The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)

The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...

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Autores:
Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/13946
Acceso en línea:
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835
https://repositorio.uptc.edu.co/handle/001/13946
Palabra clave:
Holodomor
memoria gustativa
fenomenología
hambruna
Unión Soviética
Holodomor
taste memory
phenomenology
famine
Soviet Union
Holodomor
mémoire gustative
phénoménologie
famine
Union soviétique
Rights
License
Derechos de autor 2023 Historia Y Memoria
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network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
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dc.title.en-US.fl_str_mv The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
dc.title.es-ES.fl_str_mv El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933)
dc.title.fr-FR.fl_str_mv Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l’Holodomor (1932-1933)
title The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
spellingShingle The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
Holodomor
memoria gustativa
fenomenología
hambruna
Unión Soviética
Holodomor
taste memory
phenomenology
famine
Soviet Union
Holodomor
mémoire gustative
phénoménologie
famine
Union soviétique
title_short The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_full The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_fullStr The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_full_unstemmed The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
title_sort The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
dc.subject.es-ES.fl_str_mv Holodomor
memoria gustativa
fenomenología
hambruna
Unión Soviética
topic Holodomor
memoria gustativa
fenomenología
hambruna
Unión Soviética
Holodomor
taste memory
phenomenology
famine
Soviet Union
Holodomor
mémoire gustative
phénoménologie
famine
Union soviétique
dc.subject.en-US.fl_str_mv Holodomor
taste memory
phenomenology
famine
Soviet Union
dc.subject.fr-FR.fl_str_mv Holodomor
mémoire gustative
phénoménologie
famine
Union soviétique
description The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenomenological perspective to understand the meaning survivors gave to the ingestion of plant and animal-based substitute foods. The study identified that during and after the famine, the Ukrainian farmer population ceased to consider eating as a social and political event that kept them united under a shared national consciousness, and instead became the means by which they obtained the energy necessary for physical stability. 
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-07-05T19:08:20Z
dc.date.available.none.fl_str_mv 2024-07-05T19:08:20Z
dc.date.none.fl_str_mv 2023-07-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835
10.19053/20275137.n27.2023.14835
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/13946
url https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835
https://repositorio.uptc.edu.co/handle/001/13946
identifier_str_mv 10.19053/20275137.n27.2023.14835
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13082
https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13842
dc.rights.es-ES.fl_str_mv Derechos de autor 2023 Historia Y Memoria
https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Derechos de autor 2023 Historia Y Memoria
https://creativecommons.org/licenses/by-nc-nd/3.0/
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 107-133
dc.source.es-ES.fl_str_mv Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 107-133
dc.source.fr-FR.fl_str_mv Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 107-133
dc.source.none.fl_str_mv 2322-777X
2027-5137
10.19053/20275137.n27.2023
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633810640076800
spelling 2023-07-032024-07-05T19:08:20Z2024-07-05T19:08:20Zhttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/1483510.19053/20275137.n27.2023.14835https://repositorio.uptc.edu.co/handle/001/13946The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenomenological perspective to understand the meaning survivors gave to the ingestion of plant and animal-based substitute foods. The study identified that during and after the famine, the Ukrainian farmer population ceased to consider eating as a social and political event that kept them united under a shared national consciousness, and instead became the means by which they obtained the energy necessary for physical stability. El artículo analiza las prácticas de alimentación del campesinado ubicado en la región bosque-estepa de Ucrania, durante la hambruna artificial desatada entre el otoño de 1932 y la primavera de 1933, la cual se denomina Holodomor. Para el desarrollo del estudio se analizaron cuarenta testimonios de archivo, desde una perspectiva fenomenológica, a fin de comprender el significado que los sobrevivientes le dieron a la ingesta de sustitutos alimenticios de orden vegetal y animal. Como resultado se identificó que durante la hambruna y después de ella, el campesinado ucraniano dejó de considerar el comer como un acontecimiento de significación social y política, que lo mantenía unido bajo una misma conciencia nacional, para convertirse en el medio a través del cual ellos adquieren la energía que el cuerpo requiere a fin de permanecer físicamente estable. Cet article analyse les pratiques alimentaires de la paysannerie située dans la région de steppe forestière de l’Ukraine, lors de la famine artificielle déclenchée entre l’automne 1932 et le printemps 1933, appelée Holodomor. Pour la réalisation de cette étude, une quarantaine de témoignages d’archives ont été analysés dans une perspective phénoménologique, afin de comprendre le sens que les survivants donnaient à la consommation de substituts alimentaires végétaux et animaux.En conséquence, il a été identifié que pendant la famine et après celle-ci, la paysannerie ukrainienne a cessé de considérer l’alimentation comme un événement d’importance sociale etpolitique, qui la maintenait unie sous la même conscience nationale, pour devenir le moyen par lequel elle acquiert l’énergie dont le corps a besoin pour rester physiquement stable.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13082https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13842Derechos de autor 2023 Historia Y Memoriahttps://creativecommons.org/licenses/by-nc-nd/3.0/http://purl.org/coar/access_right/c_abf2Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 107-133Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 107-133Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 107-1332322-777X2027-513710.19053/20275137.n27.2023Holodomormemoria gustativafenomenologíahambrunaUnión SoviéticaHolodomortaste memoryphenomenologyfamineSoviet UnionHolodomormémoire gustativephénoménologiefamineUnion soviétiqueThe Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933)Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l’Holodomor (1932-1933)info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Vasquez Zarate, G. Angelica001/13946oai:repositorio.uptc.edu.co:001/139462025-07-18 11:17:24.997metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co