Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process

Autores:: Ayala Camargo, Rodrigo
Medina Vargas, Oscar Julio
Rodríguez Figueroa, Francisco Gerardo
Moreno Bastidas, Lucia Marlén

Tipo de recurso:: Article of journal

Fecha de publicación:: 2025

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.es-ES.fl_str_mv	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
title	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
spellingShingle	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process Cold pressed, Quality, Sacha Inchi, Food Safety, Polyunsaturated fatty acids, Nutrition. Prensado en frio, Calidad, Sacha Inchi, Seguridad Alimentaria, Ácidos grasos poliinsaturados, Nutrición.
title_short	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
title_full	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
title_fullStr	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
title_full_unstemmed	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
title_sort	Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
dc.creator.fl_str_mv	Ayala Camargo, Rodrigo Medina Vargas, Oscar Julio Rodríguez Figueroa, Francisco Gerardo Moreno Bastidas, Lucia Marlén
dc.contributor.author.spa.fl_str_mv	Ayala Camargo, Rodrigo Medina Vargas, Oscar Julio Rodríguez Figueroa, Francisco Gerardo Moreno Bastidas, Lucia Marlén
dc.subject.none.fl_str_mv	Cold pressed, Quality, Sacha Inchi, Food Safety, Polyunsaturated fatty acids, Nutrition. Prensado en frio, Calidad, Sacha Inchi, Seguridad Alimentaria, Ácidos grasos poliinsaturados, Nutrición.
topic	Cold pressed, Quality, Sacha Inchi, Food Safety, Polyunsaturated fatty acids, Nutrition. Prensado en frio, Calidad, Sacha Inchi, Seguridad Alimentaria, Ácidos grasos poliinsaturados, Nutrición.
publishDate	2025
dc.date.accessioned.none.fl_str_mv	2025-01-20 00:00:00 2026-04-16T17:12:41Z
dc.date.available.none.fl_str_mv	2025-01-20 00:00:00
dc.date.issued.none.fl_str_mv	2025-01-20
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.none.fl_str_mv	L.B. Bueno-Borges, M. A. Sartim, C.C. Gil, et al, Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, J Food Sci Technol. 55 (2018) 4159-4166. D.H. Cachique, H.R. Solsol, M.A.G. Sanchez, et al, Vegetative propagation of the underutilized oilseed crop sacha inchi (Plukenetia volubilis L.), Genet Resour Crop Evol. 65 (2018) 2027-2036. M.S.F. Valente, F.C.M. Chaves, M.T.G. Lopes, et al, Crop yield, genetic parameter estimation and selection of sacha inchi in central Amazon, Pesqui Agropecu Trop. 47 (2017) 226-236. Y.J. Geng, L. Chen, C. Yang, et al, Dry-season deficit irrigation increases agricultural water use efficiency at the expense of yield and agronomic nutrient use efficiency of Sacha Inchi plants in a tropical humid monsoon area, Industrial Crops and Products. 109 (2017) 570-578. N. Kodahl, M. Sørensen, Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential, Agronomy. 11 (2021) 1066. R. Chirinos, G. Zuloeta, R. Pedreschi, et al, Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity, Food Chem. 141 (2013) 1732-1739. M.D. Guillén, A. Ruiz, N. Cabo, et al, Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil, J Am Oil Chem Soc. 80 (2003) 755-762. A.N. Alayón, J.G. Ortega Ávila, I. Echeverri Jiménez, Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial, J Food Biochem. 43 (2019) e12703. P. Li, J. Huang, N. Xiao, et al, Sacha inchi oil alleviates gut microbiota dysbiosis and improves hepatic lipid dysmetabolism in high-fat diet-fed rats, Food & Function. 11 (2020) 5827-5841. H.P. Hanssen, M. Schmitz-Hübsch, Chapter 117 - Sacha Inchi (Plukenetia volubilis L.) Nut Oil and Its Therapeutic and Nutritional Uses, in: V.R. Preedy, R.R Watson, V.B. Patel (Eds.), Nuts and Seeds in Health and Disease Prevention, Academic Press, San Diego, 2011, pp. 991-994. F.H. Cisneros, D. Paredes, A. Arana, et al, Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.), J Agric Food Chem. 62 (2014) 5191-5197. A.J. Dijkstra, Vegetable Oils: Composition and Analysis, in: B. Caballero, P.M. Finglas, F. Toldrá (Eds.), Encyclopedia of Food and Health, Academic Press, Oxford, 2016, pp. 357-364. E.H. Sakar, M. EI Yamani, Y. Rharrabti, Variability of oil content and its physico-chemical traits from five almond (Prunis dulcis) cultivars grown in northern Morocco, J. Mater. Environ. Sci. 8 (2017) 2679-2686. [14] A.S. Ajala, S.A. Adeleke, Effect of drying temperatures on physicochemical properties and oil yield of African star apple (Chrysophyllum alibidum) seeds, Global Journal of Engineering, Desing & Technology. 3 (2014) 12-16. B.A. Adejumo, A.T. Alakowe, D.E. Obi, Effect of heat treatment on the characteristics and oil yield of Moringa oleifera seeds, Int J Eng Sci. 2 (2013) 232-239. M. F. Ramadan, Ed., Fruit oils: Chemistry and functionality, Cham: Springer International Publishing, 2019. X. Wang, R. Xu, R. Wang, et al, Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages, BMC Genomics. 13 (2012) 716. R. Muangrat, P. Veeraphong, N. Chantee, Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant properties, J Food Process Preserv. 42 (2018) e13635. W.W. Christie, X. Han, Chapter 4 - Analysis of simple lipid classes, in: W.W. Christie, X. Han (Eds.), Lipid Analysis, 4th ed., Woodhead Publishing, 2012, pp. 69-90. I. Donev, N. Markova Ruzdik, S. Kostadinovic, et al, Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia, La rivista italiana delle sostanze grasse. 97 (2020). R. Akinoso, S.A. Aboaba, T.M.A. Olayanju, Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil, Afr J Food Agric Nutr Dev. 10 (2010) 4268-4285. H. Özyurt, The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils, Journal of the Turkish Chemical Society Section A: Chemistry. 6 (2019) 149-156. K. Anand, A. Ranjan, P.S. Mehta, Predicting the Density of Straight and Processed Vegetable Oils from Fatty Acid Composition, Energy & Fuels. 24 (2010) 3262-3266. S. Jitpinit, C. Siraworakun, Y. Sookklay, et al, Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process, Heliyon. 8 (2022) e08780. F. Ramos-Escudero, A.M. Muñoz, M. Ramos-Escudero, et al, Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols, J Food Sci Technol. 56 (2019) 4503-4515. L.F. Gutiérrez, L.M. Rosada, Á. Jiménez, Composición química de las semillas de Sacha Inchi ( Plukenetia volubilis L.) y características de su fracción lipídica, Grasas y Aceites. 62 (2011) 76-83. Q. Liu, Y.K. Xu, P. Zhang, et al, Composición química y evolución oxidativa del aceite de Sacha Inchi ( Plukentia volubilis L. ) de Xishuangbanna (China), Grasas y Aceites. 65 (2014). N.A. Chasquibol, C. del Aguila, J.C. Yácono, et al, Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils, J Agric Food Chem. 62 (2014) 10162-10169.
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dc.relation.ispartofjournal.spa.fl_str_mv	Ciencia en Desarrollo
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spelling	Ayala Camargo, RodrigoMedina Vargas, Oscar JulioRodríguez Figueroa, Francisco GerardoMoreno Bastidas, Lucia Marlén2025-01-20 00:00:002026-04-16T17:12:41Z2025-01-20 00:00:002025-01-200121-7488https://repositorio.uptc.edu.co/handle/001/1875910.19053/uptc.01217488.v16.n1.2025.168472462-7658https://doi.org/10.19053/uptc.01217488.v16.n1.2025.16847application/pdfUniversidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.esinfo:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/16847Cold pressed, Quality, Sacha Inchi, Food Safety, Polyunsaturated fatty acids, Nutrition.Prensado en frio, Calidad, Sacha Inchi, Seguridad Alimentaria, Ácidos grasos poliinsaturados, Nutrición.Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production processArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85L.B. Bueno-Borges, M. A. Sartim, C.C. Gil, et al, Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, J Food Sci Technol. 55 (2018) 4159-4166.D.H. Cachique, H.R. Solsol, M.A.G. Sanchez, et al, Vegetative propagation of the underutilized oilseed crop sacha inchi (Plukenetia volubilis L.), Genet Resour Crop Evol. 65 (2018) 2027-2036.M.S.F. Valente, F.C.M. Chaves, M.T.G. Lopes, et al, Crop yield, genetic parameter estimation and selection of sacha inchi in central Amazon, Pesqui Agropecu Trop. 47 (2017) 226-236.Y.J. Geng, L. Chen, C. Yang, et al, Dry-season deficit irrigation increases agricultural water use efficiency at the expense of yield and agronomic nutrient use efficiency of Sacha Inchi plants in a tropical humid monsoon area, Industrial Crops and Products. 109 (2017) 570-578.N. Kodahl, M. Sørensen, Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential, Agronomy. 11 (2021) 1066.R. Chirinos, G. Zuloeta, R. Pedreschi, et al, Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity, Food Chem. 141 (2013) 1732-1739.M.D. Guillén, A. Ruiz, N. Cabo, et al, Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil, J Am Oil Chem Soc. 80 (2003) 755-762.A.N. Alayón, J.G. Ortega Ávila, I. Echeverri Jiménez, Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial, J Food Biochem. 43 (2019) e12703.P. Li, J. Huang, N. Xiao, et al, Sacha inchi oil alleviates gut microbiota dysbiosis and improves hepatic lipid dysmetabolism in high-fat diet-fed rats, Food & Function. 11 (2020) 5827-5841.H.P. Hanssen, M. Schmitz-Hübsch, Chapter 117 - Sacha Inchi (Plukenetia volubilis L.) Nut Oil and Its Therapeutic and Nutritional Uses, in: V.R. Preedy, R.R Watson, V.B. Patel (Eds.), Nuts and Seeds in Health and Disease Prevention, Academic Press, San Diego, 2011, pp. 991-994.F.H. Cisneros, D. Paredes, A. Arana, et al, Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.), J Agric Food Chem. 62 (2014) 5191-5197.A.J. Dijkstra, Vegetable Oils: Composition and Analysis, in: B. Caballero, P.M. Finglas, F. Toldrá (Eds.), Encyclopedia of Food and Health, Academic Press, Oxford, 2016, pp. 357-364.E.H. Sakar, M. EI Yamani, Y. Rharrabti, Variability of oil content and its physico-chemical traits from five almond (Prunis dulcis) cultivars grown in northern Morocco, J. Mater. Environ. Sci. 8 (2017) 2679-2686. [14] A.S. Ajala, S.A. Adeleke, Effect of drying temperatures on physicochemical properties and oil yield of African star apple (Chrysophyllum alibidum) seeds, Global Journal of Engineering, Desing & Technology. 3 (2014) 12-16.B.A. Adejumo, A.T. Alakowe, D.E. Obi, Effect of heat treatment on the characteristics and oil yield of Moringa oleifera seeds, Int J Eng Sci. 2 (2013) 232-239.M. F. Ramadan, Ed., Fruit oils: Chemistry and functionality, Cham: Springer International Publishing, 2019.X. Wang, R. Xu, R. Wang, et al, Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages, BMC Genomics. 13 (2012) 716.R. Muangrat, P. Veeraphong, N. Chantee, Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant properties, J Food Process Preserv. 42 (2018) e13635.W.W. Christie, X. Han, Chapter 4 - Analysis of simple lipid classes, in: W.W. Christie, X. Han (Eds.), Lipid Analysis, 4th ed., Woodhead Publishing, 2012, pp. 69-90.I. Donev, N. Markova Ruzdik, S. Kostadinovic, et al, Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia, La rivista italiana delle sostanze grasse. 97 (2020).R. Akinoso, S.A. Aboaba, T.M.A. Olayanju, Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil, Afr J Food Agric Nutr Dev. 10 (2010) 4268-4285.H. Özyurt, The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils, Journal of the Turkish Chemical Society Section A: Chemistry. 6 (2019) 149-156.K. Anand, A. Ranjan, P.S. Mehta, Predicting the Density of Straight and Processed Vegetable Oils from Fatty Acid Composition, Energy & Fuels. 24 (2010) 3262-3266.S. Jitpinit, C. Siraworakun, Y. Sookklay, et al, Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process, Heliyon. 8 (2022) e08780.F. Ramos-Escudero, A.M. Muñoz, M. Ramos-Escudero, et al, Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols, J Food Sci Technol. 56 (2019) 4503-4515.L.F. Gutiérrez, L.M. Rosada, Á. Jiménez, Composición química de las semillas de Sacha Inchi ( Plukenetia volubilis L.) y características de su fracción lipídica, Grasas y Aceites. 62 (2011) 76-83.Q. Liu, Y.K. Xu, P. Zhang, et al, Composición química y evolución oxidativa del aceite de Sacha Inchi ( Plukentia volubilis L. ) de Xishuangbanna (China), Grasas y Aceites. 65 (2014).N.A. Chasquibol, C. del Aguila, J.C. Yácono, et al, Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils, J Agric Food Chem. 62 (2014) 10162-10169.165116016Ciencia en Desarrollohttps://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/download/16847/15807Núm. 1 , Año 2025 : Vol. 16 Núm. 1 (2025): Vol. 16 Núm. 1 (2025): Vol 16, Núm.1 (2025): Enero - JunioPublicationOREORE.xmltext/xml2860https://repositorio.uptc.edu.co/bitstreams/2b00e647-6565-48f5-b159-530eba163e22/download075b8a9d687a92ce05ed825d5f09c008MD51falseAnonymousREAD001/18759oai:repositorio.uptc.edu.co:001/187592026-10-30 07:02:15.845https://creativecommons.org/licenses/by-nc-nd/4.0/deed.esmetadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process

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