Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan

Physiological processes of plants infected by vascular pathogens are mainly affected by vascular bundle obstruction, decreasing the absorption of water and nutrients and gas exchange by stomatal closure, and inducing oxidative cascades and PSII alterations. Chitosan, a derivative of chitin present i...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6651
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16973
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12822
https://repositorio.uptc.edu.co/handle/001/16973
Palabra clave:
Vascular wilt
Resistance induction
Priming
Photosynthesis
Differential gene expression
Phytopathology
Tomato
Fusarium
Marchitez vascular
Inducción de resistencia
Priming
Fotosíntesis
Expresión diferencial de genes
Fitopatología
Tomate
Fusarium
Rights
License
Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
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oai_identifier_str oai:repositorio.uptc.edu.co:001/16973
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
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dc.title.en-US.fl_str_mv Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
dc.title.es-ES.fl_str_mv Protección de plantas de tomate frente a Fusarium oxysporum f. sp. lycopersici inducida por quitosán
title Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
spellingShingle Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
Vascular wilt
Resistance induction
Priming
Photosynthesis
Differential gene expression
Phytopathology
Tomato
Fusarium
Marchitez vascular
Inducción de resistencia
Priming
Fotosíntesis
Expresión diferencial de genes
Fitopatología
Tomate
Fusarium
title_short Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
title_full Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
title_fullStr Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
title_full_unstemmed Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
title_sort Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
dc.subject.en-US.fl_str_mv Vascular wilt
Resistance induction
Priming
Photosynthesis
Differential gene expression
Phytopathology
Tomato
Fusarium
topic Vascular wilt
Resistance induction
Priming
Photosynthesis
Differential gene expression
Phytopathology
Tomato
Fusarium
Marchitez vascular
Inducción de resistencia
Priming
Fotosíntesis
Expresión diferencial de genes
Fitopatología
Tomate
Fusarium
dc.subject.es-ES.fl_str_mv Marchitez vascular
Inducción de resistencia
Priming
Fotosíntesis
Expresión diferencial de genes
Fitopatología
Tomate
Fusarium
description Physiological processes of plants infected by vascular pathogens are mainly affected by vascular bundle obstruction, decreasing the absorption of water and nutrients and gas exchange by stomatal closure, and inducing oxidative cascades and PSII alterations. Chitosan, a derivative of chitin present in the cell wall of some organisms including fungi, induces plant defense responses, activating systemic resistance. In this study, three chitosan molecules (low, medium and high molecular weight) at different concentrations (0.5, 1, 1.5, 2, 2.5 and 3 mg mL-1) were assessed by in vitro tests against Fusarium oxysporum f. sp. lycopersici (Fol). Concentrations higher than 1 mg mL-1 were found to inhibit significantly the mycelial growth of Fol, with 95.8% of inhibition using chitosan with high molecular weight (3 mg mL-1). For in planta assays, chitosan treatment (low molecular weight 2.5 mg mL-1) showed significantly lower incidence and severity of wilting disease symptoms, 70 and 91%, respectively, compared to healthy plants used as a negative control. The effect of chitosan on the physiological and molecular responses of tomato plants infected with Fol was studied, evaluating the maximum potential quantum efficiency of PSII photochemistry (Fv/Fm), photochemical efficiency of PSII (Y(II)), stomatal conductance (gs), relative water content (RWC), proline content, photosynthetic pigments, dry mass, and differential gene expression (PAL, LOXA, ERF1, and PR1) of defense markers. A reduction of 70% in the incidence and 91% in the severity of the disease was achieved in plants treated with chitosan, mitigating the damage caused by Fol on Fv/Fm, Y(II), and chlorophyll contents by 23, 36, and 47%, respectively. Less impact was observed on gs, RWC, and dry mass (55, 11, and 26%, respectively). Chitosan-treated and Fol-infected plants over-expressed PR1a gene suggesting a priming-associated response. These results demonstrate the high potential of chitosan to protect tomato plants against Fol by regulating physiological and molecular responses in tomato plants.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:51Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:51Z
dc.date.none.fl_str_mv 2021-07-30
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12822
10.17584/rcch.2021v15i3.12822
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16973
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12822
https://repositorio.uptc.edu.co/handle/001/16973
identifier_str_mv 10.17584/rcch.2021v15i3.12822
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12822/10801
dc.rights.en-US.fl_str_mv Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf152
rights_invalid_str_mv Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf152
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Cundinamarca; Mosquera
dc.coverage.es-ES.fl_str_mv Colombia; Cundinamarca; Mosquera
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 3 (2021); e12822
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 3 (2021); e12822
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 3 (2021); e12822
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 15 N. 3 (2021); e12822
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 15 n. 3 (2021); e12822
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2021-07-302024-07-08T14:42:51Z2024-07-08T14:42:51Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1282210.17584/rcch.2021v15i3.12822https://repositorio.uptc.edu.co/handle/001/16973Physiological processes of plants infected by vascular pathogens are mainly affected by vascular bundle obstruction, decreasing the absorption of water and nutrients and gas exchange by stomatal closure, and inducing oxidative cascades and PSII alterations. Chitosan, a derivative of chitin present in the cell wall of some organisms including fungi, induces plant defense responses, activating systemic resistance. In this study, three chitosan molecules (low, medium and high molecular weight) at different concentrations (0.5, 1, 1.5, 2, 2.5 and 3 mg mL-1) were assessed by in vitro tests against Fusarium oxysporum f. sp. lycopersici (Fol). Concentrations higher than 1 mg mL-1 were found to inhibit significantly the mycelial growth of Fol, with 95.8% of inhibition using chitosan with high molecular weight (3 mg mL-1). For in planta assays, chitosan treatment (low molecular weight 2.5 mg mL-1) showed significantly lower incidence and severity of wilting disease symptoms, 70 and 91%, respectively, compared to healthy plants used as a negative control. The effect of chitosan on the physiological and molecular responses of tomato plants infected with Fol was studied, evaluating the maximum potential quantum efficiency of PSII photochemistry (Fv/Fm), photochemical efficiency of PSII (Y(II)), stomatal conductance (gs), relative water content (RWC), proline content, photosynthetic pigments, dry mass, and differential gene expression (PAL, LOXA, ERF1, and PR1) of defense markers. A reduction of 70% in the incidence and 91% in the severity of the disease was achieved in plants treated with chitosan, mitigating the damage caused by Fol on Fv/Fm, Y(II), and chlorophyll contents by 23, 36, and 47%, respectively. Less impact was observed on gs, RWC, and dry mass (55, 11, and 26%, respectively). Chitosan-treated and Fol-infected plants over-expressed PR1a gene suggesting a priming-associated response. These results demonstrate the high potential of chitosan to protect tomato plants against Fol by regulating physiological and molecular responses in tomato plants.Los procesos fisiológicos de plantas infectadas por patógenos vasculares, se afectan principalmente por el taponamiento de los haces vasculares, disminuyendo la absorción de agua y nutrientes, el intercambio de gases por cierre estomático e induciendo cascadas oxidativas y alteraciones en el PSII. El quitosán induce la señalización y defensa de la planta, activando la resistencia sistémica. Se determinó la capacidad de inhibición de crecimiento in vitro de Fol de tres moléculas de quitosán (bajo, medio y alto peso molecular) a diferentes concentraciones (0.5, 1; 1,5; 2; 2,5 y 3 mg mL-1). Las concentraciones mayores a 1 mg mL-1 inhibieron el crecimiento de Fol, alcanzando 95,8% de inhibición con quitosán de alto peso molecular (3 mg mL-1). En plantas, el quitosán (bajo peso molecular 2,5 mg mL-1) redujo en 70% la incidencia y en 91% la severidad de la enfermedad. Se evaluó el efecto del quitosán sobre la respuesta fisiológica de plantas de tomate infectadas por Fol, observando la Fv/Fm, Y(II), conductancia estomática (gs), CRA, contenido de prolina, pigmentos fotosintéticos, masa seca y expresión diferencial de genes (PAL, LOXA, ERF1 y PR1) relacionados con la defensa. Se obtuvo una reducción de 70% en la incidencia y 91% en la severidad de la enfermedad en plantas tratadas con quitosán, mitigando el daño del patógeno sobre la Fv/Fm, Y(II) y contenidos de clorofila a respectivamente en 23, 36 y 47%. Se observó menor impacto (55, 11 y 26% respectivamente) sobre la gs, CRA y masa seca. Las plantas tratadas con quitosán e infectadas con Fol, expresaron una respuesta de defensa inducida por la sobreexpresión de los genes de defensa, principalmente el PR1a, en una respuesta asociada a priming. Esto comprueba la capacidad inductora de resistencia del quitosán en plantas de tomate, a través del efecto protector sobre procesos fisiológicos.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12822/10801Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf152http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 3 (2021); e12822Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 3 (2021); e12822Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 3 (2021); e12822Revista Colombiana de Ciencias Hortícolas; V. 15 N. 3 (2021); e12822Revista Colombiana de Ciencias Hortícolas; v. 15 n. 3 (2021); e128222422-37192011-2173Vascular wiltResistance inductionPrimingPhotosynthesisDifferential gene expressionPhytopathologyTomatoFusariumMarchitez vascularInducción de resistenciaPrimingFotosíntesisExpresión diferencial de genesFitopatologíaTomateFusariumProtection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosanProtección de plantas de tomate frente a Fusarium oxysporum f. sp. lycopersici inducida por quitosánTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6651http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a235http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Cundinamarca; MosqueraColombia; Cundinamarca; MosqueraCarmona, Sandra L.Villarreal-Navarrete, AndreaBurbano-David, DianaGómez-Marroquín, MagdaTorres-Rojas, EsperanzaSoto-Suárez, Mauricio001/16973oai:repositorio.uptc.edu.co:001/169732025-07-18 11:48:58.521https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co