Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)

Autores:
Bernal Sierra, Luis Carlos
Rojas Sarmiento, Hugo Alfonso
Chaparro Acuña, Sandra Patricia
Tipo de recurso:
Article of journal
Fecha de publicación:
2025
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/18817
Acceso en línea:
https://doi.org/10.19053/uptc.01217488.v16.n2.2025.19333
Palabra clave:
Aislados proteicos
análisis proximal
capacidad emulsificante
leguminosas
semillas
vitabosa (Mucuna deeringiana)
Protein isolates
proximal analysis
emulsifying capacity
legumes
seeds
vitabosa (Mucuna deeringiana)
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
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network_name_str RiUPTC: Repositorio Institucional UPTC
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dc.title.es-ES.fl_str_mv Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
title Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
spellingShingle Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
Aislados proteicos
análisis proximal
capacidad emulsificante
leguminosas
semillas
vitabosa (Mucuna deeringiana)
Protein isolates
proximal analysis
emulsifying capacity
legumes
seeds
vitabosa (Mucuna deeringiana)
title_short Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
title_full Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
title_fullStr Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
title_full_unstemmed Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
title_sort Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)
dc.creator.fl_str_mv Bernal Sierra, Luis Carlos
Rojas Sarmiento, Hugo Alfonso
Chaparro Acuña, Sandra Patricia
dc.contributor.author.spa.fl_str_mv Bernal Sierra, Luis Carlos
Rojas Sarmiento, Hugo Alfonso
Chaparro Acuña, Sandra Patricia
dc.subject.none.fl_str_mv Aislados proteicos
análisis proximal
capacidad emulsificante
leguminosas
semillas
vitabosa (Mucuna deeringiana)
Protein isolates
proximal analysis
emulsifying capacity
legumes
seeds
vitabosa (Mucuna deeringiana)
topic Aislados proteicos
análisis proximal
capacidad emulsificante
leguminosas
semillas
vitabosa (Mucuna deeringiana)
Protein isolates
proximal analysis
emulsifying capacity
legumes
seeds
vitabosa (Mucuna deeringiana)
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2025-07-25 00:00:00
dc.date.available.none.fl_str_mv 2025-07-25 00:00:00
dc.date.issued.none.fl_str_mv 2025-07-25
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.local.eng.fl_str_mv Journal article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.content.spa.fl_str_mv Text
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
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dc.identifier.issn.none.fl_str_mv 0121-7488
dc.identifier.doi.none.fl_str_mv 10.19053/uptc.01217488.v16.n2.2025.19333
dc.identifier.eissn.none.fl_str_mv 2462-7658
dc.identifier.url.none.fl_str_mv https://doi.org/10.19053/uptc.01217488.v16.n2.2025.19333
identifier_str_mv 0121-7488
10.19053/uptc.01217488.v16.n2.2025.19333
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url https://doi.org/10.19053/uptc.01217488.v16.n2.2025.19333
dc.language.iso.spa.fl_str_mv spa
language spa
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spelling Bernal Sierra, Luis CarlosRojas Sarmiento, Hugo AlfonsoChaparro Acuña, Sandra Patricia2025-07-25 00:00:002025-07-25 00:00:002025-07-250121-748810.19053/uptc.01217488.v16.n2.2025.193332462-7658https://doi.org/10.19053/uptc.01217488.v16.n2.2025.19333application/pdfspaUniversidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.esinfo:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/19333Aislados proteicosanálisis proximalcapacidad emulsificanteleguminosassemillasvitabosa (Mucuna deeringiana)Protein isolatesproximal analysisemulsifying capacitylegumesseedsvitabosa (Mucuna deeringiana)Propiedades tecno funcionales de los aislados proteicos de semillas de vitabosa (Mucuna deeringiana)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Á. 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