Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters

The research was developed at the Santa Inés Farm, of the Faculty of Agricultural Sciences of the Universidad Técnica de Machala, the objective was to evaluate the effect of the infusion of Ocimum basilicum in Cobb 500 chickens on the productive parameters and bacterial control. For the experiment,...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10685
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877
https://repositorio.uptc.edu.co/handle/001/10685
Palabra clave:
Colimetry
Total Bacterial Microbiota
CFU
Productive Parameters
Colimetría
Microbiota Bacteriano Total
UFC
Parámetros Productivos
Rights
License
http://creativecommons.org/licenses/by/4.0
id REPOUPTC2_8f5c0bd286763f962e6a019b36ed8707
oai_identifier_str oai:repositorio.uptc.edu.co:001/10685
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
dc.title.es-ES.fl_str_mv Efecto de Ocimum basilicum en pollos Cobb 500 sobre parámetros productivos y bacterianos
title Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
spellingShingle Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
Colimetry
Total Bacterial Microbiota
CFU
Productive Parameters
Colimetría
Microbiota Bacteriano Total
UFC
Parámetros Productivos
title_short Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
title_full Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
title_fullStr Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
title_full_unstemmed Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
title_sort Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
dc.subject.en-US.fl_str_mv Colimetry
Total Bacterial Microbiota
CFU
Productive Parameters
topic Colimetry
Total Bacterial Microbiota
CFU
Productive Parameters
Colimetría
Microbiota Bacteriano Total
UFC
Parámetros Productivos
dc.subject.es-ES.fl_str_mv Colimetría
Microbiota Bacteriano Total
UFC
Parámetros Productivos
description The research was developed at the Santa Inés Farm, of the Faculty of Agricultural Sciences of the Universidad Técnica de Machala, the objective was to evaluate the effect of the infusion of Ocimum basilicum in Cobb 500 chickens on the productive parameters and bacterial control. For the experiment, a Completely Random Design was applied to evaluate five treatments each with four experimental units of 10 chickens (200 birds). The treatments were: T1, T2, T3, and T4, to which 2 ml of infusion of O. basilicum was added at 10%, 20%, 30% and 40% respectively for each liter of drinking water and T5 normal water. For the welfare of the birds, management was used for open buildings, administering a balanced feed free of Antibiotic Growth Promoters. The variables evaluated were: live weight of the bird, consumption of feed and accumulated water, feed conversion, mortality, total bacterial microbiota and colimetry. For data analysis, the statistical program Statgraphics Centurión XV.I.® was used, subjecting the variables to an ANOVA, prior assumptions of normality and homogeneity, and the Kruskal-Wallis test for those that did not present a normal distribution. To establish the difference between the means, the Bonferroni multiple comparison procedure was used with a 95.0% confidence level. The results conclude that there is no effect on the parameters evaluated, it does not present a health risk and that due to its biopharmaceutical properties it could be used as an alternative to synthetic antibiotics.  
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:41Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:41Z
dc.date.none.fl_str_mv 2022-07-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv TEXT
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877
10.19053/01228420.v19.n2.2022.13877
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10685
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877
https://repositorio.uptc.edu.co/handle/001/10685
identifier_str_mv 10.19053/01228420.v19.n2.2022.13877
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877/11769
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877/12384
dc.rights.en-US.fl_str_mv http://creativecommons.org/licenses/by/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 19 No. 2 (2022): Mayo-Agosto
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 19 Núm. 2 (2022): Mayo-Agosto
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633784881807360
spelling 2022-07-072024-07-05T18:11:41Z2024-07-05T18:11:41Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1387710.19053/01228420.v19.n2.2022.13877https://repositorio.uptc.edu.co/handle/001/10685The research was developed at the Santa Inés Farm, of the Faculty of Agricultural Sciences of the Universidad Técnica de Machala, the objective was to evaluate the effect of the infusion of Ocimum basilicum in Cobb 500 chickens on the productive parameters and bacterial control. For the experiment, a Completely Random Design was applied to evaluate five treatments each with four experimental units of 10 chickens (200 birds). The treatments were: T1, T2, T3, and T4, to which 2 ml of infusion of O. basilicum was added at 10%, 20%, 30% and 40% respectively for each liter of drinking water and T5 normal water. For the welfare of the birds, management was used for open buildings, administering a balanced feed free of Antibiotic Growth Promoters. The variables evaluated were: live weight of the bird, consumption of feed and accumulated water, feed conversion, mortality, total bacterial microbiota and colimetry. For data analysis, the statistical program Statgraphics Centurión XV.I.® was used, subjecting the variables to an ANOVA, prior assumptions of normality and homogeneity, and the Kruskal-Wallis test for those that did not present a normal distribution. To establish the difference between the means, the Bonferroni multiple comparison procedure was used with a 95.0% confidence level. The results conclude that there is no effect on the parameters evaluated, it does not present a health risk and that due to its biopharmaceutical properties it could be used as an alternative to synthetic antibiotics.  La investigación se desarrolló en la Granja Santa Inés, de la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Machala, el objetivo fue evaluar el efecto de la infusión de Ocimum basilicum en los pollos Cobb 500 sobre los parámetros productivos y control bacteriano. Para el experimento se aplicó un Diseño Completamente al Azar para evaluar cinco tratamientos cada uno con cuatro unidades experimentales de 10 pollos (200 aves). Los tratamientos fueron: T1, T2, T3, y T4, a los cuales se le añadió 2 ml de infusión de O. basilicum al 10%, 20%, 30% y 40% respectivamente por cada litro de agua de bebida y el T5 agua normal. Para el bienestar de las aves se empleó un manejo para naves abiertas, administrando un balanceado libre de Antibióticos Promotores de Crecimiento. Las variables evaluadas fueron: peso vivo del ave, consumo de alimento y agua acumulada, conversión alimenticia, mortalidad, microbiota bacteriana total y colimetría. Para el análisis de los datos se empleó el programa estadístico Statgraphics Centurión XV.I.®, sometiendo a las variables a un ANOVA, previo supuestos de normalidad y homogeneidad, y la prueba de Kruskal-Wallis a las que no presentaron distribución normal. Para establecer la diferencia entre las medias se usó el procedimiento de comparación múltiple de Bonferroni con un nivel del 95,0% de confianza. Los resultados concluyen que no existe un efecto en los parámetros evaluados, no presenta riesgo para la salud y que por sus propiedades biofarmacéuticas podría ser usado como una alternativa a los antibióticos sintéticos.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877/11769https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13877/12384Copyright (c) 2022 Angel Roberto Sánchez Quinche, Miguel Ángel Caraguay Morocho, Deivis Fabián Caiminagua Romero, Brando Gabriel Castillo Del Hierro, Oliverio Napoleón Vargas Gonzaleshttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 19 No. 2 (2022): Mayo-AgostoCiencia y Agricultura; Vol. 19 Núm. 2 (2022): Mayo-Agosto2539-0899ColimetryTotal Bacterial MicrobiotaCFUProductive ParametersColimetríaMicrobiota Bacteriano TotalUFCParámetros ProductivosEffect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parametersEfecto de Ocimum basilicum en pollos Cobb 500 sobre parámetros productivos y bacterianosinfo:eu-repo/semantics/articleTEXThttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Sánchez Quinche, Angel RobertoCaraguay Morocho, Miguel ÁngelCaiminagua Romero, Deivis FabiánCastillo Del Hierro, Brando GabrielVargas Gonzales, Oliverio Napoleón001/10685oai:repositorio.uptc.edu.co:001/106852025-07-18 11:01:10.702metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co