Preservative Premix With Fumaric Acid for Use in the Bakery Industry
Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15363
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648
https://repositorio.uptc.edu.co/handle/001/15363
- Palabra clave:
- Control de microorganismos, sinergismo entre conservantes, conservación de alimentos, ácido fúmarico.
control of microorganisms, fumaric acid, food preservation, preservative activity,synergism among preservatives
- Rights
- License
- http://purl.org/coar/access_right/c_abf2