APA (7th ed.) Citation

(2021). Microbial succession during the spontaneous fermentation of cocoa in productive units.

Chicago Style (17th ed.) Citation

Microbial Succession During the Spontaneous Fermentation of Cocoa in Productive Units. 2021.

MLA (8th ed.) Citation

Microbial Succession During the Spontaneous Fermentation of Cocoa in Productive Units. 2021.

Warning: These citations may not always be 100% accurate.