xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition.
Sacha inchi (Plukenetia volubilis Linneo) oil has been recognized worldwide for its high Omega content.However, the presence of polyunsaturated fatty acids make the oil substantially susceptible to oxidativedeterioration. In this study, the eect of mortiño (Vaccinium meridionale SW) suspensions at 1...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15163
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/3784
https://repositorio.uptc.edu.co/handle/001/15163
- Palabra clave:
- Antioxidantes
Mortiño [Vaccinium meridionale SW]
omegas
polifenoles
Sacha inchi
Plukenetia volubilis Linneo
Antioxidants
Mortiño [Vaccinium Meridionale SW]
Oil
Oxidation
Polyphenols
Prevention
- Rights
- License
- Derechos de autor 2015 CIENCIA EN DESARROLLO
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| dc.title.en-US.fl_str_mv |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| dc.title.es-ES.fl_str_mv |
Estabilización oxidativa del aceite de Sacha inchi [Plukenetia volubilis Linneo] con suspensiones de mortiño [Vaccinium meridionale SW]. (Oxidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition.) |
| title |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| spellingShingle |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. Antioxidantes Mortiño [Vaccinium meridionale SW] omegas polifenoles Sacha inchi Plukenetia volubilis Linneo Antioxidants Mortiño [Vaccinium Meridionale SW] Oil Oxidation Polyphenols Prevention |
| title_short |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| title_full |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| title_fullStr |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| title_full_unstemmed |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| title_sort |
xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition. |
| dc.subject.es-ES.fl_str_mv |
Antioxidantes Mortiño [Vaccinium meridionale SW] omegas polifenoles Sacha inchi Plukenetia volubilis Linneo |
| topic |
Antioxidantes Mortiño [Vaccinium meridionale SW] omegas polifenoles Sacha inchi Plukenetia volubilis Linneo Antioxidants Mortiño [Vaccinium Meridionale SW] Oil Oxidation Polyphenols Prevention |
| dc.subject.en-US.fl_str_mv |
Antioxidants Mortiño [Vaccinium Meridionale SW] Oil Oxidation Polyphenols Prevention |
| description |
Sacha inchi (Plukenetia volubilis Linneo) oil has been recognized worldwide for its high Omega content.However, the presence of polyunsaturated fatty acids make the oil substantially susceptible to oxidativedeterioration. In this study, the eect of mortiño (Vaccinium meridionale SW) suspensions at 1000, 1500 and 2000 mg L-1 on the oxidative stability of Sacha inchi (Plukenetia volubilis Linneo),oil under accelerated oxidation conditions for 12 hours (60 °Cand 1700 mL.min-1 air flow) was evaluated. The extent of oxidative damage was monitored by measuring the formation of polar compounds (CP), conjugated trienes (TC) and peroxide value (PV) of the oil in the presence and absence of the suspension. The results revealed that the additive is eective in stabilizing Sacha inchi (Plukenetia volubilis Linneo) oil, so that concentrations of 2000 mg L |
| publishDate |
2015 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:23:46Z |
| dc.date.available.none.fl_str_mv |
2024-07-08T14:23:46Z |
| dc.date.none.fl_str_mv |
2015-08-24 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/3784 10.19053/01217488.3784 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/15163 |
| url |
https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/3784 https://repositorio.uptc.edu.co/handle/001/15163 |
| identifier_str_mv |
10.19053/01217488.3784 |
| dc.language.none.fl_str_mv |
spa |
| dc.language.iso.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/3784/3329 |
| dc.rights.es-ES.fl_str_mv |
Derechos de autor 2015 CIENCIA EN DESARROLLO |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Derechos de autor 2015 CIENCIA EN DESARROLLO http://purl.org/coar/access_right/c_abf2 |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.es-ES.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
| dc.source.en-US.fl_str_mv |
Ciencia En Desarrollo; Vol. 6 No. 2 (2015): julio-diciembre; 141-154 |
| dc.source.es-ES.fl_str_mv |
Ciencia en Desarrollo; Vol. 6 Núm. 2 (2015): julio-diciembre; 141-154 |
| dc.source.none.fl_str_mv |
2462-7658 0121-7488 |
| institution |
Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633877734260736 |
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2015-08-242024-07-08T14:23:46Z2024-07-08T14:23:46Zhttps://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/378410.19053/01217488.3784https://repositorio.uptc.edu.co/handle/001/15163Sacha inchi (Plukenetia volubilis Linneo) oil has been recognized worldwide for its high Omega content.However, the presence of polyunsaturated fatty acids make the oil substantially susceptible to oxidativedeterioration. In this study, the eect of mortiño (Vaccinium meridionale SW) suspensions at 1000, 1500 and 2000 mg L-1 on the oxidative stability of Sacha inchi (Plukenetia volubilis Linneo),oil under accelerated oxidation conditions for 12 hours (60 °Cand 1700 mL.min-1 air flow) was evaluated. The extent of oxidative damage was monitored by measuring the formation of polar compounds (CP), conjugated trienes (TC) and peroxide value (PV) of the oil in the presence and absence of the suspension. The results revealed that the additive is eective in stabilizing Sacha inchi (Plukenetia volubilis Linneo) oil, so that concentrations of 2000 mg LResumenEl aceite de Sacha inchi (Plukenetia volubilis Linneo)ha sido reconocido a nivel mundial por su altocontenido de omegas, sin embargo, la presencia en él de ácidos grasos poliinsaturados hace que seasustancialmente propenso al deterioro oxidativo. En este trabajo se evaluó el efecto de suspensiones demortiño (Vaccinium meridionale SW) a 1000, 1500 y 2000 mg L−1 sobre la estabilidad oxidativa del aceite de Sacha inchi (Plukenetia volubilis Linneo)sometido a condiciones de oxidación aceleradas durante 12 horas (60 °Cy flujo de aire a 1700 mL.min−1). La magnitud del deterioro oxidativo fue monitoreada midiendo la formación de compuestos polares (CP), trienos conjugados (TC) y valor peróxido (VP) del aceite, en presencia y ausencia de la suspensión. Los resultados revelaron que el aditivo es eficaz en la estabilización del aceite de Sacha inchi (Plukenetia volubilis Linneo), de tal manera que concentraciones de 2000 mg L−1 reducen el contenido de compuestos polares, trienos conjugados y valor peróxido en un 92,3%, 71,4% y 47,8%, respectivamente. De otro lado, se determinó el contenido de fenoles totales, flavonoides, taninos condensados y antocianinas de la suspensión de mortiño (Vaccinium meridionale SW), de modo que se caracterizara el poder antioxidante, los resultados demuestran que la suspensión es una fuente excepcional de antioxidantes naturales que serían los responsables de prevenir la oxidación del aceite de Sacha inchi (Plukenetia volubilis Linneo). AbstractSacha inchi (Plukenetia volubilis Linneo) oil has been recognized worldwide for its high Omega content.However, the presence of polyunsaturated fatty acids make the oil substantially susceptible to oxidativedeterioration. In this study, the eect of mortiño (Vaccinium meridionale SW) suspensions at 1000, 1500 and 2000 mg L-1 on the oxidative stability of Sacha inchi (Plukenetia volubilis Linneo),oil under accelerated oxidation conditions for 12 hours (60 °Cand 1700 mL.min-1 air flow) was evaluated. The extent of oxidative damage was monitored by measuring the formation of polar compounds (CP), conjugated trienes (TC) and peroxide value (PV) of the oil in the presence and absence of the suspension. The results revealed that the additive is eective in stabilizing Sacha inchi (Plukenetia volubilis Linneo) oil, so that concentrations of 2000 mg Lapplication/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/3784/3329Derechos de autor 2015 CIENCIA EN DESARROLLOhttp://purl.org/coar/access_right/c_abf2Ciencia En Desarrollo; Vol. 6 No. 2 (2015): julio-diciembre; 141-154Ciencia en Desarrollo; Vol. 6 Núm. 2 (2015): julio-diciembre; 141-1542462-76580121-7488AntioxidantesMortiño [Vaccinium meridionale SW]omegaspolifenolesSacha inchiPlukenetia volubilis LinneoAntioxidantsMortiño [Vaccinium Meridionale SW]OilOxidationPolyphenolsPreventionxidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition.Estabilización oxidativa del aceite de Sacha inchi [Plukenetia volubilis Linneo] con suspensiones de mortiño [Vaccinium meridionale SW]. (Oxidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition.)info:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Zapata Acosta, K.Piedrahita, A. M.Alzate, A. F.Cortés, F. B.Rojano, B. A.001/15163oai:repositorio.uptc.edu.co:001/151632025-07-18 10:56:46.145metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |