Biocidal activity of Lippia origanoides H.B.K. (Verbenaceae) essential oil on Rhizoctonia solani: in vitro

Rhizoctonia solani is a fungus that affects the production of tubers and vigor of potato plants, Solanum tuberosum L. The environmental consequences generated by its control have driven the search for less contaminating alternatives, and essential oils have great potential. The wild shrub Lippia ori...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6663
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16826
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7801
https://repositorio.uptc.edu.co/handle/001/16826
Palabra clave:
Oregano
Thymol
Solanum tuberosum
Thin-layer chromatography
Essential oils
crop protection
Orégano
Timol
Solanum tuberosum
Cromatografía en capa fina
Aceites esenciales
protección de cultivos
Rights
License
Copyright (c) 2018 Revista Colombiana de Ciencias Hortícolas
Description
Summary:Rhizoctonia solani is a fungus that affects the production of tubers and vigor of potato plants, Solanum tuberosum L. The environmental consequences generated by its control have driven the search for less contaminating alternatives, and essential oils have great potential. The wild shrub Lippia origanoides H.B.K. (Verbenaceae) has been studied because of its attractive fungicidal properties in its essential extracts; therefore, the objective of this research was to evaluate the biocidal activity of L. origanoides essential oil on R. solani, in vitro. The oil extraction was carried out with steam dragging, the chemical composition was determined with Gas Chromatography-Mass Spectrometry (GC-MS), and, finally, the biocidal activity of the oil was evaluated with the dilution technique in the culture medium, which was complemented with the bioautography technique, which identified thymol as the major compound of the oil (60.7%), responsible for the fungus inhibition. The concentration 110 μL mL-1 limited the growth of R. solani by affecting the structures, thereby demonstrating the biocidal effect of this essential oil and its potential antifungal agent.