Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos

Spa: La presente investigación tuvo como objetivo evaluar el efecto de diferentes sustratos en los parámetros productivos y nutricionales de las larvas de Tenebrio molitor. El proyecto se llevó a cabo en las instalaciones de la sede central de la Universidad Pedagógica y Tecnológica de Colombia, en...

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Autores:
Sanabria García, David Leonardo
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/9514
Acceso en línea:
https://repositorio.uptc.edu.co//handle/001/9514
Palabra clave:
Tenebrio molitor
Productos agrícolas - almacenamiento - Enfermedades y daños
Plagas de alimentos almacenados
Economía circular
Tenebrionidos
Harina de insecto
Alimento alternativo
Bioconversión
Producción sostenible
Proteína
Rights
openAccess
License
Copyright (c) 2023 Universidad Pedagógica y Tecnológica de Colombia
id REPOUPTC2_b6acb4f48425b9772168bd0909958b34
oai_identifier_str oai:repositorio.uptc.edu.co:001/9514
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en_US.fl_str_mv Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
title Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
spellingShingle Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
Tenebrio molitor
Productos agrícolas - almacenamiento - Enfermedades y daños
Plagas de alimentos almacenados
Economía circular
Tenebrionidos
Harina de insecto
Alimento alternativo
Bioconversión
Producción sostenible
Proteína
title_short Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
title_full Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
title_fullStr Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
title_full_unstemmed Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
title_sort Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos
dc.creator.fl_str_mv Sanabria García, David Leonardo
dc.contributor.advisor.none.fl_str_mv Rodríguez Molano, Carlos Eduardo
dc.contributor.author.none.fl_str_mv Sanabria García, David Leonardo
dc.subject.armarc.en_US.fl_str_mv Tenebrio molitor
Productos agrícolas - almacenamiento - Enfermedades y daños
Plagas de alimentos almacenados
Economía circular
Tenebrionidos
topic Tenebrio molitor
Productos agrícolas - almacenamiento - Enfermedades y daños
Plagas de alimentos almacenados
Economía circular
Tenebrionidos
Harina de insecto
Alimento alternativo
Bioconversión
Producción sostenible
Proteína
dc.subject.proposal.en_US.fl_str_mv Harina de insecto
Alimento alternativo
Bioconversión
Producción sostenible
Proteína
description Spa: La presente investigación tuvo como objetivo evaluar el efecto de diferentes sustratos en los parámetros productivos y nutricionales de las larvas de Tenebrio molitor. El proyecto se llevó a cabo en las instalaciones de la sede central de la Universidad Pedagógica y Tecnológica de Colombia, en la ciudad de Tunja, en el departamento de Boyacá, con una temperatura media de 13º C y una altitud de 2775 m.s.n.m. Durante las fases experimentales, las larvas de T. molitor se criaron en condiciones ambientales controladas (27±2 °C con una humedad relativa del 60-70%), de acuerdo con las recomendaciones para la cría de la especie. El proceso de alimentación duró un período de 5 meses. Las variables de desempeño productivo evaluadas fueron la ganancia de peso, la tasa de crecimiento y la densidad. En cuanto al desempeño nutricional, se evaluaron la materia seca, la proteína, las cenizas y el extracto etéreo. Se utilizó un diseño completamente al azar con cuatro tratamientos más un control. Cada tratamiento tuvo tres réplicas, para un total de 15 unidades experimentales. Se encontraron diferencias significativas en cuanto a la densidad, siendo mayor en el tratamiento con harina de trigo (2.25 larvas/cm3) y con la supervivencia más baja (87%), en comparación con el tratamiento con harina de soya (0.2 larvas/cm3) y una supervivencia del 99%. El nivel de proteína fue mayor en las larvas criadas en el tratamiento con avena en hojuelas (42.7±0.47a). En cuanto al desempeño nutricional de los demás parámetros evaluados, no se encontraron efectos diferenciales entre los diferentes tratamientos, excepto en el contenido de cenizas de las larvas alimentadas con harina de soya (7.3%±0.19).
publishDate 2023
dc.date.issued.none.fl_str_mv 2023
dc.date.accessioned.none.fl_str_mv 2024-02-21T14:45:02Z
dc.date.available.none.fl_str_mv 2024-02-21T14:45:02Z
dc.type.en_US.fl_str_mv Trabajo de grado pregrados
dc.type.coar.en_US.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.driver.en_US.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.type.version.en_US.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.content.en_US.fl_str_mv Text
dc.type.redcol.en_US.fl_str_mv https://purl.org/redcol/resource_type/TP
dc.type.coarversion.en_US.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
format http://purl.org/coar/resource_type/c_7a1f
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dc.identifier.citation.en_US.fl_str_mv Sanabria García, D. L. (2023). Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia. Facultad de Ciencias Agrarias, Tunja. https://repositorio.uptc.edu.co//handle/001/9514
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co//handle/001/9514
identifier_str_mv Sanabria García, D. L. (2023). Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia. Facultad de Ciencias Agrarias, Tunja. https://repositorio.uptc.edu.co//handle/001/9514
url https://repositorio.uptc.edu.co//handle/001/9514
dc.language.iso.fl_str_mv spa
language spa
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spelling Rodríguez Molano, Carlos EduardoSanabria García, David Leonardo2024-02-21T14:45:02Z2024-02-21T14:45:02Z2023Sanabria García, D. L. (2023). Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratos. (Trabajo de pregrado). Universidad Pedagógica y Tecnológica de Colombia. Facultad de Ciencias Agrarias, Tunja. https://repositorio.uptc.edu.co//handle/001/9514https://repositorio.uptc.edu.co//handle/001/9514Spa: La presente investigación tuvo como objetivo evaluar el efecto de diferentes sustratos en los parámetros productivos y nutricionales de las larvas de Tenebrio molitor. El proyecto se llevó a cabo en las instalaciones de la sede central de la Universidad Pedagógica y Tecnológica de Colombia, en la ciudad de Tunja, en el departamento de Boyacá, con una temperatura media de 13º C y una altitud de 2775 m.s.n.m. Durante las fases experimentales, las larvas de T. molitor se criaron en condiciones ambientales controladas (27±2 °C con una humedad relativa del 60-70%), de acuerdo con las recomendaciones para la cría de la especie. El proceso de alimentación duró un período de 5 meses. Las variables de desempeño productivo evaluadas fueron la ganancia de peso, la tasa de crecimiento y la densidad. En cuanto al desempeño nutricional, se evaluaron la materia seca, la proteína, las cenizas y el extracto etéreo. Se utilizó un diseño completamente al azar con cuatro tratamientos más un control. Cada tratamiento tuvo tres réplicas, para un total de 15 unidades experimentales. Se encontraron diferencias significativas en cuanto a la densidad, siendo mayor en el tratamiento con harina de trigo (2.25 larvas/cm3) y con la supervivencia más baja (87%), en comparación con el tratamiento con harina de soya (0.2 larvas/cm3) y una supervivencia del 99%. El nivel de proteína fue mayor en las larvas criadas en el tratamiento con avena en hojuelas (42.7±0.47a). En cuanto al desempeño nutricional de los demás parámetros evaluados, no se encontraron efectos diferenciales entre los diferentes tratamientos, excepto en el contenido de cenizas de las larvas alimentadas con harina de soya (7.3%±0.19).Bibliografía y webgrafía: páginas sin numeraciónPregradoMédico Veterinario y Zootecnista1 recurso en línea (páginas sin numeración) : ilustracionesapplication/pdfCopyright (c) 2023 Universidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Evaluación de parámetros productivos y nutricionales de larvas de Tenebrio Molitor alimentadas con diferentes sustratosTrabajo de grado pregradoshttp://purl.org/coar/resource_type/c_7a1finfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/TPhttp://purl.org/coar/version/c_970fb48d4fbd8a85Adhikari, P., Aryal, N., Ghimire, A., & Khanal, P. 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