Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña

Autores:: Anchico-Jojoa, Wilson
Peixoto, José Ricardo
Oliveira Júnior, Antônio Alves De

Tipo de recurso:: Article of journal

Fecha de publicación:: 2023

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: spa

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dc.title.spa.fl_str_mv	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
title	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
spellingShingle	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña Protein Carbohydrates Ash Lipids Chenopodium quinoa Willd. Pseudocereals Proteína Carbohidratos Cenizas Lípidos Chenopodium quinoa Willd. Pseudocereales
title_short	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
title_full	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
title_fullStr	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
title_full_unstemmed	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
title_sort	Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña
dc.creator.fl_str_mv	Anchico-Jojoa, Wilson Peixoto, José Ricardo Oliveira Júnior, Antônio Alves De
dc.contributor.author.eng.fl_str_mv	Anchico-Jojoa, Wilson Peixoto, José Ricardo Oliveira Júnior, Antônio Alves De
dc.subject.none.fl_str_mv	Protein Carbohydrates Ash Lipids Chenopodium quinoa Willd. Pseudocereals Proteína Carbohidratos Cenizas Lípidos Chenopodium quinoa Willd. Pseudocereales
topic	Protein Carbohydrates Ash Lipids Chenopodium quinoa Willd. Pseudocereals Proteína Carbohidratos Cenizas Lípidos Chenopodium quinoa Willd. Pseudocereales
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2023-01-01 00:00:00 2026-06-12T15:55:42Z
dc.date.available.none.fl_str_mv	2023-01-01 00:00:00
dc.date.issued.none.fl_str_mv	2023-01-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.spa.fl_str_mv	Ahmed, J., L. Thomas, Y.A. Arfat, and A. Joseph. 2018. Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions. Carbohydr. Polym. 197, 649-657. Doi: https://doi.org/10.1016/j.carbpol.2018.05.081 Alencar, E.R., W.J. Anchico, K.N. Silva, and N.O.S. Souza. 2021. Ozonation of quinoa seeds (Chenopodium quinoa Willd.): Saturation and decomposition kinetics of ozone and physiological quality of seeds. Sem. Ci. Agr. 42(3), 1019-1032. Doi: https://doi.org/10.5433/1679-0359.2021v42n3p1019 Alvarez, M., J. Pavón, and S. Von Rütte. 1990. Caracterización. pp. 5-30. In: Wahli, C. (ed.). Quinua: hacia su cultivo comercial. Latinreco, Quito. Anchico, W., J.R. Peixoto, C.R. Spehar, M.S. Vilela, M. Fagioli, D. Nobrega, J. Cruz, and A. Oliveira. 2021. Evaluation of the physiological quality of quinoa seeds. Afr. J. Agric. Res. 17(5), 802-808. Doi: https://doi.org/10.5897/AJAR2020.15099 Anchico, W., C.R. Spehar, and M.S. Vilela. 2020. Adaptability of quinoa genotypes to altitudes and population densities in Colombia. Biosci. J. 36(Supl. 1), 14-21. Doi: https://doi.org/10.14393/BJ-v36n0a2020-48243 Anchico-Jojoa, W., J.R. Peixoto, C.R. Spehar, and M.S. Vilela. 2021. Calculation of the thermal units for 13 codes of the BBCH scale of 12 progenies of quinoa in the growing conditions of the Brazilian savanna. Rev. Colomb. Cienc. Hortic. 15(3), e13109. Doi: https://doi.org/10.17584/RCCH.2021V15I3.13109 AOAC, Association of Official Agricultural Chemists. 1995. Official methods of analysis. 16th ed. AOAC International, Washington, DC. Asher, A., S. Galili, T. Whitney, and L. Rubinovich. 2020. The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed. Sci. Hortic. 272, 109534. Doi: https://doi.org/10.1016/J.SCIENTA.2020.109534 Bakhtavar, A.M. and I. Afzal. 2020. Climate smart dry chain technology for safe storage of quinoa seeds. Sci. 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spelling	Anchico-Jojoa, WilsonPeixoto, José RicardoOliveira Júnior, Antônio Alves De2023-01-01 00:00:002026-06-12T15:55:42Z2023-01-01 00:00:002023-01-012011-2173https://repositorio.uptc.edu.co/handle/001/2208010.19053/uptc.24223719.156962422-3719https://doi.org/10.19053/uptc.24223719.15696application/pdfspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2023http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15696ProteinCarbohydratesAshLipidsChenopodium quinoa Willd.PseudocerealsProteínaCarbohidratosCenizasLípidosChenopodium quinoa Willd.PseudocerealesCaracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana BrasileñaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Ahmed, J., L. Thomas, Y.A. Arfat, and A. Joseph. 2018. Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions. Carbohydr. Polym. 197, 649-657. Doi: https://doi.org/10.1016/j.carbpol.2018.05.081Alencar, E.R., W.J. Anchico, K.N. Silva, and N.O.S. Souza. 2021. Ozonation of quinoa seeds (Chenopodium quinoa Willd.): Saturation and decomposition kinetics of ozone and physiological quality of seeds. Sem. Ci. Agr. 42(3), 1019-1032. Doi: https://doi.org/10.5433/1679-0359.2021v42n3p1019Alvarez, M., J. Pavón, and S. Von Rütte. 1990. Caracterización. pp. 5-30. In: Wahli, C. (ed.). Quinua: hacia su cultivo comercial. Latinreco, Quito.Anchico, W., J.R. Peixoto, C.R. Spehar, M.S. Vilela, M. Fagioli, D. Nobrega, J. Cruz, and A. Oliveira. 2021. Evaluation of the physiological quality of quinoa seeds. Afr. J. Agric. Res. 17(5), 802-808. Doi: https://doi.org/10.5897/AJAR2020.15099Anchico, W., C.R. Spehar, and M.S. Vilela. 2020. Adaptability of quinoa genotypes to altitudes and population densities in Colombia. Biosci. J. 36(Supl. 1), 14-21. Doi: https://doi.org/10.14393/BJ-v36n0a2020-48243Anchico-Jojoa, W., J.R. Peixoto, C.R. Spehar, and M.S. Vilela. 2021. Calculation of the thermal units for 13 codes of the BBCH scale of 12 progenies of quinoa in the growing conditions of the Brazilian savanna. Rev. Colomb. Cienc. Hortic. 15(3), e13109. Doi: https://doi.org/10.17584/RCCH.2021V15I3.13109AOAC, Association of Official Agricultural Chemists. 1995. Official methods of analysis. 16th ed. AOAC International, Washington, DC.Asher, A., S. Galili, T. Whitney, and L. Rubinovich. 2020. The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed. Sci. Hortic. 272, 109534. Doi: https://doi.org/10.1016/J.SCIENTA.2020.109534Bakhtavar, A.M. and I. Afzal. 2020. Climate smart dry chain technology for safe storage of quinoa seeds. Sci. Rep. 10, 12554. 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Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña

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