(2019). Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs.
Chicago Style (17th ed.) CitationEffect of Fermented Pumpkin (Cucúrbita Pepo) on the Productive and Health Parameters in Pre-fattening Pigs. 2019.
MLA (8th ed.) CitationEffect of Fermented Pumpkin (Cucúrbita Pepo) on the Productive and Health Parameters in Pre-fattening Pigs. 2019.
Warning: These citations may not always be 100% accurate.