Productivity and quality in potato cultivation through foliar potassium and abscisic acid application

Autores:: Martínez-Anzola, Herlyn Giovanni
Pinzón-Sandoval, Elberth Hernando
Torres-Hernández, David Fernando
Almanza-Merchán, Pedro José
Serrano-Cely, Pablo Antonio

Tipo de recurso:: Article of journal

Fecha de publicación:: 2026

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: eng

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dc.title.spa.fl_str_mv	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
title	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
spellingShingle	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application Mineral nutrition Macronutrients Sink organ plant regulator Potato Nutrición mineral Macronutrientes Órgano vertedero Fitoregulador Papa
title_short	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
title_full	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
title_fullStr	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
title_full_unstemmed	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
title_sort	Productivity and quality in potato cultivation through foliar potassium and abscisic acid application
dc.creator.fl_str_mv	Martínez-Anzola, Herlyn Giovanni Pinzón-Sandoval, Elberth Hernando Torres-Hernández, David Fernando Almanza-Merchán, Pedro José Serrano-Cely, Pablo Antonio
dc.contributor.author.eng.fl_str_mv	Martínez-Anzola, Herlyn Giovanni Pinzón-Sandoval, Elberth Hernando Torres-Hernández, David Fernando Almanza-Merchán, Pedro José Serrano-Cely, Pablo Antonio
dc.subject.none.fl_str_mv	Mineral nutrition Macronutrients Sink organ plant regulator Potato Nutrición mineral Macronutrientes Órgano vertedero Fitoregulador Papa
topic	Mineral nutrition Macronutrients Sink organ plant regulator Potato Nutrición mineral Macronutrientes Órgano vertedero Fitoregulador Papa
publishDate	2026
dc.date.accessioned.none.fl_str_mv	2026-08-29 21:18:22
dc.date.available.none.fl_str_mv	2026-08-29 21:18:22
dc.date.issued.none.fl_str_mv	2026-08-29
dc.type.spa.fl_str_mv	Artículo de revista
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language	eng
dc.relation.references.eng.fl_str_mv	Ali, M.M.E., S.A. Petropoulos, D.A.F.H. Selim, M. Elbagory, M.M. Othman, A.E.-D. Omara, and M.H. Mohamed. 2021. Plant growth, yield and quality of potato crop in relation to potassium fertilization. Agronomy 11(4), 675. Doi: https://doi.org/10.3390/agronomy11040675 Andre, C.M., S. Legay, C. Iammarino, J. Ziebel, C. Guignard, Y. Larondelle, J.-F. Hausman, D. Evers, and L.M. Miranda. 2014. The potato in the human diet: a complex matrix with potential health benefits. Potato Res. 57(3-4), 201-214. Doi: https://doi.org/10.1007/s11540-015-9287-3 Betancur, N.A., D. Tabares, N.J. Montoya, and J.M. Garzón. 2024. Producción de semilla élite de papa (Solanum tuberosum L.) variedad Diacol Capiro en sistema aeropónico. Acta Agron. 72(3), 252-257. Doi: https://doi.org/10.15446/acag.v72n3.106382 Burton, W.G., A. van Es, and K.J. Hartmans. 1992. The physics and physiology of storage. pp. 608-727. In: Harris, P.M. (eds.). The potato crop. World Crop Series. Springer, Dordrecht. Doi: https://doi.org/10.1007/978-94-011-2340-2_14 Camps, C. and Z.-N. Camps. 2019. Optimized prediction of reducing sugars and dry matter of potato frying by FT-NIR spectroscopy on peeled tubers. Molecules 24(5), 967. Doi: https://doi.org/10.3390/molecules24050967 Casañas Rivero, R., P. Suárez Hernández, E. Rodríguez Rodríguez, and C. Díaz Romero. 2009. Chemical composition of eight cultivars of potatoes: application of multivariate analysis. Acta Aliment. 38(4), 405-414. Doi: https://doi.org/10.1556/AAlim.38.2009.4.1 Devaux, A., J.-P. Goffart, P. Kromann, J. Andrade-Piedra, V. Polar, and G. Hareau. 2021. The potato of the future: opportunities and challenges in sustainable agri-food systems. Potato Res. 64(4), 681-720. Doi: https://doi.org/10.1007/s11540-021-09501-4 Elfaki, A.E. and A.M. Abbsher. 2010. Nutritional situation of potato (Alpha) subjected to sudanese cooking methods. J. Appl. Sci. Res. 6(8), 980-984. Fang, Y., L. Wang, Z. Xin, L. Zhao, X. An, and Q. Hu. 2008. Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China. J. Agric. Food Chem. 56(6), 2079-2084. Doi: https://doi.org/10.1021/jf800150z Fedepapa, Federación Colombiana de Productores de Papa. 2020. Boletín Regional Nacional 5 – Mayo 2020. In: Observatorio FNFP, https://hdl.handle.net/20.500.14460/59; consulted: March, 2026. Gaj, R., D. Górski, and L. Majchrzak. 2020. The effect of potassium and micronutrient foliar fertilisation on the content and accumulation of microelements, yield and quality parameters of potato tubers. Agriculture 10(11), 530. Doi: https://doi.org/10.3390/agriculture10110530 Gibson, S.I. 2004. Sugar and phytohormone response pathways: navigating a signalling network. J. Exp. Bot. 55(395), 253-264. Doi: https://doi.org/10.1093/jxb/erh048 Golovko, T.K. and G.N. Tabalenkova. 2019. Source-sink relationships in potato plants. Russ. J. Plant Physiol. 66(4), 664-671. 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Doi: https://doi.org/10.1007/s11540-024-09714-3 Zelelew, D.Z., S. Lal, T.T. Kidane, and B.M. Ghebreslassie. 2016. Effect of potassium levels on growth and productivity of potato varieties. Am. J. Plant Sci. 7(12), 1629-1638. Doi: https://doi.org/10.4236/ajps.2016.712154 Zhang, F., X. Wang, H. He, H. Wang, B. Zhang, S. Liu, R. Chen, Y. Zhang, Y. Wang, H. Ren, Y. Wang, and J. Han. 2025a. Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: a meta-analysis. Field Crops Res. 333(8), 110061. Doi: https://doi.org/10.1016/j.fcr.2025.110061 Zhang, W., L. Li, Y. Zhao, H. Yang, X. Zhang, Z. Zhang, X. Wang, Z. Xu, W. Wang, and J. Deng. 2025b. Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties. Food Chem.: X 25, 102116. Doi: https://doi.org/10.1016/j.fochx.2024.102116 Zhang, X., D. Guo, A. Blennow, and C. Zörb. 2021. Mineral nutrients and crop starch quality. Trends Food Sci. Technol. 114, 148-157. Doi: https://doi.org/10.1016/j.tifs.2021.05.016 Zörb, C., U. Ludewig, and M.J. Hawkesford. 2018. Perspective on wheat yield and quality with reduced nitrogen supply. Trends Plant Sci. 23(11), 1029-1037. Doi: https://doi.org/10.1016/j.tplants.2018.08.012
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spelling	Martínez-Anzola, Herlyn GiovanniPinzón-Sandoval, Elberth HernandoTorres-Hernández, David FernandoAlmanza-Merchán, Pedro JoséSerrano-Cely, Pablo Antonio2026-08-29 21:18:222026-08-29 21:18:222026-08-292011-217310.19053/uptc.24223719.209122422-3719https://doi.org/10.19053/uptc.24223719.20912application/pdfengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2026http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/20912Mineral nutritionMacronutrientsSink organplant regulatorPotatoNutrición mineralMacronutrientesÓrgano vertederoFitoreguladorPapaProductivity and quality in potato cultivation through foliar potassium and abscisic acid applicationArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Ali, M.M.E., S.A. Petropoulos, D.A.F.H. Selim, M. Elbagory, M.M. Othman, A.E.-D. Omara, and M.H. Mohamed. 2021. Plant growth, yield and quality of potato crop in relation to potassium fertilization. Agronomy 11(4), 675. Doi: https://doi.org/10.3390/agronomy11040675Andre, C.M., S. Legay, C. Iammarino, J. Ziebel, C. Guignard, Y. Larondelle, J.-F. Hausman, D. Evers, and L.M. Miranda. 2014. The potato in the human diet: a complex matrix with potential health benefits. Potato Res. 57(3-4), 201-214. Doi: https://doi.org/10.1007/s11540-015-9287-3Betancur, N.A., D. Tabares, N.J. Montoya, and J.M. Garzón. 2024. Producción de semilla élite de papa (Solanum tuberosum L.) variedad Diacol Capiro en sistema aeropónico. Acta Agron. 72(3), 252-257. Doi: https://doi.org/10.15446/acag.v72n3.106382Burton, W.G., A. van Es, and K.J. Hartmans. 1992. The physics and physiology of storage. pp. 608-727. In: Harris, P.M. (eds.). The potato crop. World Crop Series. Springer, Dordrecht. 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Productivity and quality in potato cultivation through foliar potassium and abscisic acid application

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