(2022). Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia.
Chicago Style (17th ed.) CitationPhysicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia. 2022.
MLA (8th ed.) CitationPhysicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia. 2022.
Warning: These citations may not always be 100% accurate.