Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6875
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17056
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231
https://repositorio.uptc.edu.co/handle/001/17056
- Palabra clave:
- Cape gooseberry
G×E
AMMI
Mega-environments
Fruit yield
Adaptability
Fruits
Uchuva
G×E
AMMI
Mega-ambientes
Rendimiento de fruto
Adaptabilidad
Frutas
- Rights
- License
- Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
Summary: | Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes at seven locations was evaluated using a randomized complete block design. G×E interaction was significant for yield and fruit weight, suggesting a differential response of genotypes across environments. Through the AMMI analysis, similar and contrasting environments were identified, as well as the genotypes that contributed the most to the G×E interaction. Genotypes I, B, D, and H were the high yielding, ranging from 25.2 to 27.3 t ha-1, so they could be recommended for commercial cultivation. Genotypes B and D was stable in yield and widely adapted; while the genotypes I and H showed a specific adaptation for yield and exhibited heavier fruits. Genotype R1 exhibited the greater fruit weight in most locations except Ipiales but showed low fruit yield. The suitable locations for the cultivation of cape gooseberry were Pasto, Puerres, and Ipiales since they presented the highest yields and fruit weight. |
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