Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset

The paramos are situated in the highest parts of the Andean mountains, between the woods superior limits, and the snow lower layer. In Colombia the paramos are located in the Western, Central and the Eastern mountain ranges, as well as in the Santa Marta Sierra Nevada; they cover a large extension o...

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Fecha de publicación:
2015
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Universidad Pedagógica y Tecnológica de Colombia
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RiUPTC: Repositorio Institucional UPTC
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spa
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oai:repositorio.uptc.edu.co:001/10541
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https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4111
https://repositorio.uptc.edu.co/handle/001/10541
Palabra clave:
agroeosystem
boidiversity
agricultural frontier
paramos
agrosystem resilence
Agroecosistema
biodiversidad
frontera agropecuaria
páramos
resiliencia del agrosistema
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Copyright (c) 2015 CIENCIA Y AGRICULTURA
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oai_identifier_str oai:repositorio.uptc.edu.co:001/10541
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
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dc.title.en-US.fl_str_mv Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
dc.title.es-ES.fl_str_mv Diagnóstico socio-ambiental de la producción agrícola en el páramo de Rabanal (Colombia) como base para su reconversión agroecológica
title Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
spellingShingle Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
agroeosystem
boidiversity
agricultural frontier
paramos
agrosystem resilence
Agroecosistema
biodiversidad
frontera agropecuaria
páramos
resiliencia del agrosistema
title_short Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
title_full Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
title_fullStr Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
title_full_unstemmed Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
title_sort Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
dc.subject.en-US.fl_str_mv agroeosystem
boidiversity
agricultural frontier
paramos
agrosystem resilence
topic agroeosystem
boidiversity
agricultural frontier
paramos
agrosystem resilence
Agroecosistema
biodiversidad
frontera agropecuaria
páramos
resiliencia del agrosistema
dc.subject.es-ES.fl_str_mv Agroecosistema
biodiversidad
frontera agropecuaria
páramos
resiliencia del agrosistema
description The paramos are situated in the highest parts of the Andean mountains, between the woods superior limits, and the snow lower layer. In Colombia the paramos are located in the Western, Central and the Eastern mountain ranges, as well as in the Santa Marta Sierra Nevada; they cover a large extension of the country, reaching ther maximum representativeness in the Boyacá departament, where they supply water for the cities and country side aquaducts. The paramo geological, climatic and edaphic characteristics, has attracted the mining development, mainly coal, plus the growing vegetables specially potatos and the establishment of cattle and sheep grazing, over the 300 masl. The relative advantages offered by the natural environment for the develpment of these activities, are in contrast with the soild deterioration suceptibility and whit the great vulnerability of the altoandinos ecosystems, subject to extreme weather conditons, high humidity and steep slopes.The application of agrochemicals and the agricultural forntier expansion are activities that affect negatively the paramo ecosystem, impact the natural resources, the biodivesity, and the water sources. But the country´s current agricultural approach that does not allow to analyze the socio-economic relationships between the population, neither their needs, nor much less teh potential of the fermers settled there. Given this problematc, is intented, under systems approach, and from the socio-economic and environmental assessment, to link the comunity in a participatorymanner, and through senstization strategies, to become masters of their rural reality, by looking for the soil and crop health valuation, and to identify and recognize the existing biodiversity, also the agroecosystem resilience capacity. All ths tacking as a principle the agroecology, in search for a socially viable alternative and envronmentally sustainable in ths today unprotected ecosystem.
publishDate 2015
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:23Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:23Z
dc.date.none.fl_str_mv 2015-01-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv investigation
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4111
10.19053/01228420.4111
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10541
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4111
https://repositorio.uptc.edu.co/handle/001/10541
identifier_str_mv 10.19053/01228420.4111
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4111/3557
dc.rights.en-US.fl_str_mv Copyright (c) 2015 CIENCIA Y AGRICULTURA
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2015 CIENCIA Y AGRICULTURA
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 12 No. 1 (2015); 27-37
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 12 Núm. 1 (2015); 27-37
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633874067390464
spelling 2015-01-192024-07-05T18:11:23Z2024-07-05T18:11:23Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/411110.19053/01228420.4111https://repositorio.uptc.edu.co/handle/001/10541The paramos are situated in the highest parts of the Andean mountains, between the woods superior limits, and the snow lower layer. In Colombia the paramos are located in the Western, Central and the Eastern mountain ranges, as well as in the Santa Marta Sierra Nevada; they cover a large extension of the country, reaching ther maximum representativeness in the Boyacá departament, where they supply water for the cities and country side aquaducts. The paramo geological, climatic and edaphic characteristics, has attracted the mining development, mainly coal, plus the growing vegetables specially potatos and the establishment of cattle and sheep grazing, over the 300 masl. The relative advantages offered by the natural environment for the develpment of these activities, are in contrast with the soild deterioration suceptibility and whit the great vulnerability of the altoandinos ecosystems, subject to extreme weather conditons, high humidity and steep slopes.The application of agrochemicals and the agricultural forntier expansion are activities that affect negatively the paramo ecosystem, impact the natural resources, the biodivesity, and the water sources. But the country´s current agricultural approach that does not allow to analyze the socio-economic relationships between the population, neither their needs, nor much less teh potential of the fermers settled there. Given this problematc, is intented, under systems approach, and from the socio-economic and environmental assessment, to link the comunity in a participatorymanner, and through senstization strategies, to become masters of their rural reality, by looking for the soil and crop health valuation, and to identify and recognize the existing biodiversity, also the agroecosystem resilience capacity. All ths tacking as a principle the agroecology, in search for a socially viable alternative and envronmentally sustainable in ths today unprotected ecosystem.En las partes más altas de las montañas andinas, entre los límites superior de bosques e inferior de zonas nivales, se encuentran los páramos, en Colombia se localizan en las cordilleras Occidental, Central y Oriental, y en la Sierra Nevada de Santa Marta, abarcan gran extensión del país y tienen máxima representatividad en el departamento de Boyacá, en donde abastecen acueductos municipales y veredales. Dadas las características geológicas, climáticas y edáficas de los páramos, se han desarrollado en ellos la extracción minera (principalmente carbón) y actividades agropecuarias (principalmente papa y pastoreo de vacunos y ovinos) sobre 3.000 msnm, pero las ventajas ofrecidas por este medio natural para desarrollar estas actividades contrastan con su susceptibilidad al deterioro y la vulnerabilidad edáfica.La aplicación de agroquímicos y la ampliación de la frontera agropecuaria son actividades que alteran negativamente el ecosistema de páramo, impactan los recursos naturales, la biodiversidad y las fuentes hídricas, pero el enfoque agrícola actual del país no permite analizar las relaciones socio-económicas existentes entre la población, ni las necesidades, ni, mucho menos, las potencialidades de los campesinos asentados allí.Ante esta problemática se pretende, bajo un enfoque de sistemas ya partir del diagnóstico socioeconómico y ambiental y de la comprensión de la realidad campesina, vincular, mediante estrategias de sensibilización, a la comunidad para que participe activamente en la evaluación de la salud del suelo y del cultivo y en la identificación y reconocimiento de la biodiversidad existente, así como de la capacidad de resiliencia del agroecosistema. Todo esto teniendo como principio la agroecología, en la búsqueda de una alternativa socialmente viable y ambientalmente sostenible en este ecosistema de especial protección.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4111/3557Copyright (c) 2015 CIENCIA Y AGRICULTURAhttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 12 No. 1 (2015); 27-37Ciencia y Agricultura; Vol. 12 Núm. 1 (2015); 27-372539-0899agroeosystemboidiversityagricultural frontierparamosagrosystem resilenceAgroecosistemabiodiversidadfrontera agropecuariapáramosresiliencia del agrosistemaSocio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological resetDiagnóstico socio-ambiental de la producción agrícola en el páramo de Rabanal (Colombia) como base para su reconversión agroecológicainfo:eu-repo/semantics/articleinvestigationhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Useche de Vega, Dalia SorayaMárquez-Girón, Sara María001/10541oai:repositorio.uptc.edu.co:001/105412025-07-18 11:01:29.451metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co