcuma longa; hydrodistillation; optimization aceite esencial; Cúrcuma longa; hidrodestilación; optimización |
| title_short |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| title_full |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| title_fullStr |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| title_full_unstemmed |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| title_sort |
Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization |
| dc.subject.en-US.fl_str_mv |
essential oil; Cúrcuma longa; hydrodistillation; optimization |
| topic |
essential oil; Cúrcuma longa; hydrodistillation; optimization aceite esencial; Cúrcuma longa; hidrodestilación; optimización |
| dc.subject.es-ES.fl_str_mv |
aceite esencial; Cúrcuma longa; hidrodestilación; optimización |
| description |
The properties of the plants of the Zingiberaceae family are widely known worldwide, in traditional medicine, as anti-inflammatory, antioxidant, antiviral, among others. Framed in the high biochemical value of this family, this research focused on the optimization of extracting essential oils method from Curcuma longa dry rhizomes collected in the Department of Quindío (Colombia), using microwave-assisted hydrodistillation and evaluating variables optimized by response surfaces. The results obtained from the optimization showed a considerable improvement in the oils extraction from some aspects and variables, compared to conventional hydrodistillation. The yield of essential increased by 32%, in α-Turmerone as the most abundant component there was by 31%, the extraction time was reduced from 120 to 59 minutes, and the energy consumption and CO2 emission were reduced by one third. These interesting results encourage the potential improvement of possible applications in health, food or cosmetics. |
| publishDate |
2023 |
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2024-07-05T18:04:15Z |
| dc.date.available.none.fl_str_mv |
2024-07-05T18:04:15Z |
| dc.date.none.fl_str_mv |
2023-02-15 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6783 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a367 |
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http://purl.org/coar/resource_type/c_6783 |
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publishedVersion |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061 10.19053/20278306.v13.n1.2023.16061 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/10409 |
| url |
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061 https://repositorio.uptc.edu.co/handle/001/10409 |
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10.19053/20278306.v13.n1.2023.16061 |
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spa |
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spa |
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spa |
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https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061/13109 https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16061/13562 |
| dc.rights.es-ES.fl_str_mv |
Derechos de autor 2023 Revista de Investigación, Desarrollo e Innovación |
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http://purl.org/coar/access_right/c_abf2 |
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Derechos de autor 2023 Revista de Investigación, Desarrollo e Innovación http://purl.org/coar/access_right/c_abf284 http://purl.org/coar/access_right/c_abf2 |
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Universidad Pedagógica y Tecnológica de Colombia |
| dc.source.en-US.fl_str_mv |
Revista de Investigación, Desarrollo e Innovación; Vol. 13 No. 1 (2023): Enero-Junio; 185-200 |
| dc.source.es-ES.fl_str_mv |
Revista de Investigación, Desarrollo e Innovación; Vol. 13 Núm. 1 (2023): Enero-Junio; 185-200 |
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2389-9417 2027-8306 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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