The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...

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Autores:

Tipo de recurso:

Fecha de publicación:

2023

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/13946

Acceso en línea:

https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835
https://repositorio.uptc.edu.co/handle/001/13946

Palabra clave:

Holodomor
memoria gustativa
fenomenología
hambruna
Unión Soviética
Holodomor
taste memory
phenomenology
famine
Soviet Union
Holodomor
mémoire gustative
phénoménologie
famine
Union soviétique

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Derechos de autor 2023 Historia Y Memoria