APA (7th ed.) Citation

(2021). Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses.

Chicago Style (17th ed.) Citation

Quantification of Cyanogenic Compounds, Amygdalin, Prunasin, and Hydrocyanic Acid in Almonds (Prunus Dulcis Miller) for Industrial Uses. 2021.

MLA (8th ed.) Citation

Quantification of Cyanogenic Compounds, Amygdalin, Prunasin, and Hydrocyanic Acid in Almonds (Prunus Dulcis Miller) for Industrial Uses. 2021.

Warning: These citations may not always be 100% accurate.