Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga

Autores:: Pabuena Trejos, Cristóbal
Torres Mesa, Ana
Gómez-Ramírez, Edwin

Tipo de recurso:: Article of journal

Fecha de publicación:: 2026

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: spa

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dc.title.es-ES.fl_str_mv	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
title	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
spellingShingle	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga consumo energético impacto ambiental ciclo de nutrientes simbiosis agroecosistema energy consumption envioronmental impact nutrient cycle symbiosis agroecosystem
title_short	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
title_full	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
title_fullStr	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
title_full_unstemmed	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
title_sort	Sistema acuapónico con energía convencional para la producción de truchaarcoíris y lechuga
dc.creator.fl_str_mv	Pabuena Trejos, Cristóbal Torres Mesa, Ana Gómez-Ramírez, Edwin
dc.contributor.author.spa.fl_str_mv	Pabuena Trejos, Cristóbal Torres Mesa, Ana Gómez-Ramírez, Edwin
dc.subject.none.fl_str_mv	consumo energético impacto ambiental ciclo de nutrientes simbiosis agroecosistema energy consumption envioronmental impact nutrient cycle symbiosis agroecosystem
topic	consumo energético impacto ambiental ciclo de nutrientes simbiosis agroecosistema energy consumption envioronmental impact nutrient cycle symbiosis agroecosystem
publishDate	2026
dc.date.accessioned.none.fl_str_mv	2026-10-17 23:11:30
dc.date.available.none.fl_str_mv	2026-10-17 23:11:30
dc.date.issued.none.fl_str_mv	2026-10-17
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.spa.fl_str_mv	D. T. Armanda. J. B. Guinée. and A. Tukker. “The second green revolution: Innovative urban agriculture’s contribution to food security and sustainability – A review.” Global Food Security. vol. 22. pp. 13–24. 2019. doi: https://doi.org/10.1016/j.gfs.2019.08.002. [2] S. A. A. Abusin and B. W. Mandikiana. “Towards sustainable food production systems in Qatar: Assessment of the viability of aquaponics.” Global Food Security. vol. 25. p. 100349. 2020. doi: https://doi.org/10.1016/j.gfs.2020.100349. [3] B. Qu. Z. Xiao. A. Upadhyay. and Y. Luo. “Perspectives on sustainable food production system: Characteristics and green technologies.” Journal of Agriculture and Food Research. vol. 15. p. 100988. 2024. doi: https://doi.org/10.1016/j.jafr.2024.100988. [4] FAO (Food and Agriculture Organization of the United Nations). “El estado mundial de la agricultura y la alimentación 2023. Revelar el verdadero costo de los alimentos para transformar los sistemas agroalimentarios.” Roma. Italia. 2023. doi: https://doi.org/10.4060/cc7724es. [5] A. Torres-Mesa. L. Cifuentes-Torres. H. Hurtado-Giraldo. and E. Gómez-Ramírez. “Evaluation of plant-fish ratio in an aquaponic system with different stocking densities of Cyprinus carpio and Carassius auratus.” AACL Bioflux. vol. 16. no. 1. pp. 606–615. 2023. [6] E. R. Riaño-Castillo. “Efecto del Nivel de Proteína Cruda en la Dieta Sobre el Crecimiento y Excreción de Nitrógeno Amoniacal Total de Carassius auratus (Cyprinidae) Linnaeus (1758) Bajo Condiciones de Laboratorio.” Revista de la Facultad de Ciencias. vol. 11. no. 1. pp. 34–47. 2015. doi: 10.18359/rfcb.380. [7] J. E. Rakocy. “Aquaponics: Integrating fish and plant culture.” in Recirculating Aquaculture System. 2nd ed.. M. B. Timmons and J. M. Ebeling. Eds.. Ithaca: Cayuga Aqua Ventures. 2010. ch. 19. Aquapo. pp. 807–864. [8] P. Chen et al.. “Maximizing nutrient recovery from aquaponics wastewater with autotrophic or heterotrophic management strategies.” Bioresour Technol Rep. vol. 21. p. 101360. 2023. doi: https://doi.org/10.1016/j.biteb.2023.101360. [9] X. Li et al.. “Integrating environmental footprints and planetary boundaries for assessing environmental sustainability in food production.” Sustain Prod Consum. vol. 48. pp. 205–218. 2024. doi: https://doi.org/10.1016/j.spc.2024.05.018. [10] M. N. H. Zainal Alam. M. J. Kamaruddin. S. Adzila. N. Nordin. and R. Othman. “Solar-powered aquaponics prototype as sustainable approach for food production.” Materials Today: Proceedings. vol. 65. pp. 2953–2959. 2022. doi: https://doi.org/10.1016/j.matpr.2022.02.530. [11] C. Alcaldía Municipal de Cajicá. “Alcaldía Municipal de Cajicá.” Información General del Municipio. Accessed: May 06. 2024. [Online]. Available: https://cajica.gov.co/informacion-general/ [12] FAO (Food and Agriculture Organization of the United Nations). “Aquaculture Feed and Fertilizer Resources Information System.” Accessed: Jun. 10. 2024. [Online]. Available: https://www.fao.org/fishery/affris/species-profiles/rainbow-trout/tables/en/ [13] O. Alatorre-J. F. Garcia Trejo. G. M. Soto-Zaraz. and E. Rico-Garci. Techniques to Assess Fish Productivity in Aquaculture Farms and Small Fisheries: An Overview of Algebraic Methods. vol. 12. 2012. doi: 10.3923/jas.2012.888.892. [14] E. R. Riaño-Castillo et al.. “Cambios en los niveles de nutrientes en solución hidropónica de espinaca baby (Spinacia oleracea L.). para su futura aplicación en acuapónia.” Orinoquia. vol. 23. no. 1. pp. 73–84. Jun. 2019. doi: 10.22579/20112629.544. [15] E. Riaño-Castillo. E. Gómez-Ramírez. A. Torres-Mesa. and L. P. Villamil Moreno. Producción de peces y hortalizas en un sistema acuapònico . bajo un modelo familiar. Primera. Tunja. Boyacá: Buhos Editores Ltda. 2023. [16] J. Rakocy. “Aquaponics-Integrating Fish and Plant Culture.” in Aquaculture Production Systems. 2012. pp. 344–386. doi: 10.1002/9781118250105.ch14. [17] A. Woynarovich. G. Hoitsy. and T. Moth-Poulsen. Small-scale rainbow trout farming. First Edit. Roma. Italia: FAO Fisheries and Aquaculture Technical. 2011. [18] M. Birolo et al.. “Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system.” Aquaculture. vol. 529. p. 735653. Dec. 2020. doi: 10.1016/J.AQUACULTURE.2020.735653. [19] M. Birolo et al.. “Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system.” Aquaculture. vol. 529. p. 735653. Dec. 2020. doi: 10.1016/J.AQUACULTURE.2020.735653. [20] X. Jiang et al.. “Effects of temperature. dissolved oxygen. and their interaction on the growth performance and condition of rainbow trout (Oncorhynchus mykiss).” J Therm Biol. vol. 98. p. 102928. 2021. doi: https://doi.org/10.1016/j.jtherbio.2021.102928. [21] I. Hébert and E. S. Dunlop. “Temperature response in the physiology and growth of lake trout strains stocked in the Laurentian Great Lakes.” Journal of Great Lakes Research. vol. 46. no. 2. pp. 366–375. 2020. doi: https://doi.org/10.1016/j.jglr.2020.01.012. [22] T. Yang. U. Samarakoon. and J. Altland. “Growth. phytochemical concentration. nutrient uptake. and water consumption of butterhead lettuce in response to hydroponic system design and growing season.” Scientia Horticulturae. vol. 332. p. 113201. 2024. doi: https://doi.org/10.1016/j.scienta.2024.113201. [23] C. Carranza. O. Lanchero. D. Miranda. and B. Chaves. “Análisis del crecimiento de lechuga (Lactuca sativa L.) ‘Batavia’ cultivada en un suelo salino de la Sabana de Bogotá.” Agronomía Colombiana. vol. 27. no. 1. pp. 41–48. Aug. 2009. [24] D. Cardenas Laverde. A. C. Torres Mesa. and E. Gómez Ramírez. “Identificación de aceites esenciales y parámetros productivos de Mentha spicata cultivada en sistemas acuapónicos y camas contenidas.” Revista de Investigación Agraria y Ambiental. vol. 13. no. 2. pp. 149–163. 2022. doi: 10.22490/21456453.4704. [25] J. P. Aguirre. A. Torres-mesa. M. M. Perez-trujillo. S. A. Rubio-castro. and E. Gómez-ramírez. “Evaluation of Fragaria x ananassa in an aquaponic system with Oncorhynchus mykiss and substrate.” vol. 16. no. 5. pp. 2589–2600. 2023. [26] K. Ruff. Freshwater Aquiarium Chemistry. First. Lexington. USA: AquaChem Publishing. 2009. [27] R. L. Nelson and J. S. Pade. Aquaponic Food Production: Growing Fish and Vegetables for Food and Profit. Nelson and Pade. Incorporated. 2008. [28] J. Rakocy. “Aquaponics-Integrating Fish and Plant Culture.” in Aquaculture Production Systems. 2012. pp. 344–386. doi: 10.1002/9781118250105.ch14. [29] B. Urlić et al.. “Effect of NO 3 and NH 4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce.” Acta Agriculturae Scandinavica. Section B-Soil & Plant Science. vol. 42. no. 1. pp. 21–29. 2019. doi: 10.1080/09064710.2017.1347704. [30] E. V. S. Prakasa Rao and P. Kavi. “Nitrates. agriculture and environment.” Curr Sci. vol. 79. Nov. 2000. [31] A. Torres-Mesa. L. Cifuentes-Torres. H. Hurtado-Giraldo. and E. Gómez-Ramírez. “Evaluation of plant-fish ratio in an aquaponic system with different stocking densities of Cyprinus carpio and Carassius auratus.” AACL Bioflux. vol. 16. no. 1. pp. 606–615. 2023. [32] W. Vásquez. “Nutrición y alimentación de peces..” in Principios de nutrición aplicada para peces. Primera.. Villavicencia: Instituto Nacional de Pesca y Acuicultura. 2004. ch. Quinto. pp. 125–145. [33] C. Montaña. H. Hurtado. and E. Gómez. “Rainbow trout (Oncorhynchus mykiss) fry initiation in closed water recirculation systems.” Revista Colombiana de Ciencias Pecuarias. vol. 26. no. 3. pp. 211–218. 2013. Accessed: Jul. 24. 2023. [Online]. Available: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000300008&lng=en&nrm=iso&tlng=en [34] C. Somervile. M. Cohen. E. Pantanella. A. Stankus. and A. Lovatelli. Small scale aquaponic food production. Integrated fish and plant farming. First. Roma: FAO. 2014. [Online]. Available: http://www.fao.org/3/a-i4021e.pdf [35] D. M. Wambua. P. G. Home. J. M. Raude. and S. Ondimu. “Environmental and energy requirements for different production biomass of Nile tilapia (Oreochromis niloticus) in recirculating aquaculture systems (RAS) in Kenya.” Aquac Fish. vol. 6. no. 6. pp. 593–600. Nov. 2021. doi: 10.1016/j.aaf.2020.07.019.
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spelling	Pabuena Trejos, CristóbalTorres Mesa, AnaGómez-Ramírez, Edwin2026-10-17 23:11:302026-10-17 23:11:302026-10-170121-748810.19053/uptc.01217488.v17.n1.2026.193772462-7658https://doi.org/10.19053/uptc.01217488.v17.n1.2026.19377application/pdfspaUniversidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.esinfo:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/19377consumo energéticoimpacto ambientalciclo de nutrientessimbiosisagroecosistemaenergy consumptionenvioronmental impactnutrient cyclesymbiosisagroecosystemSistema acuapónico con energía convencional para la producción de truchaarcoíris y lechugaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85D. T. Armanda. J. B. Guinée. and A. Tukker. “The second green revolution: Innovative urban agriculture’s contribution to food security and sustainability – A review.” Global Food Security. vol. 22. pp. 13–24. 2019. doi: https://doi.org/10.1016/j.gfs.2019.08.002. [2] S. A. A. Abusin and B. W. Mandikiana. “Towards sustainable food production systems in Qatar: Assessment of the viability of aquaponics.” Global Food Security. vol. 25. p. 100349. 2020. doi: https://doi.org/10.1016/j.gfs.2020.100349. [3] B. Qu. Z. Xiao. A. Upadhyay. and Y. Luo. “Perspectives on sustainable food production system: Characteristics and green technologies.” Journal of Agriculture and Food Research. vol. 15. p. 100988. 2024. doi: https://doi.org/10.1016/j.jafr.2024.100988. [4] FAO (Food and Agriculture Organization of the United Nations). “El estado mundial de la agricultura y la alimentación 2023. Revelar el verdadero costo de los alimentos para transformar los sistemas agroalimentarios.” Roma. Italia. 2023. doi: https://doi.org/10.4060/cc7724es. [5] A. Torres-Mesa. L. Cifuentes-Torres. H. Hurtado-Giraldo. and E. Gómez-Ramírez. “Evaluation of plant-fish ratio in an aquaponic system with different stocking densities of Cyprinus carpio and Carassius auratus.” AACL Bioflux. vol. 16. no. 1. pp. 606–615. 2023. [6] E. R. Riaño-Castillo. “Efecto del Nivel de Proteína Cruda en la Dieta Sobre el Crecimiento y Excreción de Nitrógeno Amoniacal Total de Carassius auratus (Cyprinidae) Linnaeus (1758) Bajo Condiciones de Laboratorio.” Revista de la Facultad de Ciencias. vol. 11. no. 1. pp. 34–47. 2015. doi: 10.18359/rfcb.380. [7] J. E. Rakocy. “Aquaponics: Integrating fish and plant culture.” in Recirculating Aquaculture System. 2nd ed.. M. B. Timmons and J. M. Ebeling. Eds.. Ithaca: Cayuga Aqua Ventures. 2010. ch. 19. Aquapo. pp. 807–864. [8] P. Chen et al.. “Maximizing nutrient recovery from aquaponics wastewater with autotrophic or heterotrophic management strategies.” Bioresour Technol Rep. vol. 21. p. 101360. 2023. doi: https://doi.org/10.1016/j.biteb.2023.101360. [9] X. Li et al.. “Integrating environmental footprints and planetary boundaries for assessing environmental sustainability in food production.” Sustain Prod Consum. vol. 48. pp. 205–218. 2024. doi: https://doi.org/10.1016/j.spc.2024.05.018. [10] M. N. H. Zainal Alam. M. J. Kamaruddin. S. Adzila. N. Nordin. and R. Othman. “Solar-powered aquaponics prototype as sustainable approach for food production.” Materials Today: Proceedings. vol. 65. pp. 2953–2959. 2022. doi: https://doi.org/10.1016/j.matpr.2022.02.530. [11] C. Alcaldía Municipal de Cajicá. “Alcaldía Municipal de Cajicá.” Información General del Municipio. Accessed: May 06. 2024. [Online]. Available: https://cajica.gov.co/informacion-general/ [12] FAO (Food and Agriculture Organization of the United Nations). “Aquaculture Feed and Fertilizer Resources Information System.” Accessed: Jun. 10. 2024. [Online]. Available: https://www.fao.org/fishery/affris/species-profiles/rainbow-trout/tables/en/ [13] O. Alatorre-J. F. Garcia Trejo. G. M. Soto-Zaraz. and E. Rico-Garci. Techniques to Assess Fish Productivity in Aquaculture Farms and Small Fisheries: An Overview of Algebraic Methods. vol. 12. 2012. doi: 10.3923/jas.2012.888.892. [14] E. R. Riaño-Castillo et al.. “Cambios en los niveles de nutrientes en solución hidropónica de espinaca baby (Spinacia oleracea L.). para su futura aplicación en acuapónia.” Orinoquia. vol. 23. no. 1. pp. 73–84. Jun. 2019. doi: 10.22579/20112629.544. [15] E. Riaño-Castillo. E. Gómez-Ramírez. A. Torres-Mesa. and L. P. Villamil Moreno. Producción de peces y hortalizas en un sistema acuapònico . bajo un modelo familiar. Primera. Tunja. Boyacá: Buhos Editores Ltda. 2023. [16] J. Rakocy. “Aquaponics-Integrating Fish and Plant Culture.” in Aquaculture Production Systems. 2012. pp. 344–386. doi: 10.1002/9781118250105.ch14. [17] A. Woynarovich. G. Hoitsy. and T. Moth-Poulsen. Small-scale rainbow trout farming. First Edit. Roma. Italia: FAO Fisheries and Aquaculture Technical. 2011. [18] M. Birolo et al.. “Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system.” Aquaculture. vol. 529. p. 735653. Dec. 2020. doi: 10.1016/J.AQUACULTURE.2020.735653. [19] M. Birolo et al.. “Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system.” Aquaculture. vol. 529. p. 735653. Dec. 2020. doi: 10.1016/J.AQUACULTURE.2020.735653. [20] X. Jiang et al.. “Effects of temperature. dissolved oxygen. and their interaction on the growth performance and condition of rainbow trout (Oncorhynchus mykiss).” J Therm Biol. vol. 98. p. 102928. 2021. doi: https://doi.org/10.1016/j.jtherbio.2021.102928. [21] I. Hébert and E. S. Dunlop. “Temperature response in the physiology and growth of lake trout strains stocked in the Laurentian Great Lakes.” Journal of Great Lakes Research. vol. 46. no. 2. pp. 366–375. 2020. doi: https://doi.org/10.1016/j.jglr.2020.01.012. [22] T. Yang. U. Samarakoon. and J. Altland. “Growth. phytochemical concentration. nutrient uptake. and water consumption of butterhead lettuce in response to hydroponic system design and growing season.” Scientia Horticulturae. vol. 332. p. 113201. 2024. doi: https://doi.org/10.1016/j.scienta.2024.113201. [23] C. Carranza. O. Lanchero. D. Miranda. and B. Chaves. “Análisis del crecimiento de lechuga (Lactuca sativa L.) ‘Batavia’ cultivada en un suelo salino de la Sabana de Bogotá.” Agronomía Colombiana. vol. 27. no. 1. pp. 41–48. Aug. 2009. [24] D. Cardenas Laverde. A. C. Torres Mesa. and E. Gómez Ramírez. “Identificación de aceites esenciales y parámetros productivos de Mentha spicata cultivada en sistemas acuapónicos y camas contenidas.” Revista de Investigación Agraria y Ambiental. vol. 13. no. 2. pp. 149–163. 2022. doi: 10.22490/21456453.4704. [25] J. P. Aguirre. A. Torres-mesa. M. M. Perez-trujillo. S. A. Rubio-castro. and E. Gómez-ramírez. “Evaluation of Fragaria x ananassa in an aquaponic system with Oncorhynchus mykiss and substrate.” vol. 16. no. 5. pp. 2589–2600. 2023. [26] K. Ruff. Freshwater Aquiarium Chemistry. First. Lexington. USA: AquaChem Publishing. 2009. [27] R. L. Nelson and J. S. Pade. Aquaponic Food Production: Growing Fish and Vegetables for Food and Profit. Nelson and Pade. Incorporated. 2008. [28] J. Rakocy. “Aquaponics-Integrating Fish and Plant Culture.” in Aquaculture Production Systems. 2012. pp. 344–386. doi: 10.1002/9781118250105.ch14. [29] B. Urlić et al.. “Effect of NO 3 and NH 4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce.” Acta Agriculturae Scandinavica. Section B-Soil & Plant Science. vol. 42. no. 1. pp. 21–29. 2019. doi: 10.1080/09064710.2017.1347704. [30] E. V. S. Prakasa Rao and P. Kavi. “Nitrates. agriculture and environment.” Curr Sci. vol. 79. Nov. 2000. [31] A. Torres-Mesa. L. Cifuentes-Torres. H. Hurtado-Giraldo. and E. Gómez-Ramírez. “Evaluation of plant-fish ratio in an aquaponic system with different stocking densities of Cyprinus carpio and Carassius auratus.” AACL Bioflux. vol. 16. no. 1. pp. 606–615. 2023. [32] W. Vásquez. “Nutrición y alimentación de peces..” in Principios de nutrición aplicada para peces. Primera.. Villavicencia: Instituto Nacional de Pesca y Acuicultura. 2004. ch. 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