Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes

Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6875
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17056
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231
https://repositorio.uptc.edu.co/handle/001/17056
Palabra clave:
Cape gooseberry
G×E
AMMI
Mega-environments
Fruit yield
Adaptability
Fruits
Uchuva
G×E
AMMI
Mega-ambientes
Rendimiento de fruto
Adaptabilidad
Frutas
Rights
License
Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
id REPOUPTC2_cb18294e112ff4f2e31747f54ad85f51
oai_identifier_str oai:repositorio.uptc.edu.co:001/17056
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
dc.title.es-ES.fl_str_mv Interacción genotipo por ambiente y selección de genotipos superiores de Physalis peruviana L.
title Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
spellingShingle Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
Cape gooseberry
G×E
AMMI
Mega-environments
Fruit yield
Adaptability
Fruits
Uchuva
G×E
AMMI
Mega-ambientes
Rendimiento de fruto
Adaptabilidad
Frutas
title_short Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
title_full Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
title_fullStr Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
title_full_unstemmed Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
title_sort Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
dc.subject.en-US.fl_str_mv Cape gooseberry
G×E
AMMI
Mega-environments
Fruit yield
Adaptability
Fruits
topic Cape gooseberry
G×E
AMMI
Mega-environments
Fruit yield
Adaptability
Fruits
Uchuva
G×E
AMMI
Mega-ambientes
Rendimiento de fruto
Adaptabilidad
Frutas
dc.subject.es-ES.fl_str_mv Uchuva
G×E
AMMI
Mega-ambientes
Rendimiento de fruto
Adaptabilidad
Frutas
description Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes at seven locations was evaluated using a randomized complete block design. G×E interaction was significant for yield and fruit weight, suggesting a differential response of genotypes across environments. Through the AMMI analysis, similar and contrasting environments were identified, as well as the genotypes that contributed the most to the G×E interaction. Genotypes I, B, D, and H were the high yielding, ranging from 25.2 to 27.3 t ha-1, so they could be recommended for commercial cultivation. Genotypes B and D was stable in yield and widely adapted; while the genotypes I and H showed a specific adaptation for yield and exhibited heavier fruits. Genotype R1 exhibited the greater fruit weight in most locations except Ipiales but showed low fruit yield. The suitable locations for the cultivation of cape gooseberry were Pasto, Puerres, and Ipiales since they presented the highest yields and fruit weight.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:43:01Z
dc.date.available.none.fl_str_mv 2024-07-08T14:43:01Z
dc.date.none.fl_str_mv 2023-09-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6875
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a459
format http://purl.org/coar/resource_type/c_6875
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231
10.17584/rcch.2023v17i3.16231
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/17056
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231
https://repositorio.uptc.edu.co/handle/001/17056
identifier_str_mv 10.17584/rcch.2023v17i3.16231
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231/13686
dc.rights.en-US.fl_str_mv Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf376
rights_invalid_str_mv Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf376
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia
dc.coverage.es-ES.fl_str_mv Colombia
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 3 (2023); e16231
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 3 (2023); e16231
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 3 (2023); e16231
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 17 N. 3 (2023); e16231
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 17 n. 3 (2023); e16231
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633842288197632
spelling 2023-09-012024-07-08T14:43:01Z2024-07-08T14:43:01Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1623110.17584/rcch.2023v17i3.16231https://repositorio.uptc.edu.co/handle/001/17056Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes at seven locations was evaluated using a randomized complete block design. G×E interaction was significant for yield and fruit weight, suggesting a differential response of genotypes across environments. Through the AMMI analysis, similar and contrasting environments were identified, as well as the genotypes that contributed the most to the G×E interaction. Genotypes I, B, D, and H were the high yielding, ranging from 25.2 to 27.3 t ha-1, so they could be recommended for commercial cultivation. Genotypes B and D was stable in yield and widely adapted; while the genotypes I and H showed a specific adaptation for yield and exhibited heavier fruits. Genotype R1 exhibited the greater fruit weight in most locations except Ipiales but showed low fruit yield. The suitable locations for the cultivation of cape gooseberry were Pasto, Puerres, and Ipiales since they presented the highest yields and fruit weight.La productividad de la uchuva (Physalis peruviana L.) en Colombia puede incrementarse mediante el desarrollo de variedades de alto rendimiento y estables identificadas en ensayos multi-ambientes. En este estudio, se evaluó la interacción genotipo por ambiente (G×E) para el rendimiento y peso de frutos de 13 genotipos de uchuva en siete localidades utilizando un diseño de bloques completos al azar. La interacción G×E fue significativa para rendimiento y peso de fruto, lo que sugiere una respuesta diferencial de los genotipos a través de los ambientes. Mediante el análisis AMMI se identificaron ambientes similares y contrastantes, así como los genotipos que más contribuyeron a la interacción G×E. Los genotipos I, B, D y H presentaron altos rendimientos, que oscilaron entre 25,2 a 27,3 t ha-1, por lo tanto, podrían recomendarse para el cultivo comercial. Los genotipos B y D fueron estables en rendimiento y de adaptación amplia; mientras que los genotipos I y H mostraron una adaptación específica para rendimiento y presentaron frutos de mayor peso. El genotipo R1 mostró frutos de mayor tamaño en la mayoría de las localidades excepto Ipiales, pero presentó bajo rendimiento. Las localidades adecuadas para el cultivo de uchuva fueron Pasto, Puerres e Ipiales por presentar los mayores rendimientos y peso de fruto.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231/13686Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf376http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 3 (2023); e16231Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 3 (2023); e16231Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 3 (2023); e16231Revista Colombiana de Ciencias Hortícolas; V. 17 N. 3 (2023); e16231Revista Colombiana de Ciencias Hortícolas; v. 17 n. 3 (2023); e162312422-37192011-2173Cape gooseberryG×EAMMIMega-environmentsFruit yieldAdaptabilityFruitsUchuvaG×EAMMIMega-ambientesRendimiento de frutoAdaptabilidadFrutasGenotype-by-environment interaction and selection of superior Physalis peruviana L. genotypesInteracción genotipo por ambiente y selección de genotipos superiores de Physalis peruviana L.TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6875http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a459http://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaColombiaGarcía-Arias, Francy LilianaSánchez-Betancourt, ErikaMayorga-Cubillos, Franklin GiovannyRodríguez-Puertas, DavidNúñez-Zarantes, Víctor Manuel001/17056oai:repositorio.uptc.edu.co:001/170562025-07-18 11:49:17.361https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co